I am new subscriber

Your video is so comforting and enjoyable to watch. New to channel. But, I subbed and want to support you. I'm already a big fan after just one single video.

wow, I’m so glad that I have found a sauce and gravy channel,, thanks for sharing your talents and I just got here and I am watching right now,,Love, ❤️

I am happy you found the channel!! Thanks for your support 😊😊👍👍 let me know if you have any questions.

@@thesauceandgravychannel We love you Sauce & Gravy Guy. Keep doing what you're doing ... You're doing the Lord's Work.

That's awesome!! Thanks for trying it out !!😊👍👍

I made chicken teriyaki last night using your recipe for the sauce. It was delicious. My entire loved it.

Thanks for trying it out and sharing your experience 😊👌👍

Wish I read this before cooking, stuck brown sugar was not it

@@vikeshpatel9088 After our shared misfortune, how did it turn out?

I make one with cooking sake, water, soy, honey and brown sugar. I use pre heated pan but I mix everything in a bowl before hand.

Agreed .. hot brown sugar stuck to the pan 😔 .

I was thinking you could maybe put it in ice cube trays and freeze it...then take out amount needed..♥️♥️

How long can you store it!

I doubled the batch this time. I keep it stored in a covered Pyrex bowl in the freezer. It doesn’t quite freeze all the way, so it’s easy to just take a few tablespoons, or however much is needed out of the bowl. I always use it for wings, but this time I marinated chicken breasts overnight and put them on the grill. Turned out amazing!

How long can you store it!

@@CaitlynWhitman I've kept mine in the freezer for up to 3 months, but I usually use it up before then, it's great to have on hand and easy to scoop out because it doesn't freeze solid.

I am happy you made it and liked it😊 thank you for watching 😊

Made this recipe as is for chicken and it was really good. 3 tablespoons of cornstarch was too thick for my tastes so l added a 1/2 cup of water to thin it out and it was perfect for me. It comes together really quick so make sure it’s the last thing you make for dinner. Thanks for the easy recipe!

That's awesome 👌 I'm glad you all enjoyed it. Thanks for watching 👍

Too funny 😂😂 I love it👍👍👍

I always called onion rings "bad guys" as a child, as if they were nefarious villains! Hahaha

Lmao

Little leather jackets

😂😂😂😂😂😂😂😂 🔪🔪🔪

Awesome 👍 I'm stoked that you liked it ☺️ Thanks for watching and trying it out ❤️

Thank you so much. He really loves to experiment with food. He also loves to watch me do my videos and of course he wants to do them as well- so we have the dipping dynamo😊

Hope you enjoy👍

Thank you so much for your nice comment😊😊 I am happy you all tried it out and liked it 👍Thanks for watching!!

👍👍👍

Same! Literally just made it. Everyone loved it & asked for THIRDS!!!

Thank you so much for your support and your thoughtful comments❤😊 I love sharing these recipes. Food brings people together - family and friends and new friends to be. I hope these recipes add the experience and bring some joy and delight. Thank you for watching 😊😊👍👍

Forgot to mention. That last 1/4 of soy sauce. Ad it slowly when in the reduction stage (to taste). This will help you control the salt content better!

Thanks for watching 👍if you make it let me know how it turns out 😊

That sounds delicious 👍👍😊I am happy you liked it😊

Sounds delicious!!! Great tip 👍👍

Awesome! Thanks for trying it out👍

Just made this to go with beef, broccoli, and cauliflower rice very tasty and simple ingredients!

Fantastic! I'm happy you enjoyed it 😊 👍

Now try it with fresh ginger, and try sautéing that garlic in a touch of oil 1st! I'm pretty sure you'll like what you get. Also adding the sesame oil towards the end should preserve its essence better, it is considered a finishing/flavor oil. My only other suggestion would be to simmer/boil the sauce. Not for 1 minute, but 15-20 minutes or more to let the sauce reduce its water content and thicken naturally. This will lead to a much more potently flavored sauce with flavor that hangs on the food and the tounge. Basically using syrup making techniques to render this sauce like you would a syrup to increase its potency. Feeling crazy? Add an orange! Feeling more crazy? Add some pepper flakes (sparingly unless your me!) I now use habanero flakes I'm so crazy! Want to try making an awesome tropical syrup for pancakes? Go get some great fruit juice from trader Joe's, or other high quality great fruit juice without preservatives or sweeteners. Pour 1 cup into a pan. Add 1 cup of brown sugar (I prefer demerara sugar, but I'm weird) put your heat to medium, and stir until the boiling bubbles become quite large and the syrup coats the back of a spoon nicely. You'll have to reduce temps as you go as the bubbling gets big in a willy Wonka sort of way! This is my favorite pancake syrup. It's sweet, it's fruity, it has a little bit of tangy, but just enough to say hello. The process of proper reduction has been one of the biggest wins for me with making sauces. I haven't even used corn starch yet, but I would in certain cases.

Perfect!!! Let me know how it turns out. Thanks for watching 😊👍

I made this in the last two weeks and it is amazing! My wife and I are gluten-free, so this allows me to make a teriyaki sauce we can finally enjoy. Of note, I do not use soy sauce, choosing instead to use coconut aminos. The flavor is not as bold, but still tasty.

Cracks me up every single time

PS I didn’t add sugar to pan first. I added soy sauce and sugar together.

Awesome! I'm happy you found the channel. Let me know if you have any suggestions and feel free to share your experience 👍Thanks for watching- more sauces and gravies to come😊

@@thesauceandgravychannel obviously, I know all the mother sauces, and can do them standing on my head. I still can't believe they actually market powdered Hollandaise, but in a pinch, it works for breakfast.....but I Grumble about it anyway. I'm all about Homemadecold School stick made from roasted bones......and then rich, succulent gravy.......the Star of Any Dish. I know a lot of Compound Butters, Seafood Mousses, and classic Continental Saute Pan Sauces......I just don't use them as often as I should. I'm here in Rapt attention👌🤔

Thanks for watching 😊 More sauces and gravies to come 👍

@@thesauceandgravychannel already subscribed and excited 😁

I just made this recipe and used it with a stir fry of beef, onion, mushrooms and paksoi it was sooo good! It had just the right consistency. I’ll be making it again.

Thanks for trying out the recipe and sharing your experience😊👍

It’s pretty good. Even with the low sodium soy sauce it was a tad salty but with a couple small tweaks it turned out delicious. Thanks for the recipe.

Thanks for watching. Let me know how it turns out.

Smashing it brings out all the delicious garlic flavor👍Thanks for watching

That's awesome👍I'm glad it's a success 👌 Thanks for watching

I have made this sauce 3 times and l can stop. My wings have taken center stage on game day with this sauce. Thank you for the recipe and making the video so fun to watch

That's awesome!!! Thanks for giving it a try 😊😊👍👍

@@thesauceandgravychannel you’re most definitely welcome and thanks for posting and giving me the opportunity to try something different .

That great!!! It's such a tasty sauce. I'm happy you liked it. What did you have it with?

Thanks for watching 👌👍

I am so glad you posted this video. I truly appreciate it because it is simple and easy to understand. You show the step-by-step process as well. You did great on that Thank you!

Sounds great!! Thanks for watching!!

@@thesauceandgravychannel made it and dude it tasted AWESOME!

Awesome!! I'm happy you tried it and liked it 😊👍👍Thanks for sharing your experience 👍

That's awesome! I'm happy you like it👍😊

Awesome! I'm happy you tried it out and liked it😊👍

Thank you for watching 😊😊I am happy you all enjoy it 👌 Do you grill, bake or saute the chicken and salmon?

Great suggestions👌👍 Thanks for watching and trying out the sauce😊Out of curiosity what did you put the teriyaki on?

@@thesauceandgravychannel Chicken and rice.

@@ChampionofNamira yum!!! Great choice 👌👍👍👍

Wow that's Awesome 👍 I'm happy you enjoy it 😊

Thank you 😊👍❤

I hope you get a chance to make it. If you do let me know how it turns out. Thanks for watching 😊👍

Awesome 😊I'm so happy you tried it out and liked it 👍 Thanks for watching

Thanks for watching!!😊👍

Add some fresh chopped ginger. Sends it into outer space

Thanks for watching

Great teriyaki sauce! Easy to make and looks great!

Thanks for watching 😊let me know how your sauce turn out👍

It really goes well on almost anything. Especially on chicken, salmon or veggies.

I’ve aways wondered how to make Teriyaki sauce. Thanks for this.

Awesome 👍

Thank you for watching. If you make it please share your experience and how it turns out😊👍

Sounds great!! Let me know how it turns out 👍

How did it turn out??

@@shaguftadhalla1969 it turn out good . It’s good to know how to make the teriyaki sauce for special occasions

I'm glad you liked it 👍

That is great😊😊😊 I am so happy you loved it❤❤❤

I love it👍Thanks for your support😊

Thank you so much

I am so glad you liked it!!

Thanks for watching! Let me know how it turns out😊👍

Nice touch with the toasted sesame seeds.

Thank you for trying it out. Yes, you can dilute the soy with water - 1/2 cup of soy (low sodium would be best) and 1/2 cup water

Awesome!! I'm glad to hear that it worked out 😊👍

@@thesauceandgravychannel can I use light soia sauce instead low sodium soia sauce

@@Discover7sazid479 You can use light soy. some people find it to be a bit too salty. You can dilute it with a little water if you want a less salty sauce.

I did that, it was pretty horrible how strong the taste was. I'm assuming it's because I used light regular soy and cheap stuff and also didn't dilute it...

That's awesome!!! Thanks for trying it out and the great review 😊👍👍

Awesome 😊I'm so glad you enjoyed it 👍

thank you so much💛

Thanks for watching

Wow😊That's awesome! I'm happy that this video helped you and your family out 👍 Thank you so much for watching. Happy cooking!

Awesome! Sounds like the sauce had everyone in the submission hold and down for the count - one, two....💪💪👌👍 I'm happy you all liked it - thanks for trying it out😊

@@thesauceandgravychannel can you smell, what this Channel has Cookin'!.......it's the Real Deal Holy Field!

Thank you so much!!! I would love to know how it turns out😊 happy cooking👍👍

Thanks for watching 😊😊👍

This sh*t and the best? Where is Mirin? Where is Sake? Next time you can drink soy sauce directly from the bottle and call it "the best teriyaki .." :-)

Thank you so much😊👍

Thank you😊👍

Thanks for watching and let me know if you try out a sauce 👍

Welcome to the channel my friend 👍 please let me know if you have any questions 😊

Thank you for watching 😊👍 have a nice rest of your week 👍👍

Awesome! Thanks for watching 👍

Yes you can glaze your salmon with the sauce and bake it in the oven. You could also cook the salmon and then glaze it as well. Let me know which way you go with and how it turns out. Thanks for watching 👍

This recipe is more of a glaze. So you would use it at the end of cooking or after cooking. It is a little too thick to use this as a marinade. Check out my traditional teriyaki sauce recipe. It would be a good marinade. Thanks for watching

If you used granulated garlic / garlic powder (not garlic salt) you could probably get away with not cooking. it would be fairly thin as the cornstarch slurry is providing the thickening agent. Though cooking in the oven may work; you'd just want to make sure you mix it very well before hand.

@@gregorywallace7614 thank you for returning with such a detailed explanation ! Yesterday I tried the cooked teriyaki variant and uploaded the video this evening. It would be a pleasure to know what you think about it😍🙏🏼 Thank you and best Regards from Germany 😊

​@@CookandtravelwithDenisa I just watched it, very nice.

@@gregorywallace7614 thank you so very much!🙏🏼🌺

That's awesome!!! I am happy you all enjoy it 😊😊👍👍

@@thesauceandgravychannel I'm currently here thinking of ways to make this a toffee like candy. We put it in the frying pan with chicken to finish the chicken off and the sticky bits that cooled in the pan were amazing. Now we all want teriyaki toffee🤣🤣

@@laundrygoddess4 yum!!! That sounds delicious 👌👌

It typically lasts around a week in the fridge. So I would make as much as you can finish in a week.

Thank you so much for watching and trying the recipe. I am happy you liked it. Yes you can dilute regular soy with water- to reduce the sodium. You may have to tweak the amounts to satisfy your taste. 😊 happy cooking

@@thesauceandgravychannel Thank you. 😊💜💜😊 ❤ I will be trying the dilution with the soya sauce next time.

I am so happy you tried it and liked it 😊😊 thank you for watching and sharing your experience 👍👍

Thanks for watching 👍if you try the recipe let me know how it turns out 😊 happy cooking

Thank you 😊

Thanks for the update. I am glad you liked it😊👍👍😊