Thanks KC! This looks great already. Keep those views and comments going ppl! lol watch it again so you can tell him how many times he said what he said. I’m gonna try your method for sure. 👍🏾
@TheUrbanCultureKitchen3 ай бұрын
I appreciate it
@sandraperkins203 Жыл бұрын
This was one of my brother's favorites! May he RIP love him and think of him ❤
@TheUrbanCultureKitchen Жыл бұрын
RIP to your brother and we send you and your family our Condolences❤️❤️❤️❤️❤️
@hooksrub Жыл бұрын
Great recipe video! When it comes to the clumping of rubs, that would be sure to the sugar content in the rub and the moisture in the air. And yep, in Texas (especially Houston, my hometown) that humidity is high and does directly affect the sugar in the bottle. All you’d have to do is store the rub in a dry, cool place and when you use it, shake it before use or use the handle of a spoon or butter knife to break it up.
@paulneale9887 ай бұрын
This was a fantastic video Brutha. My wife loves smoked turkey legs and after watching your video, I think the fear of me trying it, is gone. Your jerk seasoning looked amazing. Keep the videos coming and smoke on.....
@TheUrbanCultureKitchen6 ай бұрын
Glad you enjoyed it. Let me know how it came out.
@NanaTammy62 Жыл бұрын
Looks amazing
@rachelceasar-metoyer4851 Жыл бұрын
vibing w/ that dry brine ...imma wet brine user...but will def try this option
@TrpaslikaАй бұрын
@TheUrbanCultureKitchen, Did I hear you correctly? The cook times; 3 hours on the smoker, then wrap, and about 1.5 hours in the oven?
@BehindtheGarageBBQ Жыл бұрын
Those legs looked great KC! Definitely fall off the bone goodness! Appreciate ya sharing brother, have yourself a great one, you all stay safe!👍👊🍻
@DimitriusDudley13 күн бұрын
Where are you getting your TL from? Are those carnival size (2lbs)?
@drumsgunz37762 ай бұрын
Nice. I'm thawing our some legs now
@incoco211 ай бұрын
Thanks for Sharing
@TheUrbanCultureKitchen10 ай бұрын
My pleasure
@IntheKitchenwithKaren Жыл бұрын
Oh those looked so good my Friend! Fall of the bone tender!!
@TheUrbanCultureKitchen Жыл бұрын
They taste amazing Karen, love smoking turkey legs
@Un-Known-X Жыл бұрын
just what i been looking for.. thanks champ
@jae-create Жыл бұрын
These look amazing brother!
@TheUrbanCultureKitchen Жыл бұрын
Glad you like them!
@Mr.BillsBBQ3 ай бұрын
Nice job and I dig the two different flavors you used. You mentioned Billy making those ugly drums but I missed a link to catch him at. Can you advise a link to check him out too please?
@antbrooks93032 ай бұрын
Great Job Bro😊
@davepersky22883 ай бұрын
Great video. My turkey legs are so tuff I almost stopped making them. I am going to try this method hopefully I get better results.
@TheUrbanCultureKitchen3 ай бұрын
Hope you enjoy
@KingShaka_daGreat2 ай бұрын
What internal temperature are you cooking them to? If they aren't cooked to at least 180°, expect them to be tough
@teda88Ай бұрын
If he would have only said, “you feel me”!
@cynthias862 Жыл бұрын
Delicious!
@TheUrbanCultureKitchen Жыл бұрын
It was! Thanks
@louispalacios23796 ай бұрын
Looks delicious bro thanks gonna do this here in SA thanks 🙏🏼👍🏼
@TheUrbanCultureKitchen5 ай бұрын
Hope you enjoy
@aishaa27689 ай бұрын
If you ain't sneezin' it ain't seasoned. Well done! It looks good!
@TheUrbanCultureKitchen9 ай бұрын
haha right love that saying
@GrillSergeant Жыл бұрын
Got my mouth watering! That's a cool way to test for tenderness! Great seeing you at the rodeo!
@TheUrbanCultureKitchen Жыл бұрын
Thanks Andrew it was my pleasure meeting you. We have to keep in touch. And thank you again for your advice.
@keithhorn4337 Жыл бұрын
I Would Love To Use Them In My Greens 🥬! It Gives Them A Great Taste! My Favorite Turkey Piece Is A Wing! Looks So Good Fam! 👨🏾🍳👨🏾🍳👨🏾🍳🥰🥰🥰🔥🔥🔥💯💯💯👊🏾👊🏾👊🏾🎉🎉🎉
@BengalGecko Жыл бұрын
Do you give them a rinse to remove the excess salt from dry brining then pat dry? Or do you leave the salt on. In my experience when I’ve dry brined Turkey, I left the salt on and it was way too salty. Or do you just go lighter on the salt when dry brining, because from what I’ve read dry brining always uses way more salt to cure than what is reasonable for seasoning.
@TheUrbanCultureKitchen Жыл бұрын
I rinse the excess salt off. Then I add a sweet base seasoning to counteract the salt.
@JNTravels Жыл бұрын
I love turkey but we only seem to cook it a couple times a year 🐸
@nephewsque6751 Жыл бұрын
Nice job 👏.. whats the link for the drum smoker's?
@user-bs9gw6fy7c4 ай бұрын
You said "You know what i'm saying" 34 times.
@OHBoy3307 күн бұрын
... But, Did You Know What He Wuz Saying? 🤨👂🏾😅
@thiirdeyye41569 ай бұрын
So 3 hours on 250 degrees? Then a 1.5 Hrs in oven?
@TheUrbanCultureKitchen9 ай бұрын
Yes
@thiirdeyye41569 ай бұрын
@@TheUrbanCultureKitchen Preciate it, and don’t listen to these haters keep your personality in your videos!
@JamesTutton-je7mk Жыл бұрын
Yes LORD
@TheUrbanCultureKitchen Жыл бұрын
Right!!! 😆
@cierragay6272 Жыл бұрын
This looks so good. Can't wait to try out the recipe. Where did you puchase the seasoning and mop sauce from?
@TheUrbanCultureKitchen Жыл бұрын
This is where I get my mop Sauce and seasoning from It's also in the description of the video www.bbqtnt.com/shop
@TheUrbanCultureKitchen Жыл бұрын
If you're interested in my jerk marinade sauce. I'll be shipping very soon.
@paulneale9887 ай бұрын
Hey KC! Did you ever put your jerk marinade out for sale? I know it tasted phenomenal on those turkey legs. Let me know. Thanks
@TheUrbanCultureKitchen6 ай бұрын
Yes I did I just had a sale the other day.
@Preston676-lr1vv3 ай бұрын
You ever cook shrimp?
@Zippydaclown10 ай бұрын
Yeah, Brother.....we "know" what you're sayin'....all too well. I even suffered through the transcript knowing this!🤷🏾♂️
@515mada Жыл бұрын
Can you show the brining process
@thelog86 Жыл бұрын
Dry brine is just salting your meat and let it sit in the fridge overnight. Dont rinse off when your ready to cook em. Just season em up without salt and cook em
@TheUrbanCultureKitchen10 ай бұрын
Yes sir your right
@ws59904 ай бұрын
YOU KNOW WHAT I'M SAYING,,,,,every 2 seconds Ruined the Video
@TyShaConАй бұрын
WAYYYYYY TO MUCH TALKING.....Including the "You Know What I'm Saying"....watched on mute😅.
@psracefan Жыл бұрын
I have a headache from hearing "my boy", "you iknow what I'm saying" and other phrases over and over again. What's up with that? Turkey looks like it could be good but I had to turn the video off.
@tommie39 ай бұрын
I thought I was the only one 😂. It's very painful to listen to. Omg 😢
@Tyredd-xc6gr8 ай бұрын
It's driving me bonkers hearing you know what I'm saying. dang
@rod2537 ай бұрын
Uh uh uh uh uh uh uh😂😂😂😂
@body466 ай бұрын
Nobody said anything touching the meat and then container
@rachelceasar-metoyer4851 Жыл бұрын
where can we find the recipe for your jerk sauce????
@TheUrbanCultureKitchen Жыл бұрын
I'll put the ingredients in very soon.
@marteicustaylor94854 ай бұрын
You have to learn how to edit my guy.
@cameroncanter5649 Жыл бұрын
Idk idk let me know idk idk o shit its dry😂❤😊
@bonnieblancho738111 ай бұрын
Damn boy u can talk just tell us how you get the shit 🍗 to fall off the bone already. Just kidding 🤣
@TheUrbanCultureKitchen11 ай бұрын
Bro, it's all good. Thanks for stopping on in. If you need to skip to how to get it tender. You're more than welcome.. Appreciate the feed back
@chickentwo13 ай бұрын
Please work on your craft! Slow down and please STOP SAYING “YOU KNOW WHAT I’M SAYING.”
@Tyredd-xc6gr5 күн бұрын
Noooo bruh slow down what's your hurry. Please continue to work on stopping that phrase "do you know what I'm saying".
@ShermanMonroe-dk5td10 ай бұрын
Bruh stop talking just cook
@TheUrbanCultureKitchen10 ай бұрын
I got you, but that's me, bro. But I hope you enjoy the video regardless of anything else.