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Simple Economical Basreng [Meatball Chips]
Ingredients
* 250 gr Tapioca starch (For a crispier and softer result, you may mix the Tapioca Starch with Sago or Wheat flour. Its measurement at: 125 gr Tapioca + 125 gr Sago or Wheat flour)
* 1 packaging of instant noodle soup, choose your own preferable taste.
* 1 Egg.
* 1 tbsp. Margarine.
* 1 tbsp. Shrimp or Chicken meat or Beef or Mushroom broth powder, up to your taste.
* 2-3 stems of celery leaves, finely chopped.
* 50-80 ml of hot water; left over from boiling the noodles (adjusted to the humidity of the noodles that we boiled)
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