Thanks very much for watching my video. Has this convinced you to purchase your TM6? Let me know below. I hope you’ll consider subscribing to my channel to help me reach the magic 1000 🙏🤩

I got a TM6 a year ago, purely because I am gadget mad and can't particularly cook, it's been a game changer for me. Just had a go at Seville Orange Marmalade and it was a revelation!! Expensive yes but invaluable.

Thank you for your video - I'd been looking for someone actually demonstrating preparing a meal on the TM6 (not lemonade or honeycomb etc.). I imagine this machine is great for people who don't know how to cook and/or don't enjoy the actual cooking process. Although I've been hearing about these machines for years, I can finally say - It's not for me. I watched your video to the end but I must admit I got bored with all the 'next' stages and in real life I would have given up. I enjoy chopping / sautéing / simmering / slow cooking. I slow cook a ragu over about six hours - once it's ready for the slow cooking - I simply put it in the oven and go to bed... my oven switches itself off at the appropriate time. But thanks again - I'm sure lots of people will not only enjoy your videos but also enjoy using a TM6.

Just got my TM6 yesterday. Have been cooking up a storm. Glad to see you enjoyed the madras. You can always add some chili flakes to make it spicier.

Love that you added chapter markers!

Nicer, simple video. Well done.

My brand new black TM6 arrived today! SO excited and this will be a great first dish to try.

Thanks Richie that was very good!

Hi Richie, just letting you know I made this last night ABSOULUTELY DELICIOUS, had to tweak a couple of ingredients to something similar but it was extremely YUMMY!!! have stored it into my recipes. thank you so much ONCE AGAIN!

Thanks for the video, i am thinking about buying one. I guess there might be a more up to date model now? How did you get rid of the curry smell after cooking? Plastic lid looked stained and can hold spices smell? 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Thanks for showing this! Contemplating adding one of these to the kitchen as well 😄

Love it

Really looks delicious going to give it a try I'm my TM6 👍

Hi Richie, do you plan to make vid on dry curry mixes. Like the one used in this vid. Great channel

Will you write out ingredients and instructions please 🙏 I can't afford cookidoo subscription at the moment. Love your channel. ❤

Hey there - thanks for the review and this instruction. I think you mentioned in a previous video that it makes great rice. This might be a daft question, but how do you make the rice at the same time as the curry using the same machine? Or do you need to make it separately not with the TM6? Thanks

Watch from Philippines so yummy delicious food .

Didn’t bother browning the meat was still perfect 🤩

looks so delicious yummy 😋😋

Each to their own but IMO that seemed to ve a right pain in the arse

How did you prepare the Braising Beef? Can you use the thermomix for that?

New here...looks sweet

Thank you so much for the video. The only problem I have is is not the same ingredients and recipe as the one you are using. I tried combining the two but it did not work out right. I have the TM6 but the recipe on cookadoo is different. How do I match the same as yours because it has a lot less ingredients. I hope you can help. Kind regards Dave

I think this is a gamechanger for people that are new to cooking. It will take them over that initial hurdle where they can go to the next level straight out of the box. In my eyes there is two huge downsides! Yes it replaces a lot of gadgets in the kitchen. That also mean that if it breaks everything stops (back to fast food). You don't learn anything while making the food on this gadget. No knife skills. No heat control of the stove. No knowledge of what actually goes on with regards to technique or process. I might be wrong but personally I would no have missed out on the journey through the cooking world while learning. At the point where I am now I am not interested in buying one. I might be a little slower making a Risotto but then again I can make a portion to 12 people as easily as to 4 (in the fall I make soup in 10-12 liter batches). Also chopping, cutting and preparing everything can be a very relaxing and enjoyable process.

Hi Richie. How many people do the recipes cater for? Can you cook for 4?

Is the beef tender?

Are you sponsored by the company/sales rep for the company?

beef prepared before in a different pot, manually move the ginger-garlic paste after grinding, manually scrap the onion after grinding, you need to stay close to all steps showed on the display, press buttons and rotate knobs, in all this time you'll just cook everything in the same pot and can watch a series on a tv set nearby, or listen to a nice jazz :) I embrace AI and technology but this is a mimic and marketing trap, also you become the slave of a algorithm that is telling you step by step what to do :)) Instead you can simply measure everything in advance and put them on different plates, is that hard? :D You pay 1,4 k just to give you an impression you can cook like a pro

Hi, which state of origin is it in so I can connect my cookidoo to it, thank you hubby will love this im sure! Oh I've just named my Thermy she's ELFIE (my Elf on a shelf LOL)