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#curryceandhrabhojanam #andhracuisine #bangalore
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Sisters Chandrakala and Shoba were running a successful catering business which was unfortunately brought down by the pandemic. They lay low for 27 months before bouncing back with a small eatery to serve up Andhra delicacies made to the recipes of their parents and grandparents. Curryce Andhra Bhojanam, located in RT Nagar, North Bengaluru is only four tables large, but in my opinion, the food that they serve is destined for bigger things ahead. Join me in this homely episode where I taste a full-fledged veg bhojanam, kodi vepudu, gongura chicken royulu roast and a memorable Hyderabadi style biryani.
Please do your best to support tiny small businesses like these that need all the help that they can get for the delicious work they do. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Veg Bhojanam (Andhra Veg Thali)
Rs. 180
9/10
Kodi Vepudu
Rs. 230
9/10
Rayalseema Chicken
Rs. 240
9/10
Gongura Chicken
Rs. 280
8.5/10
Royulu (Prawns) Roast
Rs. 300
10/10
Chicken Biryani
Rs. 250
8/10
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Curryce Andhra Bhojanam, 212, Huzzain Plaza, Ravindranath Tagore Main road Rahmath Nagar, opp to Nandhini, 212, 1st Main Rd, next to thancos natural icecream, Rahmath Nagar, RT Nagar, Bengaluru, Karnataka 560032; tel +91 81057 61529/ 73583 83111
LOCATION TAG - goo.gl/maps/dNcegdxHUyZFcKyy9
Timings: 1130am to 11pm
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