This is the first time I am watching. I just lost my Mom a couple months ago and my wife a couple of years ago. I was sorry to hear of your loss and wish you recovery and send my condolences. May God give you strength during these difficult times. Please be well.
@Eyes2C.3 жыл бұрын
Im binge watching your older videos, heck who am I kidding, Im watching ALL your vids! I’m going to try this tomorrow! Thank you sweet pea! Love you and praying for you and your precious family.
@Souperat603 жыл бұрын
I’m doing the same thing. Anything to help keep her channel alive bless her heart. Darlene, Souper at 60
@evelynhernandex76373 жыл бұрын
So am I
@jenniferhenrich28523 жыл бұрын
So am I. Didn't know there were so many. Having fun doing it though.
@prayingitup32973 жыл бұрын
Praying you and your family UP, sweet Heather!
@Michelle-CraftyWACatLady3 жыл бұрын
I'm one of those that watch/listen to you while canning. I love your channel.
@TheKneadyHomesteader3 жыл бұрын
that means so much! thank you!!!❤️
@carolynmoody94603 жыл бұрын
Blessings 💗 running your playlist ☺️
@petethemeat90103 жыл бұрын
Ditto
@julie-joywilliams72803 жыл бұрын
I learned about the bottled lemon juice for making jam from your videos ... thank you.
@mayhembeading3737 Жыл бұрын
I've been DROOOOOLING over so many of your videos. Thank you for being such a motivator!
@lusnorthernhome34108 жыл бұрын
If you freeze your berries first they will give you more juice . Also you can bring to a boil and mash with a potato masher.
@debbierodgers2955 Жыл бұрын
How come or were u supposed to add a pt of butter or did I miss that? Pat of butter
@susanhunter798 Жыл бұрын
Thankyou Heather. I’m 75 and Learning. I’m a blueberry lover. Family canned but I didn’t learn when younger. I was confused about pectin- how much to add. Waiting for your streusel recipe. My grandma made it too.
@MaryLNash4 жыл бұрын
Well my son just finished our 2nd attempt at canning... 5- pint and a half jars, and 10 pint jars ( we tripled your recipe)... of Blueberry Jam.. It came out Fantastic!!!!!. I am going into the hospital on tomorrow... and he knew I had wanted him to try your recipe..
@cathleenthompson90103 жыл бұрын
Just in time. Thank you.
@LivingMiracleHomestead3 жыл бұрын
I love Blueberry jam.
@TheTez683 жыл бұрын
love video love you personality too made it fun
@AnnCrumsMiniHomesteadNews9 жыл бұрын
When I make jam or jelly, I stir the pectin into cold or room temperature juice or fruit. Then it goes to the stove where I turn it on high and bring it to a rolling boil as rapidly as possible. Dump in my sugar all at once and stir it in while the fruit is coming back to a rolling boil, then stir 1 minute. You don't have to stir hard. Just keep it moving in the pan. The sugar will eventually all melt into the juice. When the minute is up, I turn off the fire (or move it off the stove if electric), pour it into hot jars, top with hot lids/rings, process for the indicated time for the recipe. I've been doing this for many many years and I never have a problem with them setting up right.
@hollyhinkel24185 жыл бұрын
I trust your videos! You are my go to person for jam!
@mrsfirefighter127 жыл бұрын
I love your videos in "real time" it helps with canning newbies like myself. 💜
@cindy-ki8ex3 жыл бұрын
I love to watch your old videos. I miss you and hope you get back to us soon. Love you so much.
@giantpaws9 жыл бұрын
Sounds like you need a new battery in your smoke detector :) Love the video though. I'm going to try that this summer.
@LUCKYLOONYGIRL2 жыл бұрын
This is the 1st year I’ve grown enough blueberries to make anything. Searching KZfaq for recipes. Grateful I found yours! I know it’s going to be amazing cuz come on! I have used many of your recipes. Your an amazing inspiration and have been for years! Praying for you and your sweet family! 💝
@idahohoosier89893 жыл бұрын
A work of art! Thank y'all 💓
@eyesofthegoddess29675 жыл бұрын
This looks so good. Thank you for sharing. I have to get back to canning like I used to. Missing all the great food I used to can, Zucchini relish, Plum jam, Apple pie filling, and so much more. Thank you for sharing, I am now a new subscriber.
@violethendrickson60802 жыл бұрын
It’s wonderful to have you back, it must be very very difficult but you’re doing such a good job! I can’t wait to try your BB jam! Have you tried doing freezer jam? Sometime when you run out of things on your list, try strawberry freezer jam. It’s not cooked at all and not canned, but stored in the freezer. So it taste so fresh!
@pamelastokes29643 жыл бұрын
Be-u-tee-full! I absolutely love blueberry anything! Thanks so much for sharing this recipe. Pam 🤗
@janicepaige89984 жыл бұрын
Hi Heather just wanted to let you know I followed your video for making blueberry jam today and it turned out amazing!!! It was my first time canning it too so I totally understand your nervousness but your step by step instructions gave me encouragement to do it. Thank you so much for all you share and teach us I greatly appreciate you!!! Be blest and keep safe 🙏💕🥰
@SisterClaraFadia563 жыл бұрын
They never get old. Just refreshing before the start of my canning season. Hopefully I will get brave this year and break out the pressure caner.
@lusnorthernhome34108 жыл бұрын
Lemon from the bottle is best because the ph level is always the same real lemon is not , good advice .
@karenwigton6014 жыл бұрын
Lu's Northern Home lus northern home
@lisahinesu24717 жыл бұрын
I LOVE watching you and Linda's Pantry videos.... The two of you have got me started on canning and dehydrating. I used to go down to my Grandmothers for the summers and had watched her can and freeze all my childhood. I am over fifty now and have had a pressure canner that i couldn't figure out what i was doing wrong. After watching you and Linda, it was operator malfunction. LOVE YOUR JELLY videos i will be trying the clover one once the clover starts to pop up :) Thank you for your time doing the videos
@MsMollah3 жыл бұрын
Love all the blueberry canning tips on your channel.
@donabrueske5 жыл бұрын
I too have been looking for just the right recipe, I feel yours is
@EmilySTheCountryCook9 жыл бұрын
This looks so good. You make it look really easy. I have never canned anything but I've really been wanting to try. Thanks so much for sharing this!! I really love watching your videos. :) -Emily
@ladyhamilton51796 жыл бұрын
Thanks for sharing. Looks good. I just made my first blueberry jam ever. Cannot now wait to eat it.
@4denisia27 жыл бұрын
I love watching your videos I started canning thanks to you and I loved it.
@TheKneadyHomesteader7 жыл бұрын
+4 Denisia that is the biggest compliment I could ever receive. Way to go and welcome to the canning club. Hahaha
@annajeanstarks7 жыл бұрын
your so awesome you have helped me soo much I love all your recipes
@carolwagner15724 жыл бұрын
Wow I just found your fantastic channel yesterday. I've been binge watching all day. Every video makes me want to do that recipe fuesr!! How to choose? You have given this 70yr. Great Grammie a way to show that you can teach an old dog new tricks!! Thank you so very much.
@TheKneadyHomesteader4 жыл бұрын
thank you Carol! Happy Canning! 👏🏻❤️😁
@mikebeezy79605 жыл бұрын
I love watching ur canning jam or jelly videos
@sheilafarmer817634 жыл бұрын
got me wanting a blueberry /creamcheese cake omgosh
@rachellerokala26593 жыл бұрын
After watching your video, I canned my first jam using blueberries from the freezer. It turned out well!! Thank you!!
@rbontrup4 жыл бұрын
Just processing my 1st time canning right now. Blueberry jam. So excited to try it. Planning a zucchini relish tomorrow 🤗
@donnalovintexas87603 жыл бұрын
This looks delicous. We have a place called Panola Orchard that is you pick: blueberries, strawberries and blackberries. They also sell fresh peaches and tomatoes. I cant wait for harvest time this year. Thank you for your videos. God Bless.
@jacquelynvalentine59873 жыл бұрын
Love anything blueberry. Beautiful, yummy jam!😋
@kygal28733 жыл бұрын
Continued prayers for you and the kids 🙏 I made blackberry jam last year. My first canning experience. It was delicious seeds and all
@june20195510 жыл бұрын
You should try making some blueberry syrup for pancakes and waffles too! Yum!
@mayhembeading3737 Жыл бұрын
I'm back Heather, thinking of you. Don't tell my husband but I think I'm getting addicted to canning, and your videos. Lol. Seriously, tonight I'm making your Christmas jam, and this blueberry jam. My brother and my dad in Wyoming need these, if nothing else for tangible, mailable "i love you". Have already made your apple pie filling, going to send some of that too. Dad loves apple pie. Can't wait to send it!!
@jtharp92652 жыл бұрын
Making blueberry jam today with my 2 granddaughters ages 9 & 8 Teaching them as much as i can .... God bless you Josette Tharp Montgomery County , Texas 🙏🏻
@ShalimarPerfume10 жыл бұрын
New subscriber here. I started water bath canning 2 years ago and have one jar left of blueberry jam in my pantry. Well time to make some more which took me on the quest to find a good video. Thumbs up.
@TheKneadyHomesteader10 жыл бұрын
WOOHOO!!!!!!! Shalimar, you made my WEEK! :D
@loramcclamrock55492 жыл бұрын
Watching and praying for you and your family ❤️❤️🙏🙏🤗🤗👼👼
@MimisLittleCityHomestead Жыл бұрын
I have to try this, blueberries are my favorite! Thank you
@FrugalMommaInTheWoods6 жыл бұрын
Yummy, I need to make up some more soon, and need to make more grape jelly to and strawberry jam soon as find some good deals on nice strawberries lol, everyone loves homemade jams and jellies, love your channel
@BelovedLeah3 жыл бұрын
Yes, you added the sugar right. When I make jams and jellies, I sometimes feel like my shoulder is going to fall out having to stir and stir, and stir some more. 😋😘
@carmenmarialinne26502 жыл бұрын
Oh now I must try this! I have a new Ball Electric Water Bath Canner/ Multicooker and made my first batch of Salsa yesterday. Next Will try THIS recipe. Thanks!
@Diva6311310 жыл бұрын
I am thinking a toasted bagel, with cream cheese and blueberry Jam on it, and a cup of hot tea. Maybe down the road you could do a live cook along video. You tell us what we will need, and the we could cook along with you. "rolls eyes" That probly made no sence, It's late and I have to work in the am. I am looking forward to the next video.
@TheKneadyHomesteader10 жыл бұрын
Jeanie, I just laughed about that very thing. Maybe we should do a live cook along. HAHAHAHA that would be fun!
@AussieAngeS10 жыл бұрын
Good job heather this video was awesome to watch. Super easy steps and I think I could even do it lol. Looks great I love the consistency of the jam. I hope to see the other videos soon and hope you got your swim in
@TheKneadyHomesteader10 жыл бұрын
i never got to swim, dang it. ugh. oh well, there is always tomorrow, right? LOL
@janpresley38043 жыл бұрын
Good job! Looks delicious!
@patriciamoran12788 жыл бұрын
Love it. Can't wait to try it.
@laurasimpson72113 жыл бұрын
I am sure your doing a great job!!!
@lindaatkins34813 жыл бұрын
God bless
@shawhit346210 жыл бұрын
Wow, great video. You did good. Thanks for the great demo.
@GardensLadyBug3 жыл бұрын
Looks so good.
@chandrawoodward16105 жыл бұрын
I always make the blueberry in pints. My husband and brother-in-law eat it up super quick!
@lindagarcia81534 жыл бұрын
Outstanding 🤗❤️
@annettaford15003 жыл бұрын
Look so good
@thereseshands81163 жыл бұрын
Yummy We love blueberry sat this housr
@bumblebee79223 жыл бұрын
Love your video!!
@tomdeschesne93913 жыл бұрын
Dang! Now i want blueberry syrup!! Lol 😂🤣😂🤣😂😁😁😁
@5GrammyBear58 жыл бұрын
That was one of the things I did learn from your videos that the box equals six tablespoons of the jar. I also bring you in the kitchen when I do the jellies, turn my iPad onto your video and we're cooking together in the kitchen. It's been a lot of fun. I haven't looked at your new video on the bread making, but as soon as I get this batch of blueberry jelly made I'll be watching it. Thanks again
@TheKneadyHomesteader8 жыл бұрын
awwwww that means so much to me, thank you. you are going to love this jam. even my ex husband loves it when i send a jar down to his house with the boys. hahahaha i like to add a little to my yogurt.
@cx1166 жыл бұрын
I picked tons of wild Michigan blueberries, when I was younger, off Greenwood Road, every summer. We had a summer place up there. Nothing like Michigan blueberries! Delicious! I made pies with them, Yummy! Shared them with all the neighbor's. 😀. Love all your videos, you need to monetize them to get paid by KZfaq. Cyndi, Sunny Florida
@TheKneadyHomesteader6 жыл бұрын
Nothing is better than wild blueberries! My dad picks them for mw up in Houghton in the upper peninsula!!!!!
@judithgill95124 жыл бұрын
You are awesome!!
@jennifershadduck79144 жыл бұрын
Looks wonderful, I missed blueberries this year sadly, but next year it's ON!
@Justme-Diana3 жыл бұрын
I'm using frozen blueberries, should be good
@allisonsnz3 жыл бұрын
Love it
@heidid52753 жыл бұрын
I hope your recooperation is going well. I miss you! Blueberries will be in season soon. Definitely doing some canning! Can't wait. Love you Heather!! ❤. 5/12/21
@sydneybryant72644 жыл бұрын
I have a question. I know this is an older video but I'm new to jam making and I just love your channel. I've been binge watching for a week now. Anyway my question is why do we need the pectin? The first jam I made was strawberry jam and I only used the lemon juice and it came out great! So is the pectin for storing purposes?. So that you can store the jams on the in shelves?
@pamelastokes29643 жыл бұрын
Love blueberries!🤗
@vstarannie3 жыл бұрын
I have a fabulous Blueberry pie recipe and I used it to make jam. I keep about half aside. I cook down the rest. When I get ready to can, I put the rest in the cooked blue berry. Careful to not smash the raw berries. This is great because you get a burst of yummy and it worked out beautifully.
@debbiejohnson61463 жыл бұрын
Thank you for the video.
@amandamorris7543 жыл бұрын
Ahh Blueberries and Raspberries are my 2 most favourite fruits.
@paulacarter89873 жыл бұрын
Looks yummy!
@janpresley38043 жыл бұрын
Prayers for you and your family 🙏🙏🌻🌻❤️
@patriotusa14707 жыл бұрын
Can this be used at pie filling? Love your channel!! Thank you for explaining steps so fully!
@laureencortese85883 жыл бұрын
🙃🙂👍🏻 I’ll be making this one for sure 😋
@jerettalinq10 жыл бұрын
So how did the blueberry jam taste? Am gonna attempt to make my first batch of jam ever in a day or so. Very nervous! I've never done jam.. Just vegies and pickling .
@lorrainemagarian76973 жыл бұрын
Tried grape jelly one time - we had blueberries in our Cape backyard.
@viclyncrafts9 жыл бұрын
I only have 2c of blueberries do u have any idea what the ratio is for that or where I could find out?
@skybirdbird10 жыл бұрын
very slick... i know you talked about your processor, but did not realize you had gotten it! michigan blue berries are the best! love it when they pop!
@TheKneadyHomesteader10 жыл бұрын
i love that new beast! its amazing!
@grannys-cooking-faith3 жыл бұрын
Yummo
@teandasmith690110 жыл бұрын
I've always used wild Maine blueberries 9my sister in law is from Cherryfield Maine )I've always started with the recipes in my certo pkg.and just substituted the amount of their berries with whatever I have.
@theoriginalkaro Жыл бұрын
Oh wow really want to make this jam! But the smoke detector beeping is freaking my dog out! Wish you had the recipe listed somewhere that could follow! She is an old dog and I am retired so can't really follow as I have to stay close to her. She has seizures. Maybe I can have someone print out the recipe for me. I love your channel and have been subscribed for a long time. I am glad to see your recovery and hope your leg issues will get better. You remain in my prayers Heather.
@teandasmith690110 жыл бұрын
I have never used this kind of pectin. I always use liquid certo. Do you like this?
@shaunathonhill47844 жыл бұрын
Do you use the skins of the blueberries or do you cook them then discard them
@beoch214 жыл бұрын
How do you check the seals? I love your videos but I would like to see what you do after the 24 hours.
@brunildarivera-franqui64286 жыл бұрын
Wish I could smell it cause it looks delish,
@evelynjoy68094 жыл бұрын
I watched your video 3 times before attempting. I am now in the process of making and yep i'm watch along with storing. I let you know if I made it correctly or not. I excited to see how it will turn out.
@TheKneadyHomesteader4 жыл бұрын
i can't wait to hear!😁👏🏻
@JohnnyB7199 жыл бұрын
Question: Would it possibly be better to just can whole blueberries which requires little to no sugar. Then when you want to make some jam, just make it fresh with much less sugar or can them in smaller batches. I would love to hear your thoughts
@TheKneadyHomesteader9 жыл бұрын
John Bowers that would be a lot of extra work. i dont know about you, but i dont have time or energy to make single jars of jam. i am lucky with 5 kids, soon to be 6, to find time to make jam in big batches. HAHAHA i do know there are many recipes out there, low sugar/no sugar included. you definitely do not have to follow the recipe i used. :) sugar is a preservative..... also remember, when you eat jam, you are eating very little. 1 tsp-1tbs a serving on toast or a sandwich. So in the big picture, its not very much. You can preserve blueberries, but most are still canned in a sugar syrup for preserving. i say do some research and choose the best option you are comfy with. :D I LOVE this recipe, so do my kids as well as the people I have gifted it to. Its nice having the jam already prepared on on the shelf to use. And I would definitely pick my own, if that were option for me. i would grow my own if i could. :D one day!!!!
@pamelaleitman92005 жыл бұрын
How much would you add if using liquid pectin? The whole pouch?
@orlandl.blanchard54233 жыл бұрын
Doing your playlist.😀
@margmurray19455 жыл бұрын
Did you ever think about making blueberry pie? Would probably work to can the filling, too. Peaches - double yumm !
@trrealityafterchemotv82952 жыл бұрын
Blessings to your family. Great tutorial! How do you make blueberry extract?
@tinaeide79636 жыл бұрын
I love this video !!!! Making jam is new to me and I am learning how to make jams and you helped me a lot thank you for this video.
@araceliadams345 жыл бұрын
I searched for Strawberry jam and checked out America's Test Kitchen. They used 1 granny smith apple greated in place of pecten wondering if you might eant to try it. A lot less expensive.
@erikadowdy6864 жыл бұрын
I really hope ur channel is monetized Sometimes small channels dont know u can make money for these recipes. KZfaq will pay u for views
@karenmccreary45387 жыл бұрын
Did you make the blueberry streusel cake ? Have a good recipe ? Sounds YUM!