Watch a chef at Michelin-Starred Store at Stoke Mill create a Teriyaki glazed pork, roasted scallop with a katsu curry sauce, green coriander oil, lime zest and an Asian inspired shallot
salad as well as a Gently cooked cod, served with sweet fennel, fresh dill, herby panko breadcrumbs, fish cram sauce finished with herring roe and lemon juice recipes. The restaurant in the only Michelin starred operation in all of Norwich and is lead by Chef Liam Nichols.
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