Original Alfredo Pasta Recipe (Without Cream or Chicken)

Original Alfredo Pasta Recipe (Without Cream or Chicken) - The Pasta Queen

Рет қаралды 125,001

3 жыл бұрын

Classic Alfredo Sauce. The original Italian recipe from scratch.
Ingredients:
- 1 lb of pasta
- 1.5 stick of butter (185 g)
- 150 g of parmigiano-reggiano
Recipe:
1. Start by boiling your pasta and draining it. (Dont forget to save about 1 cup of pasta water!)
2. Chop your butter into smaller pieces.
3. In a large pot, mix the butter with the pasta so it melts.
4. As the butter is melting, add the parmigiano cheese in layers so it melts evenly.
5. Add the pasta water and mix it until it is “velvety and creamy”!
6. Plate it and enjoy!
Useful tip:
Use an aged parmigiano-reggiano so that there’s little to no lactose in your dish! Those who are lactose intolerant love this!
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Пікірлер: 234

@wodkeneldoldksldkkdleldld5630 3 жыл бұрын

i’m lactose intolerant and it didn’t hurt my stomach. if you’re sensitive to dairy products, you should be fine!

@carinakopp8962 3 жыл бұрын

i think it’s because parmigiano reggiano doesn’t contain any lactose! :)

@BrutalPoppySeed 3 жыл бұрын

Carina Köpp I’m about to cry. I LOVE CHEESE and lactose is my enemy.. this just made my year 😭

@j.j.bennett661 3 жыл бұрын

@@BrutalPoppySeed Also try sheep’s and goat’s milk cheeses, which have minimal lactose. You should have no problem with true Pecorino Romano from Italy. Remember, Locatelli Romano is pecorino. Locatelli is a brand name.

@midue4546 2 жыл бұрын

Butter and parmesan cheese have almost no lactose. Only fresh cheeses like mozzarella contain lactose.

@jenjosh Жыл бұрын

What if you're dairy intolerant? Lol i just get so constipated

@wahidersss 3 жыл бұрын

Im lactose intolerant. I made this and nothing happened. But omg thanks for this, it taste divine 😋

@midue4546 2 жыл бұрын

As far as I know, this type of cheese and butter in general have almost no lactose. The only cheese with lactose is mozzarella or other fresh cheeses.

@doloresgarza3505 3 жыл бұрын

I love her recipes,but the best part for me is when the pasta Queen gives us a little history on the recipes.

@eduardkalmanawardze Жыл бұрын

The best part of her channel, is that she gives us free original italian cuisine diy videos

@erikagomez7572 2 жыл бұрын

When she said "simple ingredients butter and parmesan cheese" I was like ... Where did the heavy whipped cream came from them... And then bammmm.. she says "Americans came and added the cream" I love it, I love the history she gives us. Can't wait to try it even my husband said it's sounds better just the butter and cheese ❤️

@rudraoo8746 3 жыл бұрын

as a chef I think pasta queen is full of knowledge and intelligent too.I like the way how she says, "Ingrients"

@judistench2167 2 жыл бұрын

With the hair flip lol

@adamn78 Жыл бұрын

Nadia's variations of how she says "ingredients" is one of my favorite parts. 😊

@briannajaneiro4712 3 жыл бұрын

I Love it! My grandma is lactose intolerant and i made it for her and it made her day, she loved it, I love your cooking!!!!!!

@nysavvy9241 3 жыл бұрын

You now are one of my KZfaq favorites. The both of you are adorable. At first I thought Augusto was your husband.. silly me. Your brother. His expressions are priceless and his good nature is obvious. You are elegant and so is your home. I've cooked for many years but still can learn and improve. Your recipes are simply delicious and your videos are most enjoyable. Tante Gracias

@KristyRi12 3 жыл бұрын

I made this recipe and my son who doesn't like American style alfredo sauce, loved it. Delicious and so simple.

@leticiadelacruz9150 3 жыл бұрын

I will confess I’ve been making this pasta dish sooooooooo completely wrong. 😔. Thank You Both for showing us the correct way to make this delicious meal… ❤️.

@searafinea 3 жыл бұрын

I love how you speak ❤

@shaandiini 3 жыл бұрын

My husband said the same . But what I cook is closed to his heart. :) Smily face wife's... Simple and fullfilled stomàch.

@padma9831268126 2 жыл бұрын

I love pasta and the italian cuisine but the main reason why i see your videos is because the italian accent you display, it is just so beautiful 🤪

@Alanitoo 3 жыл бұрын

Most people, around 65% of humans are lactose intolerant to a certain extent. so this recipe would be great for people who get the tummy ache after an alfredo with cream! Thanks for the info about parmigiano!

@DonniTom 3 жыл бұрын

What!? It's that easy? I could make that. Thanks for sharing. I love knowing the history.

@abc1155 Ай бұрын

I've been a couple times to Alfredo Restaurant in Rome. It's a lifetime experience. If ever in Rome, do not miss it!

@rameshtavishwakarma2201 3 жыл бұрын

When she said Are you NUTSSS?! I lost it there 😂 I loveee watching your videos pastaaaa queeennn ❤️

@xeverwilliams815 2 жыл бұрын

1st video of her I watched, a queen indeed can't wait to learn more from her. So funny and charismatic. More please absolutely!

@helenajohn7845 3 жыл бұрын

You two are just amazing! Love your energy! Aaaand of course thank you for the recipe 😊

@donbennett 3 жыл бұрын

Absolutely my new favourite KZfaq channel. Just Gorgeous 🥂😊🍷

@sanjuktanag5502 3 жыл бұрын

I love you Pasta Queen 😭❤️ every recipe of yours drive me crazy!

@shellim8996 3 жыл бұрын

I want to look that classy while cooking! Wearing sweats and a T-shirt is just not the vibe😉 love your videos!

@thepastaqueen 3 жыл бұрын

Shelli L somehow it tastes better when you look good cooking 😂🤩

@kneepadss6334 3 жыл бұрын

ABSOLUTELY GORGEOUS!

@constantine2016 2 жыл бұрын

That pasta print on your clothes is brilliant

@reyoof1 3 жыл бұрын

Love your way of pasta cooking, learned a-lot thank you pasta queen

@reyemilio00 3 жыл бұрын

Love this channel, your recipes, and you and your brother are very entertaining to watch. 👏👏👏

@ronnie7701 2 жыл бұрын

I love the stories you tell and your information is just Gorgeous!! ❤️

@Leo-jd4ps 3 жыл бұрын

love the authentic recipes with somr history behind... definitly subscribed☺

@callycharles2515 4 ай бұрын

So simple with just a few ingredients to taste like a million! Love the history!!!

@chiaram.4375 3 жыл бұрын

me watching this at 1am in the morning and so hungry 😭

@littleviolet510 Жыл бұрын

Thank you! It was delicious! I love simple recipes. 💕

@LianneHutcheson 2 жыл бұрын

This recipe slaps!!! Thank you for this Pasta Queen ❤️

@sciencenerd777 Ай бұрын

you are very generous with even this infomational PSAs. thanku

@donnalynn286 3 жыл бұрын

Love your videos and recipes

@Google990g 3 жыл бұрын

I’m lactose intolerant and I always wondered why cheese doesn’t effect my stomach and now I know !! Thanks And yes steam does look philosophical 🧐 because of the way it slowly moves and dissolve into nothing with zero resistance completely accepting its fate 😢😢😢

@gmiha 4 ай бұрын

I just discovered this channel. I love it !!!

@jazmynp5653 3 жыл бұрын

Hi! I’m so excited!

@sayitlikeitis9879 Жыл бұрын

Just gorgeous!!! My dear Pasta Queen you are an angel , this vid is music to my ears. We're lactose intolerant and now how to avoid the tummy rumbles. 😊😊😊

@jenburke4406 2 жыл бұрын

I love your channel! you are my new favourite ❤️ pasta is my absolute favourite. I love the pasta blouses.

@lt1caprice57l 2 жыл бұрын

I did this with radiatori last night. I love that stuff, can't get enough of the bite texture.

@user-sl8mg3dp8d 4 ай бұрын

I LOVE PASTA QUEEN ❤❤❤❤❤

@xavierbrown4051 2 жыл бұрын

It's a creamy sauce - Americans: add cream, got it!!! Italians: NO!

@gracegenesisemanuella5607 2 жыл бұрын

Horror story of washing pasta🤣😂🤣😂👌🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻👏🏻👌🏻😂🤣😂👌🏻👏🏻👏🏻👌🏻👌🏻👌🏻😂🤣😂🤣 absolutely nuts!😂🤣😂👏🏻😂👏🏻😂👏🏻😂👏🏻😂🤣

@arit10 2 жыл бұрын

I just made this for my nana and I. Sooo delicious 😋 wow it was so simple and quick I started wondering if I did it wrong but no its perfect. Added some ground black pepper and crushed red pepper on top to give it some heat 🔥 👏🏽

@erlendkhan6321 Жыл бұрын

I'm using your recipe right now,and it is so creamy and delicious

@littlefoxx333 Жыл бұрын

I was never a big fan of what americans know as alfredo but i made this one night and its been a favorite ever since. Love you pasta queen.

@ghage26 3 жыл бұрын

Mi piace moltissimo il tuo canale. Ho provato pasta al limone il scorso weekend ed era deliziosa! Il prossimo weekend farò cacio e pepe perché non ho mai avuto la possibilità di assaggiarla quando ho visitato l'Italia. Grazie per le ricette :)

@alejandraahmed1177 2 жыл бұрын

Thank you for sharing this recipe looks more light than the recipes with heavy cream.

@rob7509 2 жыл бұрын

I will make this it looks amazing! You both are hilarious 😂 thank you for that tip buying cheeses 🧀 I use to always take out all the pasta water now I will use it in my pasta 🍝

@laurenkonkiel374 3 жыл бұрын

I can’t wait to make this for me and my boyfriend. I am always fascinated when it is the easiest and simplest things that turn out to be the timeless classics. 😍🇮🇹

@sinndymorr6358 2 жыл бұрын

Looks devine!

@4312caviar 2 жыл бұрын

Original only allowd. Just Gorgeous!

@dodandos 2 жыл бұрын

love you pasta queen ❤️

@SunshineSmiles189 Жыл бұрын

I want her entire outfit. I LOVE her style!

@lorenab3185 2 жыл бұрын

Watching you make pasta recipes confirms how extra we Americans are. We’ve added so many more ingredients and unnecessarily increased the calories on all pasta recipes.

@christinedibenedetto2451 Жыл бұрын

Bellisima!!! Love your videos!! Gorgeous! ❤😊

@henlo3161 3 жыл бұрын

Aaa I really want that pasta blouse

@judithreyes9725 3 жыл бұрын

Omg me too!!!! I love blouses but that one looks amazing on her❤️❤️❤️👍🏽

@techny1549 10 ай бұрын

Love the Channel especially with the AUTHENTIC Alfredo Recipe not Olive Garden Style! 👏👏👏👏👏👏

@BeckyPi2020 3 жыл бұрын

I just woke up and I want to eat this for my lunch.

@chefnailtoninthefabulouski5032 3 жыл бұрын

Love it 🥰 love it 🥰 love it 🥰

@janiceh221 3 жыл бұрын

Just made this right after watching your video, it’s pretty good! I’d maybe go with a little less of the butter, and add salt. ✌︎

@thepastaqueen 3 жыл бұрын

Janice H yes, salt to taste 😎

@j.j.bennett661 3 жыл бұрын

Two sticks of butter is absurd. At Il Vero Alfredo, where Fettuccine Alfredo was created, the equivalent of a half stick of unsalted butter is used. At most, use only one stick of unsalted butter.

@sevvalserbes9006 3 жыл бұрын

Came for the recipe, stayed for the chemistry lesson ⚗️👌🏻

@maksim_erin Жыл бұрын

I'm not Italian at all and I cooked Alfredo pasta exactly the same way except for I added some chopped parsley. Oh it's so tasty and creamy either with that parsley taste to it. Just couldn't get my fill. I thank you for the recipe and interesting video. 👍

@oroontheheels 2 жыл бұрын

Whoa you own such gorgeous black cat!! What a cutie pie!! Thank you for the origin story and great recipe!

@arrivagabry Ай бұрын

Not the original story, this pasta was created in Naples NOT Rome and certainly not by Alfredo, he just served it in his restaurant it ended up overseas and he got credit for it.

@horrorgirl1986 Жыл бұрын

I loved learning this about Lactose intolerance, my mom has it And now I know I can make her Alfredo sauce.

@caroleberreur9585 3 жыл бұрын

chef kiss.

@SorrentoShore 2 жыл бұрын

Love the recipe, you are very very funny!

@fabssn9684 2 жыл бұрын

That's pure KISS - keep it simple & sexy... will cook that for the family tomorrow. Thanks a lot for your insights and marvellous recipes!

@curt300s 2 жыл бұрын

great recipe and demonstration and you are beyond beautiful!

@msrita 3 жыл бұрын

I love the history. I want to go to Italy so bad now 🇮🇹

@thepastaqueen 3 жыл бұрын

❤️

@tomislavzlojutro399 2 жыл бұрын

Siete molto bravi ragazzi!

@annschiraldi1751 3 жыл бұрын

WOW this one she tells us how to cook. how much to use.thank you..

@aramatoulayedabo3438 2 жыл бұрын

Have tried American version of Alfredo but it's too heavy and it's hard for me to digest is a lot of heavy cream and then cream cheese and then more cheeses but I like how simple and straight to the point and lightweight is authentic Italian recipes are

@hiitskrystal 3 жыл бұрын

this is genius for the lactose

@Camminare 3 жыл бұрын

I have done this for years without even knowing this is the true Alfredo!

@rebekahlow8375 2 жыл бұрын

I will never buy Alfredo sauce again! This recipe is looks wonderful. I'll be trying it this week. Love from Vermont

@aris1956 2 жыл бұрын

No Italian would ever buy a so-called “Alfredo sauce” ! What you see in this video is what we in Italy mean by “Alfredo Pasta”, which would be, and in general in Italy it is also called…..“Pasta, Burro e Parmigiano” (pasta, butter and Parmigiano). Typical pasta for this dish are “Fettuccine”.

@JesusMorales-qn4tq 3 жыл бұрын

Hi guys, I have a question for you, is the butter that you use in the recipes with salt or unsalted butter? By the way, excellent recipes you and your brother do very good things, and your brother is beautiful!!

@Sonneratia_Polaris 2 жыл бұрын

A late reply, but I think it is best to err on the side of caution, and use unsalted butter instead. Parmigiano cheese and the pasta water will add a significant amount of saltiness already. At least, when using unsalted butter, you can add more salt to taste. P. S. Hope the pasta queen approves of this tip.

@debbysousa1579 2 жыл бұрын

Love ur stuff u rock! Xoxx

@sallymoen6371 Жыл бұрын

Super easy

@184JMC 3 жыл бұрын

Washing the pasta!!!!! ARE YOU NUTS!!! LMAO!

@d.a.v.i.d.6495 Жыл бұрын

Ragazzi !!!! Si dice Fettucine AL Alfredo in Italia 😉 I vostri video mi piacciono un sacco 😘

@DegrassiInstantStar 11 ай бұрын

Made this for the first time tonight, and let me tell you something: I'll never Afredo another way again!

@melipretzel4639 Жыл бұрын

Love your recipes and info!! Where did you get your earrings?!

@tradrjk 3 жыл бұрын

No problem with this.... I'm not supposed to have wheat.... But you are so charming that I must! Jack from Las Vegas

@AwesomeM856 3 жыл бұрын

I found this channel on the "Creators on the Rise" list of "Browse Channels". I like eating pasta so I found the channel interesting from the name of it, and this is the first video I watched from this channel. :)

@thepastaqueen 3 жыл бұрын

AwesomeM856 yay! Welcome 🤩

@AwesomeM856 3 жыл бұрын

@@thepastaqueen Thanks, I subscribed just today. 😊

@franciscomacipmorales8712 Жыл бұрын

Thanks for the "Lactose intolerant" advisor. Usually, if it's possible to avoid the lactose (like having lactose free milk, for example), i do it. But if i go to a restaurant and they have an amazing gelato... Well... I go for it! But i know there will be consequences 😆😵‍💫

@MehdiPakzad 3 жыл бұрын

Now I want Alfredo pasta! ❤

@icethepolarbear Жыл бұрын

“I don’t make no mac & cheese” 😂 Now real talk, who would go over to her house and ask for that when she can make way better dishes??

@andreaanzalone9627 3 жыл бұрын

We love you Pasta Queen. Where can we buy those red, black & white plates?

@zainabmalikdressdesigningi1803 3 жыл бұрын

weldone thank u for shareing

@andreaportillo335 3 жыл бұрын

Please do a house tour 😍💕

@Bettyboop82-82 Жыл бұрын

No way !! How she knows I’m in the bathroom watching this😵‍💫😵‍💫😵‍💫😵‍💫😵‍💫

@basakkeskinoglu8060 3 жыл бұрын

Gorgeous, seeing notification from your chanel brightens my day 💖 ıf i can find aged parm i will try(but for now it looks out of stock)

@Melza01 2 жыл бұрын

Yum

@tarikmehmedika2754 11 ай бұрын

Funny enough, i have heared some Italians reacting to Olive garden dishes saying, there is no such thing as Alfredo Passta in Italy ?🤔

@paolaloseto128 3 жыл бұрын

Sei la migliore

@andylove8537 11 ай бұрын

Alfredo! cuty cuty cat

@aris1956 Жыл бұрын

The flavor of this original Italian dish (only butter and parmigiano) is superior to all the versions that later Americans, over time, have made in America !

@JuliSerna1 3 жыл бұрын

Thank you for this delicious recipe! This is my favorite pasta sauce. How many people does your recipe serve? Two? Please let me know.

@j.j.bennett661 3 жыл бұрын

A pound of pasta should serve 4 people comfortably.

@JuliSerna1 3 жыл бұрын

Thank you

@vincentparis1957 2 ай бұрын

I love the story about the guy being like: my wife isn't feeling well. I better make her a thick, heavy, cheese based sauce. lol

@arrivagabry Ай бұрын

Parmigiano is very digestible, we also give it to babies, but she got the story wrong, like almost everyone, the dish was created in Naples called pasta dei cornuti, Alfredo just got credit for it. Italians eat it and make it only at home when they have problems with their stomach, are ill, have very little time or nothing else in the fridge.

@OllieMalca 2 жыл бұрын

The brother's face in the background, "ok my sister's getting side tracked with the story & making up sh*t". That's what I read from his facial expressions! 🤔🤷🤣🤪