This guide will make cooking with cast iron a breeze! Check us out on Facebook! - buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
Пікірлер: 12 000
@elizabethfeist58357 жыл бұрын
yo, the part where she puts it in the oven upside down is important. she doesn't mention it, but the reason is to prevent oil from pooling in the bottom. had to watch another video for someone to clarify that.
@brandoncadena47776 жыл бұрын
Some one else that starts off by saying "yo". I thought I was the only one.
@Erickg12326 жыл бұрын
If it's past its smoking point wouldn't just smoke or evaporate away? The reason why I ask is because I've been leaving it upside up for a while and have never seen problem at the end of the seasoning.
@773chiguy6 жыл бұрын
Like Jesse Pinkman from Breaking Bad, "yo!".
@NadyrydaN6 жыл бұрын
She said it's to bond the oil
@longelevenandahalfdong95866 жыл бұрын
Thanks pinkman, that was helpful BITCH
@greatdogdude4 жыл бұрын
This lady cared for the pan more then my mom ever cared for me in my childhood
@cypresswillow25914 жыл бұрын
Ouch. You okay now bro...
@hansfranz99144 жыл бұрын
doubt it; still sounds bitter
@wmtomlinso4 жыл бұрын
This is just a one time deal. You hardly ever have to season the skillet again. Like maybe once a year if it gets dirty. Normally, after you use it, simple wipe it out with a paper towel and thats it!
@victoriasnead16624 жыл бұрын
💀💀💀💀
@Ass_Burgers_Syndrome4 жыл бұрын
Where's my violin?
@douglash.12682 жыл бұрын
Got an unseasoned 10" cast iron pan for $10 around 30 years ago. They said "season it". I never seasoned it. I just threw some bacon in it and started cooking. They said NEVER use a metal flipper. I've used a metal flipper for 30 years. I never wash the pan. Occasionally I wipe it with a paper towel. It lives on my stovetop. I figure the pan has cooked at least 10,000 meals. Best 10 bucks I ever spent. 5 years ago someone gave me a rusty 8" cast iron that had spent 20+ years in a shed. I used a wire brush to take off the rust and then I.....wait for it.....threw some vegetable oil in it and started cooking. Don't fuss about your cast iron. Don't let it sit wet, and it'll cook for generations.
@AlphaCentauri242 жыл бұрын
This comment is like an ointment after watching the video.
@joegooderz27352 жыл бұрын
Yeah pretty much, it's not that much work lol.
@lukeosborne77622 жыл бұрын
Yeah this video feels like it focuses on how your pan looks, tbh the more you use it the more non stick it becomes, completely agree, it’s not as scary as people make out
@Matooosh2 жыл бұрын
@@AlphaCentauri24 its more like a slap from your dad
@alexhu012 жыл бұрын
best $10 spent indeed.
@mikerobertson4041 Жыл бұрын
One of the common misconceptions about cast iron is that the purpose of seasoning is to make the surface non-stick. Seasoning is to prevent rust. Over time, cooking and seasoning will cause the cast iron to become more non-stick. I cook almost exclusively with cast iron, and love it.
@krzysztofwozny9742 Жыл бұрын
@Heaven & Hell Testimonies Non-stick pans don't really have the chemicals in them, but are made using them. There are concerns about wether they can stay in the pan and release if you overheat it or if it becomes scratched. There is a lot of conflicting information, so I can't tell how serious the danger really is, but the cast iron certainly is perfectly safe and healthy to cook with.
@nadav140 Жыл бұрын
@viktorivich Iron is a chemical element, actually.
@paranoiaproductions1221 Жыл бұрын
@@krzysztofwozny9742 Teflon pans aren't toxic anymore. And you could just use stainless steel, instead of cast iron.
@seigeengine Жыл бұрын
@@paranoiaproductions1221 Wait if I want stained steel?
@drchilapastrosodrlasmacas438 Жыл бұрын
There's a scientifically validated way to get time-aged seasoning in a short time, with science. They glossed on over that one, in this video.
@jotarodripjo44494 жыл бұрын
Son: Dad. I’m hungry Dad: Wait a moment son I gotta *S E A S O N M Y P A N*
@benwilms39424 жыл бұрын
Best laugh for a while, ta.
@LorandPalfalvi4 жыл бұрын
AHAHHahahaha Good one!!!! Thx
@naranyaa4 жыл бұрын
😂😂😂😂😂😂
@techguy34244 жыл бұрын
I read that in Mr. Regular's voice.
@rng8914 жыл бұрын
Why did I laugh out loud 😳😂
@Nicaveli5 жыл бұрын
''cast iron skillets may seem like a lot of work..'' it is
@razor96355 жыл бұрын
@eddie Dickens "Everyone is stupid and lazy except me oh why couldn't i have been born in the times of disease outbreaks with no vaccines, wars after wars and totalitarian governments? "
@nggaknormal5 жыл бұрын
@eddie Dickens the way i see it this one is for professional and hobbyist, not everyone got time for all those
@gatesofosiris47565 жыл бұрын
eh, not really
@Duron135 жыл бұрын
@eddie Dickens I saw all your answers here: what the fuck are you on about ?
@BopaBola5 жыл бұрын
@eddie Dickens the moment somebody says they were born in the wrong era or generation, any and everything they say is invalid for 10 years. Please try again at that point.
@TerriblePerfection2 жыл бұрын
I'm 65 and finally got a cast iron pan after replacing Teflon pans every 9 months. I don't mind the extra work, it's kind of meditative, like folding laundry. I even like the heavy weight on my skinny arms. Use it or lose it! 😊
@vVeazel2 жыл бұрын
I hope you never heated those toxic things on high.
@KyuuKirigaya2 жыл бұрын
thank you for the insight sir! now i can finally see cast iron as something other than extra work :'D and lowkey not regretting buying it!
@blakespower Жыл бұрын
haha funny guy get a AIr FRyer
@paranoiaproductions1221 Жыл бұрын
A teflon pan should last you at least 5 years in daily use.
@Ruwisk Жыл бұрын
Yep. Very interesting Especially if you take a look : women friendly cast iron VS unfriendly Teflon
@franciscotoro94542 жыл бұрын
This is one of the most useful videos I have seen wrt cooking utensils. Clear, simple and not patronizing. Thank you! And it confirms how I have been caring for and using cast iron pans. They are truly a great tool.
@Kylix_lol4 жыл бұрын
Rumor has it that Captain America's shield is actually just a well seasoned cast iron skillet.
@josephwinborne36204 жыл бұрын
I love this
@sarifjabarudin444 жыл бұрын
😆😆😆
@candacy322124 жыл бұрын
🤣🤣🤣🤣
@marillygo4 жыл бұрын
@Wolfreign Valenford words greatest detective and cook
@Drexyia4 жыл бұрын
😂😂😂
@sabbir0513 жыл бұрын
We thought of getting a child, but got a cast iron skillet instead.
@Dr.anupamasupe3 жыл бұрын
Lolol getting a child tho
@SnailHatan2 жыл бұрын
@@Dr.anupamasupe Well, they’re all over the place, especially in India. It can’t be that hard to find one.
@richardwigley2 жыл бұрын
Child is easier to look after.
@stellamariesmithson14312 жыл бұрын
Good choice Sabbir
@69bucksfan2 жыл бұрын
LOL!
@msrawynn Жыл бұрын
Great video! I just restored a cast iron pan that used to belong to my mother n’ law. At first I was hesitant since I have a history of destroying cast iron cookware. But thanks to videos like yours, I have a new found appreciation for this understated piece…and now use it as often as possible. Thanks for sharing 🙏🏾👍🏾
@kylebarton7782 жыл бұрын
I absolutely love my cast iron. My mom bought me a small skillet for my b-day to add to my cookware collection. It really isn't hard to clean, you really don't need soap and no matter what you're cooking or baking cast iron will do it best.
@Grogmin4 жыл бұрын
*Takes bite of steak* This tastes like the handle wasn’t properly oiled
@user-ng7yv8uh3l4 жыл бұрын
I'm ur 300th like
@ydgames42914 жыл бұрын
Grogmin Rocherplat XD
@danielmorgan12164 жыл бұрын
I'm 500 fuck yeahhhhh
@xBbryanx4 жыл бұрын
509th!
@linaa21174 жыл бұрын
516
@CadillacticBean7 жыл бұрын
Idk why I end up watching videos, 3 in the morning, about things I don't own or even do...
@JT-ix3no7 жыл бұрын
GuyThatCommentsVids Hellbyeah
@gwarlow7 жыл бұрын
None Ya Not really. You can simply stop watching. Try it.
@domsjuk7 жыл бұрын
4:57 am over here. rip
@kumashigurui95077 жыл бұрын
I dont know how i ended up here, im so high man
@Daniel-iv1ti7 жыл бұрын
dude same
@semco720572 жыл бұрын
I have three other skillets and two dutch ovens also now added to the one my grandmother had and love them for cooking in. They are not hard to clean and season either and they are so much better than the other cookware I have purchased.
@stoicvibesonly Жыл бұрын
Flax is indeed the hardest, but also the most brittle. It tends to flake over time. Crisco shortening or canola oil have always worked well for me.
@paweopalczewski6533 Жыл бұрын
Crisco and refined canola oil are poison
@dangr123 Жыл бұрын
I thought grapeseed was the best for cast iron?
@justnoted2995 Жыл бұрын
@@dangr123 Choose an oil with a high smoke point.. like grapeseed or avocado oil; and that is only seasoning. Flaxseed oil is not economical nor desired
@fiveminutezen Жыл бұрын
@@justnoted2995 I just use different oils all the time, that was I get the best traits of each oil.
@nuynobi2 ай бұрын
I agree that flax oil is no good. I tried it and had trouble results. I ended up having to strip my pan back down to bare metal and start again. I use avocado oil now, to season and to cook. Its high smoke point saves me a lot of grief.
@gudgejm5 жыл бұрын
This Pan needs more care than my car
@marthajf735 жыл бұрын
No it doesn't. Just wash it so you do anything else. Only thing I wouldn't do is not put it in the dishwasher. They're indestructible
@sirvidia5 жыл бұрын
@@marthajf73 it'll rust if you do that. I speak from experience
@marthajf735 жыл бұрын
@@sirvidia Haha. Just scrub it out with a brillo pad and cook something with fat in it's
@richardrussel45675 жыл бұрын
@@marthajf73 literally this. >t. Cook
@MH-ty7fb5 жыл бұрын
Cast iron pans are idiot proof. If you screw one up anybody with a modicum of intelligence can fix it
@ClandestineMerkaba5 жыл бұрын
How much should we be saving each month for it's college fund?
@fog3405 жыл бұрын
just put some stock in canola Oil.
@ilovemiffy8885 жыл бұрын
Mrs MeWithThat On god, shut up.
@dallashughes78395 жыл бұрын
Mrs MeWithThat It was a joke
@xer0nn5 жыл бұрын
r/wooosh
@waynevdwalt90705 жыл бұрын
🤣
@ohsuziq39162 жыл бұрын
Love all myCast Iron cookery.. Hey if I get stuck foods I also use salt but I don’t use water I use oil,but everything you said in this video,grandma told me. Keep these traditions alive!!! thanks for sharing info
@WildBill19112 жыл бұрын
I inherited a cast iron skillet that does a great job of cooking. Nice information on care of cast iron. I recently let mine sit overnight in a sink of soapy water so I should probably season it again.
@lisaboban7 жыл бұрын
I've been cooking with cast iron for years and these tips are spot on! If you are serious about learning to cook, you need at least 1 good cast iron skillet. Treat it right and it will last forever.
@randomuser40147 жыл бұрын
yeah buddy grandma's got iron that's way older than i am...me too lol
@madcatd7 жыл бұрын
I've heard you're not supposed to use oil and instead use shortening. Thoughts on that? I've been meaning to buy one, but I want to know how to treat it right before I do.
@randomuser40147 жыл бұрын
i use shortening...to season mine warm up the pan a bit put some crisco on a paper towel and wipe it in & around the inside.
@sydddddd7 жыл бұрын
Nick Dovie
@suzybrat29457 жыл бұрын
I do the same.
@mysticwizard19434 жыл бұрын
Been using cast iron my whole life and it's even easier than this video makes it out to be. I'd take these "rules" as guidelines since I've been using 3 cast iron pans, each about 100 years old, at least once a day since I was little. Dont waste your oil re-seasoning your pans every time you use them, you can just clean them with hot water and a scrubby sponge, I've never had one crack due to dousing it in water, rust only forms if you leave them to air dry, and as long as you use them pretty much daily, as I do, the layer of seasoning stays intact. Easy peasy, also they make excellent home defence weapons.
@syedrahim61993 жыл бұрын
Pubg agrees with you
@anjalihuang3 жыл бұрын
home defence weapons XD
@NinjaSushi23 жыл бұрын
I was wondering why they said season after every use. Restaurants would never get work done.
@loganwolf11883 жыл бұрын
@@NinjaSushi2 restaurants usually don’t use cast iron.
@Aaron-ce2bk3 жыл бұрын
Any brand you can suggest?
@jacobmartin19517 ай бұрын
I bought my first cast pan yesterday. Been rifling through videos and this is literally and by far the best video!! Thank you so much. You literally covered all areas and in a perfect timed video! Great job 🫡
@bobmead10 Жыл бұрын
I bought a set of cast iron pans 32 years 3 and they are still in incredible condition after using on a daily basis. The griddle is great for Welsh cakes. Non stick has it's place but there is no comparison to cast iron . Carbon steel is also a good and lighter alternative.
@christineboutin49714 жыл бұрын
"Removes $25 cast iron from Amazon shopping cart"
@Ameksy294 жыл бұрын
🤣🤣🤣😅
@rushiashtikar3 жыл бұрын
Lol.. I actually did this
@malikah51913 жыл бұрын
OSMSBSHSN
@DB6__3 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@calvinluongvan92453 жыл бұрын
Lol... haha!!!!!!
@saltwater67734 жыл бұрын
Me: i want a cast iron pan KZfaq recommend this. Me: I don't want a cast iron pan
@HoneyBunches1004 жыл бұрын
Hahaha 😄
@wm15733 жыл бұрын
I don't get it. What's so bad about it? You literally don't need to do really anything all. Reseasoning the pan is also really easy
@alvinpatrick3 жыл бұрын
@@wm1573 yeah everybody hating like it's something you need to send to college.
@wm15733 жыл бұрын
@@alvinpatrick yep lol. I don't get it
@sarahd39803 жыл бұрын
Thats funny LOL
@thekatetristan2 жыл бұрын
I’ve had a cast iron skillet for 7 years and never used it. Watched this video today and recommitted to not using it.
@julietteyork37212 жыл бұрын
😂
@gabe89052 жыл бұрын
lmfaoooooo
@zouminlandau67532 жыл бұрын
Come back again after 7 years. 2028.
@gizzyguzzi2 жыл бұрын
you should gift your skillet to an adult
@ladyjade64462 жыл бұрын
LOL
@SincerelyLexy2 жыл бұрын
The video I’ve been looking for !!! Explains everything so well. Every other video leaves me with so many questions.
@JazzyCrumbles7 жыл бұрын
I love cast iron for 4 reasons: 1. My family murders teflon within a week. 2. Affordable stainless steel pans have screwed-on handles, and they get wiggly after a couple of years because the screws corrode 3. My great grandmother's cast iron pans from 1922 are still around. 4. I love crispy meat.
@keyboardfromelbaf61387 жыл бұрын
Olga Cruz My Grandma has had hers for over 20 years to my knowledge. I hope that one day it will be passed to me, so I can pass it to my children. I can say without a doubt, that if it's used right, it can go to their children too
@2LimeCrewDosLimones6 жыл бұрын
i got some crispy meat for ya...
@crayonjambe75156 жыл бұрын
ever heard of a screwdriver?
@fggtgg61226 жыл бұрын
2 Lime Crew why crispy? Did the smegma dried out?
@2LimeCrewDosLimones6 жыл бұрын
my meat still gets stuck anywhere i put it
@mogotecoyote7 жыл бұрын
Also makes an excellent weapon.
@usadrones7 жыл бұрын
true lol
@yyjpyy7 жыл бұрын
If you're willing to swing something that heavy, a crowbar will suit your needs much better.
@richardparungao26737 жыл бұрын
yeah, hahaha give that burgler a good wack on the head and he's done. hehehe
@Pathaholic7 жыл бұрын
yeah that heavy ass skillet will totally stop a criminal from blowing your brains out.
@sparklingwolf27 жыл бұрын
Indeed You can slam it into someone's head
@CastIronGinger Жыл бұрын
Didn’t know that trick about giving it a protective layer and adding oil and bringing it to smoke, that’s really helpful thank you!
@ShackledAnt5 ай бұрын
This is my first clear explanation of proper use and maintenance of cast iron. Much appreciated 👌
@derbigpr5007 жыл бұрын
I season my cast iron pan with salt, pepper and some olive oil, and it just fucking sucks. I can barely chew it and it tastes like salty coins.
@briankillebrew7 жыл бұрын
they're talking about literally eating the pan. don't feed the trolls
@Myminsugar7 жыл бұрын
you must be fun at parties
@Artbug7 жыл бұрын
Brian, it's not a troll, it's a joke... lighten up -_-
@sienarot7 жыл бұрын
Sad thing is my friend actually thought seasoning cast iron meant dusting it with salt before cooking.
@MrDisgruntledGamer17 жыл бұрын
my friends an industrial furnace and he loves eating cast iron pans! its a delicacy aside from the usual crushed bland vehicle engines he eats...
@stevenmiller77475 жыл бұрын
Cast iron is indestructible! Also don't use cold water on it to soon after cooking or it will crack 🤔
@Millylerks5 жыл бұрын
Funny you mention that! i recently watched a video which said the same thing!
@midshipman86545 жыл бұрын
Steven Miller I think she meant indestructible with a big asterisk, as in with proper care, it will last practically indefinitely.
@midshipman86545 жыл бұрын
Filip Gasic ehh, some things don’t age too well, and they are easier to just replace.
@puppable5 жыл бұрын
if youre using cold water on a hot pan you're well and fucked regardless of the material
@waynevdwalt90705 жыл бұрын
Filip Gasic not toasters or irons. I’m pretty sure they are designed to last 2 years to the day 🤣
@vicklen512 жыл бұрын
Love our “old” cast iron-have several from grandma!
@jackiethompson4112 Жыл бұрын
The statement you made at the end. You could not take yourself seriously. Not with a straight face. Very useful information about the skillet. I'm also blessed with a cast iron skillet cover
@Izzy-qf1do4 жыл бұрын
Can’t afford a steak. I spent all my money on cooking oil.
@xtravagunza4 жыл бұрын
at least your pan is clean
@Marine06girl3 жыл бұрын
I can’t stop laughing at this!
@swegboii64473 жыл бұрын
What. You must be extremely poor. I can buy high quality extra virgin olive oil and I'm fine
@Alphabet73 жыл бұрын
You mean cleaning
@user-jj5tq4qs7j3 жыл бұрын
@@swegboii6447 Why would you need extra virgin? youve already got yourself.
@rickpercy873 жыл бұрын
Realized I don't need this kind of responsibility in my life
@hypothalapotamus52933 жыл бұрын
Be lazy. Get enamel coated cast iron. Most of the advantages of cast iron, but without the hassle.
@hanskloss77263 жыл бұрын
@@hypothalapotamus5293 indeed - I have two, one of each type. The only disadvantage of enamel coated iron pot is that you can actually make it burst if you mistreat it. My first pot I bought for myself after moving out of my parents home was a enamel coated iron pot. After some experimentation I went on to use non-stick surface cookware. It is great but it wears off relatively fast. For meat it wears even faster. Years later, marriage and off I started to make proper meals my already gone wife would never learn to appreciate and I notice that I still have this old pot. Great thing about this is that you can do a lots of things with it you hardly can do with non-stick and it will mostly forgive you. There was some learning needed but I noticed my results with steaks are much better and the big pot is a nice replacement for the oven too in some applications. The only problem I have with all this is that with my love for a good steak grew the need for a good wine. My waist grew too and my doctor is not happy. I do not give a toss tho. Going out that is downstears (down with merkel and her no-covid minions!) for a beer now.
@cdb883 жыл бұрын
Agreed. I just cancelled my order after watching this. No no.
@armandolapeda53673 жыл бұрын
@@cdb88 ily
@benburch2 жыл бұрын
@@hypothalapotamus5293 yeah if you like having half your food stuck to the pan
@teddykennedy70538 ай бұрын
I have a 12 inch a 10 inch and a dutch oven, I love to use it when we're going camping for everything from fish, burgers, chili, and beans.
@SivimLy4 жыл бұрын
I’m rewatching 3 years later because I finally got a cast iron skillet
@mayram.53224 жыл бұрын
I just got mine delivered yesterday. 3 years later...
@ryantrumble44334 жыл бұрын
Welcome to the party
@bonetajohnson68974 жыл бұрын
Yess me too
@tinadsouza21674 жыл бұрын
Same here!! Haha
@subrsubrr3344 жыл бұрын
You watched this, and AFTER watching this, got a cast iron skillet?
@Danny4Aarch4 жыл бұрын
I’m not sure why I’m watching it, I don’t even own a cast iron pan...
@shyamjs42024 жыл бұрын
You can buy one if you want
@Danny4Aarch4 жыл бұрын
@@shyamjs4202 I didn't know I could Captain Obvious...lol
@liu68984 жыл бұрын
so that you won't be buying one. haha
@kj-marslander4 жыл бұрын
We're ALL here because we don't have cast iron cookware. That's like the whole fuckin point of this video. Is to go out and buy one.
@Tudas4 жыл бұрын
@Lyrical Terrorist No dont.
@nrf2962 ай бұрын
Thank you for this, im getting a cast iron skillet soon and definitely love the versatility of them!
@prodigalsin6621 Жыл бұрын
Such a charming video, I really enjoyed it, thank you! I have a skillet sitting in the bottom drawer in my kitchen that I got from a charity shop for 50p. It has a few rusty patches and it was enough to put me off cooking with it straight away. A few months has passed and this was exactly what I needed the internet to give me today! I'm about to make the best steak I ever did make. Thanks again!
@Need90Luck Жыл бұрын
Don't leave us hanging here; how was the steak?!
@ltandkholbrook9555 Жыл бұрын
and...
@elusin5 жыл бұрын
Thanks for the tips! I now season my cast iron's before i eat them!
@PorkSodaOnTheRocks5 жыл бұрын
mew ツ 😂
@Maiykll5 жыл бұрын
Mew I need that picture
@alrrome11145 жыл бұрын
Hold up
@NexonPlayerNA5 жыл бұрын
But this is why I season my oil, not my skillet.
@anthonythorp72914 жыл бұрын
Doctor tell you you're low on iron or what.
@vzgsxr5 жыл бұрын
Step 1: Buy a cast iron skillet. Step 2: You'll need 3 weeks off work so you can season and prepare it.
@magictooth25 жыл бұрын
not really.. The best part about them is how fast it is to clean (as long as you don't burn ur shiet) just pour off the oil, and brush the pan under running water while its still hot, clean in few seconds - no washing up liquid required (this will also remove your "seasoning-layer")
@wesleybullock8145 жыл бұрын
Idiot
@kimrose15595 жыл бұрын
@@wesleybullock814 who you calling idiot at?
@daleandersen95795 жыл бұрын
Buy a blue steel pan from Blu Skillet, Blanc Creatives, or Northwest Skillet. They come seasoned! They recommend coconut oil!!
@shawnreyes77585 жыл бұрын
😂😂😂😂😂😂
@JNM1178713 күн бұрын
Love cast iron, also, as u maintain the season and keep cooking it actually begins to develop a flavor itself and seems to impart that into future dishes.
@allthewayup3624 Жыл бұрын
Got my cast iron skillet yesterday oiled up and in the oven now seasoning!!! Good times ahead… thanks
@typingcat4 жыл бұрын
"It will last your lifetime" Translation: You will be cleaning it for the rest of your lifetime.
@justintomlinson49984 жыл бұрын
Money!
@urbestcowboy4 жыл бұрын
Even if you replaced pans wouldn't you still clean them?
@Woogieboogiewoo4 жыл бұрын
Like every other pot or pan or dish you own........🤦🏻♀️
@Jon155mt4 жыл бұрын
@@Woogieboogiewoo Except you don't have to throw those in the oven for an hr 😂😂😂
@Woogieboogiewoo4 жыл бұрын
@@Jon155mt If you're throwing your cast iron in the oven everytime you clean it you're doing it wrong. You only need to do that when you give it a deep clean, not an everyday clean.
@orhanyor4 жыл бұрын
i think raising a baby is easier than maintaining that skillet
@armadillotoe4 жыл бұрын
It isn't that bad.
@nfdestroyer14 жыл бұрын
Orhan Yoruk raising baby deer waiting for them to grow and then cook them in the cast iron skillet 🍳
@MarkARoutt4 жыл бұрын
I have been doing both at the same time for 3 years. 3 kids back to back all a year apart while cooking on a nice seasoned cast iron all the time.
@orhanyor4 жыл бұрын
@@MarkARoutt i think you deserve a gold medal for your efforts :D
@MarkARoutt4 жыл бұрын
Smile on the wife's face is plenty enough a gold medal in my book.
@31807ccc Жыл бұрын
I bought a (then cheap) set of four cast iron pans more than fifty years ago and have used them continuously for more than half a century, I've never seasoned them or followed any of the other suggestions I've read, which in my opinion are mostly superstition. Here is what I do: (1) use them often, (2) make sure to dry them completely, and (3) store by hanging up on hooks. As to being any kind of trouble to take care of, I believe that they are actually easier to care for than the steel and teflon pans --- if you treat them with a little kindness they will thrive.
@silversong4VR Жыл бұрын
This ^. If my hanging pans DO get some rust, I know they weren't dried enough when hung. I just take a swipe at the rust with some oil and a paper towel and merrily start cooking.
@bettydamnboop30303 жыл бұрын
I grew up with cast iron and we never were low on iron. Almost everything that was cooked in our family was done in cast iron I still cook it it today 🌻
@sahdev20092 жыл бұрын
Can you tell is it harmful if we cook sour dishes in iron pans : like with Tomatoes, vinegar, Curd ? I know it gives a metallic and foul taste of iron,but that is not the issue for me, I need to know whether it is bad for health or not? Metallic taste of iron is OK with me
@DM-zg1nr Жыл бұрын
@@sahdev2009 To avoid that you need to immediately remove the foods after the cooking. AFAIK, it's not bad for health with regular cooking.
@cheekyboyz81215 жыл бұрын
Gordon: Scrub the rust off. Dry. Olive oil. In. Now this will add the smooth texture and lift the flavor. Heat the pan in the oven for an hour. Let the knife do the work and season the steak with salt and peppa, and add a knob of butta and a few tablespoons of olive oil into the pan. Once the pan has heated, we are ready to drop in the steak. Mmmmmm. Let the steak sit until the edges turn into a beautiful brown. Flip. Hughhhh. Look at that. Serve. Now that is how you make a steak.
@Mattle_lutra5 жыл бұрын
You memorise transcripts of Gordon Ramsay?
@officertenpenny45055 жыл бұрын
Gordon, please log in in to your official account lol
@Un1234l5 жыл бұрын
You forgot DONE.
@memesupreme43385 жыл бұрын
I heard every word.
@strawberryfrog765 жыл бұрын
*olovol instead of olive oil
@bivouacrecording34123 жыл бұрын
One thing to note that is not really mentioned anywhere is that when you season it in the oven on high for an hour, turn on your fan or open windows. It gets really smoky.
@esheppard9712 жыл бұрын
Thanks for the warning.
@river77322 жыл бұрын
Excellent tip, ventilate well. That hot oil in the air is carcinogenic to lungs.
@mnp3a Жыл бұрын
yeah, but if its too smoky, then i guess you are using too much oil!
@bivouacrecording3412 Жыл бұрын
@@mnp3a For me it was just a thin layer. I did use Grapeseed oil though. Perhaps that was why it smoked so much?
@mnp3a Жыл бұрын
@@bivouacrecording3412 no idea, i use mostly grapeseed oil too, and since my oven is broken i'm using the stovetop to season them. How thin the layer? I mean, if you remove excess oil before putting it in the oven, you should be fine.
@alpha1k-10 ай бұрын
I’ve heated mine up on high heat when i was in a rush and it actually warms up imo better than a stainless pan would on high heat
@hughtuck51472 жыл бұрын
Great video - thanks ! Optional tip: whenever using steel wool products, consider using a glove, maybe like a Marigold - as wire / steel wool can be pretty unforgiving on the ol' fingies !!
@Southboundpachyderm7 жыл бұрын
Been using my Grandfathers handed down cast Iron forever. I love it. I use it for just about everything and it always cooks meat in a way that no other pan would. So good.
@Southboundpachyderm7 жыл бұрын
The skillet is only a decade or so short of being 100 years old. I love it.
@lonelyboyssmokeroom36247 жыл бұрын
NerdRagerGaming never i this and never had a problem with my cast iron pan and can cook anything then throw it in the oven and don't have to worry about handle burning #manpan
@nosuuddo4564 жыл бұрын
So basically 10% seasoning 20% cooking 70% cleaning
@dghabvsgshbsvhwjhsv88314 жыл бұрын
Don't be a fool!
@xBbryanx4 жыл бұрын
15% seasoning 5% cooking 80% washing
@hubertleder55274 жыл бұрын
10% luck 20% skill 15% concentrated power of will
@KamuiProductsInc4 жыл бұрын
@eddie Dickens not sure if I agree with that Eddie. Even if you dont know what you're doing, if you enjoy it, it'll still be alot more fun than eating at a crappy FF-restaurant
@sagigarima4 жыл бұрын
and no Cancer from Non stick ( thumbs up)
@Julie-kb3mo2 жыл бұрын
Wow. Now THIS is a great instructional video. I've watched various tutorials on seasoning and caring for cast iron; this is BY FAR THE BEST. THANK Y🍳U. 😊
@MissRegionRat2 жыл бұрын
My southern ancestors just used Crisco to wipe the pan after cooking. I leave my cast iron on my stovetop because I use it 1-2 times a day. Very easy to maintain. Wipe with paper towel and just rinse if super greasy.
@Artofficial19867 жыл бұрын
Fuck all this shit - I buy a new pan after every omelette
@Artofficial19867 жыл бұрын
+LivinLikeLarry510 Hell yeah - and I buy a new toilet after every dump.
@thatgermanview57217 жыл бұрын
i chuckled, good one
@RicoFortissimo7 жыл бұрын
totally normal process
@VishrutIyengar7 жыл бұрын
Artofficial Can I have a dozen of eggs and a dozen of pans.
@muchaale39657 жыл бұрын
Artofficial I feel you
@canciones05 жыл бұрын
This video has been life changing for me. I learned more in your 6 minute video than I have in my whole adult life about cast iron. I never knew how to cook with cast iron, let alone take care of it. I've finally begun to make REAL use of a devastatingly under-utilized iron pan I got as a wedding present 4 1/2 years ago, and it has become my favorite pan ever since. I feel like all of my cooking tastes better now. Fast forward to garbage day... my neighbor threw out a cast iron pan that looked dried out, rusted, and utterly destroyed. The garbage men never took it. Cha-CHING! I brought it inside, applied what I learned in your video, and I restored it like new! I never thought I could have so much fun restoring a pan. I'm so excited about it that I've been spamming all of my friends with your video for weeks. Thank you so much for sharing!!
@justarandompersonontheinte31185 жыл бұрын
Idk abt restoring a pan from garbage. Honestly i dont wanna be rude,but isn't it dangerous?
@DavidReichelWerDasLiestIstDumm5 жыл бұрын
@@justarandompersonontheinte3118 well its not if you clean it
@rainnydaay21165 жыл бұрын
You should sell it back to your neighbor :)
@pigeonlove4 жыл бұрын
@@juliad368 '' the garbage team never took it'' mmmmmmmm I smell theft actually
@whereRbearsTeeth11 ай бұрын
Seriously? That’s gross. They aren’t that expensive, damn. Just buy a new one and have a little dignity.
@dustinphillips9412 жыл бұрын
Caring for your knives, wooden cutting board, carbon steel wok, and the cast iron. Makes me proud of my kitchen and makes me cook more. I just restore my 12" cast iron skillet.
@dinbee4611 Жыл бұрын
Bought a Japanese made cast iron pan version. Cost a bit more but you don't have to do any of these stuff as it stays well seasoned throughout no matter how many times you cook on it. Worth it.
@lostcoc_ Жыл бұрын
what is it called? I'm in the market for one
@SheisB5157 жыл бұрын
"It's like loving a good woman...the more you give the more you get back!" 😂😂👏👏
@Neri4x47 жыл бұрын
Vibrant Hues same with a guy
@NeonReaperMkVII7 жыл бұрын
if you turn on CC it says "...the more you give the more she cook" :D
@Neri4x47 жыл бұрын
b1merio or its called foreplay. With your bae.
@MrQuagmire267 жыл бұрын
Well then it have to be a good one. If you end up with a bad one its more like: the more you give the more she'll take. see ya in family court and helloooo Alimony!
@girlspooptoo85677 жыл бұрын
Vibrant Hues Except a Skillet won't take your dog and all your money and leave. Not the iron skillet I use anyways Stay Gold
@odessa_rain4 жыл бұрын
I just bought flaxseed oil omg can’t wait to go clean my skillet after work.
@emerald95784 жыл бұрын
How much was it?
@adp1874 жыл бұрын
Flax seed oil stinks when its burning
@nIrUbU014 жыл бұрын
@@emerald9578 Just bought 100ml for 1€
@WWZenaDo4 жыл бұрын
@@adp187 Agreed. Not to mention that it has a smoking point of only around 225 degrees. Odessa should check out this article instead: www.theglobeandmail.com/life/health-and-fitness/health/smoke-point-matters-in-cooking-with-oil/article26569060/
@ChairWoodenFloor14 жыл бұрын
Best seasoning is rendered animal fat
@havoc24312 жыл бұрын
What an exceptionally well made and informative video.
@eliot2283 Жыл бұрын
Every video about why you should use cast iron just sounds like reasons why I shouldn't use cast iron. I threw out my cast iron pan and went back to stainless steel and regular old non-stick pans. I have never been happier.
@wiiguy24633 жыл бұрын
How to cook with an Iron Skillet: Step 1: Cook your pan
@702johnny2 жыл бұрын
Hilarious
@mikebengyak1997 жыл бұрын
been cooking with black iron 40 years, i learned some good things today. old man mike bengyak
@biggestfan83707 жыл бұрын
mike bengyak 😂😂😂😂😂😂 God bless man
@daniellegodlove2 ай бұрын
Perfect timing. Needed this!! Now I regret buying a cast iron skillet. Such work!
@Jtracy1698leet2 жыл бұрын
The One Piece treasure is just an heirloom cast iron skillet.
@daxoze7 жыл бұрын
"People think it's hard to deal with or hard to clean, it's actually really easy" Proceeds to outline exactly why people think it's hard to deal with or hard to clean.
@tobimisa7 жыл бұрын
+Yanman88 you're an idiot
@Doihavetochoosemynam7 жыл бұрын
You can clean it like any other pan with soap - the seasoning wont go off from that because its polymerized fat. The only difference from other pans is that u have to season it every once in a while just dont let it rust by storing it wet (but who stores stuff wet). Honestly, maintenance is just to sear some meat and clean it soon after use.. The guide is excessive (salt and expensive oil, FACEPALM).
@ajcics6 жыл бұрын
so true
@geoyaj10426 жыл бұрын
Lol, cook your pan before you cook your food, then cook your pan again
@user-pc3lg8tf3q6 жыл бұрын
If it's not worth it to you then don't bother. But if you want to invest in one it's definitely worth it. It's not that much more work to take care of.
@miamidolphinsfan7 жыл бұрын
Not only do they last a lifetime and more, but they make food taste AWESOME. I have my grandmother's cast iron skillet she bought sometime in the late 1940's. Once a month we'd go over to her house in West Miami (FL) and cut her lawn, and she would make fried chicken, mashed taters & gravy, and some sort of veggie & a home made dessert (apple turnovers, cake, pie - she was expert at Key Lime Pie and had a key lime tree in her back yard). That is a meal, I will never, ever forget. She's been gone since 1982, but I still remember those wonderful meals in the mid to late 1960's.....just incredible.
@i_i89245 жыл бұрын
u have her Keylime Pie recipe by any chance? would love to try it :)
@mspixie06ify2 жыл бұрын
I love cast iron cookware. I used to love to watch my granny flip the cornbread when she made it in her cast iron skillet. That was a special skill, let me tell you 😂😂😂🥰🥰🥰
@jamesminor19452 жыл бұрын
Love the ending. Thanks for the info. Im gonna get a couple pans.
@larryg71095 жыл бұрын
I cook my eggs every day on cast iron pans and the eggs never sick. If I purchased a nonstick I get a year out of the pan. The cast iron will last a lifetime. The cast iron cost 5 dollars at Walmart, and the nonstick is 20 dollars plus. I follow this simple rule, I never clean it with soap. I use hot water and a scotch bright pad. I always let the oil heat up before I cook and that re-seasons the pan. I just wash it when I am done and then dry the pan. It is not any more work than a regular pan. If you do it right, it will last and work well.
@Warlundrie5 жыл бұрын
The key thing is to not use soap since it dissolves the oil seasoning you have and make sure it's not wet when you store it. that's how easy it is to take care of it once you've seasoned it. Don't really know why people complain about not having time for a cast iron pan, it's easy to maintain and like you said, nothing sticks and it lasts a lifetime
@ataurus625 жыл бұрын
Besides Flaxseed oil I think she said for seasoning, do most of the other high-temp oils work well.
@whoyoukidding15 жыл бұрын
You're absolutely right. So many people here are whining that cast iron is so much work, but its not. My pans are only less than 3 years old but, they're so well seasoned from regular use that I've actually swished around some Dawn dishwashing liquid, if there's a lot of butter or something in the pan, just with my hand, rinsed it and dried it and have never had a problem with my seasoning wearing off.
@larryg71095 жыл бұрын
@@tCMODDER What is that logo? NO STEELERS FANS ALLOWED!!! GO EAGLES!!
@Whodaleewho5 жыл бұрын
@@Warlundrie Totally untrue, proper seasoning on your pan is not an 'Oil" layer. Proper seasoning layer is a carbonized layer that has adhered to the surface of your Iron and normal dish soap and sponge will have no effect on your season at all, just make sure not to use scotch brite sponge as it will take if off everytime.
@shaunasugar3 жыл бұрын
My boyfriend and I cook with a cast iron skillet every day and honestly? It's the best. Once you season it properly, it's all pretty minimal effort from there. Plus it adds more flavor to your food (in our opinion). We love it. Others are afraid of cast iron skillets and think they're too technically challenging... We say nay.
@sharbogusz93192 жыл бұрын
Hi Shauna. Can you use the SAME skillet to make a steak and a dessert??
@StoneDeceiver2 жыл бұрын
wait are u chads girlfriend?
@omariomariomario11942 жыл бұрын
@@sharbogusz9319 yes. I'm not Shauna, btw.
@omariomariomario11942 жыл бұрын
@@StoneDeceiver she's not. she's mine.
@RaveN_EDM2 жыл бұрын
Gets better over time while regular non stick pans get worse over time.
@Tac-0 Жыл бұрын
last year my parents went all over my town and found the only store that had one of these left and got it for me for my birthday, i now am a proud owner of a very large,perfectly beautiful cast iron, im also terrified of using it cuz its so different from a regular one. But my gosh is it great, i usually sear and use the oven so its perfect that i can just throw it all in there with whatever seasoning and vegetables i need. and cleaning isnt that hard once you get used to it- will try your version aswell! If you have interest in making food, this is the one product you NEED in your kitchen, nevermind anything else!
@Hwoman1123 Жыл бұрын
In India cast iron stuffs are all around and I have a 12" diameter 3.75kgs skillet, helps me with my bicep toning sessions 🤣🤣btw, cleaning is actually easy. I just boil plain water in it every time immediately after cooking.. Pour it off, scrub it with a scrubber, wash it of with plain water, air dry it, and lubricate it with some edible oil, wipe off the excess before cooking the next time.. I cook in it once a day to treat my iron deficiency
@Tac-0 Жыл бұрын
@@Hwoman1123 nice haha, yeh i do the same, cook food, poor some water to boil and scrub clean,then remove water add oil and done., very easy! havnt used mine to much tho.. scaaarry haha
@Hwoman1123 Жыл бұрын
@@Tac-0 wow u do it exactly like me
@myopinion3496 Жыл бұрын
Also, when I clean it after cooking, I wipe any excess oil out of the pan with a paper towel, bring it up to medium heat on the stove, then rinse it with the hottest water I can get out of my faucet and wipe it with the sponge side of a scrubber. It's amazing how well that steam will clear your pan! If any residual is left I use the green scrubby side to lift it off. Wipe with a cloth towel and put it away or heat back up to medium, then put a very light coating of Crisco. Let cool to room temp and put away. I know it sounds like alot of work but really only take 4 to 5 minutes not counting the cooling after reseasoning.
@Seishae5 ай бұрын
I’ve been curious about cast iron for years and this video confirmed one thing for me: it’s exponentially more trouble than it’s worth. BUT thank you for the very informative video and for saving me the frustration of buying one without understanding it!
@Seishae4 ай бұрын
This video lived in my brain for two weeks and I ended up buying a cast iron pan. Made corn bread with it tonight. I retract my previous statement, it was good and worth it.
@mickeymousebaby4 ай бұрын
Im about to do the same, i bought and threw away 2 cast irons in the past but ready to try again @Seishae
@philruu7 жыл бұрын
a friendly reminder to not pour the water in if the leftover oil is still boiling hot... tasty is pointing out every little detail except how not to create a bonfire accidentally :P
@Anvilshock7 жыл бұрын
Why should they say that? Just pouring in water doesn't also bring an ignition source, does it?
@philruu7 жыл бұрын
Anvilshock I'm not sure myself, there's something about the explosion that "could" auto-ignite it in combination with oils that have a lower flash point, maybe when it's almost near ignition but still I wouldn't recommend it either way^^
@MrPhil1st7 жыл бұрын
It does not auto ignite, however, as someone who had a 2nd degree burn with the combination of water and boiling oil, let me tell you this: even the smallest bit of water, when you pour boiling oil on-it, will make the oil go crazy and spitting all around, which might not be so dangerous in itself, but could lead you to do some frantic move that ends up with part of your body being covered in burning oil. Ouch.
@jasminebryson67487 жыл бұрын
Sorry to hear that!
@pongyue20007 жыл бұрын
Nat Yongpairojwong
@stinksorstonks14983 жыл бұрын
Step 50: Call your local blacksmith for him to pour a extra coat of iron onto your pan every time you clean it
@Wanda-wi4hp2 жыл бұрын
Huh?
@derkguez85902 жыл бұрын
😂😂😂😂
@jontargaryen31682 жыл бұрын
I thought you were calling the blacksmith to pour oil in to the pan 🤣
@annemiekvandorp4457 Жыл бұрын
I have a cast iron skillet for years already and never dared to use it. Maybe I'll give it a try next week.
@joycewright53862 жыл бұрын
Instead of salt to clean it I read that ashes from a woodstove work great. I tried it and it’s remarkable how easy it was to clean and I no longer run out of salt. I keep a small container of ashes just for this purpose and only need about one tablespoon each time.
@Saucyakld4 жыл бұрын
Ruined my first one and silly me, threw it out. When I got a new one it had instructions. Followed it and 47 years later still use the same pan every day. Wonderful for stir fries etc 😋
@isaacg79834 жыл бұрын
Tineke Williams liked this comment until i saw the emoji, now i want to slap you
@ykucb4 жыл бұрын
@@isaacg7983 shut up boi
@isaacg79834 жыл бұрын
YkucbDeadFrontier shut the fuck up
@ykucb4 жыл бұрын
@@isaacg7983 shut the fuck up you 2 ply pussy
@insertusername40794 жыл бұрын
Ballsack Mcgee why
@screwge844 жыл бұрын
Me: spends two hours seasoning skillet. Wife: cleans skillet with detergent and undoes seasoning in two minutes.
@scottogle49623 жыл бұрын
I feel your pain, mine cleaned the skillet with steel wool and I'm reseasoning the damn pan
@brianamaxim6713 жыл бұрын
That's grounds for divorce.
@boogeyratt3 жыл бұрын
It's okay to use a little soap... as long as she didn't soak it or really scrub it with a bunch of soap you should be okay. Also, maybe next time advise her how to care for it.
@bitchyvirgo_3 жыл бұрын
screwge84 I did this to my grandma’s once. I went from being the golden child to being absolutely ostracized in minutes.
@closeaus883 жыл бұрын
@@brianamaxim671 this actually was the catalyst of my wife's parents divorce
@oldschool6232 Жыл бұрын
I have been cooking with cast iron for years. Would never use anything else. Just simply reliable.
@shanlad2 жыл бұрын
If you find one in like, a dumpster or something, or just happen to obtain one that's been quite neglected with much rust you can leave it to soak in vinegar overnight. It'll remove most of the rust. Then proceed with stripping and seasoning. I season mine about once a year and use crisco in between seasoning.
@Miguel-mv5yc3 жыл бұрын
So we have come to the point where to cook our meal we first need to cook our pan.
@tammycash70033 жыл бұрын
No. You do it once, when you get a new pan, or refurbish an old one. Then you just cook w it. A rinse w hot water and a wipe and it's ready for the next time. A bit of soap, if you must.
@japesy13 жыл бұрын
@@tammycash7003 how do you get rid of the smell in it? I.e. If I cook a steak and wash it with water only, the smell of meat still stays in the pan? Do I need to use soap?
@tammycash70033 жыл бұрын
@@japesy1 this morning, I fried four eggs and made a grilled cheese sandwich. Let it cool a bit, rinsed w hot water, a gentle brush if needed for stuck on foods, and wipe dry. I browned a roast in it, and finished it the same way. No smells. You can use a drop of soap if it makes you feel better. I've done that, too. Just don't scrub the heck out of it. Whenn the water runs clear, stop. I adore mine. It's a 10", ozark trail. $9 at Walmart. Works just as good as pricier pans.
@nyx2113 жыл бұрын
Why I season my pan and *not* my steak.
@n3rVex3 жыл бұрын
@@japesy1 The salt also works to neutralize smells. I've been using mine for years, hot water then using course salt really is everything you need to keep it fresh.
@SovietDouchebag4 жыл бұрын
I've had girlfriends that weren't this high maintenance.
@brojamessistertrise52894 жыл бұрын
SovietDouchebag I bet they still left you though. That pan will be there to the end and won’t get mad if you cheat.
@donstoob4 жыл бұрын
Emphasis on had
@allenwilson96564 жыл бұрын
And they probably wasn't worth what the cast iron skillet is
@alinalinalina68254 жыл бұрын
If you think this is high maintenance, you should see copper pans
@crimeslime54193 жыл бұрын
A relationship that isn’t as high maintenance as a cast iron pan?? That does not last forever 😭
@aleyahrichmond38592 жыл бұрын
This was great. I think the step I always missed was wiping off the excess oil before putting it into the oven!
@hunterlacombe87552 жыл бұрын
The closing remark just won a new subscriber!
@TheJackal9174 жыл бұрын
Loled so hard. A guide how to cook with cast iron. In the past, all around the world everyone used to cook in cast iron kitchenware. Until very rich decided that it is bad for economics when the herd doesn't buy a new pan each year. In our family we still habe two very old skillets - one, 32 cm in diameter, made in 1913, and the other with unconventional 27 cm dianeter, made in 1922. Heavy as hell, but extra durable and dependable. Cooking almost evey day.
@SlavicCelery3 жыл бұрын
Ah, close to the standard 10" and 12" sized pans. Could be an explanation behind the odd sizing.
@metallicaKSA2 жыл бұрын
ok boomer
@SomeRandomUser4 жыл бұрын
This entire comment section is a generation war...
@batrarohit14 жыл бұрын
Imagine arguing about millennials in a video about maintaining a skillet
@jakemocci39534 жыл бұрын
I’m a millennial and I think cast iron is fire, I keep one next to my AK for burgers or a H2H weapon
@hookoffthejab14 жыл бұрын
Seriously. A thread about started out talking how hard this video makes maintaining a skillet look and ended up with people calling each other snow flake beta males for saying "I was born in the wrong generation"
@n3rdst0rm4 жыл бұрын
"Back in my day" "OK BOOMER"
@Jessicad6544 жыл бұрын
Jake Mocci I keep one next to my horse drawn buggy and son Jedediah 🐎💯
@shadowdawg042 жыл бұрын
Unbelievable! I could listen to this woman talk about literally anything... calm, informative - no arrogance... some dude is a lucky man here!!!
@deaquiydealla86102 жыл бұрын
I love cast iron pans, I don't know if it is luck or what but mines never stick. I recommend using coconut oil, it endures high temperature without going black, I've cook salmon with no issues. Avoid the temptation of over scrubbing it with abbrasive sponges.
@humblegod64746 жыл бұрын
Seeing a shiny new looking cast iron pan is so satisfying
@WatchingMyLifeFlashB6 жыл бұрын
Humble God. Do you ever watch either the Crazy Russian Hacker channel or Taras Kul channel. (Same guy) well, he collects & reviews kitchen gadgets & he's always finds them 'so satisfying'. ;)
@ReoHimZ7 жыл бұрын
Why am I watching this? I dont even cook 😂
@ReoHimZ7 жыл бұрын
Lol
@MyhrZ7 жыл бұрын
What human being doesn't cook? Don't you eat food or something?
@ReoHimZ7 жыл бұрын
+Amalgamous Entity just a prank bro 😂
@javax67 жыл бұрын
mah boombs
@ReoHimZ7 жыл бұрын
+sciritai6 heyyyy haha mah bombs!
@zubeennaushad55162 жыл бұрын
What a great video. I'm going to go give my csat iron pan some much needed love. Thank you.
@soumyasree45232 жыл бұрын
Thank you soo much... I was planning to buy one cast iron pan.. But, was confused about, how to keep it... Helpfull video... Thanks a lot...😍😍😍😍🙏🙏🙏🙏🙏