Last One Of The Year

Рет қаралды 67,208

8 ай бұрын

Our first frost has already passed, but we’re still out planting our last crop of the year - garlic! And then Ben is in the kitchen making Chili Rellano with the last harvest of our poblano peppers.
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Feriado by Cornelio
Get Over You Again by Christine Smit
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Пікірлер: 313

@robertconner5126 8 ай бұрын

On the garlic planting, "Many hands make light work." Thanks for sharing.

@5GreenAcres 8 ай бұрын

Ben and Meg your channel is so fun to watch. Constant caouse on some other channels that I can't even bear to watch anymore. Too many animal losses. Too many animal escapes. Thanks for your great content.

@saneisall1067 8 ай бұрын

No exaggeration, but your family and Cog Hill Farm are such wholesome family channels. Thank you for sharing your life with the internet for us all to enjoy.

@lindadenny4923 8 ай бұрын

You folks make every day you post a video more special for me!!! Thank you so much for sharing your lives with us !!! You are a truly amazing family ❤❤❤

@lisamarieluke5838 8 ай бұрын

Yes indeed

@jeannettethorsby7085 8 ай бұрын

I love that your children are always willing and do help plant things, and harvest things. Their not just eating machines lol 😂. 🙂🦋

@sandyoklahomatransient8557 8 ай бұрын

My husband smiled when Ben was charring the chiles. He watched you make the chile rellenos and said what times dinner! He was raised in El Paso, and loves Mexican food. Chile rellenos is one of his favorite.

@Homesteadtrucker_offical 8 ай бұрын

Yall, the daughter’s laugh while talking about the peppers was priceless!

@Homesteadtrucker_offical 8 ай бұрын

@thehollarhomesteadofficial01 Your a fake account

@jharvey93 8 ай бұрын

I had two older brothers so, needless to say, I was a tomboy. I love watching Buggy in the background climb that tree. That's a girl after my own heart! I always love watching the family work together.

@carolcalf2032 8 ай бұрын

Little Buggy watching how her brothers do things. Magic

@jch1965 8 ай бұрын

She is adorable! 🥰

@quackerfarm1234 8 ай бұрын

When is Buggy going to get a little brother or sister?

@Mistyrosedover2012 8 ай бұрын

👍

@kathycollins5334 8 ай бұрын

I never comment but I just have to tell you how your family brightens my day..I click on your videos as soon as I see them..From you and Meg..The boys and Buggy..Your family is wonderful!

@Pandorashomestead-1 8 ай бұрын

My 5yo boy and I have been watching yall for the last 2 days. We are where the 6.0 and Blue broke down. He told me today he wanted to cook and eat real food like your boys did. Thank you soon much. You videos allowed a miracle to happen in my home. He's possibly autistic and is ADHD. You made a huge impression on him. Thank you again.

@bluelilly22222 8 ай бұрын

Seed to plant Plant to fruits Fruits to the table....amazing guys ❤

@violetraal5383 8 ай бұрын

Buggy was so excited to get planting, she planted one while you were still explaining 😂😂❤

@aubieal0878 8 ай бұрын

Ben, the peppers are yummm if you slit them, clean out the seeds, insert cheese or cream cheese or both, wrap with bacon, insert toothpicks to hold bacon on and put on a perforated baking sheet and place on the grill for 15-20 minutes or until it looks done to you. You can also put on a baking sheet in a 350F oven for about 20 minutes. Oh so good!

@gaylewatkins4685 8 ай бұрын

Glad you have your garlic for next year planted. Can't wait to see how big the elephant garlic gets. Dinner looked awesome. Excellent job Ben. 👏👏👏

@5GreenAcres 8 ай бұрын

I am in Wisconsin and it amazes me that we are planting garlic at the same time. I'm planting mine in a couple of days. They have really managed their goal of making the North temps like the South and the South like the North. Yes they did say that!

@peggymoncrief386 8 ай бұрын

I love how Buggie just runs and climbs the tree! Sooo adorable~

@theIAMofME 8 ай бұрын

I've been behind on your videos. This morning I got up way eariler than normal. Now, I'm behind. Because I sat here and drank three cups of coffee watching your last four videos that I missed. Your kids are SO lucky. They KNOW that all your food doesn't come from a grocery store. They will all know how to grow it. GREAT JOB mom and dad!!!

@territn8871 8 ай бұрын

Woohoo, dinner by Ben tonight to give Meg a night off from cooking!!!!! That's so sweet🥰 Nice garlic crop planting!

@sharonadlam3195 8 ай бұрын

Except Meg did the batter and the Mexican Rice 😂😂

@dianaj3139 8 ай бұрын

I enjoy the recipes a lot... that does look very yummy! I always appreciate the bowed heads for saying Grace around the dinner table... it's so good to be grateful!!

@nancyfaircloth3224 8 ай бұрын

Buggy is such a cutie. I'm going to get some peppers for myself. She's so smart.

@annieisenhower8138 8 ай бұрын

Always say it “Love the Hollars.” Thanks for sharing your sweet family and wholesome life.

@Maggieroselee 8 ай бұрын

Can't wait to see when the boys cook. What are their specialties? ❤

@SunraeSkatimunggr 8 ай бұрын

Little miss sweety pie is probably going to be pretty competitive with all those brothers.😘

@Katydidit 8 ай бұрын

So true... she is all that... esp when she said " Me too!" ... regarding eating raw garlic.... LOL!!

@readtheword3 8 ай бұрын

Buggy is a great worker she loves to help she is also so cute all your boys are great helpers as well as a family it's a pleasure to watch and Mama works so hard to fill your bellies love you guys God bless your family.

@revonda5204 8 ай бұрын

I love Buggy! ❤️ she's such a cutie. So sweet that she picked her own sweet pepper! Oh, my heart...😍 If i had a grand daughter....😊

@kristyandz 8 ай бұрын

Y’all do such a nice job with filming. Looked delicious. And I love that y’all pray and eat as a family that’s a lost thing these days even in my house. We pray but we don’t eat a lot together

@Pamtorres2003 8 ай бұрын

You guys are lagging. While you're all standing around gabbing, Buggy is squatting and planting away. She loves to help so much. That's adorable.

@stephanielandis6178 8 ай бұрын

Does the elephant garlic taste the same as regular garlic, is it milder? You're a born teacher, Ben. Your cooking segment was clear and precise. Thank you Meg for your editing, excellent as usual.

@denisemacdonald2062 8 ай бұрын

Elephant garlic is technically in the leek family…it has a great garlic flavor and also grows scapes

@stephanielandis6178 8 ай бұрын

@@denisemacdonald2062 Thanks. Sometimes larger plants don't taste the same so I was curious.

@lanyrogers5707 8 ай бұрын

Love ya'll. Wonderful video of a family in love. Stay blessed.

@tonicook3023 8 ай бұрын

Ben--the versatile homesteader! He can cook yummy chiles rellenos. Nice for the whole family!

@belieftransformation 8 ай бұрын

Great tutorials on planting, cooking & family time together! Thanks for sharing! Blessings to everyone 🤗💕🇨🇦

@bobwilliams5506 8 ай бұрын

I had a bumper crop of jalapenos this season. I have canned them 3 different ways. Pickled, southern style pepper sauce, and jalapeno relish. Also have 3 gallons of them in the freezer.

@kittyrichards9915 8 ай бұрын

Meg got a little time to sit down. Good for her.

@sgrvtl7183 8 ай бұрын

💜🦋💜

@kindacoiny 8 ай бұрын

Ben Hollars' chili relleno looks amazing! The peppers are colorful and the cheese inside them looks delicious.

@SuesSecretGarden3 8 ай бұрын

Ben in the kitchen. I like your technique. 👍🏽

@bluecreek6036 8 ай бұрын

I like to ferment garlic in honey

@terresiagregg9326 8 ай бұрын

Glad you are getting your garlic planted should have a good crop in spring

@jfarm8854 8 ай бұрын

You should have a million followers! You’ve always been my favorite channel because it’s all real family life

@laurakay709 8 ай бұрын

They never say "Like and Subscribe!"

@annapotter7397 8 ай бұрын

Loved your chile rellenos. I've always done the egg white method which is super messy. Liked your cornmeal one and will have to try that. It seems a lot easier. Have you guys ever tried mixing the cheeses with some mashed potatoes? My recipe calls for that and I've made them with and without the potatoes. The mashed potatoes helps hold the cheeses together and tastes great.

@domesti-city 8 ай бұрын

My favorite pepper for chile rellenos is poblano. I wanted to take a savory dish to a family brunch, so I sandwiched my stuffed roasted battered peppers in a square baking dish, and poured in the last of the batter, topped it with more cheese, and baked it until golden. I might have put a little baking powder in the batter to get some puffiness. When my son was tucking into it for a second serving, he kept asking what I put in the "casserole." His dad always made rellenos with anaheim chiles and they just don't have the rich flavor of the poblanos. My garlic is in the fridge patiently waiting for me to get past a work deadline so I can spend a morning leisurely putting them in the earth. I have two poblanos still on a plant in the garden, and after watching this video I think they are going to end up battered and fried instead of marinade for machaca meat.

@user-rr8gv8yg2l 8 ай бұрын

Bugsy is the cutest ball of a happy kids

@ladyinthemountains2527 8 ай бұрын

So much for Ben cooking dinner. He needed help making the batter! Men! 🤣🤣🤣🤣🤣

@janw491 8 ай бұрын

I can’t believe that we haven’t had any frost yet. It’s still too warm to plant garlic!! IN OCTOBER !! 🇨🇦 Ontario shouldn’t be this warm. Apparently planting garlic in the fall then planting tomatoes in the spring in between is good companion planting and a space saver!

@debrezo58 8 ай бұрын

Good job on dinner Ben! Always love when my hubby wants to cook! 💖

@Gardeninggirl1107 8 ай бұрын

So good! My mom used to make a chili rellano casserole by cooking them, removing the stem and layering them between layers of homemade ranchero sauce and jack cheese and baking it in the oven.

@anitalee3289 8 ай бұрын

That sounds amazing! I'm going to try that!

@marycook9607 8 ай бұрын

I roast my peppers over a wood fire. Have to be careful because the heat from the peppers will get to your eyes.

@laurielyon1892 8 ай бұрын

Those peppers looked amazing! I've never had them before, but now I want to. I did what you did in planting my garlic. Over the weekend when I had time, I got cleaned up the garden bed, pulled the weeds, and added the straw. The other night I finally got mine planted. It definitely was easy and worked out well since I didn't have a lot of time. We had a freeze advisory that night, so I wanted to get them in before that happened.

@janetwithers7427 8 ай бұрын

Great that you have your own garlic garden bed. Your chili relanos looked yummy. 💞

@coreywest1183 8 ай бұрын

I just lost my husband of 30 years and it's been hard for me but I still watch your site even though I'm not commenting. Bless your family!

@tyjeaneen3854 8 ай бұрын

I really liked this episode. Like watching u guys just chill and cook. Love from Memphis.

@teresamartin5622 8 ай бұрын

Love to see your family publicly pray before eating!

@GinchyGirlCreatesAndGardens 8 ай бұрын

My late husband was frol Moris Chihuahua Mexico. His families made them with Anaheim peppers. So so so good. I roasted mine on a horse grill outside, sweated, peeled, and gutted. Stuffed then with Menonita cheese. Dredged in flour. I then beat my egg whites, added the yolks back slowly , dipped and fried. Mine was crunch and good. Iblove them with my home made mexican rice, and refried beans . Yummmmm

@transplanted.homestead 8 ай бұрын

Thanks for the tips on roasting/skinning the poblanos. I've always run into the same problem with them getting overcooked and mushy by the time they are blackened all over. Roasting them in an airfryer works OK, but your method looks even better.

@tinatippin5705 8 ай бұрын

Great video! I had no idea how simple Chili Rellano was. Looked delicious. Happy weekend Hollar family. See ya next week.

@eliut6620 8 ай бұрын

Nice rellenos!! When I make them I roast them directly on the burners of me stove ( how mamá showed me) and sweat them out in a plastic bag. Also for a spicier relleno use Anaheim pepper 🌶️.

@jenn6838 8 ай бұрын

Best refried beans to go with this: Pinto beans canned up with homemade Taco seasoning! So delicious & ready after re-heating. Thanks for all the videos, its great to see your family grow and your gardening/homesteading skills growing along too.

@heatherk8931 8 ай бұрын

❤ would you care to share homemade taco seasoning recipe??😋 Thanks in advance

@jenn6838 8 ай бұрын

@@heatherk8931 1 tablespoon chili powder 1 ½ teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon ground black pepper ½ teaspoon ground paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano (allrecipies Taco Seasoning) I've used this for years and my family LOVES it.

@d3inks 8 ай бұрын

Your videos are always something I look forward each week. Such a joy to watch.

@susanalberts776 8 ай бұрын

Love this 2 people someday's they let us laugh good for you besafe and GOD Bless ❤️🌹❤️🌹🙏🙏🙏🙏🙏🙏

@deecooper1567 8 ай бұрын

Looks delish 😋. I love when the camera moves around the house as you talk! That way I get to see how Meg strategically places everything 😉 Have a great weekend 🤩👵🏻👩‍🌾❣️

@marycountry 8 ай бұрын

Good evening Hollars😊🍁🍁🍁🍁

@dragonflyhomestead1871 8 ай бұрын

It was "The Garlic Brigade" coming out of the house 😊🧄

@rebekahmccaul 8 ай бұрын

😊 I’ve been listening to / watching the homestead shop talk. It’s given me some new insights and ideas. Also loving understanding that Meg does the editing, and so now I understand more that Ben is taking the camera along his day etc. Genuinely love your channel guys. Wonderful 🦘keep up the great community vibe.

@SandraNelson063 8 ай бұрын

Oh, GARLIC! I miss it so much! I've been living in a rehab hospital for almost two years now, and garlic and onions are very scarce in the cooking. I'm going home by the middle of November, and I will be throwing garlic and onions into the frying pan!

@pattiwhite9575 8 ай бұрын

Team Work. That is a mess of garlic you planted. Make it look so easy. That is exactly how I like Chili Rellenos. A corn flour coating. The best I ever had was a small Mom and Daughter restaurant just before you get to El Paso years ago. It was the first time I had ever had one. They used a little bit longer kind of pepper though. Anaheim? I think. Stuffed with Chicken and Cheese. Covered in a warm salsa. So Good, I still dream about it 45 years later. Now where's the million dollar ice cream?

@mlm7598 8 ай бұрын

Looks so delicious. Cannot believe how big the kids are and Buggy.........seems like you were just standing in the garden showing your tummy and now look at her........big girl!!! Dinner looks sooooooo good. Need to try those sometime. Do you ever run out of delicious recipes? LOL

@SunraeSkatimunggr 8 ай бұрын

I am so glad you showed your technique with the peppers, because I don't like them mushy.

@5GreenAcres 8 ай бұрын

Put garlic in a jar and cover with honey. Natural antibiotic. Off Grid with Doug and Stacy show how to do it and explain.

@bettyjorodgers8552 8 ай бұрын

Those Peppers look good. Thanks blessings

@PaulC001 8 ай бұрын

elephant garlic is good. it's very mild, so anyone wanting to get it for the huge clove keep that in mind. also in soups go ahead and try it out as slices, but put it in last minute because if cooked too long it's like pashed potatoes. i slice it about 1/8" thick (horizontally from top down) for soups.

@maryturner3534 8 ай бұрын

I think it is actually in the onion family

@PaulC001 8 ай бұрын

@@maryturner3534 i think you're right about that. someone told me they're related to leeks (the green part does remind me of leeks)

@Katydidit 8 ай бұрын

Hey! Buggy isn't a half of a people... she is just a " wee bit " of a people! Though the affectionate " Half Pint" term from the series " Little house on the Prairie" does come to mind!

@camicri4263 8 ай бұрын

That's yum! Thank you for sharing, I never made chili relleno it looks good enough to eat Ben! Blessings 💕🤗💕

@eustisin 8 ай бұрын

Great video with family and your boys are going up so fast.

@StoneKathryn 8 ай бұрын

Garlic! Great seeing everyone planting the garlic! May you enjoy the garlic scape pesto next year! So Ben is cooking Chile relleno that sounds delicious! I did the roasting over a stove burner and throw them in a paper bag to soak the skins off. Those look wonderful. Thanks for this Hollar family!

@LisaTheMad 8 ай бұрын

OMG Buggy climbing a tree, so cute

@kimberlykelly7280 8 ай бұрын

I love getting ideas for recipes from you guys! I could make Chile rellenos now!! Poor Buggy got the hot one 😂❤

@leahharbison4932 8 ай бұрын

Hers was a bell pepper. Not hot at all.

@yellowdeer7163 8 ай бұрын

That was a mouthwatering meal, dinner. The refried beans would have topped it all. I have the torch now I just have to get the poblanos and corn meal. Yummy.

@coryart 8 ай бұрын

I'm seeing a pattern. When Dad cooks, he deep fries. hehe

@brelsfordfamilyhomestead 8 ай бұрын

This year I made garlic scape compound butter- wow, so good! I froze & saved some for Thanksgiving. Dinner looked delicious!

@kayrabey1344 8 ай бұрын

I agree that the peppers get cooked to much when I do them on the burner. I need a blow torch! I usually coat them in eggs whipped up. That’s the way my neighbor from Mexico taught me. I may try the corn meal batter next time! I usually use Swiss cheese for the same reason as above, lol

@christinej2358 8 ай бұрын

I noticed while y’all were planting garlic, Buggy took a quick detour to climb the small tree behind the garlic patch. She didn’t climb very far up, but she climbed. Way to go Buggy! I have no doubt it was her big brothers that taught her how to climb. She has the best brothers ever and some pretty great parents too. Ben, them peppers looked delicious. Meg needed a little break from cooking, even though she still had to come mix the batter, but hey, she didn’t have to stand over the hot stove during this meal. I know she appreciated you for that meal cooking break! Great video and here’s to hoping next years garlic harvest will be amazing!

@cherylbertolini3140 8 ай бұрын

OMG thanks for the video, now I won't struggle with my peppers:)

@tambo92 8 ай бұрын

My man would love to try making those peppers. Thanks Meg and Ben

@tambo92 8 ай бұрын

SAy what? Did I win something? @thehollarhomesteadofficial01

@donnamays24 8 ай бұрын

Well done Ben! You da MAN! Blessings Hollars…love and blessings to all you guys!❤🙏

@ruthrice3498 8 ай бұрын

Those peppers looked delicious 👌

@leem200 8 ай бұрын

% and a quarter people. She is so precious and adorable. Love your boys too. Peace!

@annequiring5652 8 ай бұрын

I planted my garlic earlier this week. I ordered way more than my little family can use in one year. I got over excited perusing the catalog and ordered 7 varieties. They are all hard neck varieties I planted elephant garlic for the first time. I plan to make garlic pesto next year. I’m going to have to find more recipes using garlic. Best of luck with your garlic. We love chili rellano but My poblanos didn’t do well. I wish I had tried it with other peppers. I may have to go out and buy some poblanos as now I’m craving them. Thanks for the hints to cooking them.

@taliUGH 8 ай бұрын

Our favorite in my household as well.

@jeanniewright2554 8 ай бұрын

Looks delicious!

@jbbrown7907 8 ай бұрын

Don't forget the half!

@carolleslie9739 8 ай бұрын

That’s a delicious 😋 easy meal love ❤️ your videos 💙💙💙💙💙🙏🏾🙏🏾🙏🏾🙏🏾

@denisewilson8367 8 ай бұрын

So nice of Ben to give Meg a break from cooking. Buggies "spicy " pepper was kool. Love garlic, and loved watching you all plant them in the garden.

@poplarcreekfarm19 8 ай бұрын

I always get hungry watching y’all cook!! 🤤

@faithrada 8 ай бұрын

Thank You Ben! De-skining peppers was always been such a mystery for me.. NOW I know a way better way. Hooray!

@patriciaherman6499 8 ай бұрын

Darn have to wait until next year love to see the elephant garlic 😎. I haven't made those peppers in years now, they looked delicious. By the way, how did Brett's garden turn out this year? Blessings to you and the family. 😊🇺🇲

@kimlittleton4943 8 ай бұрын

I have had a lot of ripening poblano's. They are so yummy. We recently stuffed some, kinda southwest mix I guess. Mixed some chicken, cubed, black beans, corn, cream cheese, and topped with sharp cheddar. Baked them. They were super yummy. I cannot wait to try ya'lls recipe. Looks amazing. I wonder if you can make homemade enchilada sauce out of these? I will have a bunch to pick when the first frost threatens here in W KY. We are dipping into the 42 degree range at night, but no frost just yet.

@paintedpilgrim 8 ай бұрын

I was hoping to get my garlic in the ground last weekend but between rain and the plague (a bad cold-on the mend now though) it didn't happen - so its a plan for this weekend if the rain holds off- as long as i get them in the ground by the end of the month i can harvest in May then use the beds for summer salads stuff. This year its the Red Chesnok i saved from last year (hardneck), and then i have Germidour and Kingsland Wight. The mini heatwave has finally ended but we've still to have our first frost, here at 55N and once that happens I can try and lift my first parsnips...

@robinbutler7863 8 ай бұрын

I loved this video, I love and appreciate them all, you have such a precious and very beautiful from the inside out, family. A praying family stays together, may the Lord continue to bless you and yours abundantly! ✝️🕊