2 Michelin-starred chef owner Gareth Ward talks about his award winning restaurant Ynyshir in Wales. Gareth talks us through why he took on the restaurant after three years as head chef, making it a food-focused destination and why his ultimate goal for Ynyshir is to make a mark on the hospitality industry.
Our Featured Chef feature is now sponsored by LaFont: www.a-lafont.com/en/
Watch more chefs in the Featured Chef series: www.thestaffcanteen.com/Featu...
You can also listen to some of the best chefs on our podcast, Grilled:
/ grilledbythest. .
open.spotify.com/show/1D7WzPq...
podcasts.apple.com/gb/podcast...
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here!
Twitter: / canteentweets
Facebook: / thestaffcanteen
Instagram: / thestaffcan. .