My Favorite Part of the Turkey | How to Smoke Turkey Wings

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My Favorite Part of the Turkey | How to Smoke Turkey Wings

Рет қаралды 24,922

TOOTHPIKS BBQ

Күн бұрын

Пікірлер: 43

@RonOnTheGrill Жыл бұрын

Man those look great! I grew up thinking Turkey was dry and tasteless. We NEVER had it at Thanksgiving man, we just had that good ol Shank ham. Once I got into grilling I saw lots of guys doing whole turkeys on the grill. I did some reading, tried it out and me and my wife were blown away. Ever since then I've done Turkey every way I can think of, including Turkey wings. In fact last Thanksgiving we didn't even do a Turkey! I did Turkey Wings and Turkey Thighs. Great cook brother, I'm linking up wit cha.

@TOOTHPIKSBBQ Жыл бұрын

Awesome stuff man!! Man the only way I do Turkey now is frying it or smoke. Sometimes I do the smoked-fried version where you smoke it to a certain point then deep fry it!! Man that’s hands down the best I’ve had. Probably need to do a video on it soon!

@LG-kz3bo 2 жыл бұрын

"A little bit more.. I want some flavor outta these!" LOL well said man. Something I wish more people understood

@TOOTHPIKSBBQ 2 жыл бұрын

Exactly!!

@lavontrellrussell2235 2 жыл бұрын

Definitely competition quality, looks amazing!

@TOOTHPIKSBBQ Жыл бұрын

Thank you

@DasSnakeBoy 2 жыл бұрын

Trying it tomorrow. Doing just teriyaki tho. One day I’ll do it like you. Appreciate the video. Didn’t know what to cook em at

@TOOTHPIKSBBQ 2 жыл бұрын

Shoot those would be good I bet

@jimmie7787 2 жыл бұрын

I`m doin some this weekend. I wondered what I should do with the wing ends? Wish you tried one to show us. Those babies are HUGE!👍 Awesome!!

@TOOTHPIKSBBQ 2 жыл бұрын

I like to keep those for stock or deep fry them later

@pbf1940 2 жыл бұрын

Respect! Well done Brother.

@TOOTHPIKSBBQ 2 жыл бұрын

Thanks man

@mr863yadig9 Жыл бұрын

Wow. Amazing color

@TOOTHPIKSBBQ Жыл бұрын

The thanks

@jasonjurado7820 2 жыл бұрын

Awesome job!

@TOOTHPIKSBBQ 2 жыл бұрын

Thank you

@islandprepperone 9 ай бұрын

That looks delicious!

@TOOTHPIKSBBQ 9 ай бұрын

Thank you

@Wickedbone-lw1ri 4 ай бұрын

Looks good

@mantovani3 9 ай бұрын

Doing this! 😮

@TOOTHPIKSBBQ 8 ай бұрын

How did it turn out

@davidmorrison4416 11 ай бұрын

The Family wants Turkey Wangz for Thanksgiving, I enjoyed your video, so Ima use this recipe, what sold me was that Crunch & perfect bite. So Ima go ahead & get the brine, duck fat, & bbq sauce now so I'll be ready for Turkey Day. You just earned a Sub 👏👍🤝💥💯!

@TOOTHPIKSBBQ 11 ай бұрын

Thank you and good luck with those wangz!! Should turn out a hit with the family!!

@davidmorrison4416 11 ай бұрын

@@TOOTHPIKSBBQ Thanks I'll keep you posted!

@davidmorrison4416 11 ай бұрын

My Hardcore Carnivore Fried Turkey Seasoning 🍗 came, I tried it, it was a bit Salty, how does it Taste on the wings?

@TOOTHPIKSBBQ 11 ай бұрын

@@davidmorrison4416 I agree it is a bit salty but once you drop it in the grease, a lot of that falls off into the oil if you frying it. I would go lighter when smoking them on wings

@davidmorrison4416 11 ай бұрын

@@TOOTHPIKSBBQThanks, I'm brining & smoking em like you did with the Bird Bath as well. I'm smoking 20 wings, just the Flats & tips, so I'm about to order me a 22 Qt container to brine my wings overnight. Based on your measurements 2 gallons of water & 4 cups of the Bird bath should do it?

@lokeylady25 2 жыл бұрын

Haven’t seen one of these in a while

@TOOTHPIKSBBQ 2 жыл бұрын

Thanks for watching! I’ve been posting an average 2-3 a month since January. Click the bell near subscribe to receive notification when I drop a video .

@jeebuscrise4482 Жыл бұрын

Taste is important, but I prefer eating style wings. For turkey, that means low temp and slow cook times, 8 to 10 hours, then finish with either a torch to crisp skin, or broiler for 5 minutes to crisp the skin. Grilled turkey at high heat may taste good, but it's tough as old folks toenails.

@TOOTHPIKSBBQ Жыл бұрын

These were supposed to mimic state far style Turkey legs. I like em both ways . Low and slow is the best way until very tender then smothered in a think gravy !!

@Toasty_1992 2 жыл бұрын

That crunch boy. 🐷

@TOOTHPIKSBBQ 2 жыл бұрын

Yes indeed!!

@gleichg Жыл бұрын

Tell me about that cooker. Great video it was very helpful.

@TOOTHPIKSBBQ Жыл бұрын

That is the Weber Summit Kamado Charcoal Grill. I appreciate you watching !

@adamellistutorials Жыл бұрын

What’s the smoking temp and desired temp when cooked?

@TOOTHPIKSBBQ 10 ай бұрын

I'm so sorry for the delayed reply! I cooked these at a temp of 275-300 degrees temp on the smoker and safely pulled off no lower than 165 internal. The longer you let them stay on there at a lower cook temp, they will be pulling apart if you are looking for that! these are more of a grilled wing!

@isaiahbutler1938 9 ай бұрын

How tender are they?

@TOOTHPIKSBBQ 9 ай бұрын

These are similar to your grilled chicken wings !! Crispy skin, not fall off the bone but tender enough to pull apart. I would do a longer low smoke for fall off the bone and want to smother them or stuff them for that . Which is a good idea for a video!!

@isaiahbutler1938 9 ай бұрын

@@TOOTHPIKSBBQ thanks. I was thinking smoking at 250

@TOOTHPIKSBBQ 9 ай бұрын

It depends on your outcome you want. The lower the temp, the lest crispy your skin is but it would be in the smoker longer allowing you to make them more pull apart. Turkey doesn’t have a lot of fat to render so you have to be careful not to dry it out at lower temps .

@latheriopage9803 Жыл бұрын

Tuff still

@TOOTHPIKSBBQ Жыл бұрын

These were supposed to be similar to turkey legs at the fair!! I can do the famous fall off the bone ones too but this one was specifically for the skin!!