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First Time Eating RAW BEEF BILE Laab in Bangkok 🇹🇭 Laab Dip + Charcoal Pot Roasted Chicken ISAN FEAST
Today I’m joined by @dannbangkok to try some raw beef laab (laab dib/dip) for the first time! We headed down to one of my favourite Isan restaurants in Bangkok’s Talat Phlu area, Pa Ni Charcoal Roasted Chicken - ป้าณีไก่อบโอ่ง, to try the raw beef bile salad as well as Pa Ni’s other Isan specials, Gai Ob Ong (roast chicken), Kor Moo Ob Ong (roasted pork neck), and Som Tum Pu Plara (papaya salad with crab and fermented fish sauce) and everything was fantastic (except the bile maybe)!
Even if you don’t fancy eating raw beef and bile, the other Isan classics here are well worth making the trip for.
You can follow Dann here:
/ @dannbangkok
Instagram: dannbangkok?igs...
Let’s get Pa Ni the customers she deserves!
Directions and opening times to Pa Ni Charcoal Roasted Chicken - ป้าณีไก่อบโอ่ง
goo.gl/maps/Axn3M9zz7zzF6J1cA
Chapters:
00:00 intro
00:54 Roast chicken cooking
02:08 Sun dried beef
05:19 Making raw laab
11:22 Trying raw laab
15:03 Pork neck
19:30 Roast Chicken
24:07 Som Tum Plara
This is real Thai street food
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this KZfaq channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#bangkok2023 #thaistreetfood #bangkokfood