All About Cold Smoking Cheese | Why You Should Be Cold Smoking Cheese In Your Backyard |

Рет қаралды 7,934

Күн бұрын

All about cold smoking cheese | Why you should be cold smoking cheese in your backyard. In todays video we give you step by step instructions on smoking cheese and show you why you should be doing it. Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an appetizer platter. Temperature control is absolutely critical when cold smoking cheese, and we have tips to get you fired up about making your own. You’ll never buy pre-smoked cheese again!(THERMOBLOG)
0:00 Start
0:20 Introductions
0:38 which cheeses are we using
0:50 popular cheeses to cold smoke
1:09 tips on lighting your smoke tube
1:20 types of pellets for cold smoking
1:55 cold smoking cheese facts
2:00 proper smoke tube placement
2:33 1 hour check
2:52 best time to cold smoke cheese
3:49 two hours in
4:17 the first look
4:34 the last step that you need to do
4:44 how long should cheese rest in the fridge
5:16 dry the cheese of oils
5:32 first taste
6:11 final thoughts

Пікірлер: 66

@rds333 9 ай бұрын

I have been cold smoking cheese for the past 3 years. I have a dedicated refrigerator in my basement mostly for smoked cheese. When I cold smoke cheese, I always go 5 hours on the smoke. After the first 2 1/2 hours, I flip them over on go another 2 1/2 hours. All my cheese is vacuum sealed and stays in the fridge for a minimum of 1 month. The smoke is not overpowering as many may think. The longer is sits, the more mellow the smoke gets. Some of my smoked cheese have been in my fridge for more than 1 year. As long as it's vacuum sealed, it will last. I bring some of my smoked cheese to work and share them with my coworkers and have taught them how to smoke cheese. One thing to remember, the softer the cheese, the more smoke it will absorb. (soft cheeses have more moisture and smoke is attracted to moisture.) 😃

@thegalleryBBQ 9 ай бұрын

Nice post. Thanks-

@godjhaka7376 28 күн бұрын

What do you do with all that cheese, give it to little children? I figure maybe you're an elementary school teacher... I mean dairy is meant for babies who have not yet hit puberty. Real adults do not eat or drink dairy products, unless its vegan.

@rds333 28 күн бұрын

@@godjhaka7376 I really think you have been misinformed. Many adults eat and drink dairy products. Dairy is still and always will be a part in the food group. If a person wants to be free of dairy product, that’s their prerogative. “Real adults do not eat or drink dairy products, unless it’s vegan”, this is total nonsense. Enjoy your tofu.

@hecutsit Жыл бұрын

Been really thinking about doing this so this is a perfect video just in time. Thanks Tommy!!

@dougsmith4216 Жыл бұрын

Looks good Tommy I’ve learned here in Arkansas temperature to put a pan of ice under my cheese when smoking

@bruceharlick3322 Жыл бұрын

Great video, Tommy! I can't wait to try this.

@thegalleryBBQ Жыл бұрын

So good.

@creepofreek4853 Жыл бұрын

Wow you learn something new everyday. Smoking cheese. This is a great channel. And I am happy to subscribe. Great job my friend.

@thegalleryBBQ Жыл бұрын

Thanks brother!

@godjhaka7376 28 күн бұрын

@creepoFREAK4853 here's a new one for you to learn: the best cheese (And food in general) to smoke is vegan. Vegan food is general is superior to low vibrational dead bodies.

@Jeeptj1300 Жыл бұрын

GREAT INFO TOMMY

@blakehahn-atlantaga8510 Жыл бұрын

Thanks Tommy! Learned a lot today!

@thegalleryBBQ Жыл бұрын

Cheers

@jerryshowens3049 Жыл бұрын

Good Morning from Central Illinois. That looks good.

@gharv1313 Жыл бұрын

That's a killer idea 💡, trying this out Tommy! Cheers brother 🍻

@thegalleryBBQ Жыл бұрын

Enjoy!

@PogiboyProductions Жыл бұрын

I need some of these cheese in my life 😍

@thegalleryBBQ Жыл бұрын

Good stuff.

@robertbernal3180 Жыл бұрын

Looks great Tommy with all that smoked favor.👍🏽

@thegalleryBBQ Жыл бұрын

You know it!

@conrailhbgline Жыл бұрын

Thank you for the video, Tommy! I keep hearing everyone talk about cold smoking cheese and other things and never really understood what/how they were doing. Video makes it clear as day!

@thegalleryBBQ Жыл бұрын

Enjoy it buddy and its defiantly worth a go. I served it all at my daughters house warming party about 10 days later and it was a huge hit!

@ScottysBackYardBBQ Жыл бұрын

looks good

@JoshandBabe Жыл бұрын

Very good video Tommy

@thegalleryBBQ Жыл бұрын

Thanks bud.

@slowblueoval1997 8 ай бұрын

Hey Tommy try putting a foil pan filled with ice into to bottom grate of the grill. I use this method to keep the temps cooler inside.

@thegalleryBBQ 8 ай бұрын

Sounds great! thanks-

@kengarrett8657 Жыл бұрын

I like it !

@thegalleryBBQ Жыл бұрын

Thanks Ken

@mcrriowa 8 ай бұрын

I just heard about smoking cheese! I ran across your video when doing a search on how to accomplish this. I've now watched a few of your videos today - you do a great job. Thank you Tommy!

@thegalleryBBQ 8 ай бұрын

Thats a cool thing to say. TY.

@NoneYaBidness762 7 ай бұрын

Love smoking cheese. I would suggest using a heat gun to light the tube. It works better than the torch.

@thegalleryBBQ 7 ай бұрын

thanks-

@DaveDabomb Жыл бұрын

So glad you did this video Tommy! I just ordered a smoking tube because I’m getting ready to try my hand at smoking some cheese! Looks like you’re putting that BBQ shack to good use my brother! Cheers!

@thegalleryBBQ Жыл бұрын

My man. I hope your doing well.

@DaveDabomb Жыл бұрын

@@thegalleryBBQ doing alright 😎

@jd5787 10 ай бұрын

Hi, any advice on what cheese and wood to use for pizza?

@thebighock Жыл бұрын

Excellent video Tommy! I thought you were about to bust out with that frozen song when you said "let it go" 3 times!!

@thegalleryBBQ Жыл бұрын

Haha....

@bobbicatton Жыл бұрын

They all look delicious. I think the waiting is the hardest part, but sure sounds worth it👍😊

@thegalleryBBQ Жыл бұрын

So smoky good.

@johnreeves8156 5 ай бұрын

Tommy, just ran across your video, always happy to watch how others smoke their cheese. Always looking to pick up a new tip here and there. Got to say, you need to pick up a three pepper cheese, nothing beats it after being smoked. Thanks again

@thegalleryBBQ 5 ай бұрын

Thanks John. Ill try and hunt that down.

@bobwhisenhunt7085 6 ай бұрын

I have a Bella cold smoke generator.I smoked my first batch for two hours.Way too much smoke. Wrapped and put in refrigerator for two days. Then vacuumed sealed for 3 weeks. Next batch I did for 1 hr.15 min. Came out great. Cold generator puts out a lot more smoke than a smoke tube. Be careful.

@LuckyLarrysBBQ Жыл бұрын

Great video Tommy i love smoking cheese one tip I use on warmer days I’d I freeze water in a jellyroll pan and put the racks directly on top where the ice keeps the cheese cool. As always great content cheers👍🔥🍺

@thegalleryBBQ Жыл бұрын

LL.... thanks-

@RonOnTheGrill Жыл бұрын

This is something I've been wanting to do for some time, so I'm glad I ran across your video! But I have a question. I've seen people talking about this in various forums and groups. They talked about the importance of waiting 7 days, but I thought it was because the smoke flavor would be too bitter or too strong if you ate it right away. You seemed to say the opposite here. So the wait is to impart more flavor, not to mellow it out?

@thegalleryBBQ Жыл бұрын

I find the longer it sits the more smoke flavor it gets. This cheese was killer.

@bradcampbell624 Жыл бұрын

I've always loved smoked gouda and provelone, so makes great sense for these others. Anything from mac n cheese to pizza to dips. Betting the bleu cheese would be great with some Franks HS and chicken wings

@thegalleryBBQ Жыл бұрын

Heck yeah

@bbqmamag8287 Жыл бұрын

Love the ‘ Peekski’ 🤣😅 Great entertaining idea HT!! Will bring a white, red, assorted fruit and be right over!! 😅👏🏻💃🏼❤️‍🔥

@thegalleryBBQ Жыл бұрын

And the wine😂

@bbqmamag8287 Жыл бұрын

@@thegalleryBBQ yes…the white and the red🤣😅🍾🍷

@FritzFrank Жыл бұрын

I'm a big fan of smoked cheese (and cheese in general). Problem is, for me to cold smoke it myself, I would have to hold off eating it first which is a problem. 😁 Cool video and tips for cold smoking cheese! 👏🍻

@thegalleryBBQ Жыл бұрын

You got that right. This worked out perfect because my daughter had a party about 10 days later!