hi^^
I'm the daughter-in-law of the head family.
Yeolmu kimchi is fantastic these days.
Even if I think I eat a lot, I eat quickly
I'm going to make young radish kimchi all summer
I love eating noodles with it.
Ingredients for making young radish kimchi
2-tier young radish (2.5 kg)
1st stage of grinding (1 kg)
200g of radish
200g of red pepper
400g of an apple
Two onions, 350g
200g of scallions
100g of garlic (4 tablespoons)
2 cups of red pepper powder
2 cups salted shrimp (dough)
four tablespoons of sesame seeds
1 tablespoon of ginger extract
stock ingredients
two or three liters of water
3 tablespoons of glutinous rice flour
3 pieces of Korean broth
pickled ingredients
3 liters of water
300ml of bay salt
(40 minutes to pickle)
Joint purchase of Korean stock
• [마감] 한식육수 새우젓 공동구매 3차 ...