I love your apron and I enjoy your videos. Thank you for sharing.❤❤❤❤❤❤❤❤

Thanks for sharing 😊

I love this recipe as well. I sometimes use whey leftover from making cheese in place of the water. For the wheat I’ll use hard white with some spelt. The blend creates a very good flavor. This recipe makes the best hamburger rolls. I make 12 rolls. The best 😊

I have been making this recipe for about a month now and I can attest to how delicious it is. My husband would only eat store bought white bread even when I would make sourdough bread, I gave him a slice of this recipe right out of the oven and he was hooked. No more store bought bread in this house. Thanks for the video!

Your style of teaching is very good. Just what I need! Thank you!

You are so relaxing to watch, which really helps me learn! Thank you , Mary!

Sue Becker sells “USA Bread pans” through her store Bread Beckers that are exceptional for baking bread loaves!! They DO NOT need to be greased and the loaves slide out easily after baking. Highly recommend them! A little more expensive but worth every penny!

I have been using Sue Becker’s bread recipe since 2012. Best recipe ever!

I know you have already heard this, but I am glad you are guiding me thru ground wheat bread. You make it look easy.

I've been thinking about making my own bread. Your video is what I needed. You made it look so easy. Thank you

Great video as usual! At your suggestion, I bought Sue Becker's book and this was the first recipe I tried last week when it arrived in the mail. I didn't have any lecithin or gluten, but mine turned out perfectly, and tasted great. Like you, I'm now making about two loaves a week, and may need to start making more due to it's popularity with my husband :). Also at your suggestion, I gave my sourdough starter a vacation, but this bread is so good, I'm not sure how it's going to work out to try and switch back to sourdough again. I love, love the flavor of sourdough, but this bread from Sue Becker's book has such an incredible taste and texture. Thanks for telling us about her book, and thanks for your wonderfully easy to follow demonstration.

I got to go to Bread Beckers and learn from Sue. I bought her cookbooks and have been making this bread every week. I use a smaller Pullman pan and find half of the recipe doesn’t quite fill the pans so I make rolls with the leftover dough. My husband says it’s the best bread he has ever tasted. Bonus the rolls freeze and thaw beautifully if you flash freeze them right after shaping before the 2nd rise.

Hi Mary. I have the same mixer and grain mill that you have. I appreciate the bird’s eye view of mixing the dough. I will be trying this recipe out tomorrow. Thank you! I love your videos.

I have the book & can’t wait to try it. I also just ordered the dough mixer too. 😊

Thank you Mary that was lovely even if your not a baker just watching this is so relaxing listening to you and watching you bake lol..xxx

My bosch comes tomorrow and I'm so excited to try this recipe in it

I was so excited hearing you mention Breadbeckers. All my bread supplies come from there. Going to their store is awesome. Sometimes when I make my whole grain bread, I add a cup of sourdough starter and add less flour.

Do you remember the amounts of White, red and kamut berries you used? I currently use half white and half red but would love to use some Kamut. I also just ordered the sunflower lecithin - thank you

Love this video Mary. You make it so easy to do. I’m just now working on sourdough but moving on to bread making after that

Thank you for this video 😊 I tried this recipe and omg my family and I absolutely love it. When I placed it in the oven, within five minutes my home smelled like fresh bread. I am new to baking fresh bread and I am so happy I came upon your channel 😊 Thank you so much 😊

Thank you for this recipe, I’m going to try it 😊

I watched you several times and just found Sue, I've been binge watching her, now it makes since what you've been learning. I read wheat bellies many years ago and was so confused. Now I know the world was being decided.

I just ordered a refurbished nutrimil Bosch mixer and am looking forward to receiving it and using it.

Love the Bread Beckers! I am fortunate to live somewhat near their shop and have taken classes from her. This is my go to recipe, as well! We make 1 loaf and one set of 6-8 hamburger buns each time.

Made this bread yesterday and tried it this morning, thank you thank you thank you!!! Best bread I’ve ever made and first time grinding my own wheat. Next thing is getting a new mixer, it’s a little hard with my mixer but can be done.

I bought the Bread Becker book… looking forward to trying this recipe. 😊

Hello, Mary. Thank you for providing us the link for the bread recipe. Your loaves look amazing so I can't wait the make this bread too. Thank you also for the info on the mixer. I had been on the fence about it. I didn't realize how much dough it can handle. You've cleared up a lot of my apprehension about spending that much on a brand I knew nothing about.

It looks so good. Have to wait for my wheat grinder, but this will definitely be the one I start with. I have the book so I'm ready😊

Hi Mary, I was searching for recipes for freshly milled grain and came across you and I’m so glad that I did. I made this recipe on my maiden voyage with my freshly ground wheat berries and both loaves turned out beautifully, and tasted so good. Probably the best bread I’ve ever had. Love your teaching style. Keep up the good work!

WOw Looks amazing....Love watching your bread baking...❤

Thank you so much for sharing this video, Mary. This is very close to the recipe I use too! It's our favorite bread. The flavor and the texture are always perfect. I'm thinking about giving up my sourdough starter. Thanks also for showing your Artiste. Mine arrived this week and I'm looking forward to using it.

I LOVE my NutriMill Artiste! I also have a Kitchen Aid mixer that I use for " 14:18 simple" things (cake, cookies, etc) but needed something that would do 2-3 loaves of bread. So happy I decided on the Artiste rather than an upgraded Kitchen Aid.

Looks so good. Simply beautiful loafs.

I really enjoyed this video. Thank you. I'd love to make this bread.

Beautiful bread, really. I hope it tastes lovely.

You did an amazing job with your bread. I am not an experienced bread maker, and mine did not have near the rise yours did. So, the next time, I threw it into my Zojirushi bread maker, and it turned out really nice (one big loaf). I agree. It is a wonderful recipe.

I have that mixer!! I need to get it out and use it ❤😂

Beautiful loaves! Mine have never come out that nice.

Looks delicious!!

A couple of years ago I got the Nutrimill Artiste after watching the Biblical Nutritionist demonstrate it. I had a beautiful white Classic KA Mixer that I bought in 1991. Unless it was no more than 2 loaves worth of AP or bread flour it struggled and really churned at the end. The machine got very hot and that made me quite nervous. I had to keep the KA on the counter because it is so heavy to lug around and I really didn't have enough room to keep it in a lower cupboard. It took a bit of getting used to the Artiste. Not because it was hard to follow or figure out but I had been so conditioned to the shiny all metal KA mixer that I thought this looked like a cheaper machine. I love it so much now! It never gives me a bit of trouble and I appreciate the build quality so much.

So enjoy your channel! I use the same Sunflower lecithin. There's definitely a learning curve working with fresh milled flour. I have also saved the water from boiling potatoes and used that in the breadmaking. It too helps with a softer texture. Although yours looked perfect as is! 🍞 I don't have a stand mixer yet, seems the potato water makes a difference if you're just hand-kneading. Blessings! 😊

I love this bread too.... Wow!

Oh my gosh, this looks like my kind of whole wheat bread! I've always had a kind of lukewarm feeling about whole wheat, but it's because of the heaviness of the bread, not the flavor. This bread looks so light and fexible, just delicious, Mary! Now, if I can only make it myself...

Mary, I loove your channel. Thank you for the time and attention to detail you put in making these videos for us. It’s funny, you and I started our Biblical eating and Sue Becker milling journeys about the same time and we’re doing well and loving it too. I have been making milk kefir for years and I’m glad you’ve gotten into that as well. So good for us! I absolutely love your apron you wear, do you make them? God bless you Mary! You have a beautiful voice as well. ☺️

Beautiful bread👍

Beautiful!!!!

Looks awesome! I feel like I can smell it, lol

I've had a Bosch mixer since the 80's. It is head and shoulders better than a Kitchen Aid in my opinion. 😊😊

I have been trying to make sourdough bread but it comes out like a rock, my husband told me to give up but I can't. I just found your channel and maybe I may learn to make bread yet!

Good morning again, Mary Mary, happy Thursday! I have this book to and her recipes on the bomb. Can’t wait to try the combination of berries. Be blessed today and talk to you soon. Thanks for all you do.

Love it!

Very nice video. I have ordered that mixer since I have been watching your videos. It is very expensive here in Canada. I would love to make that bread but unfortunately I don't grind my own flour.

Oh my goodness I need that with some peanut butter and jelly right now 😳🤤

Today I made the bread with the sponge, and I liked it. I used half a Hard white and another half hard red. Will give this one a try. Can I use this recipe in other things, I am looking for one dough that I can use for other things. Thank you

Love your channel. I’ve always wanted to try this recipe but I was wondering how it would work as a sourdough. Has anyone tried that?

Love this video! Could I use my Bosch universal mixer for a long ferment style sourdough bread? Do you have or know of a recipe for something like that? Thanks for your content. I am learning so much.

I admit that I love my Kitchen Aid, partly because I use a lot of the attachments like making pasta, grinding meat and making sausages, and grating cheese. However, even if I’m using sourdough with unbleached white flour I have to watch it. If you only used white flour, would you think the Nutrimill would be worth own for making bread (I would still use my Kitchen Aid with the other attachments). Also, can you use the Nutrimill for mixing cakes and cookies? Thanks for all you do. I so appreciate you and all your videos. I’m looking forward to watching some videos with you and Casey singing Christmas songs this year.

I have "active" yeast and want to get "instant" yeast but want to use up the active yeast first. How would I incorporate the active yeast in this recipe? Thank you for your demonstrations! I am SO excited as I will be getting a Nutrimill Artiste (emptied my bank account for a Black Friday sale!) as I am so weary of hand kneading.

I’m thinking I need that mixer 😂

Nice bread.

Yum. Will be making this one. Question about your gain mill. Will it grind dry chick peas? Thank you Mary.

Thank you for your wonderful channel. I just got my Artiste. I am ending up with a really sloppy dough and not sure what I am doing wrong. I am using my regular sourdough/fresh milled recipe that has worked great with the stretch & fold method. Do I need to lower my water? I use 550g flour; 400g water; 100g of 100% rye starter. Help!! I want to love this but right now it is a mess to work with.

Thank you so so much for this recipe. I made this for the first time today and I kept adding flour because I thought it wasn't suppose to be sticky. It's rising right now so we'll see how it turns out. The recipe I used of the Becker's website called for up to 7.5 cups of flour. Is the mixer you have big enough for that?

I did not see a link for your loaf pans, maybe I overlooked it. The two you used in this video.

One of the beauties of instant yeast is that you only let it rise once, and then bake it!

I've noticed Sue's online bread recipe using the lecithin is two tablespoon, verses the recipe in her book, one tablespoon. Will it make much of a difference using the one tablespoon? Mary, I'm new to your channel. I am so enjoying your videos. I also have one of those little dough rollers. It works great!

What kind of fresh milled flour did you use? I have Sue's book. What page is it on? And surely you don't grind flax in your flour mill? I wasn't thinking and put it through mine, just about ruined it. Maybe should remind people. Thanks for sharing this., You do a very good job of explaining. I look forward to all your videos.I'll be making this next week.

When I make bread, I put in as much flour as I want for my loaf, and then I slowly begin adding water. Until I have my water exactly to the right ratio of flour. I add a little at a time until I see it’s right where I want it to be. That way I don’t have to go grind more flour or have leftover flour. We all follow recipes and then end up having to either add more flour or add more water anyway so it works better for me if I add the flour first, and then slowly add the water rather than adding the water, and slowly adding the flour.

If you don’t have fresh milled flour what can you use for a substitute?

Hello, I am new to making bread. I made it yesterday for the first time following you and it came out great. How do you store it to keep if it fresh? How should I freeze the extra loaf?

I’m struggling with my kitchen aid with wheat berries fresh milled flour… I need a new mixer lol

I appreciate you and your videos! Say, how much of the three flours did you use in this recipe? Thanks!

Hey Mary, you mentioned in another video that you could use lemon juice I believe in place of the lecithin? How much would you use in this recipe? Thank you and God bless!

Does this mixer heat your dough as it kneads? The dough gets pretty hot in my 16-year-old Bosch Universal. Much warmer than it should be.

I have a kitchenaid stand mixer and it not doing a good job, it straggle a lot with 4 cups of flour and I wish I knew about this mixer you have. So I was thinking in buying a bread machine because the one I have is not working anymore! The bread machine is very convenient but I am so confused now, I don't know what to do! I am not into bread making because it's carbs and it turns into sugar and I have diabetes that I need to conquer! Anyone help! Blessings 💕🤗

Thanks for walking me through this! Do i need to worry about it kneading too long in the mixer? It seems like it takes longer than Sue's suggestsd 5 or 6 minutes.

What brand of olive oil do you recommend for bread? Thank you! 🙏🏻

Hi Mary - I'm hoping you can lend some advice. I've made this twice now - once with UB bread flour while my berries were in transit - the mix was quite wet, and I continued to add flour until I felt it was dry enough to work with. It baked up and tasted fine. Today I used your ratio of fresh milled hard red/white berries but did not include any of the optional ingredients. I had the same result with wet dough that wouldn't form; I'm using a Kitchenaid mixer. I added several tbs of flour and hand kneaded until it wasn't a wet pile of goo. Is not adding the optional dry goods the issue here? Thanks!

Well, THIS is crazy: as I told you, when I made this bread I FORGOT the salt. On top of that, I had only two loaf pans -- and both are for 1.5 lbs -- so I used the two pans and between that and the dough just sort of spreading flat I got two loaves that are about 2 INCHES high. My housemate has had it a couple times now and today she kept repeating, "This is the best bread you have made so far!" LOL. The recipe IS a real winner! I don't know if I made the right choice, but I ordered a USA large Pullman loafpan which actually holds up to 2.5 lbs. That a little more than this recipe calls for, but I really like the "sandwich bread" shape of bread it makes. Do you have any idea how I might (safely) make this loaf be just a little bit MORE? Well, probably not. If I get a rise ANYWHERE near what you got here I'll never know the difference! There was a point I was CERTAIN I wanted the USA pan for 1 lb. loaves, but then I went back to wanting that really long one. I got the one without cover. I didn't see any need for that and as far as any problems with the USA Pullman pans I saw too many reviews unhappy with the cover. Thank you for turning us on to this particular recipe! For YEARS I have been unable to find just ONE recipe I want to have as a staple -- and now I've got it! (My copy of Sue Becker's book will be here by next week.)

I enjoy your videos & easy voice :) Did you use equal measurements for all 3 grains?

Can I swap the lecithin for an egg or two? Reduce the water?

Just wondering can this be made with just regular all purpose white flour that you get at the store

That mixer is out of stock. How long have you had yours? One review said they had motor issues on two units. I don't like my kitchen aid mixer. I have considered buying a zojirushi bread machine, but they cost so much. I buy wheat from Bread Beckers.

I'm a newbie. What would you recommend to get started for a family of 7. I have nothing to start with. I would like to start baking on arrival. Can you help? Or what did you buy to get started?

Can you tell us about the bread pan you used in your ‘beginner sourdough sandwich bread’? Is it crockery? It looks very interesting and I might like to have such a pan. Please reply

I noticed most of Sue’s recipes call for 8x4” pans. I’m going to need new pans. Lol. QUESTION please: need new Grain Mill but chatting with PleasantHill today (thanks for link) they were fairly adamant about recommending a Stone Burr mill. The research I did about yours looks pretty good to me. Today’s interaction, however, has me wavering. Any suggestions or would you consider a Video about your Mill? TIA. Really love your Channel. BTW, back in the day, I had a stone burr mill hand/electric capability. I found it difficult to get the grind consistency I was shooting for b/c after every milling episode we took stones apart to brush clean - this was recommended. Honestly, I can’t afford to make a mistake here. Looking forward to your response. Thank you.

Could I use einkhorn wheat?

Hi Mary, This may sound like a foolish question, but how do you clean and dry your silicone mat. Especially when you use it with something with eggs in it. I can't seem to figure out how to clean and dry it properly. I'm always worried that I've left some egg residue and I will cause may family to get sick. Any insight would be helpful. Thanks.

May I ask where your purchased your dough roller?

Question: is it necessary to roll it that tightly? I’ve also seen you just barely torn the bread and put it in the pan. So I’m not sure which technique is best.

How can I get to your link? Please let me know right away if you can. I want to start this recipe immediately I love the way you teach easy to follow.

Can we put lecithin in any of our sourdough breads

Besides dough, do you think the nutrimill is just as good or better than the KitchenAid at mixing cookies, cakes, etc?

Those look amazing Mary! What's the brand of lecithin you're using?

🙏🏻🌹🙏🏻

Are the loaf pans aluminum or stainless steel?

Any alternative to the lecithin?

Thank you for sharing this video such a great way of making breads using various flours. Where did you purchase your loaf pans?

I don’t see the link down below

I've tried this recipe three times in the last 2 weeks and I've had zero success. I cannot figure out what I'm doing wrong. Even threw out my brand new yeast and bought another container but that didn't seem to make a difference. So when I mean it didn't turn out, it's deflating when baking. I googled what could be the problem but there were so many reasons I didn't know where to start. I gotta figure this out one way or another because my husband bought me the mixer. And the bread tasted good it's just flat. The one batch I made today by the time it was done baking the bread was only about 3 inches high.