Smoke Turkey Leg Fall-Off the bone Tender | Smoked Turkey Leg 2 Ways on Pit Boss Pellet Smoker

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Smoke Turkey Leg Fall-Off the bone Tender | Smoked Turkey Leg 2 Ways on Pit Boss Pellet Smoker

Рет қаралды 47,265

The Urban Culture Kitchen wit KC

Күн бұрын

Пікірлер: 79

@shamquansambo3963 13 күн бұрын

10/10!!!! Keep up the good work brother. 💪🏾

@xCivikx 9 күн бұрын

Dope video

@fatbelly3385 3 ай бұрын

Look really good. Thanks for sharing

@bigjproffitt8128 9 күн бұрын

That looks fire you know what I'm saying😂😂

@greyfoxM10 3 ай бұрын

Thanks KC! This looks great already. Keep those views and comments going ppl! lol watch it again so you can tell him how many times he said what he said. I’m gonna try your method for sure. 👍🏾

@TheUrbanCultureKitchen 3 ай бұрын

I appreciate it

@sandraperkins203 Жыл бұрын

This was one of my brother's favorites! May he RIP love him and think of him ❤

@TheUrbanCultureKitchen Жыл бұрын

RIP to your brother and we send you and your family our Condolences❤️❤️❤️❤️❤️

@hooksrub Жыл бұрын

Great recipe video! When it comes to the clumping of rubs, that would be sure to the sugar content in the rub and the moisture in the air. And yep, in Texas (especially Houston, my hometown) that humidity is high and does directly affect the sugar in the bottle. All you’d have to do is store the rub in a dry, cool place and when you use it, shake it before use or use the handle of a spoon or butter knife to break it up.

@paulneale988 7 ай бұрын

This was a fantastic video Brutha. My wife loves smoked turkey legs and after watching your video, I think the fear of me trying it, is gone. Your jerk seasoning looked amazing. Keep the videos coming and smoke on.....

@TheUrbanCultureKitchen 6 ай бұрын

Glad you enjoyed it. Let me know how it came out.

@NanaTammy62 Жыл бұрын

Looks amazing

@rachelceasar-metoyer4851 Жыл бұрын

vibing w/ that dry brine ...imma wet brine user...but will def try this option

@Trpaslika Ай бұрын

@TheUrbanCultureKitchen, Did I hear you correctly? The cook times; 3 hours on the smoker, then wrap, and about 1.5 hours in the oven?

@BehindtheGarageBBQ Жыл бұрын

Those legs looked great KC! Definitely fall off the bone goodness! Appreciate ya sharing brother, have yourself a great one, you all stay safe!👍👊🍻

@DimitriusDudley 13 күн бұрын

Where are you getting your TL from? Are those carnival size (2lbs)?

@drumsgunz3776 2 ай бұрын

Nice. I'm thawing our some legs now

@incoco2 11 ай бұрын

Thanks for Sharing

@TheUrbanCultureKitchen 10 ай бұрын

My pleasure

@IntheKitchenwithKaren Жыл бұрын

Oh those looked so good my Friend! Fall of the bone tender!!

@TheUrbanCultureKitchen Жыл бұрын

They taste amazing Karen, love smoking turkey legs

@Un-Known-X Жыл бұрын

just what i been looking for.. thanks champ

@jae-create Жыл бұрын

These look amazing brother!

@TheUrbanCultureKitchen Жыл бұрын

Glad you like them!

@Mr.BillsBBQ 3 ай бұрын

Nice job and I dig the two different flavors you used. You mentioned Billy making those ugly drums but I missed a link to catch him at. Can you advise a link to check him out too please?

@antbrooks9303 2 ай бұрын

Great Job Bro😊

@davepersky2288 3 ай бұрын

Great video. My turkey legs are so tuff I almost stopped making them. I am going to try this method hopefully I get better results.

@TheUrbanCultureKitchen 3 ай бұрын

Hope you enjoy

@KingShaka_daGreat 2 ай бұрын

What internal temperature are you cooking them to? If they aren't cooked to at least 180°, expect them to be tough

@teda88 Ай бұрын

If he would have only said, “you feel me”!

@cynthias862 Жыл бұрын

Delicious!

@TheUrbanCultureKitchen Жыл бұрын

It was! Thanks

@louispalacios2379 6 ай бұрын

Looks delicious bro thanks gonna do this here in SA thanks 🙏🏼👍🏼

@TheUrbanCultureKitchen 5 ай бұрын

Hope you enjoy

@aishaa2768 9 ай бұрын

If you ain't sneezin' it ain't seasoned. Well done! It looks good!

@TheUrbanCultureKitchen 9 ай бұрын

haha right love that saying

@GrillSergeant Жыл бұрын

Got my mouth watering! That's a cool way to test for tenderness! Great seeing you at the rodeo!

@TheUrbanCultureKitchen Жыл бұрын

Thanks Andrew it was my pleasure meeting you. We have to keep in touch. And thank you again for your advice.

@keithhorn4337 Жыл бұрын

I Would Love To Use Them In My Greens 🥬! It Gives Them A Great Taste! My Favorite Turkey Piece Is A Wing! Looks So Good Fam! 👨🏾‍🍳👨🏾‍🍳👨🏾‍🍳🥰🥰🥰🔥🔥🔥💯💯💯👊🏾👊🏾👊🏾🎉🎉🎉

@BengalGecko Жыл бұрын

Do you give them a rinse to remove the excess salt from dry brining then pat dry? Or do you leave the salt on. In my experience when I’ve dry brined Turkey, I left the salt on and it was way too salty. Or do you just go lighter on the salt when dry brining, because from what I’ve read dry brining always uses way more salt to cure than what is reasonable for seasoning.

@TheUrbanCultureKitchen Жыл бұрын

I rinse the excess salt off. Then I add a sweet base seasoning to counteract the salt.

@JNTravels Жыл бұрын

I love turkey but we only seem to cook it a couple times a year 🐸

@nephewsque6751 Жыл бұрын

Nice job 👏.. whats the link for the drum smoker's?

@user-bs9gw6fy7c 4 ай бұрын

You said "You know what i'm saying" 34 times.

@OHBoy330 7 күн бұрын

... But, Did You Know What He Wuz Saying? 🤨👂🏾😅

@thiirdeyye4156 9 ай бұрын

So 3 hours on 250 degrees? Then a 1.5 Hrs in oven?

@TheUrbanCultureKitchen 9 ай бұрын

Yes

@thiirdeyye4156 9 ай бұрын

@@TheUrbanCultureKitchen Preciate it, and don’t listen to these haters keep your personality in your videos!

@JamesTutton-je7mk Жыл бұрын

Yes LORD

@TheUrbanCultureKitchen Жыл бұрын

Right!!! 😆

@cierragay6272 Жыл бұрын

This looks so good. Can't wait to try out the recipe. Where did you puchase the seasoning and mop sauce from?

@TheUrbanCultureKitchen Жыл бұрын

This is where I get my mop Sauce and seasoning from It's also in the description of the video www.bbqtnt.com/shop

@TheUrbanCultureKitchen Жыл бұрын

If you're interested in my jerk marinade sauce. I'll be shipping very soon.

@paulneale988 7 ай бұрын

Hey KC! Did you ever put your jerk marinade out for sale? I know it tasted phenomenal on those turkey legs. Let me know. Thanks

@TheUrbanCultureKitchen 6 ай бұрын

Yes I did I just had a sale the other day.

@Preston676-lr1vv 3 ай бұрын

You ever cook shrimp?

@Zippydaclown 10 ай бұрын

Yeah, Brother.....we "know" what you're sayin'....all too well. I even suffered through the transcript knowing this!🤷🏾‍♂️

@515mada Жыл бұрын

Can you show the brining process

@thelog86 Жыл бұрын

Dry brine is just salting your meat and let it sit in the fridge overnight. Dont rinse off when your ready to cook em. Just season em up without salt and cook em

@TheUrbanCultureKitchen 10 ай бұрын

Yes sir your right

@ws5990 4 ай бұрын

YOU KNOW WHAT I'M SAYING,,,,,every 2 seconds Ruined the Video

@TyShaCon Ай бұрын

WAYYYYYY TO MUCH TALKING.....Including the "You Know What I'm Saying"....watched on mute😅.

@psracefan Жыл бұрын

I have a headache from hearing "my boy", "you iknow what I'm saying" and other phrases over and over again. What's up with that? Turkey looks like it could be good but I had to turn the video off.

@tommie3 9 ай бұрын

I thought I was the only one 😂. It's very painful to listen to. Omg 😢

@Tyredd-xc6gr 8 ай бұрын

It's driving me bonkers hearing you know what I'm saying. dang

@rod253 7 ай бұрын

Uh uh uh uh uh uh uh😂😂😂😂

@body46 6 ай бұрын

Nobody said anything touching the meat and then container

@rachelceasar-metoyer4851 Жыл бұрын

where can we find the recipe for your jerk sauce????

@TheUrbanCultureKitchen Жыл бұрын

I'll put the ingredients in very soon.

@marteicustaylor9485 4 ай бұрын

You have to learn how to edit my guy.

@cameroncanter5649 Жыл бұрын

Idk idk let me know idk idk o shit its dry😂❤😊

@bonnieblancho7381 11 ай бұрын

Damn boy u can talk just tell us how you get the shit 🍗 to fall off the bone already. Just kidding 🤣

@TheUrbanCultureKitchen 11 ай бұрын

Bro, it's all good. Thanks for stopping on in. If you need to skip to how to get it tender. You're more than welcome.. Appreciate the feed back

@chickentwo1 3 ай бұрын

Please work on your craft! Slow down and please STOP SAYING “YOU KNOW WHAT I’M SAYING.”

@Tyredd-xc6gr 5 күн бұрын

Noooo bruh slow down what's your hurry. Please continue to work on stopping that phrase "do you know what I'm saying".

@ShermanMonroe-dk5td 10 ай бұрын

Bruh stop talking just cook

@TheUrbanCultureKitchen 10 ай бұрын

I got you, but that's me, bro. But I hope you enjoy the video regardless of anything else.

@TRUBoxingHeadz 11 ай бұрын

Hard to follow too much stuttering and repeating