To make it easier and fatter dumpling, when folding leaves right corner leaves can be shorter so that you'll be managing 2 leaves instead of 4 thick leaves at the end
@themeatmensg2 ай бұрын
That's so interesting! We'll definitely try that out next time!
@grandiosepteltd23216 жыл бұрын
Oh pea flower peranakan ... Lot of work !!
@yananneteoh98185 жыл бұрын
Why don't Penang and Malacca start exporting this amazing blue nynoya bak zings to London....we're waiting!
@qiqi71277 жыл бұрын
clear and straight forward recipe as always(and great quality video(s)) u deserve more subscribers!!!!
@gavincheng03947 жыл бұрын
I disagree it is straight forward. Bak Chang is never a simple food to prepare.
@melvinlee5737 жыл бұрын
0:55 appear a handsome boy😁
@rp07497 жыл бұрын
Melvin Lee omg!!! Yes!!! I saw. Lol
@ahyianlow28186 жыл бұрын
How to get out of here
@cuteology4 жыл бұрын
Sharp eyes
@KeetusDiary7 жыл бұрын
Such a pretty dish
@zhangchen52867 жыл бұрын
Thank you.
@CREATIVEPUJASCHANNEL6 жыл бұрын
Awesooooooom from India
@fauxmanchu80946 жыл бұрын
Awesome channel.
@skydiver60087 жыл бұрын
1) May I know where did you buy the Blue Pea Flowers in Singapore ? 2) What is the purpose of cekur ginger root, is it for flavouring or to add texture to the filling ? 3) Is it necessary to boil the leaf with water and oil n soak overnight to prevent rice stick on the leaf when unwrap. Tks !
@themeatmensg7 жыл бұрын
you can get the blue pea flowers from www.kimchoo.com/ and ceku root from tekka market (for flavouring). For the leaves you just have to soak it overnight and wrap with the glossy side facing in
@skydiver60087 жыл бұрын
theMEATMENchannel Thanks for your reply. My 1st attempt of making Nonya Zhang last weekend turn up quite good. My family really enjoy that.
@harrielthaithai81953 жыл бұрын
Hi. I know I'm a bit late to ask but may I know if I can replace pork with minced chicken, and where do you get the coriander powder, the flower and roots?
@themeatmensg3 жыл бұрын
Hey! Yes, of course you can - swap out the pork for the meat of your preference :) The dried section of any major supermarket or wet market should carry these!
@harrielthaithai81953 жыл бұрын
@@themeatmensg okay! Thank you so much!!!
@propertyreview246 жыл бұрын
Hi what kind of pork should i use? pork shoulder or pork belly?need to cut off the skin? after buy i dice myself? appreciate your reply ! thank you.
@themeatmensg6 жыл бұрын
both shoulder and belly works, if you want more fat then use belly.
@zhangchen52867 жыл бұрын
Thanks for the recipe. Can you tell me where to buy the string .I don't want to use rafia for tiding.
@themeatmensg7 жыл бұрын
You can get them from Sheng Siong or Ntuc they will sell it during this season
@futunadia6 жыл бұрын
Can I use beef or chicken for this recipe? Thanks
@mparthur1444 жыл бұрын
Of course you can but the fragrance from the beef or chicken isn't the same as the nice one coming from the pork. Prefer pork bak zhang although I don't eat the pork fat.
@mparthur1446 жыл бұрын
How long should we allow the zhangs to cook in a pressure cooker?
@themeatmensg6 жыл бұрын
not too sure you got to give it a try, but make sure the wrapping can hold
@aliciaseah50264 жыл бұрын
45 minutes
@angelhalawa17277 жыл бұрын
What is cekur root ??
@sofeaeliza63497 жыл бұрын
angel halawa, in English name kaempferia galanga but taste different from galangal..cekor is better.. got some sweet tastes in it,u can get fresh in local morning wet market
@Wingburner7 жыл бұрын
Hi Can I substitute galangal with cekur root? Are they the same? I cannot find cekur where I am. Thanks!
@tki96335 жыл бұрын
Not cekur root but "Kencur root" also called Sand Ginger or Aromatic Ginger.
@tony20295 жыл бұрын
TK I Ah, Sand ginger we can buy at Chinese supermarket. But in powder form.
@yohanalay57865 жыл бұрын
@@tki9633. That's right
@JamesLee-sy7nv5 жыл бұрын
Ppl ..
@streetfoodsindonesia5627 жыл бұрын
warna biru pakai bunga apa beli di mana
@sofeaeliza63497 жыл бұрын
Reni S317, bunga seri pagi yg warna ungu atau guna purple food coloring can get at any supermarket
@gancheewee25256 жыл бұрын
Bunga telang. Tanam sendiri paling best. Petik je bila nak. :)