Should You Polish Your Cast Iron Into A Mirror Finish?

Рет қаралды 1,464,293

Күн бұрын

Today we're taking a cast iron skillet and polishing it down to a mirror finish. After it's seasoned how will food cook on it?
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Пікірлер: 2 800

@stopcreepingyouweirdo 4 жыл бұрын

When cutting/grinding/filing/sanding iron, set up posterboard backed by taped-on magnets around the work area to collect the iron dust & filings.

@PlayLyss 4 жыл бұрын

Ohhh that's smart

@BurkenProductions 4 жыл бұрын

Don't for get to put the magnets inside a plastic bag too then, would make the clean up easier.

@papaz2770 4 жыл бұрын

That's bigbrain

@jloren4647 4 жыл бұрын

Hard to argue with that but... This... is... internet!

@TheLuckyman7726 4 жыл бұрын

Ok ok

@chubbyninja842 4 жыл бұрын

Even if you've seasoned the pan properly, you still need to put some sort of oil in the pan when you're cooking. My preferred choice is bacon grease.

@appalachiandiner 4 жыл бұрын

Also he didn't have that pan up to temp when he put the first egg in, by the second egg it was closer still not quite.

@SoneDiadem 4 жыл бұрын

lol i just used the oil i seasoned it with everytime and my egg doesnt stick, the problem is how he cooked it

@SuperTux20 4 жыл бұрын

I cook bacon in the oven, then use the grease from the baking pan to cook the eggs in and store the spare grease.

@john-paulsilke893 4 жыл бұрын

Get the pan hot enough that a sprinkle of water dances on the surface. That’s roughly the correct temperature at least near sea level.

@celexia4 4 жыл бұрын

I use canola oil or shortening.

@bloodydove5718 4 жыл бұрын

maaaaan, this looks less like theres a problem with a mirror finished cast iron pan, and more like you just dont know how to fry an egg or use a cast iron pan.

@johnjames5020 3 жыл бұрын

Yep. He's clueless about cast iron. Great video skills though.

@Jon-O. 3 жыл бұрын

FoShow

@fuzzyfriendlydoggy 3 жыл бұрын

Even seasoning it. How I was taught was you need to bake it for 5 hours, not one hour.

@jackburr5892 3 жыл бұрын

@@johnjames5020 Yep, He's clueless about frying eggs too.

@avaneeth9223 3 жыл бұрын

@@fuzzyfriendlydoggy Just for the record you don't need to bake for 5 hours. 1 hour is plenty fine, especially with three coats of flaxseed. Maybe he put too much oil when seasoning, but who knows?

@pupdaddymail 3 жыл бұрын

This is the first time I have ever seen anyone do absolutely everything wrong with frying an egg. Wow.

@davonguy7214 2 жыл бұрын

How to make the worst breakfast ever.

@danakreber2249 2 жыл бұрын

He obviously doesn’t know how to cook

@1st67mustang390 Жыл бұрын

Agreed 👍

@icurededs Жыл бұрын

butter

@Kartyman550 Жыл бұрын

As a non cook myself. What did he do wrong besides obvs the temp

@bryce_hello 4 жыл бұрын

They were too focused on whether they *could* .. That they never stopped to think if they *should*

@timsexton7363 4 жыл бұрын

Truth!

@galaxybun8775 4 жыл бұрын

That's the whole point

@Steven-er6lf 4 жыл бұрын

r/UnexpectedJurrasicPark

@janemh5866 4 жыл бұрын

@Ms. Kuchisaké huh how?

@ReadToasts 4 жыл бұрын

Clever girl...

@DanPereda 4 жыл бұрын

Please do a collaboration with someone that knows how to cook with cast iron

@RGD1982 4 жыл бұрын

Dan Pereda Kent Rawlings

@dusso4231 4 жыл бұрын

GUNS GUNS ive learned so much from him and pretty much completely switched from stainless to cast iron.

@IHACKER316 4 жыл бұрын

did you not see his impeccable egg ?

@trevor19qhshe 4 жыл бұрын

@@dusso4231 it's been around a lot longer than stainless steel and it's way better. Not to mention a cast iron skillet only cost me $7 at Walmart when a stainless steel pan is probobly $20-$30

@koruki 4 жыл бұрын

@@trevor19qhshe they're totally diff items, they don't replace each other. carbon steel and stainless both have qualities that cast iron don't offer such as weight, acidic food handling and heat change reaction time

@jmcdvm 3 жыл бұрын

Just proves the saying that "he could f*** up an anvil"

@DevinHeaps 4 жыл бұрын

I can’t believe I watched this to the end.

@moos5221 3 жыл бұрын

Ha! I didn't, skipped through parts of it and went to the comment section. You noob! :-p

@christopherwatson2772 3 жыл бұрын

TKOR videos always have so much filler. I always just skip to the middle or the end

@scottyee707 3 жыл бұрын

lmao same

@tryten9 4 жыл бұрын

Giving me a heart attack grinding with the hood strings hanging near the disc.

@rdizzy1 4 жыл бұрын

They are just for tightening the hood only, if you rip on one or get it caught in something it will tighten the hood and rip it through the hole, nothing more.

@tryten9 4 жыл бұрын

@@rdizzy1 i know what they are for. And there are three course here. The string gets pulled through with no issue. The string gets caught on the opposing side and pulls the grinder to the face. Or it rips through at a fast enough pace that it cuts through the cloth and burns/lacerates his neck.

@joshdeighton8636 4 жыл бұрын

When the grinder catches that string it could snap and slash his face

@TheHammerOfSteel 4 жыл бұрын

gloves

@threwthelookingglass7194 4 жыл бұрын

tryten9 😳🤦‍♂️🤯😵

@beebee2783 4 жыл бұрын

Southern grandmammas everywhere are screaming...

@Nirrrina 4 жыл бұрын

Is that what that high pitched noise is? Personally I'm sitting here still whimpering. Even I know not to do some of this to cast iron.

@markskare9907 4 жыл бұрын

Me too and I'm a guy. Aaaaaaaaaah what did you do?

@Adventures_with_GEOFFERY 4 жыл бұрын

*Somebody nan about to smack him with one 😂😂☠️*

@phuonglu1332 4 жыл бұрын

Michael Persico r/woooooosh

@randylivingston9440 4 жыл бұрын

And rolling in their graves

@avalerionbass 3 жыл бұрын

As others have said, you still have to use some sort of grease or oil when cooking, but the best element of making skillets non stick is a full preheat before dropping something in, ESPECIALLY eggs, thats why the second went a little better.

@amrutkulkarni7859 Жыл бұрын

Full pre-heat + a thin layer of oil works best in my experience

@aktrapper6126 4 жыл бұрын

When you put the water in that HOT pan I was waiting for a "tink" sound.

@threwthelookingglass7194 4 жыл бұрын

AKTrapper scented wax. with tea lit candles. . i have a metal burner. and i accidentally drop water in the wax it was pinging and tinging

@phil6lacio9 4 жыл бұрын

yeah, I learned that one the hard way lol.

@blueplasma5589 4 жыл бұрын

I heard the "tink" sound, warped, possibly cracked the pan.

@robertdinicola9225 4 жыл бұрын

Thats how ive cleaned mine for 30 + years. Use hot water and only a tiny bit. Cleans all the gunk off and wont hurt tge seasoning.

@joshschneider9766 4 жыл бұрын

Learned that in flashpoint then repeated it when I was hammering some cast iron into wrought iron when the folded piece exploded because I overheated it and hit it too hard lol

@livingstonbarrie 4 жыл бұрын

I’m going to suggest you learn how to Season your pan first and then try again

@johntruex 3 жыл бұрын

Amen

@__WJK__ 3 жыл бұрын

@barrie livingston - Therein lies the "catch" ... sooner or later they'll produce a "part 2" ;)

@davidh8373 3 жыл бұрын

Learning how to cook with cast iron would help as well

@TheBluegoatman 3 жыл бұрын

The seasoning would be ground off as it's only surface deep. If you want a truly non-stick cast iron skillet grind the surface smooth then season with oil in a fire. Once the carbon sets it's the safest, smoothest, easiest to use pan EVER. I ground my 12 inch Lodge with 600 grit. With the seasoning even cheese won't stick.

@Jon-O. 3 жыл бұрын

@@TheBluegoatman the biggest problem in seasoning is getting enough layers at hi temps. Secondly most people make the mistake of seasoning at 200 to 300 degrees then don’t understand why it flakes off when you deep fry at 350 to 425 degrees that’s because lard olive oil flaxseed oil bacon fat all are low smoke point oils and when exposed to temps 100 degrees higher then there smoke point is burning! Always season with fat or oil that has a higher smoke point than what you cook. High school chemistry would teach this wisdom!

@no-eb2xx 4 жыл бұрын

Pouring water on hot cast iron. S.M.A.R.T. Seasoned, doesn't mean you don't need to use oil.

@MusicalWeasel 4 жыл бұрын

no112358 b...but that’s how you’re supposed to clean it....

@tizzl3sizzl3 4 жыл бұрын

@@MusicalWeasel nope... if you are to put water in it.. you need to make sure its as hot as you can get it.. so youre wrong musical and hes right

@MusicalWeasel 4 жыл бұрын

tizzle sizzle YoUrE wROnG hEs RiGhT, so it needs to be 1199°C because that’s as close as it can get to its melting point without melting and “retain” its shape. Gotcha.

@tizzl3sizzl3 4 жыл бұрын

@@MusicalWeasel learn yourself around the kitchen scrub

@MusicalWeasel 4 жыл бұрын

tizzle sizzle LeArN yOuRsElF aRoUnD tHe KiTcHeN sCrUb cause the exact temp of the cast iron actually matters. If it’s hot enough to sizzle water is all that matters. 🤷🏻‍♂️

@lesliehunt2117 4 жыл бұрын

My dad loved to fry eggs for us in the same square cast iron skillet through most of my childhood. He flipped oil up onto the top of the eggs with a plain steel spatula. It is still hanging on my kitchen wall. It is razor sharp from being stroked against that cast iron skillet for so very many years. That skillet became as smooth as silk. Nothing stuck in that pan but the process took many years of heating with bacon grease in it. So the cure was not rushed, the smoothing was not rushed. It was a thing of beauty.

@beblessed2022 2 жыл бұрын

I'm new to cast iron, and what I'm hearing from so many people is positive memories with time is what happens when you take something so long lasting and make beautiful memories cooking and living and loving your family! Thank you!

@agn855 Жыл бұрын

So the rough cast iron sharpened the spatula via its abrasive surface. At least you have digested a few milligrams of steel over all these years. It’s the same method like using a knife sharpener.

@lesliehunt2117 Жыл бұрын

@@agn855 I have nice red blood as a result I am sure! LOL!

@philtronnn Жыл бұрын

This is such an awesome comment. It’s amazing how the mundane can become a thing of beauty. Super cool you still have it.

@naverilllang 5 ай бұрын

Cast iron skillets also used to come polished. They started out smoother than they do now. So that process would take a lot less time.

@francobuzzetti9424 4 жыл бұрын

him: seasons the pan puts the hot pan under cold water scrubs it with a brush also him : "oohhh i'm losing some of the seasoning"

@johnNJ4024 4 жыл бұрын

That wasn't "seasoning" at all. Using flax seed oil and baking it only dries and polymerizes the oil. It is not much different from letting oil based paint dry. Real seasoning is achieved by using a cooking oil and cooking with the pan which slowly builds up a layer of carbon. A carbon coating is nonstick, but polymerized flaxseed oil is NOT! I've tried flaxseed oil once and promptly threw it in the trash then scrubbed my pan to clean, shiny metal and started the seasoning process with lard. Moral of the story kids... use lard or bacon grease to season cast iron cookware and oil it before you cook with it. And, never use flaxseed oil like the Yuppies suggest because it doesn't work and your food will stick every time. Second rule, never, ever put cold water in hot cast iron cookware because it will crack. The cast iron used in making cookware will thermal shock and is not indestructible. Happy cooking!

@KSpecProductions 3 жыл бұрын

@@johnNJ4024 flaxseed works fine, can be used just like any other oil. 1 coat of oil won't properly season a pan.

@bob5945 3 жыл бұрын

@@johnNJ4024 That's an obtuse thing to say. Polymerizing the oil IS seasoning the pan. The seasoning that occurs from cooking is due to polymerization. Oil doesn't leave behind carbon. Any high school chemistry student should know that.

@bennettdavid904 3 жыл бұрын

@@bob5945 what does it leave behind Bob Willison?

@bob5945 3 жыл бұрын

@@bennettdavid904 It leaves behind a polymer. Which is to say that heating the oil to a high enough temperature for a long enough time causes the individual oil molecules bind up and join together, forming giant chain molecules arranged in a repetitive structure. Imagine you have four lego bricks connected together to represent one molecule of the oil. Now imagine you have 1000 of that four-brick pattern. Polymerization causes those 1000 units to link up together. On the other hand, carbon is an element. John's suggestion would require molecular change in the opposite direction, i.e. for the oil molecules to decompose into their constituent elements, then permanently segregate so that only carbon is left behind. Tearing apart molecules as such is incredibly difficult and would require that you actually light the oil on fire. Remember, boiling water doesn't tear apart the H20 molecules into constituent hydrogen and oxygen. The molecules remain intact, and the constituent atoms remain bound together. The water molecules simply spread out so thinly that the substance takes gas form, as water vapor.

@komradekerbal 4 жыл бұрын

Flynn Ryder's pan of choice.

@blight040 4 жыл бұрын

Beat me to the Tangled reference

@marianmacfarland8701 4 жыл бұрын

His name is EUGENE you uncultured swine

@WinterCrystal1009 4 жыл бұрын

Idk about you, but I think you meant Rapunzel. Pretty sure Eugene doesn't want anything to do with pans after getting hit by one 🤣

@galaxybun8775 4 жыл бұрын

@@WinterCrystal1009 wrong, he used Rapunzel's in the movie and liked it.

@xxtwillightgamerxx3168 4 жыл бұрын

@@WinterCrystal1009 Also its because its a mirror and he can look at himself for hours XDD

@bcubed72 4 жыл бұрын

10:22 I cried in sympathy for the pan.

@soundmindtv2911 3 жыл бұрын

IKR?! 🤦‍♂️

@garystinten9339 4 жыл бұрын

If you lubricated the flap wheel with an oil, you'd improve the efficiency of grinding as the sediment from the dust also becomes an abrasive usable for grinding

@erik61801 2 жыл бұрын

You don't use cutting fluids with cast iron Armchair engineer.

@ankur1610 2 жыл бұрын

Ofc,and you don't polish cast iron too.

@Craneopsss Жыл бұрын

@erik61801 you could use the same oil you cook with and serve the same purpose. Not to mention it'll be baked off before final season.

@mistersinister2043 Жыл бұрын

No. You just make it so that the sandpaper can't cut because oil is not insulating the surface. Every bodyman and metal worker in the world would be using oil if this worked.

@mitchd949 3 жыл бұрын

You don't know how to season a pan. Suggest you watch cowboy Kent Rollins.

@sgringo 3 жыл бұрын

LOL, I had never heard of that guy until today, after searching KZfaq for information about cast iron. The video I watched immediately before this one was one of his. He certainly does seems to know his stuff.

@bustabass9025 3 жыл бұрын

@@sgringo The cowboy makes a living cooking with cast iron cookware. This guy's just screwin' around with cast iron on KZfaq...Bigggg difference!😕

@JacksonWalter735 3 жыл бұрын

Agreed. He's one of the few guys who agrees with me that we can season cast iron with olive oil. Many cast iron aficionados says olive oil is unacceptable for seasoning. My family has been doing that for decades and we have zero issues 🤷‍♂️

@CatWildwoodWildwood 4 жыл бұрын

The water hitting the pan hurt me on a cellular level.

@TwitchyGonzalez 4 жыл бұрын

And not the grinder?

@Remington597TVP 4 жыл бұрын

You can use water on a hot pan to loosen up the burnt on food. But you need to run the faucet to get as hot water as you can first. Cold water will warp and crack the pan.

@dirkdiggler4860 4 жыл бұрын

I could almost see it warping 🤦‍♂️

@radiomandelbrot5868 4 жыл бұрын

@@Remington597TVP warp and crack the pan? How. What cheap iron are you pans made of

@scumbagkyler1959 4 жыл бұрын

"The shiniest cast iron pan ever made" but you didn’t make it. What you should have said is im probably the first person to ruin there cast iron pan by polishing the bottom!

@Rapilia 4 жыл бұрын

Are we just going to ignore Nate casually spinning the pan on his finger at 11:44?

@dancaldwell8675 4 жыл бұрын

Yes. We are.

@kurogane2638 4 жыл бұрын

Wait dafuq ? I would snap my index finger if I tried

@dickhardpill 3 жыл бұрын

You must have never owned a trapper keeper.

@Silvertarian 3 жыл бұрын

Man I've never seen worse ways to treat a cast iron pan lol

@SammyReily 2 жыл бұрын

RIGHT??

@nilus2k 4 жыл бұрын

You know you can just buy work goggles that seal around your eyes right? Cheap pair is like $5 at Home depot

@__WJK__ 3 жыл бұрын

That... or just pick up a cheap pair of swim goggles or a maybe a swim mask

@9873459872134234 3 жыл бұрын

better yet, a full faced respirator this guy seems like a real DIY amateur

@gabesmith6475 4 жыл бұрын

Yesss I love Alec Steele! You guys should do a collab

@starg8man 4 жыл бұрын

Dear king of random. Next we would like to see you turn your mirror into a cast iron pan! Thanks!

@johntetreault 3 жыл бұрын

Sand blasting could do that

@frostedlambs 3 жыл бұрын

He is rip so guess someone ells will have too

@celinepark6855 3 жыл бұрын

hahahahha

@goldencalf5144 3 жыл бұрын

Then fry an egg in it.

@AG.Floats 3 жыл бұрын

Omg did you just put cold water on a hot cast iron pan.

@M-S_4321 3 жыл бұрын

I actually said 'AAAaarrGGggghHhH! when he did that. First time I've ever made a noise because of a YT video.

@balesjo 3 жыл бұрын

Really, that just hurt when I saw it. That sudden thermal change can damage or even crack cast iron. Need to let the pan cool down before putting any water into it to clean it.

@whoawhoawhoa4091 3 жыл бұрын

Nope i clean my cast iron pans everyday heating it till it just starts to smoke and take it to the sink and spritz it with the sprayer on the sink with the hottest water. Do with all my pans for years. Now that being said dont use cold water

@MoanAhLisa 3 жыл бұрын

O...M...G, really? I just screamed out loud with a few thousand other people. Dude, watch a few videos on BASICS of use and care of cast iron!

@joebenson528 3 жыл бұрын

@@whoawhoawhoa4091 they specifically said he used cold water..

@benjaminlee8709 4 жыл бұрын

I did this exact same project and had the same thoughts approaching it and had the exact same problems. It took me about 4 hours, made a ridiculous mess in my uncles garage, and I had the same problem with going too high too fast. All in all it works great, this is fun to basically watch myself do this project. No wonder people thought I was crazy.

@Psychroclasm 4 жыл бұрын

Hey, there hasn't been any metal-melting content in a while. How about homemade cast-iron cookware?

@MikeTrieu 4 жыл бұрын

Yeah, you could probably 3D print a mold and then green sand around it and then pour.

@Robc509 4 жыл бұрын

He just needs a furnace that can actually melt iron

@brandonnelson6284 4 жыл бұрын

I think he's not making any content anymore....

@caelodevorago608 4 жыл бұрын

@@brandonnelson6284 You do realize this video game out on the 6th, right?

@danielcameron9857 4 жыл бұрын

The best thing in the whole video is Nate spinning the cast iron pan on his finger! Totally worth watching to the end :)

@ThingEngineer 4 жыл бұрын

Kind of looks like you should’ve had someone who knows how to fry eggs test it for you. Cool idea though.

@jyc210 2 жыл бұрын

true

@alchemistTi 3 жыл бұрын

It doesn’t “bake in”, it just polymerizes on the surface.

@theevallded 3 жыл бұрын

Well it kind of does. The pores of the pan do open up and it does leach in a bit

@willybones3890 3 жыл бұрын

100% correct. Overheating a pan burns off the seasoned surface.

@williamhurt8512 3 жыл бұрын

@@theevallded what pores??!? he probably didn't leave any, way overdone!

@imassassinn 4 жыл бұрын

KZfaq recommendations at 3am = the first 3 seconds of this video

@vinny4218 4 жыл бұрын

After he taped to his glasses he reminded me of storm trooper

@MrPAULONEAL 4 жыл бұрын

More like Bender from Futurama...

@keng1197 3 жыл бұрын

That kinda reminds me of the first mirror on the HUBBLE

@narcissistectomy5134 3 жыл бұрын

Such an underrated comment! 😂

@Poonslayer42 3 жыл бұрын

When the water from the faucet boils in the pan, you’re effectively steaming your seasoning off. That pan needs cooked on 2 times a day for 2 weeks before the seasoning is fully matured

@JesusLove3573 4 жыл бұрын

A question I never knew had to be answered

@bl4cksp1d3r 4 жыл бұрын

Short answer: yes

@rickrolledtruth5834 4 жыл бұрын

long answer .....what he's doing

@dabunnyrabbit2620 4 жыл бұрын

thats the whole essence of advertising.

@PseudoLlama 4 жыл бұрын

Will I get rickrolled if I look at your banner

@showfallen 4 жыл бұрын

Nada Lama it's a possibility....

@TheReaverKane 4 жыл бұрын

From when i worked on mould tooling, when we needed mirror finish, a trick was to always keep consistent directionality on your sanding, and alternate perpendicularly, so that your next grit goes in its cutting through the grooves on the previous one, instead of deepening it. Also, going by hand for the finer grits helps control the deeper grooves.

@corpsie-diytools38 6 ай бұрын

This is how we prepped samples, manually, to do hardness testing. It's definitely the easiest way

@marksatterfield 3 жыл бұрын

Seemed as though the temperature was not hot enough when you tossed the eggs in? This problem happens to me when the temperature isn't quite right.

@jacobcar1580 3 жыл бұрын

Sanding/polishing metal/plastic/glass tip: This works better for hand sanding/polishing. Alternate the direction of sanding when you change grits, that way, you can see when the scratch pattern from the previous grit is all gone, and you can move on to the next grit. Example: You start with 100grit, going up and down, creating a vertical scratch pattern. When you go to the next grit, say 200 grit, you go from left to right, and when all the vertical scratches from the 100grit are gone, and all you have is horizontal, 200grit scratches, you can then move on to the next grit, say 400grit, and start going up and down again, creating a new vertical scratch pattern to cover the previous horizontal, 200 grit scratch pattern. Rinse, and repeat. (Literally, you want to make sure you get all the courser grit off when switching grits.

@agn855 Жыл бұрын

…and once you’ve done all that you’re qualified to polish your cars headlight’s rough surface too!

@LeglessWonder 4 жыл бұрын

*the South wants to know your location* Just wanna talk, y'all

@imryan8318 4 жыл бұрын

LoL

@monpierrewashington8565 4 жыл бұрын

Yee

@Hackerman-bd9hq 4 жыл бұрын

@@monpierrewashington8565 Haw

@Arctic_and_The_F0X 4 жыл бұрын

I’m from the south I do want a talk

@Remington597TVP 4 жыл бұрын

Michigan, where we have long flat farm fields to shoot from and use CHEAP Walmart cast iron (not Lodge) as targets.

@emilyfogerty6438 4 жыл бұрын

Nate spinning the pan at the end was actually pretty impressive.

@jacobgood160 4 жыл бұрын

No doubt! My lodge that size is like 25 lbs lol

@drakedorosh9332 3 жыл бұрын

Tip for cleaning up a hot pan: Just use a little water at first. While the pan is screaming hot and the water is boiling from it, rub around your abrasive or 3M pad pushing it with the spatala. Basically get it clean BEFORE drowning the thing in cold water.

@BikePitts 3 жыл бұрын

Judging by what I can see from the seasoning, it was laid on too thick, it should initially have a matte finish. I think it will be an excellent pan fairly soon from regular use. Simply get some Easy-off clear the first seasoning layer away and start again.

@dunedainmom Жыл бұрын

Yes, I wanted to see it used right. It stinks he put all that work in, and then didn't know how to properly season it, so we didn't get to see the results

@dunedainmom Жыл бұрын

I would like an update video

@mynorchinchilla2932 4 жыл бұрын

Should’ve added multiple seasoning layers and more oil to fry the egg.

@vanessah314 4 жыл бұрын

Came here to say this, I think the lack of seasoning was the real reason the egg stuck. That was completely bare iron. Flaxseed is great but only 3 layers of it on a super bare pan isn't a whole lot.

@Postghost 4 жыл бұрын

You miss the point that he was deliberately trying to just see what happens if X. The goal of the exercise was not for a flawless fried egg. It seems the whole reason this guy does the things he does goes straight over a lot of people's heads.

@theDuckysaurus 4 жыл бұрын

Postghost you’re missing the point. He didn’t maintain other variables so we learned NOTHING about the potential efficacy of a smooth cast iron pan vs a regular pan. He didn’t season the pan appropriately so the cooking data is worthless.

@Postghost 4 жыл бұрын

@@theDuckysaurus Uh, dude, It's a youtube video... not an acreditted university lecture that's going to be in your finals.

@LanceBradfordLovesBeth 4 жыл бұрын

He didn't need to "season" the pan. But he DID need to use butter when he cooked the egg.

@IndiaJulietEcho 4 жыл бұрын

Nothing beats time and use, granted I’ve had my lodge irons for seventeen years.

@STapia-hf7vp 4 жыл бұрын

Skillet, Skillet on the wall. Whose the most unprepared KZfaq 'r of all?

@SuperFlojoGuy 4 жыл бұрын

Cook some bacon then throw some eggs on that along with some of the bacon grease and I'll bet it works great. Awesome experiment!

@bakachan3601 4 жыл бұрын

You really do need to slather cast iron in oil if you're going to cook in it. *nod nod* Heck Ive seen people try to cook things with zero oil in nonstick pans. What is this strange aversion to putting oil in a pan that some people have?

@bakachan3601 4 жыл бұрын

@@neogeo1670 Lol. That's totally not what I said, but okay. XD

@Kay_Sea251 4 жыл бұрын

@@bakachan3601 I blame the diet fads of the 80s and 90s. "Fat is evil" and all that bull.

@ayastorm5507 4 жыл бұрын

@@bakachan3601 butter is my favorite oil to use with eggs. Especially on cast iron. Even seasoned, eggs tend to stick to anything. Plus buttery eggs are delicious.

@eandm_creations 4 жыл бұрын

I'm really curious how hot the pan was when he put in that first egg. It didn't solidify very fast which makes me think that's what went wrong. The pan wasn't hot enough.

@TheWeltandmelt 4 жыл бұрын

Yall should look into an air hood to go over your work table, like the ones they put over a stove, or science thing work station

@reececlegg9374 4 жыл бұрын

Richard Lord called a fume hood

@TheWeltandmelt 4 жыл бұрын

@@reececlegg9374 yea one of those, itd be perfect above their workstation

@audreandre 4 жыл бұрын

Fume hood ?

@abcertweld 4 жыл бұрын

I always do this and season mine and they work phenomenal. Use salt to clean an iron skillet. Plus season it better.

@savage12k 4 ай бұрын

Absolutely. Plus he seasoned that SOOOO wrong...

@darkjake80 4 жыл бұрын

Little does Nate know, a month and a half later, he would blend in walking down the street :P

@Tr0nCr33per 4 жыл бұрын

"They are called cast iron because they are cast...in iron" that one phrase made my day

@sciverzero8197 4 жыл бұрын

cast*

@Tr0nCr33per 4 жыл бұрын

@@sciverzero8197 thanks, corrected it

@MrPAULONEAL 4 жыл бұрын

Cast iron is iron that is cast in a mold.

@cliff4377 4 жыл бұрын

technically it is cast in sand...

@danh8302 4 жыл бұрын

Cliff it doesn’t have to be sand

@Benjami.n567 4 жыл бұрын

When he took that water to clean the iron it hurt my soul.

@xxnamexx530 4 жыл бұрын

same for the scouring pad, the superior abrasive to use cleaning cast iron pans is coarse salt

@timsexton7363 4 жыл бұрын

Freak Mel my soul is crying through this whole project 😢😭

@seyekoh 4 жыл бұрын

@Michael Persico at the same time tho, he put it under the water when it was still hot which could cause warping. Also it will increase the risk of developing rust in the pitting along the sides where it wasnt smooth and treated

@xxnamexx530 4 жыл бұрын

@@seyekoh yup, the issue was putting the water in a hot pan, even using soap won't hurt a cast iron that is PROPERLY seasoned

@n3rdygrl 4 жыл бұрын

I was waiting for the pan to crack

@user-ys1we5vb5q 6 ай бұрын

Im just loving all the tips for sanding and prepping metal here

@middelasr 4 жыл бұрын

why is this so relaxing

@yourroastbeef8656 4 жыл бұрын

When I find metal polish in a drawer and start polishing random things

@DrinkableGas 4 жыл бұрын

YourRoastBeef no I’m not

@DrinkableGas 4 жыл бұрын

I am not roast beef

@KougajiCalling 4 жыл бұрын

You are not my roast beef.

@FantUm01 4 жыл бұрын

Casually name dropping Alec. Meanwhile Nate made his own knife making video. Collab already and satisfy the worlds hidden desire.

@dobson. 4 жыл бұрын

No, Nate doesn't forge his blades, Alec does. Honestly not even close to the same level anyways, it'd be a super awkward video

@havenbrush7100 4 жыл бұрын

That would be less a collab and more Alec teaching Nate how to do things properly lol

@dobson. 4 жыл бұрын

@@havenbrush7100 Exactly, maybe if he collabed with some sort of... teacher or maybe a business idk? But Alec is way to professional for him and way too skilled for Nate to keep up

@pneumarian 4 жыл бұрын

@@dobson. You didn't watch the vid where Alec helped his editor make a knife, did you?

@PumpkinKingXXIII 3 жыл бұрын

I sanded mine all the way to 1000 wet/dry sandpaper. I then put three coats of flax oil to season. Had a beautiful black finish. First time I used it to cook it all flaked off.

@consaka1 4 жыл бұрын

My grandmother had one that was really really smooth but it was from years and years of using it with metal kitchenware

@SomeBigFatGuy 4 жыл бұрын

Cook bacon a few times before trying eggs. Also, always use a metal spatula.

@DonaldDump2024 3 жыл бұрын

Yeah, I thought the same. That seasoning would prevent rusting but wasn’t egg frying ready. Would probably work great if he fried bacon and potatoes on it first.

@peterjackson1426 4 жыл бұрын

When I’m polishing my car I find it very helpful to blow out the cotton pad with compressed air it helps with residue control and removes the small particles from the pad. Takes away a lot of micro swirls

@lazyplumber1616 4 жыл бұрын

Thats some mad skills spinning that cast on your finger.

@NoferTrunions 4 жыл бұрын

Concept is OK - I would think a shiny surface would stick less. However, as you saw, the seasoning appears to be pulling off the mirror finish. You probably should approach this like painting a car. For the final glossy coat, you sand the primer around #600 and never more than #1000.

@lovingmymcmahon3382 4 жыл бұрын

I think it would be cute home decor for the people that like the farmhouse look.

@drawingaddiction4363 4 жыл бұрын

I really like that idea

@Kritacul 4 жыл бұрын

All I can do is shake my head after watching this. Just WOW.

@taylor92493 4 жыл бұрын

Kritacul and comment.

@hoodi3guy33 4 жыл бұрын

Why

@airgliderz 4 жыл бұрын

Wrong again, you don't understand cast iron, cooking, science or physics

@ForestWoodworks Жыл бұрын

This was a perfect video for my afternoon of folding laundry. Great experiment!

@stephan5925 4 жыл бұрын

The knobs for the oven behind the hob...that makes sense.

@ChellyBaby81 4 жыл бұрын

I have a pan that’s been in my family since the 1900s, well taken care of and still used most days

@LanceBradfordLovesBeth 4 жыл бұрын

Most likely came from the factory already machined smooth

@dwightmitchell1464 4 жыл бұрын

1900's ! That was soooo long ago ! That's funny 😂

@terryvest640 4 жыл бұрын

@@LanceBradfordLovesBeth they didnt do that then. Those skillets become smooth with proper seasoning and use.

@LanceBradfordLovesBeth 4 жыл бұрын

@@terryvest640, you are absolutely wrong. Many of them, you can still see the concentric circles from the machining process. Further, if you were to use oven cleaner on those completely smooth pans, you will see that even without all that "seasoning", they are completely smooth.

@MinecraftMaker 4 жыл бұрын

@@LanceBradfordLovesBeth My Lodge pan came all bumpy, but after about 10 years of constant use and seasoning it is very smooth. That's just the way they get after a while.

@laurahead8335 4 жыл бұрын

Nate: *Tapes glasses on face* Hospital Person: "Well we can't really get them off"

@nathanreaperz8229 4 жыл бұрын

it's called a doctor.

@tiddiesprinkles 4 жыл бұрын

Hospital person

@nathanreaperz8229 4 жыл бұрын

@@tiddiesprinkles that's the one.

@emperortbw402 4 жыл бұрын

@@nathanreaperz8229 Excuse me, but we prefer the term person of Hospital. All sorts of People of Hospital are not doctors. There are nurses, janitors, chaplains, and so many more that the resrtictive term "doctor" unfairly excludes. That said, even doctor isn't as bad as the offensive, prejudiced term "hospital person".

@Sandman831 4 жыл бұрын

This guy risked his life to bring us this video. Subscribed!

@charleswieand4445 3 жыл бұрын

Worked in a foundry as a rough grinder on various thickness sized from 1/2 inch to 3 inch by 30 inch rock 460 volts 7 horsepower. Lots of nicks and stuffin eyes .had a finger in a splint once for 5 weeks. Loved watching the drill end spinning slowey as it touched my eye to drill a rust ring out headache 3 days. Also run cupolas, put bottom in cupola startup, charged iron with 500 pound wheel barrows 1000 # on iron in it, did repairs, poured iron and ran molding machine we ran 80 - 100 ton per shift

@TheFoodnipple 4 жыл бұрын

You screwed up when you washed the pan, you should have let it cool down first, that killed the coating you made

@sharon94503 4 жыл бұрын

NEVER use soap on cast iron!

@bobdodge3171 4 жыл бұрын

Who mentioned soap?

@opheliapoppy7653 4 жыл бұрын

Ya you never put hot pans of any kind into water, always let them cool down.

@firstnamelastname2149 4 жыл бұрын

You can, that rule is from when soap had lye in it. Most soaps these days don’t have lye.

@bobdodge3171 4 жыл бұрын

@@opheliapoppy7653 seen steel and aluminum warp.. Seen cast iron break.. But the cast iron one was Pretty darn hot.

@av8153 4 жыл бұрын

I love my well seasoned Lodge cast iron , but I always use an oil or fat when cooking with it .

@aohdan5713 4 жыл бұрын

Albert Vanderlyn I like butter

@brianm6117 4 жыл бұрын

I'm curious as to where you got that dust mask. I've been wearing a disposable respirator doing a lot of body work and sanding, but that dust mask would be way more comfortable.

@mashby74 3 жыл бұрын

During my navy days as a cook we used to season the grill with oil and raw eggs each morning after we cleaned the grill the day prior. It helps with the sticking problem.

@reubenk1615 2 жыл бұрын

Please elaborate

@markskare9907 4 жыл бұрын

I'll leave mine the way they are,

@rgnszeb123 4 жыл бұрын

🤣🤣

@balllssacky 4 жыл бұрын

Wearing gloves like that while using an angle grinder is really dangerous and should not be repeated by anyone

@dj1NM3 4 жыл бұрын

Also: taking the guard off is even worse, because fingers can drift up the body and brush on the wheel and if that happens with gloves on, then it's "goodbye fingers".

@justinh6709 4 жыл бұрын

Was just thinking the same thing. Thank you!

@johno6861 4 жыл бұрын

What world do you guys live in?

@chukwow5738 4 жыл бұрын

John O My guess is the over protected America 😁 EDIT: OPSA Over Protected States of America😁

@wyattschwertlech8172 4 жыл бұрын

True you don’t really need gloves for a grinder either

@Spamlure 3 жыл бұрын

Thanks for saving me the trouble. I always wondered how well it would cook. Guess that's why we don't see this in the marketplace.

@billshiff2060 Жыл бұрын

Tried the flax seed thing. It turns out brittle , especially if it's thick.

@ceebee4564 4 жыл бұрын

Every Professional Chef Ever: "But why? Why would you do that?"

@cooperwray5963 4 жыл бұрын

Honestly every amateur chef ever

@Ghostbear2k 4 жыл бұрын

@@cooperwray5963 Absolutely true. I winced throughout the whole video

@Biomechanoid29ah 4 жыл бұрын

For science... (Chefs start thinking Nurenberg wasn't clear enough)

@staddybot 3 жыл бұрын

gordon ramsay is screaming

@ajk71486 3 жыл бұрын

Uhm id hope a pro chef knows as I do that cast cookware of the past was actually polished already when bought and that buying a polished from the manufacturer cast cookware today will run at a minimum around 200 bucks

@JuggernautJak 4 жыл бұрын

You can tell when someone is afraid of their angle grinder

@jadenwracing8176 4 жыл бұрын

JuggernautJak big time

@rebel1187 4 жыл бұрын

Can definitely tell this guy has never seen a fab. shop 😁

@TronciM 4 жыл бұрын

I would be too, people cut their fingers off with those things all the time

@Capthrax1 4 жыл бұрын

@Josh Yingling same here chunk of skin and a burnt spot and a lesson learned. Though I did shatter a disk once. That had me baby it for a little while after

@Dr_Monitor 4 жыл бұрын

Here's how you know someone has no fear; they call it a Death Wheel.

@skeeter7932 4 жыл бұрын

In November 2018 bigstackd casting polished cast iron to an actual mirror finish if anyone wants to see it

@carlrudd1858 3 жыл бұрын

I did something simular years ago with my Lodge 10" and it worked great, but then, I'm patient, careful and knowledgeable.

@DarkDreams948 4 жыл бұрын

"Should you polish your cast iron into a mirror finish?" No. Can you? Apparently.

@mbsfield 4 жыл бұрын

I've done this to my cast iron and they cook better than ever. My $20 lodge now cooks better than my finex, smithy, an staub.

@ShockingPikachu 4 жыл бұрын

@@mbsfield But you would need to re-season it right?

@LanceBradfordLovesBeth 4 жыл бұрын

High polish doesn't really require seasoning.

@LanceBradfordLovesBeth 4 жыл бұрын

@@unknowncomic4107 I have plenty of cast iron pans. None are rusty. I've never spent a moment seasoning any of them. A super thin coat of oil after washing (with soap) keeps the rust away. Never had a problem with food sticking.

@LanceBradfordLovesBeth 4 жыл бұрын

@@unknowncomic4107 LOL fortunate? I guess, but being fortunate has nothing to do with the condition of my cast iron (modern and vintage). I simply buy use and properly care for quality cast iron cookware. Modern lodge isn't that.

@MrBRE3Z 4 жыл бұрын

You should try seasoning the cast iron a couple times before cooking with it. I'm not an expert, but as an amateur who just got into cast iron, I watched a couple videos telling that you sometimes need to season more than once. Also, it is harder to season a flat surface than an abrasive one. So yeah, more season, more better !

@loryndabenson2118 4 жыл бұрын

Yes

@granteastling8551 4 жыл бұрын

I love the fact you mentioned Alec steel. ❤️❤️❤️

@shadowkyrin 4 жыл бұрын

This is where I challenge you to first season the pan many times and build up a huge coating. And the police that smooth and see if it improves the nonstick factor. Since it does polymerize the oil into a glass like texture

@jdmec81 4 жыл бұрын

Prediction before I watch it: lubrication makes a much bigger impact on non-stick than polishing does.

@timothyneiswander3151 4 жыл бұрын

that's what she said

@LanceBradfordLovesBeth 4 жыл бұрын

Combination of the two. Not polished with a lot of lubrication has significantly lower performance than high polish with light lubrication.

@BloodSprite-tan 4 жыл бұрын

you don't actually need to polish for hi performance, the most critical part with cast iron is proper seasoning. surface roughness does nothing in terms of sticking you can have anything from a coarse pebble like finish in your pan to mirror polish and it'll still stick if you don't properly season. light lube always works fine.

@MikeTrieu 4 жыл бұрын

@@BloodSprite-tan If you want your food to slide around on the pan like ice, the smoother you can get the surface the better. It's just physics. Friction is directly proportional to surface roughness.

@mixttime 4 жыл бұрын

I suspect it wasn't seasoned correctly, but it's hard to tell since that wasn't included in the video. My first couple of attempts seasoning a pan had that orangey-brown to it because I was trying to make a thick first layer to save time. What you want is to wipe it down to the point that you're not sure if there is oil on the surface. You go that thin. Then it should cure into that classic nearly black color.

@christackett35 4 жыл бұрын

Ok, can you try putting a brand new cast iron in a vacuum with oil, to see if that improves the seasoning.

@donnaperyginathome 3 жыл бұрын

That won't help actually because the oil polymerizes in the presence of oxygen. If you used a high oxygen environment, maybe.

@MattyLou 3 жыл бұрын

I’ve always wondered this thank you

@giannibelizaire2198 4 жыл бұрын

Who else went to watch Alec Steele after watching this?😂

@JavierFernandez01 4 жыл бұрын

Why do i recognize that name?

@Brashnir 4 жыл бұрын

Hello and welcome to the workshop. it's fantastic to see you there.

@CaptainVaanSmith 4 жыл бұрын

Javier Fernandez the black Smith youtuber

@joemacleod-iredale2888 4 жыл бұрын

He’s a bit of a twerp...

@jeffonrs 4 жыл бұрын

Me: Well I’m going too bed TKOR: wanna see us make a cast iron mirror Me: Omg yes

@joelkeck1222 3 жыл бұрын

I didn't go quite as far as you did in sanding mine down but not far from it. The seasoning wouldn't stick like a normal pan because it has nothing to hold onto. I have however continued to cook on mine over the last year and a half or so and it naturally seasons itself as I cook. Works better than it did before.

@thomasexeter97 4 жыл бұрын

Next video idea: forget seeing his face in the pan... lets see the pan seeing his face

@havokvladimirovichstalinov 4 жыл бұрын

Me, being from Texas and having used cast iron since the day I was born, now sitting in my kitchen internally screaming, the skillets and dutch oven under my counter are rattling audibly, and my soul is collapsing.

@salemcrow5078 4 жыл бұрын

I'm also from Texas but pretty much have never used cast iron so feel I feel like ive been spared from intense pain 😂

@oldschool3484 4 жыл бұрын

They work great when smooth.

@dystopianparadise5916 3 жыл бұрын

You had an objective and you achieved it, kudos! Sometimes I put water in a hot pan to help loosen anything that stuck, I call this 'de-glazing' and follow the standard steps regardless of what I do with the liquid afterward. (it puts less stress on the brittle iron) And for anyone wanting to know the answer to the question asked it is No!.... unless you are just gonna hang it on your wall to look at it for some reason and not use it.