Michelin starred chef Hywel Jones creates a Welsh lamb, sweetbreads & wild garlic recipe

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13 жыл бұрын

Michelin starred Chef Hywel Jones from Lucknam Park The Staff Canteen Featured Chef for July Cooks Loin of Lamb, Sweetbread Fitters, pea mint and wild garlic recipe
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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here www.thestaffcanteen.com/featur...
The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here www.thestaffcanteen.com/featur...

Пікірлер: 39

@SethHesio 11 жыл бұрын

I WANT that.... and have to say this is one of the most labour intensive dishes I've seen. Particularly that sweetbread fritter.

@MrMyz123 11 жыл бұрын

water bath vension wellington GBM..... lesson learnt thats great to see this guy makes fantastic food i like the style of his plating elegant

@pgarande23 4 жыл бұрын

The MEP on that dish alone. Holy fuck

@ondrejmolina9416 6 жыл бұрын

Wicked dish! So much techniques involved

@sajjansarkar 10 жыл бұрын

agree..was just gonna say that myself.lots of effort and techniques and skill

@PC-wi1tk 2 жыл бұрын

I've seen that combination of sweetbreads, morels and chicken mousse many times, starting from the classic stuffing for braised pig's trotters. Wonder where does it come from, and if it is really that good.

@ddevilandy 2 жыл бұрын

Looks awesome that

@pgarande23 4 жыл бұрын

The prep here on this dish, holy shit

@pippi7144 6 жыл бұрын

Great!!!! Would love to try that

@RataStuey Жыл бұрын

Beautiful plate of food

@henrikl...1264 2 жыл бұрын

My food has simplified a lot. Oh yes sir i think this dish is very simple

@miranm976 6 жыл бұрын

Very nice! 💖👍

@gokhanaya 10 жыл бұрын

I like it (though haven't tasted it) but he says he has simplified his cooking lately! Is this the simplified version?? :) Just a bit over the top.. though I appreciate the effort..

@lister740 9 жыл бұрын

Very elegant

@HypersonicWave 9 жыл бұрын

5:24 There is a gap there. After frying the lamb in the pan, the Chef finished cooking it in the oven a few minutes. Then we move to 5:25, resting the meat.

@tedstrauss999 3 жыл бұрын

no, the lamb was cooked sous vide before going in the pan. no oven.

@mrantweb143 9 жыл бұрын

camera work is atrocious.

@charles-mr4oz 4 жыл бұрын

Super smart, super clever but the kind of food I am learning to detest.

@FordyHunt 11 жыл бұрын

What was the gelling agent?

@noelcleary9839 3 жыл бұрын

Lemon Oil??? You had me until lemon oil

@Thestaffcanteen 11 жыл бұрын

Agar Agar as it's served warm

@alexmurtagh3141 11 жыл бұрын

The gelling agent is Kappa, he says it

@TheRonsor 9 жыл бұрын

What are the veggies in the pan where he drops the sweetbreads??

@FordyHunt 11 жыл бұрын

I guarantee I would of tipped the sweetbread into the drain

@ojodumehod6867 4 жыл бұрын

like 402 goood

@davidquadagno8230 2 жыл бұрын

Who cleans all those pots and pans?

@simondaviesphoto 10 жыл бұрын

Adam at 2:17 better learn how to carry a blade through a kitchen!!

@jackt.ripper7272 10 жыл бұрын

Hywel looks like a young Ian Rush. Duw duw duw mun isnit then look you now whose coat is that jacket I'll do it now later c'mon like aye by fuck what's ewer problem en? Heh.

@Thestaffcanteen 11 жыл бұрын

It's agar agar

@wordtothebigbird 5 жыл бұрын

chicken mousse ???!!!

@fatihguler7141 5 жыл бұрын

American??

@predigerdoofmankomission0099 10 жыл бұрын

this is realy not compareable with oure german cuisine. stuff like that we did 10 yeahrs ago. of course its good but not very individual... classic frence cuisine i would say...

@Thestaffcanteen 10 жыл бұрын

Wilma Wissen have you seen our videos from Sven Elverfeld?

@predigerdoofmankomission0099 10 жыл бұрын

StaffCanteen no i only saw this...

@Thestaffcanteen 10 жыл бұрын

Take a look or search our channel for him

@predigerdoofmankomission0099 10 жыл бұрын

StaffCanteen i know him of course

@Thestaffcanteen 10 жыл бұрын

t.co/RdLL7VNaQf here you go