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These pancakes will make anyone eat more veg! | Korean Vegetable Pancakes
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Күн бұрынGet the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
@Rose-yt5hi 2 жыл бұрын
I’m glad you clarified that corn flour = corn starch. In the US, you can get corn flour that is not corn starch-more like regular wheat flour but made with corn, not as finely ground as corn starch (which is made from a specific part of the corn rather than the whole kernel). There is also cornmeal which is more coarse. They are all used for very different things.
@Rose-yt5hi 2 жыл бұрын
That said, these look delicious and might have to make some this weekend for brunch!
@grandmundi7107 2 жыл бұрын
Actually you can mix cornmeal with all purpose flour to make buns and they are delicious!
@Rose-yt5hi 2 жыл бұрын
@@grandmundi7107 Yes, but you definitely don’t want to use cornmeal or corn flour in this recipe in place of the cornstarch. You’d end up with some pretty dense pancakes. 😂
@grandmundi7107 2 жыл бұрын
@@Rose-yt5hi that's absolutely true.
@kend-dadi 2 жыл бұрын
👈😊super channel
@KOREAMOM 2 жыл бұрын
Thanks for introducing korean cuisine. This JEON..we call it 'yachae jeon'... *my mom always made it for family not only for side dish but snack.* *And for more authentic dipping sauce,* I highly recommend adding some red pepper flakes.👍👍👍
@yongkyeonglee5736 2 жыл бұрын
야채전 좋아요
@jaelk2760 2 жыл бұрын
I am an Australian of European descent. My mother taught me this as a teenager. Sooo good. Never knew it was Korean.
@jeffellis6544 2 жыл бұрын
Found this recipe this morning and immediately got out of bed and made it. Fantastic! We had carrots, red cabbage and scallions. Turned out great. Will try again tomorrow & add small shrimp Going on the regular recipe roster now…
@jonathanwong7017 2 жыл бұрын
0:52 😂😂😂 Hilarious!!! Things you say all the time: All the things, crispy, lush, luxe, glossy, always method to the madness, soggy, sticky, etc. etc. Clearly I’m obsessed and love to binge-watch your videos! Thank you so much for the hard work and great recipes! I also live for these little hilarious segments and bloopers, so please keep including these! 😍
@moyralouise7123 2 жыл бұрын
and making friends in the pan 😊
@Marionskitchen 2 жыл бұрын
Awww thank you Jonathan!! 😅🥰
@Joooods472 2 жыл бұрын
Things Marion says: - add some corn flour, or that’s corn starch for my friends in the US - miso paste. It adds the umami and makes it more beefy - soy sauce. I know, not your traditional ___ ingredient. - you can @ me in the comments 😂😂😂
@highlyfavoured6789 2 жыл бұрын
So true 😂🤣🤭
@girlgonewisej 2 жыл бұрын
We should play a Marion words bingo😂she’s so cute!! I love it when she says “all the good things”
@kend-dadi 2 жыл бұрын
👈😊super channel
@Marionskitchen 2 жыл бұрын
🤣🤣🤣 LOVE this! Well, at least you know what you’re getting LOL
@Marionskitchen 2 жыл бұрын
🤣🤣🤣
@KevinKyungSooLee 2 жыл бұрын
Korean usually call this dish as yachajeon that mean vegetable pancake. But KimchiJeon is more popular. Or Pajeon made from green onion, wheat flour and red pepper. : )
@kend-dadi 2 жыл бұрын
👈😊super channel
@johnparkerthegimpygardener 2 жыл бұрын
Here in us and in Indonesia they are called fritters. I love the Indonesian ones. chopped hot peppers corn and scallions and shallots . One of food netward s people on( the best thing I have ever eaten ) said that was it . I think that is close for me also .
@diankallista5221 2 жыл бұрын
In Indonesia we call it 'bakwan', 'bala bala', or 'ote ote', depends on which part of Indonesia you're from
@johnparkerthegimpygardener 2 жыл бұрын
@@diankallista5221 My wife is from java speaks 3 languages . and she calls them fritters . And are found on the net as such ..
@TheCapitalIdea 2 жыл бұрын
"that's cornstarch to you" reminds me of "store-bought is fine" 😂 both icons.
@hangbuithikim6081 2 жыл бұрын
I made this with instant flour mixer from supermarket and so yumm!! My family loves it and it is great way to boost up veggies
@dianeschuller 2 жыл бұрын
I made these and they're so easy and so delicious - thank you! I sure wish you still made videos like this instead of those long live ones. This type of video is ideal -- and not too long.
@mlee895 2 жыл бұрын
Omg, I just made these tonight. I was a bit skeptical and not a huge kimchi fan but I followed your recipe with zucchini, red bell pepper, kimchi, scallions, and carrots. Made the dipping sauce! Holy..this was outstanding! Definitely going to make this again..besides, I've got a large bottle of kimchi to use up! 🤣 Thanks for a great recipe. 😊👍
@tomorrow1today 2 жыл бұрын
For real! Everytime when I am using corn starch I look at it and I immediately have your voice in my mind saying "corn flower or corn starch"😀😀
@davidburke75116 2 жыл бұрын
A favorite of me and my husband. I like Vietnamese nuoc Cham sauce. Leftover bulgogi is good to add to pancake batter. I also like fermented bean paste, soy, black vinegar, and little oyster sauce- sauce with the pancakes. 🥰🌈 from Hawai’i
@kend-dadi 2 жыл бұрын
👈😊super channel
@lisear2926 2 жыл бұрын
I love the way you always enjoy your own cooking 😊 and this looks like a yummy recipe as well 😋
@kend-dadi 2 жыл бұрын
👈😊super channel
@sonyacbrown9999 2 жыл бұрын
Delicious! My husband said this was a definite upgrade from other vegetable pancake recipes. We've had them 3 times!
@AC-ff1cn Жыл бұрын
Canadians call it cornstarch too.
@jtu_is_a_foodie 7 ай бұрын
Thank you for clarifying the corn flour and corn starch part 😅 I'm no longer confused. I love this recipe I can almost taste it ❤❤❤ Thank you so much
@AnugerahFirdauzi 2 жыл бұрын
I think you can be really creative with the fillings. I have made ones with corn, shredded potatoes, bird-eye chili peppers, and so on. I also have seen others with shredded cabbages or with small shrimp inside too. But yeah, I think green onions are really important. If I don't have one around, I usually use regular onions or Asian chives.
@maryweng9789 2 ай бұрын
I love this recipe! I also add some shredded potatoes to give them a hashed browns vibe. Thank you, Marion!
@thhseeking 2 жыл бұрын
Marion has actually made the "Corn flour/Corn starch" comment many times in other videos. It's more properly called Maize starch, which I've seen on some Aussie ingredient lists on products.
@kend-dadi 2 жыл бұрын
👈😊super channel
@scottrowe533 2 жыл бұрын
"...I've got capsicum... " That's bell peppers for us folks in the U.S. 😂 Luv ya, Marion!
@AFairytaleFlavor 2 жыл бұрын
Good morning, looks delicious! Thanks for sharing another great recipe! 😊
@kimberlynguyen5454 2 жыл бұрын
Marion, I love you and mama Noi so much, please continue making new recipes, and best wishes to you and family.
@angemaidment5640 2 жыл бұрын
After watching umpteen videos of Korean pancakes, I was really surprised to see the teeny tiny ones! They look so good!
@jjsmith3302 2 жыл бұрын
I am DYING for a plateful of these beauties! 😍💗
@kend-dadi 2 жыл бұрын
👈😊super channel
@poison_purple03 2 жыл бұрын
yess!!! i loveee savoury foods!! thnx for the recipe!!!
@chloemarguerat5963 2 жыл бұрын
SO glad you came up with this recipe, I sometimes feel a deep want to eat junk/street/comfort food when I am a bit down or hangover (and I know this is bad but hey, french wine you guys is something you can't say no to), and these pancakes are a great solution to enjoy a fridge full of veggies when you don't want to be healthy, it just tricks you !
@dizziechef9502 2 жыл бұрын
I’m making these for my family soon . Looks wonderful. TY. Do you have an egg fu yang recipe ?
@beasttitanofficial3768 2 жыл бұрын
Marion lately has just been doing the recipes I did when I was living in Korea on a tight budget xD
@maryrosesalisud6700 2 жыл бұрын
Try finishing them off in your air fryer the outcome is divine. I do it with my Filipino vegetable fritters
@kend-dadi 2 жыл бұрын
👈😊super channel
@thinkfood1 2 жыл бұрын
Look so easy. I will try to cook this next week. Thanks from Switzerland
@realcheekigirl4560 Жыл бұрын
OMG!!! I’m salivating 😊You are one of FAVORITE CHEFS
@meg7578 2 жыл бұрын
It's corn starch to people in other countries too🙃
@jhulialandown8516 2 жыл бұрын
Filipinos have that recipe but they called it Ukoy made of bean sprouts, shredded pumpkin n carrot mix with shrimps n tofu😁it was so good
@MateoQuixote 2 жыл бұрын
Will be making this in the coming week!!!!
@twistyoftastyburst Жыл бұрын
Super Crunchy & Tasty Korean Vegetable Pancakes 😊💖
@trudibaker7297 2 жыл бұрын
Yum, will give this a go tomorrow night. I remember you from Masterchef, my most favourite programme, it's actually one of the very few programmes my Husband and I watch together. The new judges are great, we thought the change would not be as good but in fact we love the line up, nice to see Andy again.😍
@barbgilroy7091 11 ай бұрын
Yummy!! I didn’t have any kimchi but I put in some Siracha. Dipping sauce makes them extra good. Ate them for breakfast 😊
@chericovalt9540 11 ай бұрын
These are SOOO delicious!!!!! Thank you!!!!
@peterflom6878 2 жыл бұрын
It's true that you can make these any siz, but they are much easier to flip if they are small. Good for klutzes like me!
@sarahmashh109 2 жыл бұрын
I'd love to see a satay roast pumpkin curry!
@kend-dadi 2 жыл бұрын
👈😊super channel
@ditackett 2 жыл бұрын
What I like about Marion’s recipes is that she don’t use a ton of ingredients. Like I love Moochi but she loves her authentic korena recipes and I tried to make a few and by the time I was done I spent a time of time prepping and getting ingredients rounded up. Don’t get me wrong. I love to watch her cook but I can’t cook like her. Marion is more my style
@wendymoyer782 2 жыл бұрын
Exactly! Delicious recipes, but they are do-able!
@Marionskitchen 2 жыл бұрын
What a lovely and thoughtful comment to read Diane. Thank you so much. You’ve actually encapsulated my style of cooking! I don’t like dishes to be overly complicated or require too many fancy things. Good cooking can come from simple ingredients and good technique 😊👍
@ditackett 2 жыл бұрын
Well u deserve it Marion. U seem to be such a lovely person and u give me great ideas for different meals that are not too complicated. So thank you 😊
@yulychua2035 2 жыл бұрын
in Indonesia we call it Bakwan😋
@fragolina85 2 жыл бұрын
I make veggie pancakes all the time when I need to use up old courgettes and broccoli, but I'll try this batter recipe next as it looks waaaay lighter and crispier than mine. Thanks for sharing, Marion! xx
@scottrowe533 2 жыл бұрын
"...courgettes... " That's zucchini for us folks in the U.S. 😂
@jeffellis6544 2 жыл бұрын
Does zucchini (couchettes?) add water into the batter as it cooks? I love adding shredded zucchini into scrambled eggs or omelettes, but usually need to cook it down for a bit to keep it from making thing’s watery
@gabrielbulanadi2524 Жыл бұрын
Hi Marion, thank you so much for sharing this recipe 😊😊 Tried to make 5 servings and it is so delicious that I wanna eat this for breakfast 😍😍
@byronfoster3276 9 ай бұрын
Delicious👍🏼thank you!
@MarylouDeMello Жыл бұрын
Was really looking forward to see a Korean Pancake!
@ginag1436 5 ай бұрын
I will try this is looking good!
@dannysimion 2 жыл бұрын
One if my favorite side dishes when we eat out at Korean restaurants! I need to make a good dumpling soup too. Do you have a recipe for that?
@carmeladijkhoff3252 2 жыл бұрын
Delicious thank you
@annhans3535 2 жыл бұрын
I am going to make this tomorrow morning with Paleo pancake mix and add some potato starch flour in it. This should be delicious, I usually make it without the starch but I will do it this way.
@bharatimajumdar7972 2 жыл бұрын
Hi Marion. I've made a couple of your marvellous recipes! Only, we're vegetarian, so other than egg there's not many recipes I can follow. How you have some more veggie recipes coming up for us
@kend-dadi 2 жыл бұрын
👈😊super channel
@celestemarie9285 2 жыл бұрын
Use just egg (a mung beans based vegan food egg)
@arriesone1 2 жыл бұрын
@@kend-dadi How many times you gonna say Super channel?
@GolDreadLocks 2 жыл бұрын
Sooooo Good! Marion, these remind me of 'egg foo young', my absolute favourite, I can eat these EVERY DAY! THANK YOU for this savoury delight!
@palomahealing5073 2 жыл бұрын
Love it❤ I'm gonna save this cos the batter itself can be used for any other ingredients..I love fritters of all kinds!
@1druister1 2 жыл бұрын
Made it . They were great!
@DMTHOTH 2 жыл бұрын
for the best outcome put onions and perilla leaves as well and pan-fry them with lard or toasted perilla oil.
@MrJmsexy1 Жыл бұрын
So yummy , I just made them . I was thinking if I make a bunch can I freeze them ?
@idiotidiot1217 2 жыл бұрын
I will now make this for breakfast everyday cuz it’s too good
@kend-dadi 2 жыл бұрын
👈😊super channel
@kayayday5993 2 жыл бұрын
I’m actually glad for the clarification of corn starch as well lol
@suehunt6362 2 жыл бұрын
I'll vouch for you: you DEFINITELY have clarified corn flour= corn starch for us in the past! :)
@marika1762 2 жыл бұрын
We have something similar in the Caribbean. We call it accras. Mostly with salted fish and lots of finely chopped herbs. But the same batter.
@kend-dadi 2 жыл бұрын
👈😊super channel
@aprillomina8232 2 жыл бұрын
🙏 And cornstarch to you.
@LiLyM. 2 жыл бұрын
Marion has mention corn flour being corn starch for us in the US though. 😂
@isnapujiastuti755 2 жыл бұрын
This is exactly the same with one of my traditional dish: Bakwan or Bala Bala, Indonesian dish especially Java Island, but without Kimchi
@subchord3094 2 жыл бұрын
In 🇮🇳 we call it "Chilla"
@judytong1513 2 жыл бұрын
Cheers on Clarification on corn flour = corn starch . It makes alot of difference
@kend-dadi 2 жыл бұрын
👈😊super channel
@Livelovelaughes 2 жыл бұрын
Add minched prawn, less water. its will super delicious. Thank me later
@intankukesepian5877 2 жыл бұрын
Same je mcm cekodok sayur kt Malaysia.. dari zaman tok nenek dulu2 lg dah ade.. 😅
@KravingsFoodAdventures 2 жыл бұрын
That's Corn Starch to you in the US - remember Canada loves you too!
@celesterode 2 жыл бұрын
I make up a big container of the dry ingredient mix so I can make them fast….and we love cabbage as the main ingredient.
@kend-dadi 2 жыл бұрын
👈😊super channel
@Marionskitchen 2 жыл бұрын
Great idea!
@jeffellis6544 2 жыл бұрын
Great idea!
@whctjsdlfqhrlfprl 2 жыл бұрын
Marion for President
@zihecim___ 2 жыл бұрын
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@Cong33.Ch0wd33 2 жыл бұрын
will definitely make this at home 🥰🥰🥰🥰
@realcheekigirl4560 Жыл бұрын
Making your slaw, Bali Shrimp, Mongolian Beef & the pancakes for friends tomorrow evening
@mcmc8556 Жыл бұрын
You can make this with only flour too, no need for all the extra ingredients. Tiny bit of flour, a bit of water and tons of whatever veggies you have around.
@lcfloret 2 жыл бұрын
Yummy!!!
@angelaandrade253 2 жыл бұрын
Hola Marion thank you for your wonderful delicious yummy Recipe and thank you for your video and good bless you and your family 🏮🌺♥️🌹💤💤❣️❣️❣️☀️☀️💕💕🔹🔹💤💤💛😴💐💐🥰🍀☺️🙏🪴🪴🪴🦚😍😘🌸❄️❄️🌼🌼🥀💤💤❤️🙂🌟✨🌻✨✨🌟🌟🥀🥀💤💤💤
@kend-dadi 2 жыл бұрын
👈😊super channel
@magerbanget9818 2 жыл бұрын
Have you tried make bakwan sayur or bakwan jagung ?
@hemnebob1 2 жыл бұрын
You are the best!
@zhichenglife4382 2 жыл бұрын
delicious food😋👍😍
@Launicanumba1 2 жыл бұрын
Delicious 😋😊
@Bevalderon 2 жыл бұрын
What if an American is watching a Marion video for the first time? How else are they gonna know?!
@j.p.1732 2 ай бұрын
Do you not say measurements on purpose? Just speaking for myself. Great comments! This sounds & looks very good.
@hsp18 2 жыл бұрын
We have this in Indian cuisine called pandela or wara.
@emmaharrison1399 2 жыл бұрын
Have you tried the soaked and blended mung bean base for the veg pancakes? Please try! Bendetok?
@waisee80 2 жыл бұрын
Thanks for the recipe! This will be definitely on my family's Chinese New Year menu, especially on the 1st day of Chinese New Year as will be observing vegetarian diet (just do not want to start the new lunar year by killing animal and to collect merits).
@jacksonmanwileyman2549 Жыл бұрын
Any nutrition info on these
@thinkholisticwellness Жыл бұрын
Marion, can I use almond or oat flour instead? I guess, yes? :)) Great recipe!
@Joooods472 2 жыл бұрын
Question!! How do you make your spring onion garnish so curly?
@Marionskitchen 2 жыл бұрын
Slice them thinly and soak in cool water for 15 mins 😊👍
@Joooods472 2 жыл бұрын
@@Marionskitchen thank you! ♥️
@JohnPavilonis 2 жыл бұрын
Imagine if you substituted the standard sugar with maple syrup in that sauce. Mmmmm.
@emerythebee 2 жыл бұрын
Does anyone know if you could make a bunch of these ahead and freeze for later?
@kend-dadi 2 жыл бұрын
👈😊super channel
@Marionskitchen 2 жыл бұрын
I think they would freeze pretty well! 👍
@emerythebee 2 жыл бұрын
@@Marionskitchen fab! Can't wait to make them 🙏
@GirLWhoLaughsAtFunerals 2 жыл бұрын
Love me some Veggy Pajeon
@user-tl5ee8yn2c 2 жыл бұрын
야채전!!! 야채 팬케이크 맛있다!
@kend-dadi 2 жыл бұрын
👈😊super channel
@m1lomonty 2 жыл бұрын
Can you make this using pancake mix?
@pazmorris8387 5 ай бұрын
Please, what can we use instead of kimchi?? We don’t have kimchi. Thanks so much !!
@brianrollins3245 2 жыл бұрын
And cornflour is made from 100% corn, not the cheaper stuff made from wheat
@neilj.6083 2 жыл бұрын
in some recipes, no need for egg and water is replaced with transparent soda
@pennybreedon1706 2 жыл бұрын
She actually clarified the corn flower corn starch because i learned it from her on another video lol
@pennybreedon1706 2 жыл бұрын
Oops i guess im a little slow, i didnt catch it till after i texted it lol
@kend-dadi 2 жыл бұрын
👈😊super channel
@satmann991 2 жыл бұрын
Can you use chick pea flour in these instead of the normal flour
@julienaseifjig 5 ай бұрын
Can I use gluten free flour?
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