Man those look great! I grew up thinking Turkey was dry and tasteless. We NEVER had it at Thanksgiving man, we just had that good ol Shank ham. Once I got into grilling I saw lots of guys doing whole turkeys on the grill. I did some reading, tried it out and me and my wife were blown away. Ever since then I've done Turkey every way I can think of, including Turkey wings. In fact last Thanksgiving we didn't even do a Turkey! I did Turkey Wings and Turkey Thighs. Great cook brother, I'm linking up wit cha.
@TOOTHPIKSBBQ Жыл бұрын
Awesome stuff man!! Man the only way I do Turkey now is frying it or smoke. Sometimes I do the smoked-fried version where you smoke it to a certain point then deep fry it!! Man that’s hands down the best I’ve had. Probably need to do a video on it soon!
@LG-kz3bo2 жыл бұрын
"A little bit more.. I want some flavor outta these!" LOL well said man. Something I wish more people understood
@TOOTHPIKSBBQ2 жыл бұрын
Exactly!!
@lavontrellrussell22352 жыл бұрын
Definitely competition quality, looks amazing!
@TOOTHPIKSBBQ Жыл бұрын
Thank you
@DasSnakeBoy2 жыл бұрын
Trying it tomorrow. Doing just teriyaki tho. One day I’ll do it like you. Appreciate the video. Didn’t know what to cook em at
@TOOTHPIKSBBQ2 жыл бұрын
Shoot those would be good I bet
@jimmie77872 жыл бұрын
I`m doin some this weekend. I wondered what I should do with the wing ends? Wish you tried one to show us. Those babies are HUGE!👍 Awesome!!
@TOOTHPIKSBBQ2 жыл бұрын
I like to keep those for stock or deep fry them later
@pbf19402 жыл бұрын
Respect! Well done Brother.
@TOOTHPIKSBBQ2 жыл бұрын
Thanks man
@mr863yadig9 Жыл бұрын
Wow. Amazing color
@TOOTHPIKSBBQ Жыл бұрын
The thanks
@jasonjurado78202 жыл бұрын
Awesome job!
@TOOTHPIKSBBQ2 жыл бұрын
Thank you
@islandprepperone9 ай бұрын
That looks delicious!
@TOOTHPIKSBBQ9 ай бұрын
Thank you
@Wickedbone-lw1ri4 ай бұрын
Looks good
@mantovani39 ай бұрын
Doing this! 😮
@TOOTHPIKSBBQ8 ай бұрын
How did it turn out
@davidmorrison441611 ай бұрын
The Family wants Turkey Wangz for Thanksgiving, I enjoyed your video, so Ima use this recipe, what sold me was that Crunch & perfect bite. So Ima go ahead & get the brine, duck fat, & bbq sauce now so I'll be ready for Turkey Day. You just earned a Sub 👏👍🤝💥💯!
@TOOTHPIKSBBQ11 ай бұрын
Thank you and good luck with those wangz!! Should turn out a hit with the family!!
@davidmorrison441611 ай бұрын
@@TOOTHPIKSBBQ Thanks I'll keep you posted!
@davidmorrison441611 ай бұрын
My Hardcore Carnivore Fried Turkey Seasoning 🍗 came, I tried it, it was a bit Salty, how does it Taste on the wings?
@TOOTHPIKSBBQ11 ай бұрын
@@davidmorrison4416 I agree it is a bit salty but once you drop it in the grease, a lot of that falls off into the oil if you frying it. I would go lighter when smoking them on wings
@davidmorrison441611 ай бұрын
@@TOOTHPIKSBBQThanks, I'm brining & smoking em like you did with the Bird Bath as well. I'm smoking 20 wings, just the Flats & tips, so I'm about to order me a 22 Qt container to brine my wings overnight. Based on your measurements 2 gallons of water & 4 cups of the Bird bath should do it?
@lokeylady252 жыл бұрын
Haven’t seen one of these in a while
@TOOTHPIKSBBQ2 жыл бұрын
Thanks for watching! I’ve been posting an average 2-3 a month since January. Click the bell near subscribe to receive notification when I drop a video .
@jeebuscrise4482 Жыл бұрын
Taste is important, but I prefer eating style wings. For turkey, that means low temp and slow cook times, 8 to 10 hours, then finish with either a torch to crisp skin, or broiler for 5 minutes to crisp the skin. Grilled turkey at high heat may taste good, but it's tough as old folks toenails.
@TOOTHPIKSBBQ Жыл бұрын
These were supposed to mimic state far style Turkey legs. I like em both ways . Low and slow is the best way until very tender then smothered in a think gravy !!
@Toasty_19922 жыл бұрын
That crunch boy. 🐷
@TOOTHPIKSBBQ2 жыл бұрын
Yes indeed!!
@gleichg Жыл бұрын
Tell me about that cooker. Great video it was very helpful.
@TOOTHPIKSBBQ Жыл бұрын
That is the Weber Summit Kamado Charcoal Grill. I appreciate you watching !
@adamellistutorials Жыл бұрын
What’s the smoking temp and desired temp when cooked?
@TOOTHPIKSBBQ10 ай бұрын
I'm so sorry for the delayed reply! I cooked these at a temp of 275-300 degrees temp on the smoker and safely pulled off no lower than 165 internal. The longer you let them stay on there at a lower cook temp, they will be pulling apart if you are looking for that! these are more of a grilled wing!
@isaiahbutler19389 ай бұрын
How tender are they?
@TOOTHPIKSBBQ9 ай бұрын
These are similar to your grilled chicken wings !! Crispy skin, not fall off the bone but tender enough to pull apart. I would do a longer low smoke for fall off the bone and want to smother them or stuff them for that . Which is a good idea for a video!!
@isaiahbutler19389 ай бұрын
@@TOOTHPIKSBBQ thanks. I was thinking smoking at 250
@TOOTHPIKSBBQ9 ай бұрын
It depends on your outcome you want. The lower the temp, the lest crispy your skin is but it would be in the smoker longer allowing you to make them more pull apart. Turkey doesn’t have a lot of fat to render so you have to be careful not to dry it out at lower temps .
@latheriopage9803 Жыл бұрын
Tuff still
@TOOTHPIKSBBQ Жыл бұрын
These were supposed to be similar to turkey legs at the fair!! I can do the famous fall off the bone ones too but this one was specifically for the skin!!