ડાયાબીટીસ, વજન ઘટાડવામાં ઉપયોગી મીઠા લીમડાનો મુખવાસ | Curry Leaves Mukhwas
=========
Friends, today I am sharing Sweet Curry Leaves Mukhwas Recipe | कड़ी पत्ते का मुखवास बनाने की विधि | મીઠા લીમડાનો મુખવાસ બનાવવાની રીત.
Mukhwas is a traditional Indian mouth freshener that is made with a variety of seeds and spices. It is a healthy and refreshing snack that can be enjoyed at any time of day.
Curry leaves are a popular ingredient in Indian cuisine, but they also offer a number of health benefits. Here are a few:
Antioxidants:
Curry leaves are high in antioxidants, which can help protect your cells from damage.
Cholesterol:
Curry leaves may help to lower cholesterol levels.
Digestion:
Curry leaves may help to improve digestion and relieve constipation.
Oral health:
Curry leaves may help to prevent tooth decay and gum disease.
Eyesight:
Curry leaves are a good source of vitamin A, which is important for good eyesight.
Diabetes:
Curry leaves may help to lower blood sugar levels and improve insulin sensitivity.
Inflamation:
Curry leaves may have anti-inflammatory properties.
In addition to these health benefits, curry leaves are also a good source of vitamins and minerals, including vitamin C, vitamin B6, calcium, iron, and magnesium.
In this video, I will show you how to make a delicious and easy-to-follow recipe for Sweet Curry Leaves Mukhwas. This mukhwas is made with a combination of sweet curry leaves, saunf, white sesame seeds, coriander dal, and rose petals gulkand. It is a delicious and refreshing snack that is perfect for after meals anytime during a day. You can add other ingredients of your preference in this recipe to make it suitable to your taste buds. I hope you would like this amazing recipe to try at home during the festival days nearby.
==========
સુકા મેથી દાણાનો મુખવાસની રેસીપી - • જરાય કડવો ના લાગે તેવો...
==========
INGREDIENTS:
¾ cup Lakhnavi Saunf (लखनवी सौंफ)
1 tsp Salt (नमक)
¼ tsp Turmeric (हल्दी)
2 tsp Water (पानी)
½ cup White Sesame (सफ़ेद तिल)
1 tsp Salt (नमक)
1 tsp Water (पानी)
100 grams Curry Leaves (कड़ी पत्ते)
½ cup Dhana Dal (धाना दाल)
1 tsp Pure Ghee (शुध्ध घी)
¼ cup Gulkand (गुलकंद)
==========
#mitha_limda_no_mukhwas #મીઠા_લીમડાનો_મુખવાસ #mukhwas_recipe #diwali_mukhwas #how_to_make_mukhwas #curry_leaves_mouth_freshener_recipe
kitchen series,indian food recipes,curry leaves mukhwas,paan mukhwas,dry curry leaves mukhwas,mukhwas recipe,paan mukhwas recipe,pan mukhwas recipe,betel leaves mukhwas,curry leaves,green curry leaves,fresh curry leaves,curry leaves mouth freshner,dry curry leaves mouth freshner,મીઠાં લીમડાનો મુખવાસ,મુખવાસ,પાન નો મુખવાસ,દિવાળી મુખવાસ,મીઠાં લીમડાના ફાયદા,Curry Leaves Mukhwas Kitchen Series,Mukhwas Recipe Kitchen Series
==========
Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press the notification bell to get notification of our future video uploads. Please connect with us on other Social Media as mentioned below. Thanking you. Have a great day.
𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:
/ thekitchenseries
𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:
/ kitchenseriess
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:
/ thekitchenseriess
𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:
/ thekitchenseries
𝗧𝘄𝗶𝘁𝘁𝗲𝗿:
/ kitchenseries
𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹
t.me/+D3QluTjMX04yOGY1
𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹
whatsapp.com/channel/0029Va5z...