They disappear in 1 minute 🧁 True enjoyment. Quick and easy recipe!
00:01
Ingredients for 12-14 chocolate muffins:
1 egg (50-60 g).
A pinch of salt.
140g sugar.
100 g vegetable oil.
110 g natural yoghurt/sour cream.
90g milk.
Mix everything together to form a smooth dough.
160 g flour.
30 g cocoa powder.
5 g baking powder.
Stir until smooth.
Put 2/3 of the dough into paper cups.
Bake in a preheated oven at 170°C for 20-25 minutes.
Test with a wooden stick, it should be dry.
Let cool down.
Caramel:
220 g sugar. Melt, adding sugar gradually.
100g butter.
Stir until smooth.
160g warm whipped cream 33-36%.
Be careful. The caramel will start to boil!
1/2 teaspoon salt.
Let cool down.
Cream:
200 g cream cheese (cold).
20 g cocoa powder.
50 g icing sugar.
Stir until smooth.
100g whipped cream 33-36% (cold).
Beat until thickened.
Caramelized nuts:
5g butter.
30g sugar.
65 g chopped hazelnuts.
Enjoy the taste!!!!
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05:57
Recipe #2
Ingredients for 6 lemon cupcakes:
60 g butter (room temperature).
100g sugar.
60g milk.
15 g lemon juice.
Grate the peel of a lemon.
120g flour.
5 g baking powder.
Turmeric for color (optional).
Bake in the oven preheated to 180 °C for 25 minutes.
Cream:
300g cream cheese.
Grate the peel of half a lemon.
15 g lemon juice.
50 g fine sugar or icing sugar (adjust the amount of sweetener to your taste!).
100 g heavy cream (33-36%).
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Thank you for watching my video until the end!
Bon appetit!
Have fun!
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