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Campbell’s Soup has been providing hearty soups to America for over 150 years. It’s hard to miss those red and white cans at a grocery store whenever you have soup on your mind.
Whether it’s cream of mushroom during the winter months, chicken noodle during the flu season, or a creamy New England clam chowder on days when you just want soup, Campbell’s Soup is there to the rescue.
They are a go-to soup brand and a storied American company, but there still may be some facts you don't know. Let's take a look at what you should know before buying Campbell's Soup.
#Campbells #Soup #Food
The story behind the cans | 0:00
Condensed soup origins | 1:07
Sodium see-saw | 2:02
Dandy for Andy | 2:52
May the force be with Campbell's | 3:43
Corporate umbrella | 4:40
The Campbell's Kids | 5:32
Legal label troubles | 6:17
Retro recipe | 7:15
Campbell's in the U.K. | 8:04
Home delivery | 9:16
Sustainability | 10:07
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