They all said VEGEMITE Makes Steaks Better, so we tried it!

Рет қаралды 369,129

29 күн бұрын

Vegemite is Australia most popular food! They also said its the best for meat and steaks. So, we all tried and and the results are insane.
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Пікірлер: 1 700

@buthow708 22 күн бұрын

As an Aussie, one of my favourite things to watch is people trying Vegemite for the first time, by just rawdogging a spoonful like its nutella. Glorious to watch everytime.

@whisperzzar3321 22 күн бұрын

Yeah its funny as. Specially if its a big ass table spoon.

@justmechanicthings 22 күн бұрын

I enjoy watching them spread a thick layer on dry toast

@simongibbs9392 22 күн бұрын

Hahahahaha rawdogging a spoonful !!! Noice one cobba

@natsinthebelfry 21 күн бұрын

I'm from the US and my school was divided into different "continents" of classes; mine was Australia. Our teachers brought us all together to try vegemite... they served each student about a teaspoon per saltine cracker. It's not a mystery why every hated it that way, lol. I gave it another try a few years later and I've been eating it ever since. There's nothing better than a cup of coffee and a little vegemite on buttered toast on a busy morning.

@ChrisLeslieAU 21 күн бұрын

Yeah, it's great. But the real way to try it for the first time, or eat it on the regular, is to have it on toast, but the toast needs to be hot when you butter it, so the butter is melted, then add the Vegemite, and you need to add more than his demo, more like what the team tried. But the melted butter and hot toast is key.

@natsinthebelfry 21 күн бұрын

I'm an American and I've never been to Australia. A friend introduced it to me about 20 years ago and I've been buying it and loving it ever since! I tried Marmite and it's fine, but the texture and depth of Vegemite is far superior IMO.

@goonbosstv5349 18 күн бұрын

Get your hands on some Sanitarium Marmite which is produced in New Zealand (the stuff in the video is British).

@themudpit621 18 күн бұрын

You gotta have the melted butter, with just a scrape of vegemite. Perfect.

@sticklyboi 14 күн бұрын

based

@DarthAwar 14 күн бұрын

@@goonbosstv5349is Vegemite is 100 percent Australian, Sanitarium Marmite is made under license from the UK so has very few changes to the UK formula

@paulrigbye1752 14 күн бұрын

We have both Vegemite and Promite in our house

@DanMK87 23 күн бұрын

Use vegemite like a concentrated soy sauce. One thing that might have overpowered things was that you seasoned the steak with salt, then added vegemite.

@MaverickAus 13 күн бұрын

That was my reaction as well he added a ton of salt then added a ton more salt (vegemite) no wonder it was horrible, and I'm an Aussie.

@myopinion69420 11 күн бұрын

@@MaverickAus yeah, then topped it off by charring it a lot, I knew the char would not work well with vegemite as it would just amplify the bitterness.

@dunxy 9 күн бұрын

Yup I wouldn’t have added any salt.

@patrickoconnell9387 28 күн бұрын

"You don't want to overdo it" And then it cuts to the crew eating toast that is absolutely caked with it

@thomaslunde5014 28 күн бұрын

I was just going to comment the same thing, Guga definitely did that on purpose:P

@TheDrahcir93 28 күн бұрын

You said WORD FOR WORD what I thought Lmao!

@Frankschtaldt 28 күн бұрын

it was also Marmite instead of Vegemite.

@Pucknuckle 27 күн бұрын

@Frankschtaldt that would make sense, because I was trying to figure out how that guy was getting sour flavour out of Vegemite.

@lucas.2.3.9.4 27 күн бұрын

@@Frankschtaldt yeah it wasnt black enough to be vegemite, looked more orange on that first piece of toast

@bentaylor5407 22 күн бұрын

I'm Australian and had some Canadian friends visit me once. They wanted to try Vegemite. They put it on their bread like it was peanut butter nearly an inch thick. The look on their faces when they bit into it was priceless

@Wisey_83 13 күн бұрын

Haha. You just let it happen, too. It's the best way 😂

@matthewtalbot-paine7977 12 күн бұрын

@@bentaylor5407 only seasoned eaters enjoy it this way

@markcassidy1428 12 күн бұрын

@matthewtalbot-paine7977 NO....... DEMENTED MORE LIKELY BRO🤣🤣🤣🤣. Toast, shit ton of butter(NOT MARG) and the goldilocks amount of Veg..... Also good with fried egg on top bacon on side and or with avocado 🤤🤤🤤.

@bentaylor5407 12 күн бұрын

Vegemite with a drizzle of honey is also amazing

@dunxy 9 күн бұрын

And then they burnt for life…

@PArtajaakko112 28 күн бұрын

Dry age in OYSTER SAUCE

@TepesLucian 28 күн бұрын

Give the people what they want

@Bryan.Hernandez 28 күн бұрын

At this point he'a not doing it just for the sake of this on going comment lol

@arno-4709 28 күн бұрын

oyster dry in SAUCE AGE

@farhanredza 28 күн бұрын

Lol.. Don't give up bud

@henriqueabreu9706 28 күн бұрын

Oyster sauce gang rise up

@epimetheaus1214 27 күн бұрын

I love that us Aussies can convince anyone to use Vegemite in any and every way except the way you're meant to. The tradition will never die!!

@karizma8175 7 күн бұрын

Your Mum put a teaspoon of it in your gravy with every roast she served up.

@epimetheaus1214 7 күн бұрын

@@karizma8175 I actually put it into my meatball mixture.

@karizma8175 6 күн бұрын

@@epimetheaus1214 I meant to finish that comment with a question mark. My Mum always put it in the baking tray just before toasting the flour on the hotplate, prior to adding water/stock.

@epimetheaus1214 6 күн бұрын

@@karizma8175 That's a good way to do it, get that umami in there. Alternatively you can just add MSG.

@chestfullosixes5808 23 күн бұрын

As a dirty Australian, I can vouch that small amounts of Vegemite can add fantastic umami flavor. Charred or reduced to a caramel is not an option it will become just yuk. Try small amounts in meat pie fillings and stews to add a salty and savory richness.

@karizma8175 7 күн бұрын

It's Aussie MSG, without the headaches and shortness of breath. Cue the non affected MSG band wagon

@FracturedPixels 2 күн бұрын

@@karizma8175 Hi, Grand Ambassador of the MSG Bandwagon Coalition here, on behalf of Guga and Uncle Rodger. Welcome to my TED talk. Repeated double-blind studies show no connection between consumption of MSG and any of the widely purported side-effects. In fact it was demonstrated in at least one study that people who report to have a negative reaction upon consuming MSG would feel these effects after a meal that they believed to contain MSG, and would feel no negative effects if told that the meal contained no MSG. Whether MSG was actually present yielded no discernible pattern, strongly suggesting the presence of a placebo effect. One study did show that some individuals reported tingles, heart palpitations, and shortness of breath after consuming 3g of MSG without food, but it was noted that this is an extreme amount, as it is highly unlikely that a person would consume more than 500mg per day, even if their diet was very high in MSG. It is also notable that the participants knew they were consuming a large dose of MSG, and the placebo effect was not controlled for. Furthermore, MSG is a natural part of the chemical makeup of many staple foods and you probably eat it every day without knowing it. Foods that are naturally high in MSG include: ham, anchovies, nearly every kind of cheese, mushrooms, walnuts, tomatoes, and you're really gonna love this one: vegemite. For comparison 25g of parmesan cheese (the average amount accompanying a single serving of spaghetti) contains more MSG than a cup of instant noodles (one of the foods most often reported to trigger MSG sensitivity) Additionally, the origins of "Chinese-food sickness" are deeply rooted in racism and xenophobia, and the history of it is worth a read. Please do not spread misinformation, there is literally no downside to fact-checking yourself before making a statement of fact. I sincerely wish you a good day, hot food, cold drinks, and clear skies. May your weekends be long and your trips to the doctor infrequent and uneventful.

@slinca 27 күн бұрын

Knowing how salty Vegemite is, I smiled as you added salt to the sauce in the pan. Goodonya mate

@cariaus3758 14 күн бұрын

and also salted the steaks, they should've had no seasoning at all.

@nakita116 12 күн бұрын

yeah my jaw dropped when I saw how much salt he added to the steaks 😮 gonna be salty as hell

@joebenzz 28 күн бұрын

That Oyster thing is gonna be a 2mil special at this point 😆

@fishstix4209 27 күн бұрын

Hopefully not, that dude's annoying AF....

@X2Jason86 22 күн бұрын

As an Aussie, I can confirm the paltry amount of Vegemite used on the toast at the start is not even considered beginner level here. An acquired taste, but we love it!

@joshuagusterson4257 26 күн бұрын

Aussie here. Vegemite is in every single household and we love it😁👍

@HookLineandThinkerTackleReview 27 күн бұрын

As a proud Aussie, I love my Vegemite, and a good way to cook it with meat is to use a lamb shoulder or leg, rub vegemite onto the leg to use as sort of a thick binder instead of mustard or oil, then add your BBQ rub. You do need a bit of elbow grease to get it to work, but don't dilute the vegemite with water, the effort from trying to rub it all over the meat works it in-between the fibers, and as the vegemite crispens and tacks up it will yield a way better crust. If its authentic, it needs to be cooked on a spit on open coals, but a spit attachment to a weber works just fine too. Not sure how it works, but it acts almost like MSG and make the lamb more lamb-y, but also takes away any gaminess., and adds a very nice complementary flavour. I would highly recommend trying it, but for those who haven't already acquired the taste, you want it so the meat is stained brown and there is a little caked substance, but it shouldn't be much thicker than a standard mustard binder.

@joartym6649 24 күн бұрын

Another Australia here. YUM 😋 "We’re happy little Vegemites, as bright as bright can be, We all enjoy our Vegemite for breakfast, lunch and tea, Our mummy says we’re growing stronger every single week, Because we love our Vegemite, we all adore our Vegemite - It puts a rose in every cheek!" 😇

@HookLineandThinkerTackleReview 24 күн бұрын

@@joartym6649 For aussies on the other hand. Who enjoy vegemite, have it on there like u have it on ur toast.

@jeremy-zs9gu 23 күн бұрын

why do you ignore promite that s also aussie and not as salty and sweeter

@LukeJohnson-tw5bo 23 күн бұрын

I love my toast or sangas thick with Vegemite no butter. Marmite is a hard pass.

@jeremy-zs9gu 23 күн бұрын

@@joartym6649 promite is so much better

@elmartillo7931 28 күн бұрын

Vegemite is delicious and I say that as a Canadian. When you put it on toast you have to use it sparingly, you don't spread it like jam.

@DMSProduktions 26 күн бұрын

I do, eh!

@Mikelectric 22 күн бұрын

I like it thick like jam. You gotta get that Vegemite smile.

@DMSProduktions 22 күн бұрын

@@Mikelectric Ooohhhh yeah! As the Kiwis would say, ' Spreed ut THUCK!'

@godz1379 22 күн бұрын

unless you are an Aussie who grew up on it. i like it thicccccc

@Merilirem 15 күн бұрын

I prefer to use it for soups and sauces.

@steev927 23 күн бұрын

NJ native here, I've acquired that Vegemite taste, I absolutely love it... Marmite is close, but not quite as good. A light Veg layer on any buttered bread or sandwich makes it at least 50% better.

@cariaus3758 14 күн бұрын

try it on crackers with some cheese, yum!!

@liamskywalker6591 24 күн бұрын

That much salt and Vegemite combo could be a fatal mistake. Vegemite has a very strong salty characteristic. It definitely makes a great stew especially in combination with a full can of Guinness. Nice video mate.

@gvtshorts2024 21 күн бұрын

I tried a steak and Guinness pie the other day because it was the only flavour left and it was mind blowingly good

@Paine981 28 күн бұрын

As you can see Oyster sauce army just keeps getting bigger. We will not be ignored!!!

@skibidi.G 28 күн бұрын

Yes 👌

@eduardoca7017 28 күн бұрын

Noooo 🤮🤮

@jamespalmer4727 27 күн бұрын

👍

@hermanmunster22 27 күн бұрын

I just joined today 😎😎😎😎😎

@fishstix4209 27 күн бұрын

You all are annoying AF

@raphaelhudson 28 күн бұрын

Vegemite is pretty similar to a vege stock cube so yeah it will work well in any reduction sauce in moderation. A better test would have been vegemite compound butter because that is how we actually eat vegemite most of the time (butter + vegemite on toast)

@cyborgofdeath 28 күн бұрын

well not really, Vegemite is from leftover brewers' yeast extract, a byproduct of beer manufacturing so completely different and tis an acquired taste not everyone in australia likes it but there are those of us that do.

@Timmycoo 28 күн бұрын

@@cyborgofdeath lol the amount of people on YT who've tried it for their first time on toast without butter always made me laugh. As someone who grew up in Aus, I don't think I've ever had it that way. But the funny thing after my HS graduation, I went back with some friends from America and they all enjoyed it. Just because I was under the misconception that it was something you either liked when growing up or not and it stayed with you.

@ohiasdxfcghbljokasdjhnfvaw4ehr 28 күн бұрын

did he put way too much on the toast at the beginning?

@cyborgofdeath 28 күн бұрын

@@Timmycoo ive even mixed it with peanut butter on toast loved it lol

@Timmycoo 28 күн бұрын

@@ohiasdxfcghbljokasdjhnfvaw4ehr The one he showed was the way it's supposed to be. The ones the guys ate were not.

@baricho4771 5 күн бұрын

Im Aussie, and let me tell you guys, once you are used to eating Vegemite, you will always have a jar handy.. its part of Aussie culture and delicious! Try is with cheese on toast, melted or just plain.. on a salad sandwich or as Guga demonstrated, add it to your cooking

@grantheskey5704 22 күн бұрын

I think us Aussies grow up eating it from a very young age most kids love Vegemite, so are so used to it, it must be weird trying it for the first time as an adult, but yep best with heaps of butter, and a slice of cheese

@cariaus3758 14 күн бұрын

If you try it correctly for the first time, even as an adult it can become a favourite.

@jockfanshaw2931 28 күн бұрын

Vegemite is the Australian version of Marmite, which was first produced in England. Although both products share a similar production process and are made from brewer's yeast extract, Vegemite includes additional spices and celery and onion flavorings, making it more savory. The name "Vegemite" reflects the vegetable flavors of these ingredients, which distinguish it from Marmite.

@StarkeyatRingo 27 күн бұрын

thank you. I tried the Marmite and I really like it. I'll go ahead and get some of this too. do you have other suggestions for this stuff? so far I've just used in gravy - it's hard for me to think outside the box in the kitchen - I follow recipes...

@BengalCatChilli 27 күн бұрын

There is also a New Zealand Marmite, which is more like Vegemite than the UK Marmite imo.

@somethingelse9535 27 күн бұрын

Marmite is just sugar, 4 times what vegemite has. Huge difference.

@Ryan-uk6zq 27 күн бұрын

Marmite is a lot sweeter imo

@starxrox 27 күн бұрын

Are you telling me I've been essentially eating a salad each morning for all these years?!? I'm healthier than I thought

@mysassybear 28 күн бұрын

I live in Australia. My first job was in a Chinese takeaway. They used vegemite as a seasoning for a few of their dishes.

@dirtyfiendswithneedles3111 28 күн бұрын

And?

@staples4335 28 күн бұрын

Oh really. Im Australian and surprised to hear that. But thats pretty cool.

@DMSProduktions 26 күн бұрын

Does NOT surprise me 1 bit! Chinese chefs are VERY crafty!

@-----REDACTED----- 23 күн бұрын

It’s basically MSG…

@allanpower8041 18 күн бұрын

Coming from Australua, I just loved watching the boys' reactions. Cant have toast in the morning without it!😊

@PBMS123 22 күн бұрын

There is/was (I'm not sure if they survived COVID) a upper class fast food chain in Australia that made the best chips in the world, the seasoning was to die for. Come to find that the seasoning uses vegemite. Seriously, spread vegemite on a thin layer of baking paper, and then put in the oven on a very low temperature (about 70-100C) and bake it to get the moisutre out. The smell is incredible. You then grind that up and mix it with some other herbs and some sugar to make an amazing seasoning.

@Sthuont 10 күн бұрын

Wait... what was the upper class fast food chain called?!

@paultex04 28 күн бұрын

Guga made mini bunny chows! I'm sure all my South Africans are thinking that

@lehlohonolonkhatho8596 26 күн бұрын

😂😂😂😂😂 I was thinking the same

@ed01987 24 күн бұрын

Made the same comment just now...

@samvdwalt7258 18 күн бұрын

100% Bunny Chow & Sambals!! 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦

@EastyyBlogspot 28 күн бұрын

Something something oyster sauce 😅

@skibidi.G 28 күн бұрын

OYSTER SAUCE! 🦪🦪🦪🦪🦪🦪

@user-yk2cw7tg7v 28 күн бұрын

@@skibidi.G Sauce with Oyster! :D Its a nice sauce to be honest and It would work nice with a homemade oystersauce.

@waitotong9590 28 күн бұрын

Something something complete😅

@fishstix4209 27 күн бұрын

Annoying trolls

@jaredf6205 25 күн бұрын

I'm just worried when they do it they aren't going to use the premium oyster sauce. The main oyster sauce brand has two different versions One is normal and is not very oystery and that's the one you normally see but the premium one is way better and a much stronger oyster flavor. It's the one with the painting of the mother and son in a boat, Rather than the basic one with a panda on it.

@scottfadden704 28 күн бұрын

Love how he says don't over do it. Then coats the hell out of the toast he gives his friends haha😂

@Locationary 28 күн бұрын

That video of people trying the Vegemite, as an Australian I can definitely say they still had wayyyy too much on the toast. It tastes wonderful when you actually apply it correct.

@SupremeJudge 27 күн бұрын

Vegemite is way better than Marmite. My go to is vegemite on buttered toast with a bit of melted white cheese.

@Sevicify 27 күн бұрын

Personally I say they had just about the right amount for my tastes, and Guga had way way too little on the one he did. But I am the type that can, and will, eat it straight from the jar and almost always after using it on my toast\crumpets\arrowroot biscuits I put the knife back in to get another teaspoon or two to eat straight by itself.

@WoogieWP 28 күн бұрын

In South Africa your side dish is called a bunny chow(it's famous in Durban. Only difference a half a loaf of bread is used instead of a roll

@mfundoh8148 28 күн бұрын

My bro! That's what I was thinking. 😂

@pltyes21 28 күн бұрын

Was going to comment the exact same👍🇿🇦

@Getouttahere78 28 күн бұрын

Now you're talking 😋😋

@airjay7564 28 күн бұрын

Awe ouens

@olwenhendricks8939 28 күн бұрын

it could almost be a curry vetkoek also

@coffeecuparcade 28 күн бұрын

If you use the Vegemite as a minor ingredient in foods it will add a nice bitterness and umami to the dish, as well as salt. Leaving it as the star would probably make it too intense. Seeing the reaction on the 3rd steak didn't surprise me at all, that's the way you want to use it! Great video Guga! Keep those experiments coming, I enjoy them all

@katheeherson 27 күн бұрын

Yeah a little in spagboll nom nom

@Sevicify 27 күн бұрын

As someone who loves to have a lot of Vegemite on my stuff I'm actually very interested in trying the second way, seemed like my kind of amount of Vegemite for that sized steak. I do have a sous vide in a multi-function slow cooker so I definitely might try it some day. The sauce is definitely the ideal way you'd normally want to use Vegemite in dishes though so not surprised by their reactions either.

@Helith99 16 күн бұрын

I always add a good dollop to Shepherd's Pie, adds a really nice depth to the flavour

@catharperfect7036 13 күн бұрын

It's good in stews.

@MarkAnderson0 22 күн бұрын

As an Aussie, gotta say that toast was a fail. I love your channel Guga, but non-Australians just don't know how to use Vegemite and this was no exception. I would have skipped the salt when adding Vegemite. I've been adding a spoonful of Vege to my stews and casseroles for years, and it's amazing when used properly.

@kaan-kaant 9 күн бұрын

Not only that, but it was absolutely marmite and NOT Vegemite being used in the toast example

@popydo 27 күн бұрын

Once you notice that Guga says "because" between sentences in completely random places, you won't be able to stop hearing it.

@ohaiClemmy 28 күн бұрын

Am I tripping or you did this before Uncle Guga 😩 Give that man his OYSTER SAUCE video!

@skibidi.G 28 күн бұрын

Yeah, time for OYSTER SAUCE 🦪

@johnsteves9158 28 күн бұрын

I'm legitimately confused by this comment. Are you saying that Guga did this before or that this man isn't Guga?

@ohaiClemmy 28 күн бұрын

@@johnsteves9158 😂 I can understand your confusion. I meant he (Guga) did this experiment before

@fishstix4209 27 күн бұрын

Don't feed the oyster sauce troll, he's annoying AF

@panjimoulana 28 күн бұрын

Guga has leveled up his spicy games. Now, it looks like backfired at Angel 😂 Since the side dish was a curry, why not dry age in curry cubes or cook sous vide with curry cubes

@soulfullcreations7308 22 күн бұрын

Australian here. Melting butter, and Vegemite together with a little bit of rosemary and basting a thick cut steak over a fire delivers an absolutely delicious steak!. Also Vegemite and heaps of butter on toast with cheese... YUM.

@gvtshorts2024 21 күн бұрын

That sounds so good. Thanks for sharing

@soulfullcreations7308 20 күн бұрын

@@gvtshorts2024 Don't go too heavy on the vegemite, find your balance between the butter and vegemite :) I hope you enjoy it :)

@danielryan4050 11 күн бұрын

I think one of the biggest issues, with people who have not been brought up with Vegemite, when people try it on toast is that, so many testers are used to sweetness and when the saltiness of the yeasts and salts of the Vegemite hits the taste buds, they are completely unused to it. Honestly unless you're brought up eating it, Vegemite is hard to take. But if you're going to try it there's a few simple things to do: 1. Don't use too much. A light or thin smear is better. Slather it on like peanut butter and you're going to be overwhelmed. 2. Avoid the sweet, sugar laden American bread. It really clashes with the saltiness of the spread. 3. Use a good coating of butter or margarine to start with. It cuts the taste down a lot and make it much more palatable to the novice. 4. Don't eat it when the toast is cold. I know a lot of the time on video's there's a long delay between toasting the bread and filming. Sooner is better. If you do these, then you'll have a much better experience with god's spread. I grew up eating it, love it on toast, in sandwiches and also on Rivita crackers with a slice of tasty or one of the mid range sharper cheeses.

@Shog64 28 күн бұрын

O Y S T E R SAUCE you ahve done this before I think

@fishstix4209 27 күн бұрын

Oyster sauce troll is a troll and hasn't been following long....

@mattgbam 28 күн бұрын

In India, there is something fusion cooking type in the old Portuguese colonial parts called “Vada Pao” or Batata Vada. Its curry made the same way as this side dish, but with only Potato. Then plated on very buttery bread. It’s pretty good. Also made with Goan Chorizo.

@SpikesStudio3 23 күн бұрын

Clearly, this is a grab to try and snare 90% of Australians to your channel. Our most revered product. It astounds me that the rest of the world doesnt like it.

@gagemadrid8684 28 күн бұрын

Angel's palate is insane! Dude has such an insane ability to detect specific flavors. He instantly knew that it was vegemite

@ryanhenry21 28 күн бұрын

Bro if youve had veggie mite before it’s pretty unmistakable

@eric_d 26 күн бұрын

@@ryanhenry21 I was coming here to make almost the same comment, but I was going to spell Vegemite correctly.

@altsigma0 28 күн бұрын

Dry age steak with durian!

@travv88 28 күн бұрын

yes

@routeddown66 28 күн бұрын

This could be a way to get back at MAX the meat guy 😂

@danltm 28 күн бұрын

Durian lover here. It is not going to work

@mrizkynazer 28 күн бұрын

Let's make durian army bigger than oyster sauce army 😂

@RyTrapp0 28 күн бұрын

@@danltm All the more reason...

@bernardochavis4230 28 күн бұрын

That fade on Angels haircut is on point

@siryogiwan 16 күн бұрын

I was born in 70s, we would use it as stock when we ran out and would put a teaspoon or 2 in a mug of hot water, when camping, drinking like a cup of soup (used similar another product called bonox, which was a beef drink), with the right herbs etc, it's quite versatile

@Tynster747 28 күн бұрын

Guga's spice tolerance growth is one hell of an arc tho

@arno-4709 28 күн бұрын

Oyster dry in SAUCE AGE

@fishstix4209 27 күн бұрын

Annoying trolls

@nickolasturner 24 күн бұрын

The result is pretty much how you use Vegemite. Most aussies use Vegemite sparingly as it’s a very strong flavour and works best mixing a little bit with other flavours. That said it works well as a beef stock in a pinch or to add richness to a beef stew.

@G.Rousseau 27 күн бұрын

Hahahaha...Angel that scream was funny AF...😂

@Callmeliam 28 күн бұрын

also Guga that vegemite sauce you made, that actually looks awesome, I want to try it

@bradhenry832 27 күн бұрын

I laughed when you pranked the crew with too much vegemite :)

@Sevicify 27 күн бұрын

It's about the right amount in my opinion, but I do personally love having a lot of Vegemite on my toast which must be evenly spread.

@Gordoxgrey 23 күн бұрын

What he gave the crew looked like Marmite

@SpazMonkeyBeck 16 күн бұрын

@@Gordoxgrey THANK YOU! no-one else has pointed this out, but that's 100% marmite at the beginning on the toast, not vegemite

@alechopkins6545 12 күн бұрын

@SpazMonkeyBeck i'm just watching this video now and that was the first thing i noticed, and literally commented it before seeing this comment thread

@jpbfreemen7969 28 күн бұрын

is the oyster sauce dude back?

@fishstix4209 27 күн бұрын

Dudes an annoying troll

@AOKeefe82 27 күн бұрын

Australia represent! By the way, nobody here puts Vegemite on steaks. I'm glad you did it for us.

@joereid4457 23 күн бұрын

I love how Guga says that the side dish is super simple.🤣 it’s not that simple. I don’t have a dishwasher and my wife would be pissed at me for making a mess. You must be living the dream.👍

@V77710 28 күн бұрын

Boris described it as "licking the under side of your car"

@Slavicplayer251 26 күн бұрын

life of boris?

@V77710 26 күн бұрын

@@Slavicplayer251 yes, that Boris. The only Boris I know

@jmaros15 27 күн бұрын

Vegemite is only for toast or a crispy bread roll, using 70% butter and 20% vegemite is there about the normal ratio.

@DMSProduktions 26 күн бұрын

LOL! Wuss.

@Coxy_Wrecked 23 күн бұрын

And 10% air.

@cariaus3758 14 күн бұрын

@@Coxy_Wrecked 😂

@spinnymathingy3149 11 күн бұрын

And topped with cheddar cheese

@jmaros15 11 күн бұрын

@@DMSProduktions I'll do 50/50 to get me trough a hangover 😉😉

@Danielm219 22 күн бұрын

Im tripping out having the boys sitting out of order hahaha

@brendanmcphail2967 27 күн бұрын

Being an Australian I don’t think you added enough Vegemite 😅, I love it soo much 😂

@sintoxic 28 күн бұрын

What I always wanted to know: How long does it actually take the flame thrower to get a crust on the steaks? It´s quite fast in the time lapse, but how many seconds/minutes per side is it actually taking? :) Thanks in advance!

@MrRob221984 27 күн бұрын

When I do it it takes maybe 30 seconds a side. Depends how close you get but you monitor it and watch it caramelise without burning.

@gravinatomas 28 күн бұрын

Use meat glue to add a less expensive exterior to a expensive meat cut, so the good stuff don't get cut out as pellicles after you Dry Age it.

@luciaalvesdecarvalho 28 күн бұрын

Great idea!!

@hermanmunster22 27 күн бұрын

Dude u just made a big mistake LOL don't ever mention meat glue to Guga he gets mad lol he HATES meat glue!!!!!!!! He did a video on it (and he was biased he didn't even season the steak he used meat glue on)

@AdamT69 27 күн бұрын

That's really smart. I'm gonna try this.

@AdamT69 27 күн бұрын

@@hermanmunster22true but you're not eating the bit you glue on. It's a protective layer.

@shanemshort 16 күн бұрын

I love how you unintentionally made a cob loaf as the side dish

@rickybryan1759 28 күн бұрын

Have been waiting for this !

@MrDdaland 28 күн бұрын

Here's a radical idea- have the side dish actually be the experiment.....

@darrylbuckett5380 27 күн бұрын

Vegemite, the perfect spread, goes with just about everything. Anything made from used beer yeast has gotta be great. My favourite is on toast with crunchy peanut butter, on toast with smashed avacado, but now i' going to try it on the Weber rotisserie. Cheers

@gvtshorts2024 21 күн бұрын

Oh wow. I never thought of mixing it with peanut butter. I always have one slice with Vegemite and one with peanut butter with a cup of tea. I’ll give it a go

@darrylbuckett5380 20 күн бұрын

@@gvtshorts2024 Enjoy, also good on crumpets

@Pyro-89 23 күн бұрын

The Vegemite that you used on the bread looked like the one you mixed with water. Use the one straight out of the jar, for new people throw a slice of cheddar cheese over it and throw it under the grill to melt and then try it again. the cheese is the gateway for new people to enjoy vegemite.

@cariaus3758 14 күн бұрын

Totally agree, I love vegemite with cheese combos.

@666necrophagous666 28 күн бұрын

Thank you for doing it right and not using a spoon! The amount you show is also perfect for first timers.

@777arkBoz 28 күн бұрын

Always love how simple things are and then has a running list of 20 items on the side

@MrJimodoom 28 күн бұрын

You should do a similar video, but with Bovril, as it's a beef extract. Could be interesting.

@robynwellfare7288 20 күн бұрын

I love Bovril & Bonox, although Bovril is the far superior I think in flavour.

@julzhunt7790 12 күн бұрын

Bovril is my favourite.

@BabyMakR 27 күн бұрын

teaspoon of vegemite into gravy is chef's kiss. Ditto for a beef stew.

@ic_trab 25 күн бұрын

As an Auistralian: I add like a heaped desertspoon of vegemite when making savoury mince or a beef stew. I eat it by itself on fresh bread, decently caked on. With butter on toast it is definitely way more black than the rookie amounts going on here 🤣🤣

@Cifer77 28 күн бұрын

Good lord, thank you for sacrificing your tastebuds for this content

@WayAlpha101 28 күн бұрын

BRO YOU PUT SO MUCH ON THAT TASTE TEST TOAST

@oldage001 28 күн бұрын

That was a small amount, barely enough to even taste it.

@jacksonhay6084 28 күн бұрын

Yeah that was not a lot at all

@A7XdemesticPk 28 күн бұрын

@@oldage001 The taste test was the one that the 3 guys tried. They have alot more, look at 0:41

@SpazMonkeyBeck 16 күн бұрын

They didn't even taste test vegemite, it was marmite, way too glossy to be vegemite.

@hamishfox 26 күн бұрын

"don't overdo it" he says, while proceeding to feed the boys the the thickest layer of Vegemite I have ever seen. 💀

@Torsoman2.0 9 күн бұрын

Got so carried away READING about Vegemite i have to rewind the video and watch it😂😂

@Theon435 28 күн бұрын

Finally now do a marmite dry age

@willy8377 28 күн бұрын

Oyster sauce… im just helping with begging 😂

@fishstix4209 27 күн бұрын

How many accounts did that annoying troll make?...

@willy8377 27 күн бұрын

@@fishstix4209 lol no ideas😂 probably till Guga Makes it

@fishstix4209 27 күн бұрын

@willy8377 meat daddy made a video and did it calling out the troll and said it didn't taste special at all. He said he made the video to hopefully satisfy that guy so he'd stop trolling guga

@willy8377 27 күн бұрын

@@fishstix4209 lol… i guess he would never satisfy until Guga did it Lol… that’s how some viewers are

@fishstix4209 27 күн бұрын

@willy8377 Someone literally called him out, did it, then said it was a waste...guga probably blocked him for spamming

@jeremy-zs9gu 23 күн бұрын

Promite has continued to be manufactured and primarily sold in Australia. Like Vegemite, it is made from leftover brewer's yeast and vegetable extract, however Promite achieves a sweeter taste through the addition of sugar. YOU NEED TO DO A VERSION

@UpNextwithlamar 27 күн бұрын

Thanks for sharing the video with us 😁

@alexanderholmgren623 28 күн бұрын

you done this before

@MoMatcha69 28 күн бұрын

And yet he still hasnt done oyster sauce

@Kuntuber 28 күн бұрын

speak your shit indeed. where’s oyster sauce

@PArtajaakko112 28 күн бұрын

That was a dry aging experiment though, to be fair

@dirtyfiendswithneedles3111 28 күн бұрын

I have been following him for quite some time now. My conclusion is that he is not very smart.

@sachinjungade9265 28 күн бұрын

Its just to call all Australians weirdo 😂😂😂

@paulnorris1 28 күн бұрын

Don't know what you buttered on to that bread, but it didn't look anything like Vegemite 😅

@declanwhite 28 күн бұрын

I think it was his watered down version. looked super weird though

@starskreem8258 24 күн бұрын

to me it looked like marmite and not vegemite. marmite is a lot runnier and stickier then vegemite.

@S1ipperyJim 23 күн бұрын

You can see the Marmite jar @0:25. He didn't use vegemite, its obvious to anyone that actually eats vegemite that it doesn't look or spread anything like that

@robynwellfare7288 20 күн бұрын

@@starskreem8258 and sweeter

@Theycallmeyoshi1 2 күн бұрын

Vegemite is basically a paste/spread made of mushroom stock. it's made from the dregs at the bottom of a brewer's barrel specifically the yeast, hence the title "Yeast Extract" (at least originally, IIRC, Kraft maintain yeast colonies specifically for vegemite production these days, as to avoid accidentally sauced 4 year olds eating breakfast) and mixed with a vegetable stock IIRC the way you go from yeast to vegemite is by basically cooking it down in very specific conditions as to cause it to undergo cellular breakdown, releasing a liquid with a fancy name I cannot remember for the life of me right now. This stuff can and has been used as a substitute beef stock by british companies like OXO; or you can then mix that with the vegetable stock and cook it down and you get what is basically vegemite. vegemite toast is the rough equivalent of having a roast and then the following morning dipping buttered toast into the drippings. It'll be salty and meaty and probably have a hint of aromatic vegetables if you did vegetables with your roast like I do.

@gabriellefagan1014 16 күн бұрын

The smell of Vegemite brewing in the factory as you drive off the Westgate bridge, entering Port Melbourne is wonderful 😘

@boriszdtomek8036 28 күн бұрын

dry age steak in the dust of a dry aged steak: first dry age a steak then make it into a powder , then cover a dry aged steak in it and cook it

@alaranarmstrong3718 28 күн бұрын

He's done something like that

@boriszdtomek8036 28 күн бұрын

@@alaranarmstrong3718 steak with steak yes but dry aged steak with dry aged no

@blackknight9025 28 күн бұрын

DRY AGE STEAK IN OYSTER SAUCE

@fishstix4209 27 күн бұрын

Obvious trolls are Obvious

@jasonellis7856 27 күн бұрын

As a very seasoned Vegemite savant, I use it as my secret something, something to add to my stews and casserole dishes. I consider it our MSG for flavour booster and I think your crew got a bit stooged with the amount you put on the toast for their first try. It's definitely an acquired taste, and we have a long running battle with the UK over which is better. Which camp you are in, it's either Marmite or Vegemite and I can safely say for me Vegemite takes the win every time.

@Vangriffeth 16 сағат бұрын

Slather butter (about a teaspon) and vegemite (about a quarter of a teaspooon) onto a crumpet (imagine a fluffy pancake, flat on one side and fluffy on the other), then slap on a bit of Cheddar cheese with some ham, then toast in the oven until the cheese starts to melt. It is an amazing experience and is what made me love vegemite.

@Sean13311 28 күн бұрын

Why does it seem like guga gets false information about almost every single cultures food???

@ricardiumhues 27 күн бұрын

So interesting note, for the most part Aussies only have it with toast but I've had really good experiences with adding it to bolognaise/ragu and my literal favourite food in the world is Vegemite on crepes

@jizzyjaylazy 25 күн бұрын

Did you call your nephew bro? 😂🎉 He leveled up!

@Gothhippie667 28 күн бұрын

Being in a video, tasting Guga's food, would be my Make-A-Wish...

@reddemongaming99. 27 күн бұрын

His making thing spicy now got me rolling hahahaha

@commish915 28 күн бұрын

Leo was anxious for the side dish 😂

@drfill9210 13 күн бұрын

I'm an Aussie and Vegemite is ok, I prefer promite. Both do very well as instant gravy. Mix with flour and a little sugar, boil some water, mix together, gravy.

@therichieboy 27 күн бұрын

Good move on the sauce. Too many people dont understand that Vegemite has to be use very very sparingly. When eaten on toast it must be with loads of butter and a thin spread of vegemite.

@dokuujin1851 19 күн бұрын

Guga: I don't like spicy food. Also Guga: I cooked spicy food every day for 6 months and loved it

@ThatBaritoneGuitarGuy 27 күн бұрын

For those who don't know, vegemite/marmite is a byproduct of brewing beer. At the end of the fermentation process, you have a layer of dead yeast at the bottom of the vats. That is vegemite/marmite. Delicious!

@MatthewTheWanderer 25 күн бұрын

Yes, that is what it is made from, but I don't think the stuff at the bottom of the vats is ready to eat. It has to have a few other ingredients added to become Marmite or Vegemite.

@CitizenLUL 27 күн бұрын

I can imagine Angel looking at the process of making this side dish, and nodding his head in approval, yes, yes Guga, that looks nice, and then vegetables were added at the end. And you all know what happens to Angel's face.

@abmong 28 күн бұрын

It tastes like how you would imagine a paste made of burnt vegetables to taste like, but extremely salty.

@quinndavis2674 28 күн бұрын

Guga idk who is telling you what to do for your next video but the dry age oyster sauce WONT GO AWAY! Im begging for the sake of humanity JUST DO IT ALREADY! - love ya 😂

@JO-iv7tl 24 күн бұрын

Missed one crucial step. Opens with the buttered bread that goes with Vegemite. Then makes a steak without butter. Butter would have balanced out the bitter and made the meat richer.