I made this tonight after watching it yesterday and did it in honor of your Matt ❤️ continued prayers Heather.

My Aunt Kathy and I use to make "cinnamon rolls" with pineapple preserves. You should try it! You roll out the "dough", brush on the butter, sprinkle on the cinnamon and sugar, cover with "preserves", or this jam, roll and slice. Bake. I don't remember the temp. When done... drizzle on the same glaze you do on your regular cinnamon rolls and.... OMGosh! It is the best thing ever. Haven't had one in over 20 years but... I still remember how AWESOME it was!!!!

Heather, you're awesome! I've been on a Linda, Heather and Noreen kick for about two years and today decided to tackle making pineapple jam, white grape jelly, cherry jelly and white grape peach jelly. It all came out AMAZING. It couldn't be easier, but only because of the excellent instructions from you and the girls. You're all so inspirational. Keep up the amazing work!

I watched this a few hours ago and HAD to try making it. I've never made Jams or Jellies but you made it look sooo easy. The verdict is in......it is WONDERFUL!!! I substituted 1/2 of the sugar with brown sugar and put a splash of vanilla so it tastes like pineapple upside down cake! Thank you so much!!!

Oh I just love this recipe of Noreens I make it every year she nailed this one! Good job Mama :)

I like to thank you for all you teach, I just made 15 jars of jelly blueberry juice,strawberry kiwi juice and 10 jars of Noreen's pineapple jam thank you again love canning

Continuing to watch your playlist.

Love this! Precious little Meena watching Mama multitask. Beautiful family, beautiful recipe. I will try this one.

Great video! You are such a good teacher, calm even when the kiddies are active! Love pineapple Jam, hope to try!

I am going to have to try this one!!! :) Your babies are adorable, I miss having my kids around, both are grown and on their own. Thanks for sharing Heather!!

Thank you so much. I am new and making this now for Christmas gifts. You video was thorough amd clear. Really helped me.

Went to store have my ingredients and starting to make me a batch. Great video and very simple. Thank you 😊

This sounds delicious. I am going to make some this week. Pineapple is a favorite of my husband's. Thank you for sharing. 💜

That sounds so good--will be making it!! Thanks for sharing!

My second batch of carrot cake jam is on the canner now. I may try the pineapple jam Monday and grape and apple jelly. So happy you showed up on my feed. God bless you 'n yours!!

Just made this yummy 😋 jam. In honor of Matt, as this was his favorite 💕 Can't wait to give it as a Easter treat 2 family and friends.🥰 God bless 🙏 you Heather and your family..marie and chrissy from 🇨🇦

I love your measuring spoons 🥰

I'm getting ready to gear up for a canning session to make jams and jellies for Christmas gifts. I'm also out of the pineapple jam which my husband has reminded me over and over again. My grandson reminded me we're running low on orange marmalade. I have one jar left of my apple pie jam that my daughter has laced claim to and I want to try your carrot cake jam. I've been digging out the jelly jars and getting them ready. You were talking about making whole cranberry sauce. Noreen has a good recipe as well as imstillworkin. She doesn't post much anymore but she has lots of good canning videos. I learned to pressure can by watching her and Mrs. V, Linda, Noreen and Katzcradle along with things other than canning.I just love to can see others stuff they can and watch canning videos. I'm hooked!!! God bless!

Thank you for sharing this- it looks wonderful!

Yum. That looks so good! I tried to channel you today!! I thought of you as I made 14 half pint jars of cranberry Serrano pepper jam for the holidays.

this is another one I can't wait to try. I actually found this jam at a local Christmas bazaar and I just had to try it. I don't know if its the same recipe but it is awesome, a little sweet but awesome.

Praying for you and your precious family , Heather ..

Just finished my batch Freakin easy and delicious 😋 Thank you guys again

I will try this one. Prayers!

This is the best!! Making more today!!!

I just made the pineapple jam and pear apple butter. Thank you for sharing your knowledge 🍍

I'm thinking about making this for Christmas presents this year!

Trying this for sure!! Thanks!

I bought canned pineapple yesterday so that I can make this recipe. Great minds think alike.

It’s looking so good Heather.I will be making this recipe soon too!

I know you likely won't see this, since this is an older video of your, but I saw this and tried it and it tasted great when I did a taste test!! I followed this recipe exactly like in this video except I used 2 boxes of suregel as thats what I had on hand. I like my jelly / jams in pint jars, I only do the half pints as gifts. I was expecting maybe 4 pints and 1 half pint since you said normally it gives you 9 half pints. OMG I got 5 pints and 1 half pint!! NOT sure how or why, but I'm happy!!

looks yummy. getting ready to make this and the grape , but looking forward to the cherry jelly. I got cherry juice but you mentioned maracino cherries. You are one busy momma. Love all of your videos..

I made this pineapple jam and my husband loves it! Will soon be making carrot cake jam and some pie fillings too. Thanks for sharing!

I made Noreen's recipe for the pineapple jam a couple of years back. I like it too! I'm loving your videos :)

Going to attempt to make this tomorrow! Many healing prayers for you and your family 🙏🙏🌻🌻❤️❤️

Might need to make some of this today...hubby loves pineapple 💖

Prayers to you and your family 🙏🙏🌸🌸❤️

Can't wait for the cranberry one, sounds perfect for christmas!!

Noreen's pineapple jam 6 1/2 cups of dole in pineapple juice (2 20oz cans) and water enough to make 6 1/2 cups 12 T pectin Ball + a little pinch for good luck 1T butter Bring to rolling boil 6 cups sugar Bring to rolling boil again Time 1 minute Turn heat off, continue to stir til calms down Fill jars to 1/4 inch. Clean rim with vinegar, lid and band Bring canner to rolling boil Process 5 minutes Remove lid, remove jars to towel, cover with tea towel, leave 24 hours Take off bands, clean jars and label Makes 8 to 10 1/2 pints

So easy and delicious- we use to can red plum jelly- it was easy to - no added pectin for that one - 💚

Heather I really appreciate these canning videos its really helpful and because of you I am going to start canning soon thank you so much

thanks for the video, it's awesome. I'm gonna do it now, home made :) you're a great mother

I don't know how I didn't know about this recipe! lol I will for sure be making this jelly!!

I love all your video and love see all babys to..they are growing up so fast..

Wonderful instructional video. You make it look so easy. I ordered a Presto canner. Walmart had it on rollback and it was cheaper than BB&B. Got tears hearing Mason playing Matchbox cars. I miss those days. First year empty nester, it's so quiet here. Making jams will be a nice winter project for me. Great job & thank you for sharing!

Praying you and your family UP, sweet Heather! :)

Hi Heather. Love this video on Noreen's jam. How thick did your jam turn out? I made a batch and it only got to syrupy stage. Is it supposed to come out thicker? I think my pectin is old but there is no expiration date listed on the bag.

Thanks for the sharing I love your pineapple jam

Your little girl is sooo adorable!!!

That looks amazing!!!

Watching and praying for your family.❤❤🤗

I look forward to trying Noreen's recipe. Thank you for sharing a nicely done video presentation. I typically stick to making jelly, as I prefer the texture. I think I will puree the pineapples just a little first so the jam will be less chunky. Can't wait! :)

Heather, on jams and jellies do you not have to de-bubble? Thanks!!

What size are the bigger jars? Thx

So much easier than going through fresh pineapples. Looks so good. I love pineapples.

Will it be 5 min in my presto too? How do I know how to adjust the times ?? Does that make sense?? ~Kristy

Thanks for answering the question of what to be doing with the canner for us newbies, I probably would have had it at a full boil the whole time, lol.

Hi Heather I modified the recipe for Christmas. Made my Pineapple Jalapeno Serrano Pepper Jelly... Some heat with some sweet! Good on Ham, Pork or a little on top of some cream cheese for a dip with crackers! Very yummie! Sending you all some love from Calif. Hope you Matt and the kids all have a great Christmas!

Ohh would you video making the cranberry one please? Thanks for sharing with us :-)

How much is their shelf life?

😊making this weekend hopefully. Still praying for you

Quick question, is sure jell the same tablespoon to tablespoon as ball? Sure jell is said to have 4(with a little extra Ts).

I love, love pineapples. Going to have to try it making the jam & canning the pineapples.

Hi the jam looks good!! great job

We love pineapple. Might have to try this one, too. Excited to see the cherry one.

Hi Heather, can you please tell me where you got that squeeze bottle with the orange lid? I have been looking for squeeze bottles with caps on them but so far I haven't found any decent ones. That looks pretty sturdy and I really like how the cap is connected so it doesn't get lost.

Its looks so so good I wish i could make some of those Jelly but I have not been feeling good and in a lot of pain and very sore.. Oh can stay for a little bit of time and i been in bed sick for a long time..They start me on new medicals and it sick alot of the time..

does this recipe usually set up well?

That looks so delicious! Hope you are well heather

Do you do this on medium heat or high heat?

Can you make this without adding sugar Would you use Clear jel

Is it salted or unsalted and is it one teaspoon

how far did you cover your jars with water... 1 inch i think is correct... but i am new to this so not sure....also... some showing canning chunk pineapple and processing it for 20 min... why jam for only 5 min

Is pectin and sure jell thee same thing?

Love this recipe! I'm new to canning. Did you have to have a longer processing time than the 5 minutes Noreen uses because of the 2 larger jars in your batch? How long would you use for pint jats? Thanks for your time to answer my question.

Thank you for sharing this recipe! I have lots of Pineapple 🍍. And I do the same boiling method with jars ! ❣️ Oh yes, hot in kitchen but all worth while 👏🏼 The Jam looks beautiful

This is mine and my husbands favorite jam and it’s hard to find in the store. I also have a cake recipe that calls for pineapple jam. It’s a pecan pound cake and it’s wonderful

Can unsweetened ,natural pineappke juice be used instead of water in this recipe?

I like my jams and such to have a bit of tartness to them. Do you see any problem with add some lemon juice to the batch?

I was wondering if anyone had some advice. 2 things. First, my water bath canner rack allows half pint jars to fall right through. Am I missing something or is there some way I can rig it so that they won't fall through? And second, I am trying to figure a way to make sure I've added Citric acid to all the jars when I can tomatoes. Does anyone have a trick for that? I take one jar out of canner add citric acid and then hot tomatoes so I can't tell if it's added or not once the lid is on and I wish there was a way to make sure it's in there if that makes sense. Thanks! Happy canning to everyone!

Yummy. Thank you Heather.

Can I use pineapple juice instead of water ?

Is there a way that you can make the fruit equally distribute inside the jar and not float to the top all together? If so, how do you do that?

that's looks good. winery if I could use fresh pineapple instead. do you think that it would work in pineapple upside-down cake?

Rage was here!! Love you guys!!!¡!!!!

I want to make this but in the video I seen butter, but I didn't see how much you put in, can you please put the full recipe??

Hearher, I have made your jelly with juicy juice and they are so good. I made a batch of Cran Grape and it didn't gel really well. Can I recook it and try again? What is the correct way to do this? I appreciate any advice you can give me. BTW, I love your videos!!

Yum! Yum! Ice Cream Topping!

I love this recipe! I've made the ball pineapple jam in the past, but noreen is right, canned pineapple is better than fresh!

Good stuff!

Love love love your videos. I've adopted your family. As a retiree I'm simplifying a lot of things and enjoying getting organized with food storage and usiing canned, dried, etc products. A lot of us could use some help in how to store fresh foods or find a better way to store them preserved. I'd like to shop one a month or so but am having trouble with how to keep fresh vegetables, potatoes, onions, etc. Help. Give us some adivce please. Thanks.

Can you give me a link of where you got your ceramic pot? I have been looking for a good one. Amazon ones have mixed reviews.

I wish I had the nerve to try this but I would probably be afraid to eat it which it would be just as well being that I’m under 20 carbs. I enjoy watching you anyway. It doesn’t matter what you are doing. Thank you immensely

I would have never thought of making pineapple jam! I bet it is delicious on a bagel with cream cheese! Would this work with fresh pineapple? Continued prayers for speedy recoveries for you and your children.

I made this jam, is it more of a loose set or firm set jam? My batch turned out quite loose. It tastes absolutely amazing though!

Where did you get your flour,sugar,coffee and sugar casters at I really like them

Hi, sorry I know you have an operation tomorrow but what if I wanted to do this jam but with splenda and a no sugar pectin? Would the fruit/water be the same? I have this diabetic customer who is desperate for me to make this jam with no sugar or splenda and I'm not sure of how to go about it :/

I thought this video was just off the wall. I will be trying it this weekend, my wife love pineapple anything. let you know . Awesome

Someone bought some tinned pineapple today.......! :-D (previously named 'Seven Little Australian's'). This recipe looks really interesting.....I would never have thought of pineapple jam, but it looks like the perfect jam for summer.....I am making some preserves for home-made Christmas hampers this year, and I think this will be included!

Linda's pantry does caning apple pie filling