The biggest problem by far with all the YT brew channels is the simple fact that they all want you to spend £1000's on kit. No one ever does BIAB and SMASH brews anymore. If its not a million quid its below their level. I love the way we can buy pre design recipes on your site and get the ingrediants delivered presorted. Brilliant video many thanks. Home brew is only for white middle aged men with £5000 budgets. We need far more beginners with small budgets videos

You guys are the Amazon of beer homebrewing. You are killing it.

Hi guys, found the channel thanks to the KZfaq mention in your latest newsletter, and I am pleased to see some basic information for people on a limited budget. I originally learned the 3-vessel mash/sparge/boil method, but then took what many might regard as a step backwards to brewing in a bag, because I couldn’t be doing with all the faffing around and wanted to simplify the process. Brewing on a domestic hob might be possible if you have an extractor hood, are single or have a very understanding partner. My wife objected to a house full of condensation and the ‘stink’ of boiling hops. So now I brew outdoors in a 50 litre pot on an industrial propane burner. My whole set-up cost less than a hundred quid, and my American Pale hop monsters have still won prizes. Keep up the good work. And Rob, you might remember me as Moley.

Excellent guide! Big BIAB fan here, love the easy brew day and cleanup!

Get guide, been researching home brewing for a while now, and this is definitely the method I'm trying first, thank you.

The fine crushed bags you guys sell makes this whole process nice and clean too.

Absolutely smashing videos fellas. This will help a lot of people getting into the basics of all grain brewing. Show casing the fact, you don’t need all this special equipment. A trip down memory lane, i brewed some fantastic beer using this method 👍🏻 top work

I love BIAB for the exact reasons you showed, no matter your batch size, you don't always need masses of equipment to make tasty beers from scratch. When it comes to brewing, I too live by that phrase of "brewing is as easy or as diffcult as you make it" Great video and great tips. Cheers 🍺

Good vid for people who are scared to go from extract to all grain (I did a similar video years ago showing you don't need fancy equipment to make good beer). I still use my induction plate for sparge water. One of my friends said she puts her mashtun pot in the oven at 60c for an hour which I thought was a pretty clever solution. Of course these days I mainly use my Brew Monk bought from the Malt Miller.

Awesome video! You guys are my gateway into all grain! ❤

Helpful video thanks. Still a bit scary to try this, but will have a go.

Absolutely cracking video, lads. I've got my first batch of mead on, and have today ordered my first sets of beer ingredients. I unfortunately ordered before I heard about your company, but I've subscribed and book marked your site so I can buy from you in the future. Really helpful video

Just ordered a 35 litre kettle from your website. Can't wait to make some ale

Well explained ! ;)

Great Beginners Guide!!! Clear and straight to the point! Would definitely love to collaborate together sometime! 😁

Great video guys... BIAB is deffo my next step up as I'm only doing kits. I got my 1st keg & tap set up 6 weeks ago, and ordered a Fermzilla Allrounder for santa. Do you re use the bag or is it a new bag for each batch?

Any thoughts on the safety of pouring boiling wort into plastic buckets? I usually leave it overnight in the kettle to cool instead, so am curious about this method. Thanks!

Good video. I'm about to take the leap from extract and this looks like a good step up. One question though, you said you can do it with a stock pot but then used something with a tap. Is it possible to use a stock pot, pit the hops in a bag during the boil and then pour the contents directly into the fermenter? I suppose given the batch size the main issue might be the weight of the pot?

I've been doing BIAB for a few years now and love it but considering upgrading to a Grainfather type system. Have you (or any other viewers) ever done a straight comparison with the exact same recipe and ingedients to see if the expensive kit actually makes any difference?

Can you use another (2nd) bag for the hop additions/boil part?

How much extract will I be looking at, losing doing BIAB compared to all grain due to not sparging?

Is that a buffalo induction hob? Which wattage is required for the batch size you are doing here?

Do you find the temperature drops much over an hour? Cheers

I have been sparging by tieing the bag off and submerging the whole thing in my sparge water for about 10 mins...seems to work fine...I have come to call this the T bag method

I inherited a whole bunch [several hundred pounds] of cracked [and dead] wheat that can not be sprouted [for malting]. Is it possible to malt the wheat by any other means since it is dead? [like adding packaged enzymes, or adding it on top of malted out grains] It would be a shame to have no use for it, since there is so much of it. I can grind it into a flour, or leave it coarse, whichever would work best [I realize that making a flour to it will make it really hard to strain, but not impossible, and I am not worried about the bran husk flavor, because I prefer that, personally], and I realize that it is a lot higher protein than barley or even a soft white wheat, so settling will be somewhat slower, but this too is fine. I just was hoping that maybe something like 'beano' or the addition of regularly malted barley would do to have enzymes to malt out the wheat. ~( 'w')/

where are you from Australia or you are Britis?