Muffaletta wasn't good enough to make the list, but a TUNA MELT was? Shenanigans.

What about the Italian sandwich? Salami Capicola or pepperoni Lettuce Onion Tomato Red wine vinegar and olive oil sauce or Italian dressing. Mayo Perfect.

Here in Singapore there is a sandwich call "Roti John" meaning John's bread. Story goes that the sandwich was invented in the 60s by a Malay hawker near a British airforce base. British servicemen were then called John by the locals. The origional version is eggs beaten with cooked minced meat usually mutton with diced red onions, salt n pepper spread on half a buttered french loaf then pan fried till crispy , served with homemade chili sauce. Nowadays u have different versions in Singapore, Malaysia n Indonesia. Varieties as in tuna, sardines, beef n chicken are use n salads or coleslaw are stack together with sliced cheese, mayonnaise, chili sauce n bbq sauce or cheese sauce. Personally i still prefer the origional version.

0:22 who spreads mayo like that!? I'm scarred

That guy in the beginning spreading the mayo on the bacon instead of the bread is totally triggering me

Re: grilled cheese A really good one I made was: - good quality sourdough bread - cheddar cheese - garlic & artichoke spread inside the sandwich - double decker, so you've got a nice, soft bread as well as a toasty layer - cover the frying pan maybe halfway through to partially steam the sandwich/promote melting without burning

I've never seen a BLT not made with iceberg lettuce.

Watching this while drinking green tea. What could be more depressing?

Fluffernutters are awesome. A lot of people don't know what they are since it is mainly a New England thing but it is peanut butter and marshmallow fluff on white bread So yummy

it bothered me that the guy put mayo on the bacon and not the bread for the BLT

This is the greatest video EVER if you're hungry & are getting some food soon....

My BLT has iceburg lettuce for the crunch, other lettuce are limp. Tuna melts, i mix grated cheddar cheese in the tuna then under the broiler .

The Woolworth's shown is in Bakersfield, CA. Still had an open lunch counter last time I was there. Great food and nostalgia.

I also absolutely love my Reuben to be made with Pastrami, but it is traditionally made with corned beef

Don’t hate on iceberg lettuce! It’s perfect for a BLT because it is crunchy.

If you believe this video, nobody ate a decent sandwich before 1910 or so, and then they suddenly "invented" some of the greatest combos ever put between two slices of bread.

Lettuce must have real bite.... but also must be anything other than iceberg.. seriously? The only thing iceberg lettuce has going for it is the crisp “bite”. It is literally the perfect lettuce for a BLT.

As this video progressed, I kept getting worried that you'd leave out the Cuban... as the end approached I started formulating my inevitable comment chiding you for forgetting it... Touche, Mashed... Touche.

I’ve only had a torta on bolillo. The crusty outside is superior to the soft crust of telera, in my opinion.

For the Ruben, add pickle relish to the Russian dressing and Viola! It's Thousand Island dressing :) Much better, oddly enough ;)

The BLT is all about EACH AND EVERY INGREDIENT -- NOT JUST "the blt". The bread AND the mayo matter and can make or break the sandwich no matter how great the bacon, lettuce, and/or tomato is.

Cuban sandwich, fish sandwiches and BLTs are my go to

Great vid as always, but I am gonna have to complain about the absence of the fried spam sandwich.

No muffuletta? CRIMES.

BLT MUST BE ICEBERG!!! YUM!

Crab cake sandwiches in MD are a must. 💯🦀

What? No messy meatball sandwich? I thought for sure it would be listed.

Fried chicken sandwich and croque monsieur deserve spots here. But the other choices are all awesome and so i can’t really complain 😅

Courdon bleu with lettuce pepper bacon...french dip is good too! Yum... 😄

Ghee on the grilled cheese. Believe me, it’s the best.

BLTs *must* have mayonnaise though! It’s required!

No croque monsieur/madame? No Chicago Italian beef?

Nailed it!

I just ate lunch, now I’m hungry again.

Great video!

Only thing I would add is a Turkey Club.

BLT and Philly Cheese r 2 of my favorites

Banh Mi is amazing.

Reubens should be corned beef, not pastrami, I thought.

You forgot the Muffuletta. One of my fave sandwiches of all time!

Muffulettas is the best sandwich in the world.

French dip; the customer is always right!

I have never had a Reuben served with pickles. Seems like overkill.

They forgot the BBQ Pork, Beef , Turkey, sausage , ham , sandwhich >

Yummy!

Love it

Peruvian pork and sweet potato sandwich (pan con chicharron). Simple and amazing

When I was a child, I didn't have peanut butter and jelly sandwiches. I had always eaten them separately. Jelly was usually only available on children's birthdays. I never got the idea to eat that together. As a child, I preferred hearty food to less sweet things.

this is actually a very solid list

My top picks, in no particular order: Cuban (gasp...no salami), Reuben, Banh Mi, Oyster Po’Boy, BLT.....and everything else in the video.

Nice

I am so freakin hungry now !!! 😫

Whatever your background, the greatest sandwiches were the ones your local deli served. The great deli's in New York gave you a sandwich you could barely eat, making your spouse, or pet, very happy with the remainders. But corned beef, pastrami, roast beef or turkey, with the best pickles, dark mustard, and whatever else you wanted. I tried 1,000 times making their sandwiches at home, but couldn't do it...

I make BLTO putting that red onion on it sets it off.

Now I want a crawfish po boy

I’ve never heard of pickles (or pickled cucumber) on a Reuben. I guess anyone who has ever served a Reuben to me has figured sauerkraut was enough.

Don't watch this while hungry...don't watch this while hungry...watching this while hungry.

Watched this while eating a sandwich! I love when life imitates art! :D

Habanero jack and bacon is my go to grilled cheese

Another couple that got missed. A Beef on Weck and a Royal Submarine. Both Buffalo, NY favorites.

Now this is a VIDEO, 'Nuff said...!

A Reuben is made with corned beef. If you use pastrami it's called a Rachel.

CUBANO, BABY!!!

I'm from New Orleans, and frankly, I don't think "Po Boy" qualifies as a singular sandwich. A Po Boy is literally anything on that type of French bread. Saying it's the best sandwich is like saying anything on rye is the best sandwich. Agreed about the Muffaletta, too. And Meatball replaces the Torta.

Liked video 👍🍔

No deep fried pork tenderloin sandwich?

Montreal smoked meat sandwich is my favorite

Hot pastrami and provolone on white with mayonnaise, lettuce and onion.

There are many pretenders but the minimal Po boy must have sour dough bread and mayo. The best have fried shrimp or oysters or sliced beef, and go great with a cup of gumbo for a real Cajun lunch.

You left off the GREATEST Pastrami sandwich in the world- The #19 from LANGER'S DELI in Los Angeles!

Have you done one of these on the best Regional sandwiches? Some might include the Louisville-style Hot Brown or the Indianapolis-style Pork Tenderloin.

Interessting that "Lachs" means Salmon in German. Perhaps, the Bagel story isn't that precise... 🤔

If you want the best BLT, replace the Mayo with peanut butter and lay the warm bacon strips on it. By the time you eat it, the peanut butter will start to melt. Delicious!

Woolworths Had this before anyone I too Think they invented it! used to get them as a Kid at Woolworths.

I remember when the Phrase *LGBTQ* first started. I thought it was a variation on the *LBT* (Lettuce, Gruyere, Bacon, Tomato)

I live in North Carolina. They do not realize the importance of the cheese here. A philly cheese steak should have plenty of cheese, not little to no cheese.

i d kill for a cheese steak sandwich

I would add the ind.tenderloin sandwich in there too

Butter on the outside, mayo on the inside.

I love putting mayonnaise on my toasted bread, put cheese on it

Wait until you try the cemita, it's delicious.

Salami on a Cuban? Where are you from? Tampa?

Cuban Sandwich is cool. But nothing tops a Torta Cubana.

I prefer a turkey melt to tuna, preferably served open face on sourdough, but the turkey should NOT be smoked! As for cheesesteaks, they always taste better in Philly than in any other place, and I prefer the true original cheese: Cheez Whiz! I prefer my peanut butter sandwiches with banana or honey rather than jelly. You forgot another goodie: the Chicago-style Italian Beef sandwich

Carver invented pb but didn't patent it first???

In my case, the BLT would never happen. I'd end up eating all the bacon before it even makes it to the bread.

But you never mentioned a Stromboli?!?!

Yeah, from the Gulf coast, have had tuna, and other fin fish, melts my whole life. Maybe Woolworths popularized the dish, but, they don't really have a good reputation for for much, now do they?

“Supposably?” Discredits the whole video!!!

For those who don’t know if you go to McDonald’s and ask for a grilled cheese they will give you one for a dollar

Obviously, you have never enjoyed Braunschweiger👍🏼

The muffuletta.

Iceberg lettuce is perfectly fine.

Devil ham on white wonder bread was skipped over 😢

Sandwiches are why I can’t go low carb

Too bad Italian Beef wasn’t on the list... as a former Chicagoan...

Let me say now....I don't know about the tuna melt, but Woolworth made some great fried chicken!!!!

so is the patty melt a sandwich ? if it is that is my fave.

I appreciate your including the bagel and lox on your greatest sandwiches list and congratulate you on knowing that what is often served as lox these days isn’t really because it's smoked rather than brine cured. However, despite how common that deception may be, I will never sit silently by when a bagel with smoked salmon is mislabeled “bagel and lox.” This is not just a case of my being a stickler for accuracy, it’s a matter of culinary quality. A bagel with cream cheese and smoked salmon is inherently bland, hence the modern practice of adding onions and/or capers. A bagel with cream cheese and actual lox doesn’t need such additions because the saltiness of the lox is strong enough to effectively complement the cream cheese on its own. It’s that delicious piquant balance that made the B&L popular in the first place and which a bagel sandwich with delicate smoked salmon can never provide. It saddens me that so many people who falsely think they've tried bagel and lox and probably were unimpressed will never know what they've been missing.

Media Noche bread Cuban sandwich .i think much better than a traditional Cuban sandwich