These Pit Boss Titan Ribs Were Great!

These Pit Boss Titan Ribs Were Great! | First Cook

Рет қаралды 10,486

Күн бұрын

I made these spare ribs on my Pit Boss Titan and they came out awesome! 16 mesh black pepper and Pit Boss BBQ Rub was all I needed.
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Пікірлер: 83

@thegalleryBBQ 4 ай бұрын

Nice to see you back posting... That Titan looks killer. Ribs, = MONEY!!!

@TheDawgfathasBBQ 4 ай бұрын

Thanks brother. I really appreciate that man. I'm finding my way back for sure. That Titan is definitely a fun cooker man. BUT, those popper sammies you made???? KILLER!!!!!!!!

@thegalleryBBQ 4 ай бұрын

@@TheDawgfathasBBQ You have to make those. I ate them the next 3 days and they just got better and better. S with a little butter almost burning the bacon. Amazing flavors!!

@dustinwilley4770 Ай бұрын

How many ribs could that do at one time?

@Cryptotone 4 ай бұрын

Those ribs looked tender AF. You can tell by how easily you cut into them

@TheDawgfathasBBQ 4 ай бұрын

Thanks. They were definitely tender. Maybe even overcooked slightly.

@victorbenner539 4 ай бұрын

Great video Alton. Great to hear you hook up with Pit Boss. Here's something to put a smile on your face. Wednesday I was doing video of my first cooking video. Complete fail. Why? Heck started to lafe and ran out of daylight. Sooooo lesson learned and moving on. I'll try another cook video soon weather permitting 😅. Have a great day 🌤

@TheDawgfathasBBQ 4 ай бұрын

Hahaha! Been there before. You'll find your way my man.

@darksiant04 4 ай бұрын

It's always been said that timing is everything... I'm just finishing my first spare rib cook of the month... and this comes on. Thanx Dawgfatha!

@TheDawgfathasBBQ 4 ай бұрын

Glad to help. lol

@karatevideosandmore7685 Ай бұрын

Great video....sadly I live in Southern California and would love to own a Titan but they are not sold in California by either Lowes or Walmart, Pit Boss's exclusive dealers out here. I even asked an Academy dealer in New Mexico (closest to me) if they would ship one to me.....Nope.... because of the California Prop 65 law. Now if Pit Boss can jump all the hurdles for 65 Certification with their other models sold out here, they need to get off their butts on this one. This is not the one off.....some time ago I ran into the same problem with looking to be an Old Country Brovos. It comes down to the same problem, paying out for Certification on the material used in their Product......this really sucks

@TDubb-BBQ 4 ай бұрын

Man that Titan looks like a lot of fun! Great cook.

@TheDawgfathasBBQ 4 ай бұрын

It is! We need to see one on your channel too bro.

@tyannaist 4 ай бұрын

Those ribs looked spot on Alton , the pit boss is showing out on us. Great cook !!!👍🏾

@TheDawgfathasBBQ 4 ай бұрын

Yeah it is! It's another fun grill for sure!

@bobbicatton 4 ай бұрын

Gorgeous color on those ribs, and so juicy! Great first cook👍😊

@TheDawgfathasBBQ 4 ай бұрын

Thanks Bobbi! They came out pretty good. My daughter inhaled them! lol

@toddnjoyburk 10 күн бұрын

Bump This is a banger way to do ribs

@RGsFood 4 ай бұрын

Another great cook, bro. I’m digging that cooker.🔥🔥

@TheDawgfathasBBQ 4 ай бұрын

Definitely a cool cooker bro. These ribs were pretty dang good man. Slightly over cooked but still GOOD!!!

@alvinsmith8250 4 ай бұрын

Uncle Steve's Pig Shake or the new Magic Rub.

@CookingwithStephennJacklyn 4 ай бұрын

Oh man.... those Ribs are Money .....full 💯. Cheers!🍻

@TheDawgfathasBBQ 4 ай бұрын

Thanks brotha!!!

@tico4940 4 ай бұрын

AH-Adobo Honey seasoning off amazon and spritz with mexican coke with real cane sugar.And if you want to make your own bbq sause look up Alton Browns rib receipe ,first hour is in tinfoil and take all juices and render down in skillet for last 10 minute sauce.Peach chipotle is nice etc.

@TheDawgfathasBBQ 4 ай бұрын

Interesting take. I try not to cook with sugars too much but the crowd here loves it. Me, personally I would just go with S&P and post oak smoke. 😀

@OutdoorsWithGeoff 4 ай бұрын

Great cook on a great cooker bruh!👍🏾

@TheDawgfathasBBQ 4 ай бұрын

Thanks bro. We gonna see one over there soon?

@jaket93jt 4 ай бұрын

Glad to see you back regularly buddy keep up the ace cooks

@TheDawgfathasBBQ 4 ай бұрын

Thanks Jake!!!

@jaket93jt 4 ай бұрын

@@TheDawgfathasBBQ just thought it’s weird he know my name then I realised I commented with my personal account not my other one lol

@EddieWrightBBQ 4 ай бұрын

Camera quality is spot on sir. Keep em coming. We need to add some Sweet Sharlene to these Pit Boss runs lol.

@TheDawgfathasBBQ 4 ай бұрын

Thanks brother. I struggle with camera quality at times so thank you for that.

@damoose1829 4 ай бұрын

Awesome Cook Alton. You are looking Good Brother. Thank you for another amazing Video. I Need to start saving my penny's and get me one of those real cookers. 😃👍👍✌✌🍻🍻

@TheDawgfathasBBQ 4 ай бұрын

Thanks brother! These are definitely a good cooker to add to your arsenal.

@garyclark1135 4 ай бұрын

That membrane is a good source of collagen.

@TheDawgfathasBBQ 4 ай бұрын

YES!!!! I like chewing on it actually. I know it is a turn off to a lot of people though.

@gcampos5150 4 ай бұрын

Even if it doesn't need it, try Duck Fat, available at HEB, as a binder. Works great on chicken and pork. Try it

@GrillSergeant 4 ай бұрын

I made it into Alton’s video! 😂 Those ribs looked fantastic! I definitely need to try ribs on the Titan!

@TheDawgfathasBBQ 4 ай бұрын

LOL!!! Had to promote us brother.

@leonardsmith8516 3 ай бұрын

Just found you and love the videos. Started with Meat Church but loving Kosmos lately.

@TheDawgfathasBBQ 3 ай бұрын

Welcome!

@Trumpetmaster77 4 ай бұрын

Banging looking ribs bro!

@TheDawgfathasBBQ 4 ай бұрын

Thanks brotha! Trying to keep up with you!

@kurtisgarcia6965 4 ай бұрын

Great looking rubs dannnnnnggg glad your repping that pitboss!!!!

@kurtisgarcia6965 4 ай бұрын

Ribs not rub haha

@TheDawgfathasBBQ 4 ай бұрын

Thanks 👍I really appreciate that.

@vincentcryer2989 4 ай бұрын

You looking and sounding good dude,I started looking at you years ago with Pat Neely learning to Q

@TheDawgfathasBBQ 4 ай бұрын

Thanks brother. I really appreciate that...

@dennis9358 4 ай бұрын

try HEAD COUNTRY sauce and rub...I like the original....you'll like it...

@TheDawgfathasBBQ 4 ай бұрын

Man that is one of the OG rubs too. I like the apple habanero sauce. It's a bit sweet but good.

@RiseUpAndPlay 4 ай бұрын

My go to rub has to be Meat Church rubs when I'm cooking ribs on my Pit Boss

@TheDawgfathasBBQ 4 ай бұрын

Some of those Meat Church rubs are really good!

@troyvaughn6060 4 ай бұрын

Weath riles honey chipotle our go to rub love your videos and those ribs look delicious

@TheDawgfathasBBQ 4 ай бұрын

Thanks Troy. Heath makes some great rubs as well!

@ScottysBackYardBBQ 4 ай бұрын

awesome ribs. i own mny Pit bosses. the P setting i found real doesn't do much. what i found was the type of pellets i used for more smoke flavors. awesome job.

@TheDawgfathasBBQ 4 ай бұрын

Thanks for the tips! Which pellets do you use?

@ScottysBackYardBBQ 4 ай бұрын

smokin pecan gives the most smoke and smoke flavor.. @@TheDawgfathasBBQ

@drvictoria07 4 ай бұрын

I make my own cajun spice blend for my bbq.

@TheDawgfathasBBQ 4 ай бұрын

Sounds great!

@tww15tube 4 ай бұрын

Nice cook. Rubs? I use my own. Keep the videos coming bro!

@TheDawgfathasBBQ 4 ай бұрын

I hear that. I put together a lot of my own as well. Sometimes simple is better.

@MultiElgallero 4 ай бұрын

How much smoke flavor do you get with the PB titan? Those ribs look amazing 🤤

@SinisterMD 4 ай бұрын

Been waiting for you to sling some meat on this thing!! Wish I was there to smell those. They look great.

@TheDawgfathasBBQ 4 ай бұрын

You and me both! lol We are starting to break her in though. Thanks for watching and commenting. By the way, what should I put on next?

@SinisterMD 4 ай бұрын

@@TheDawgfathasBBQ You're right about that PID controller too. I know a lot of people post pictures of how rock solid their temps are on their grill (Recteq folks are notorious about this...I used to be one) but it's generally the temperature variation that allows a bit more smoke to roll. As for what's next...I wouldn't mind seeing what you do with some of that meat you cut off to make sausage. That's one thing I haven't done yet but got myself a stand mixer attachment for the meat grinder and sausage stuffer. Seems like quite a bit of work but like most things I think it would pay off. Smoke on!

@TheDawgfathasBBQ 4 ай бұрын

@@SinisterMD Stay tuned...

@KrystalBonner-lr6th 3 ай бұрын

you should check out JK's BBQ Pit seasonings they are amazing

@harrywarren5081 4 ай бұрын

I have had great results using McCormick's Grill Mates Sweet and Smoky.

@TheDawgfathasBBQ 4 ай бұрын

I'll keep an eye out for that.

@Drakko801 3 ай бұрын

Where can I get Pit Boss Texas BBQ rub?? Sold out everywhere):

@reddog907 4 ай бұрын

I am really interested in the Titan but as usual , PB ignores us up here in Canada with the latest .

@TheDawgfathasBBQ 4 ай бұрын

I'm assuming Academy doesn't deliver there?

@reddog907 4 ай бұрын

@@TheDawgfathasBBQ If they do , it would cost quite a bit.

@mikecon7634 4 ай бұрын

How long did you cook them wrapped? 2 hours? Tks

@TheDawgfathasBBQ 4 ай бұрын

These were wrapped for maybe an hour and a half. I feel like they were wrapped a little longer than I wanted though. Do you subscribe to the 3-2-1 method?

@mikecon7634 4 ай бұрын

Not necessarily. I just got an electric smoker last April. I love it. Still experimenting. I watch several KZfaq channels. Obviously yours included. Keep on keepin on. Tks

@paulholland3232 4 ай бұрын

Kosmos & Meat Church

@TheDawgfathasBBQ 4 ай бұрын

Can't go wrong with those!

@gsbbq4870 Ай бұрын

Sucklebusters Hog waller

@felipemata2960 4 ай бұрын

Go to rub for me is honey bbq rub by sucklebusters. Glaze with cherry apple habanero rib glaze from kosmos q.

@TheDawgfathasBBQ 4 ай бұрын

Suckle Busters definitely makes some great rub! And Kosmo is an OG for sure.

@kerryroderick8319 4 ай бұрын

What was your internal temperature

@TheDawgfathasBBQ 4 ай бұрын

I'll be honest. I've never checked temps on ribs even when I first started BBQ. I'm not sure why you would need to unless you are a comp cooker and don't want to go over done? I usually do a lot of my cooks by feel. Typically when I need to check temps it would be with pork or poultry when I am trying to get close to the FDA recommended temps to keep a juicy product.