I deep fried steaks in BONE MARROW and it changed everything!

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Күн бұрын

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I love bone marrow and not many things makes steaks taste better, today I am using this awesome new technique that just makes steaks taste like heaven, the best part is that it's easy to do.
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#cooking #recipe #experiment

Пікірлер: 880

@magistral5732 6 ай бұрын

As an italian, the only tip I can give you for the risotto is to add just one knob of butter at the start, then adding the rest at the end, heat off. That's because by doing so you don't denature the milk proteins and it's miles creamier even though it's the same amount of butter! And by the way, that was the right amount of butter my friend!

@badnoodlez 6 ай бұрын

is finishing with butter better than using olive oil?

@TheCAB207 6 ай бұрын

Great tip! Thank you for sharing!

@solentfisher 6 ай бұрын

Nice tip! 😊👍🏻

@MoonMan-nm9ps 6 ай бұрын

@@badnoodlezolive oil on risotto is a sin.

@paul_warner 6 ай бұрын

Also, a "tiny knob" of butter in imperial units is about half a pound.

@cpmc5400 6 ай бұрын

Angel touching the hot bowl after being told it was really hot was the most relatable thing

@jesukxd8494 6 ай бұрын

Of course you have to try how hot it is.

@Masked_Official Ай бұрын

not the first time that has happened lol

@epiknotpro2232 6 ай бұрын

only guga can make my mouth water watching him cook

@alexandrumihci4058 6 ай бұрын

rlly ? so raw meat make you mouth water ?

@vishg5148 6 ай бұрын

@@alexandrumihci4058yup anything wrong with that?

@chrishenderson420 6 ай бұрын

Yeah he's pretty sexy.

@dieselgeezer18 6 ай бұрын

@@alexandrumihci4058 the thought of it being cooked to perfection

@nemure 6 ай бұрын

Plot twist, he doesn't know how to cook, that's why you never ever see his face, only hands 😂😂😂

@aaronsebastian5156 6 ай бұрын

Two experiments I want Guga to try from watching this episode. 1) Wagyu Bone Marrow, is there a difference between regular bone marrow and Wagyu Bone Marrow 2) Could you make a Bearnaise sauce with rendered/clarified Wagyu fat or rendered/clarified bone marrow and does it taste better that the classic butter based Bearnaise?

@HemiSlant6828 6 ай бұрын

I support this comment.

@K4inan 6 ай бұрын

wagyu bonemarrow! Very interesting, but damn, now I'm dying to know 😂

@Calallenbrian84 6 ай бұрын

GUGA WE GOT ONE!!!

@iLeadpoisoningPSN 6 ай бұрын

@@K4inanwagyu biltong seems really interesting too. Ive been asking him

@Dekan83 6 ай бұрын

I absolutely love the amount of care that goes into every video. Guga explains the way to make every dish and the cooking steps each time. Thank you Guga!

@drumminslife 6 ай бұрын

Would you say a GOOD amount of care?

@Dekan83 6 ай бұрын

Yes I would, followed by a GOOD amount of patience to top it off

@ME3E6 6 ай бұрын

Don’t you guys mean butter?

@birdturd 6 ай бұрын

I always appreciate how well Leo articulates the flavor and textures.

@chevrofreak 6 ай бұрын

I don't add any until I have turned off the pan at the end. It keeps the butter more buttery.

@baba9609 6 ай бұрын

@@chevrofreakthink you were supposed to say this in the comment couple more above this one😭

@chevrofreak 6 ай бұрын

@@baba9609 I thought I did 🤔

@GG.510 6 ай бұрын

@@chevrofreakclearly you didn’t lol sharpen up and stop acting like KZfaq did it or something “🤔” clown

@GuilhermeSantos-zr5dv 6 ай бұрын

I don't even cook, I barely eat meat that much, and yet here I am watching every single guga video out there. Don't know if it's the presentation, the charisma of everyone involved, or the caring that goes into each video, it's just too entertaining not to watch, almost relaxing really as I usually watch on my work breaks during the day.

@Alexanderpiv 6 ай бұрын

Me too! I actually probably eat chicken most lol but it’s a work break for sure

@amiirii 6 ай бұрын

interesting

@MightyMattTM 6 ай бұрын

I'm so glad I found this channel all the way back in like 2017 along with SVE. A lot has changed over the years, but one thing that's always been consistent is Guga's love for food, his care when explaining his dishes, and the smiles he puts on the faces of the people that eat his food. Respect, Guga!

@Zero1380X 6 ай бұрын

Angel "Every single time you have done something with duck fat, it's always good"... So now we know that the chicken video on Sous Vide Everyhting came after this one.

@dp.anzaldo 6 ай бұрын

Guga getting his fingers burnt just shows how excited we need to be for this phenomenal dish! Looks absolutely delicious!

@fkdvdsowiesoai5511 6 ай бұрын

The amount of confidence at 01:41 where you pour the fat using the rim is insane

@ThePrideofSociety 6 ай бұрын

At the end of the year you guys should do a side dish tier list where you, angel, and Leo try and rank all of the side dishes from the year to see which one is best! It would be fun to watch!!

@Jason-TheChad-Muska_circa1995 6 ай бұрын

I used to watch Guga foods all the time and then about a year ago I just stopped and then forgot about it. I've been on vacation for the last week and still have another week to go and I rediscovered the channel yesterday and now I've just been binge watching everything. Love it😝

@nathanrhodes1397 6 ай бұрын

I really got to try some of your recipes, Honestly been going to culinary school and I didn’t learn half of what I seen on your channel, It’s amazing.

@treehuggingbuddhist 6 ай бұрын

Please write an only side dishes cookbook Guga! 🙏🏽

@michaelcharge4783 6 ай бұрын

Guga, always love your videos - this one was great. I started my sous vide journey with you years ago. Your channel and audience has grown. Your video today is above any home chef's capability. While I appreciate you pushing us to the next level, your extras are not attainable by most. Thanks for what you do - I will always watch. Angel needs to eat his veggies!!

@DJ.LakeSea 6 ай бұрын

Yesterday I slow cooked a lamb shank in my oven, basting it in the red-wine marinade every 20 minutes until the bone went hollow. I then continued to do the same for another hour and a half. That melted marrow added next level flavour!

@pmg-1 6 ай бұрын

sounds delightful 😊

@danielbee2399 6 ай бұрын

No one asked

@DJ.LakeSea 6 ай бұрын

@@danielbee2399 also, nobody asked for you to be a keyboard warrior... yet you did it. Grow up.

@kevparker4604 6 ай бұрын

@@danielbee2399< found the prick

@user-ny7vz9fh5y 6 ай бұрын

who cares u narcisist

@anthonymcmillan8273 6 ай бұрын

Guga is a culinary genius! The best episode of first of the month 👍! The next time I go shopping I'm going to utilize these options to cook now.

@TheDBZ_KING7_Official 6 ай бұрын

Got an idea that might be good. Dry age a steak in demi glace. Recently made a faux demi glace and it was super rich and meaty. I'd like to think it'd bolster the flavor of a good dry age.

@ebubeawachie 6 ай бұрын

Guga must have a backyard deal with the butter industry. Man is single-handedly keeping their balance sheets green. 😂

@joshdobson2737 6 ай бұрын

I'm not sure pointing at Open Flame into a bunch of hot oil is the best idea.....looks amazing as always! ❤

@CouragePope 6 ай бұрын

Uncle Guga you always make the coolest stuff and I really enjoy your side dishes, you show off true creativity while still giving the core consumers what they want.

@oreesama22 6 ай бұрын

Now guga needs to do an experiment of A5 wagyu bone marrow vs Australian wagyu bone marrow vs standard bone marrow

@user-uw8uw1pm1c 6 ай бұрын

Guga burning his fingers on the plate, then Angel immediately grabbing it after to see how hot it was and burning himself too had me laughing 🤣 7:16

@kaylingosnell3802 6 ай бұрын

I bought your book GUGA!! It’s amazing! I just wish you had a Side dish book! I would love to add that to my cook books.

@Edward6375 6 ай бұрын

Love to watch the video and the like numbers just going up!!! Keep up the good work Guga!

@noahnile9367 6 ай бұрын

The Skeletor laugh made me laugh harder than I was supposed to 🤣

@haule8418 6 ай бұрын

hugs i hope you are taking care of your health. love your videos. just wishing for more videos for years to come

@LisaLee__ 6 ай бұрын

That side dish is one of your best and that is really saying something 👌🏽

@anthonyclementi6277 6 ай бұрын

Only Guga can make a full seperate meal and call it a side dish 🤣🤣

@Logans_Hobbies 6 ай бұрын

That side dish looks incredible!🎉

@andycopland3179 6 ай бұрын

I know meat is the star of the show, but hear me out. I went to a restaurant that had "creamy bone marrow mash potato" and it was a game changer. Some crispy fried onions on top of the mash gave the texture some crunch and honestly.... best potatoes ever.

@Xexna 6 ай бұрын

I'd like to see Guga test combinations of fats, mixing duck and marrow, tallow and pork fat, etc.

@Haley_Lex 6 ай бұрын

Never been so early to a guga video. Very happy about it!!

@appsenence9244 Ай бұрын

Your biggest achievement in life probably

@itsGhut 6 ай бұрын

sometimes i forget that this and Sous Vide channel came from a place where a guy was screaming DEEEEEELICIOUS all the time. Now this is content I love

@dmitry_shevchenko 5 ай бұрын

Hi Guga, i very much enjoy every vid you post. Your "side dish" is nomally a main course from a fine dining restaurant! :) Good luck with your experiments!

@MakeLifeExtraordinary 4 ай бұрын

Every time I watch one of your videos, I end up ordering a bunch of ribeyes to be delivered so I can try to cook them like you. Thank you for everything you do. Hope your 2024 is off to a great start.

@eddz9999 6 ай бұрын

Leo and Angel look super baked lol these dudes have the dream job, they get to grilling with guga while getting baked lol😅💨

@shelvinsharma3831 6 ай бұрын

This is probably one of my favorite episodes from guga!

@Bexar2204 6 ай бұрын

That looks so insanely delish!

@Semiotichazey 6 ай бұрын

I love risotto, I love shrimp...I totally buy what Leo said, that this was the best side dish of the year. Looking exquisite.

@2351alpha 4 ай бұрын

Aji Amarillo can be found in any super market...in Miami. As a Miami native that lives in the North East for work I can confirm that a lot of the things we take for granted in South Florida as Hispanics are unfortunately missing the further away from Publix-land you go. Love your videos Guga.

@farrischehabvlogs6199 6 ай бұрын

Guga makes it look so easy and so good

@marcuswilliamson4167 6 ай бұрын

Nice to see the Risotto recipe. I love Guga's steaks but his sides are usually pretty low end- more like party/buffet food than something I would be happy to serve with a good steak. But this Risotto was much more like it.

@lorenminnick2946 6 ай бұрын

You should be a guest chef on the youtube try not to eat. Thatd be such a good episode! Your incredible recipes and the possible punishment/ reward!

@TheSakuraGumiLTD 6 ай бұрын

It would be cool to see you do a video comparing every successful steak experiment you've done so far to see which one is the campion. Maybe have a tier level board and move them about as you all taste and rate. F tier would still be S tier in comparison to your run of the mill steaks, so it wouldn't be a failure for any to end up there... but this would be the best of the very best.

@thomascee 6 ай бұрын

Love the effects added into the videos 😁😁

@velocity6 6 ай бұрын

wow your side dish recipes are moving towards next level. the leeks take it up.

@eric81872 6 ай бұрын

Thank you for the video ! ☺♥

@mikejanson1939 6 ай бұрын

I believe Angel. After he first tasted bone marrow u can tell he LOVED it. Will trust anything he says. I was the same as him. Never wanted to try bone marrow cause what it looked like and where it comes from. But absolutely love it. Just like him.

@JoesYoutubechannel 6 ай бұрын

Amazing video as always! What tongs were used here? Definitely trying this!

@oiwelshy 6 ай бұрын

Another certified Guga classic!

@Floppa-oz1kp 6 ай бұрын

You ain’t even watch the video bro 💀

@AdminAbuse 6 ай бұрын

@@Floppa-oz1kp neither did you by the time of writing your comment

@nanashi7779 6 ай бұрын

@@AdminAbuse yeah but he wasn't saying it was good or bad

@6489Tankman 6 ай бұрын

C O L O R A T I O N

@gonepostal1995 6 ай бұрын

Hey Guga, do you have a restaurant somewhere? You make so many good things with so many techniques that not all home cooks have. I think you'd make a killing. Thanks again for another great share.

@xindexed 6 ай бұрын

Would love to see what you could do with turkey for thanksgiving

@leila13dnd 6 ай бұрын

I absolutely have to try that Risotto sometime. With the Steak I was all "Yeah that is bound to be good." but the bone marrow shrimp? Now that has me curious.

@giovanniperugini2695 6 ай бұрын

Hey Guga! here's a challenge for you, i'm from Venezuela and here we have something called Arepas Reina Pepiada, is very typical dish from Venezuela, i would love to see YOUR version of that!!

@palmstopinesoutdoors9304 6 ай бұрын

Super simple side dish that is definitely a main dish 😂❤😂 Guga the GOAT 🐐

@riuphane 6 ай бұрын

So glad Guga didn't call the side "easy". Excellent video

@ronaldyeater3322 6 ай бұрын

I was afraid to try bone marrow until last year at 49 yrs old lol, saw on ballistic burgers and Greg sid it's meat butter, love it, I get bones monthly free and save extra marrow, pan fried in bone marrow, had to add some wagyu tallow because not enough marrow, it's heaven, so rich🤤

@nekomancer9157 6 ай бұрын

theres a certain poetry and a rightness in cooking something in its own rendered fats

@audreylongstaff5575 5 ай бұрын

Guga, for me You are the Angel of flavour, for everything!!!!! what I would like to know, do you use salted or unsalted butter?? I have noticed it makes a huge difference to the taste profile 🤪

@Aginor88 6 ай бұрын

All of them looks amazing.

@ryllli5149 6 ай бұрын

Caramba! Guga, sou seu fã! Tu é fod#!

@jmiller9742 6 ай бұрын

I really liked this one. With Thanksgiving coming up I am wondering if you could inject bone marrow or duck fat into turkey to give it more flavor and moisture.

@mikehumphries3549 6 ай бұрын

Be adventurous and do it and let us know how it turns out ❤

@jchristianmusic 6 ай бұрын

thoughts on making the fried steaks the day before and then doing the finishing bone marrow fry or will that make the crust too soggy?

@SuzetteKath 6 ай бұрын

I use bone marrow both the fatty part and the blood part in making my soups. Heck, while I'm trying to soften them up. I also have the rest of the bone in the soup in order to get some of the goodness the bone itself provides into it.

@geoffcasias9367 6 ай бұрын

I gotta try the shrimp. I already like to cook them in beef tallow but I'm sure the bone marrow is next level

@outdoor_gabe8544 6 ай бұрын

Beautiful coloration!!! 🫶🏻

@Robert-pl1gd 6 ай бұрын

I'm speechless. Duck fat and bone marrow, sounds like heaven. I'm drooling

@shawnharriman3433 6 ай бұрын

Love you guys !!

@Jaujau326 6 ай бұрын

That side dish is a main dish by its own

@Snoweii2 6 ай бұрын

Thank you for the content

@lb2.0.45 6 ай бұрын

Damn makes me wanna try this that looks so good

@victorashul 6 ай бұрын

Love these videos! Just some bros getting together to eat steak! Keep it going!

@helocoastie8274 2 ай бұрын

It is nice to have someone that can use words to describe food on these kinds of shows and then there's Angel's description that is universal. "Hell Yeah"

@xilverxoul6917 6 ай бұрын

I only have one problem with the video... that I wasn't there to try the steaks! 😂

@jimharris6122 6 ай бұрын

Can you do a charcoal comparison to see if it makes a difference in the steaks? Your go to vs the most common US store bought brand vs binchotan? Thank you

@michaelb4833 6 ай бұрын

that looked great! You should try carnaroli rice for risotto. It's better than arborio.

@4156dani 6 ай бұрын

I see guga also went to Gyukatsu ich ni san in akihabara it was so good

@peteratrayal500 6 ай бұрын

It’s a great simpler way to make an easy Wellington 😋👍

@Grizzlox 6 ай бұрын

Wow, this episode was fantastic

@duskbringer4583 5 ай бұрын

Any tips on good pork seasoning for Ramen? ...Not quite using Chasu, I tend to use sirloin, easier to come by where I live.

@MC.Kazz13 6 ай бұрын

IT WILL BE INCREDIBLE

@5tarwatch 6 ай бұрын

Hey Guga can you do an experiment with Waygu rendered fat vs pure Waygu bone marrow? I am curious which will taste better with chicken breast. Love your videos, please do more.

@JoJoLandCr8zy 6 ай бұрын

Man i swear youre my favorite steak guy i was just watching your 25 ways to make a steak video im bout to make a guga steak

@moon7366 6 ай бұрын

looks so good omg

@shortandcut 6 ай бұрын

Where did you get Leo when he explain his foodgasm experience its amazing!

@user-hz8uc9iu8c 6 ай бұрын

love you guys! 🎉❤

@legacylee 6 ай бұрын

you need to have a pop up restaurant, even if it's just for one day. I NEEDS YOUR STEAK!!! OK, that sounded a bit weird after saying it but you know what I mean lol. Your stuff always looks fantastic, keep it up Gugameister

@SheikTV1 6 ай бұрын

That scene of liquid bone marrow pouring onto the pan is a money shot. Good job 👏🏻

@damonblak9108 6 ай бұрын

Definitely trying that

@ItzXenesis 2 ай бұрын

U are?

@MessianicJudaism 6 ай бұрын

Love ya Guga, and I really enjoy your shows. Shrimp, it's not that I don't enjoy it, it's not kosher. Like your nephew hates greens, that how I am towards shellfish (lobster 🍤 crab 🦀 shrimp 🍤 clams etc.). Thanks for this video 💡 💡