Te Mana Lamb fillet and shredded lamb shoulder with miso, aubergine and onions recipe

Рет қаралды 58,331

5 жыл бұрын

John Skotidas, head chef from Notting Hill Greek restaurant, Mazi, creates his TeMana Lamb competition winning dish. Watch as John takes us through each step, which includes slow braising the shoulder and then pan searing the lamb fillet, served pink. This is John’s twist on a Greek style dish.
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Пікірлер: 23

@exchef7555 5 жыл бұрын

one of the best dishes with lamb i've seen in a long time! respect

@bkeene12 5 жыл бұрын

This is a well made Staff Canteen vid. Good footage and a good narration of what is going on.

@rhebersonbritto1344 5 жыл бұрын

I'm a lamb fan, and a frenetic eater! I must say all these processes and narrative made salivate! LOVED IT.

@ixamanifestik9651 4 жыл бұрын

this is traditional greek dish. excellent

@bradbarakabalkcon2049 5 жыл бұрын

Wow amazing

@vasilisleo100 5 жыл бұрын

bravo! congrats to the team of mazi. skotidas and charalabopoulos!!!! well done greek team

@tadgmcloughlin6061 5 жыл бұрын

wonderful.

@pappiskitchen863 3 жыл бұрын

Respect

@riverreeves9983 3 жыл бұрын

Good god that is just beautiful

@jonnysiddle4064 5 жыл бұрын

I’m gonna watch this video

@wbpstars 5 жыл бұрын

Nice movie! inspiring

@Thestaffcanteen 5 жыл бұрын

Thank you

@marilenajaupi1707 5 жыл бұрын

👏🏻👏🏻👏🏻👏🏻

@vampontobaki2316 5 жыл бұрын

We're gonna....

@jhondoe4526 4 жыл бұрын

we're gonna like them right

@samk7717 3 жыл бұрын

And what’s wrong with that?

@blacksiddis 5 жыл бұрын

Looks amazing! What is in the pot at 1:17?

@johnskotidas4663 5 жыл бұрын

blacksiddis it’s the sauce from the braising. It’s best to cool it down and remove the fat on the surface.

@hcat3110 4 жыл бұрын

Looks good but is it enough food?

@DILLIGAF785643 3 жыл бұрын

Thought the brits think British lamb is the best? Using NZ lamb!

@megabucks8888 5 жыл бұрын

first

@sweatnosweat 4 жыл бұрын

Animals are not ingridients

@jhondoe4526 3 жыл бұрын

But a dish