They said Barbacoa can SAVE any Cheap Meat, so I tried!
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Жыл бұрынGet 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thanks Manscaped for sponsoring this video!
Today we got an amazing brisket that was cooked the most insane way. I never thought about cooking a brisket this way but I am so happy I did because the results were insane.
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#streetfood #cooking #recipe
@GugaFoods Жыл бұрын
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thanks Manscaped for sponsoring this video!
@DangerousOne326 Жыл бұрын
🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 17 MONTHS IN A ROE! 1 YEAR+
@youngkingyoungking1481 Жыл бұрын
Guga can you try to dryage steaks in seasond salt im very interested how will this excperiment turn out
@waltertx.6020 Жыл бұрын
Those look delicious Guga! I like the combine flour tortilla with the corn tortillas for the ultimate of both tastes 😋
@fil2662 Жыл бұрын
I think you dindt use enought banana leav You would have at least need double the ammount
@ryana8174 Жыл бұрын
Just bought a shaver..lol
@StoneMountain64 Жыл бұрын
Holyyyyy this looks AMAZING
@MiekuahProductions Жыл бұрын
Bruh u r also here too. Wanna some for ur MREs?
@weirdfogs9039 Жыл бұрын
@@MiekuahProductions bruh cant he watch some good food content
@xDaveN Жыл бұрын
@@weirdfogs9039 no, gamers don't deserve
@weirdfogs9039 Жыл бұрын
@@xDaveN 🗿
@ScopeSF Жыл бұрын
@@xDaveN That's cap.
@stackycooksstuff4054 Жыл бұрын
When guga brings out a brisket, you know it’s gonna be a good one
@ColtGColtG Жыл бұрын
unless it was the one where he sous vide it for a month....
@ruhmuhaccer864 Жыл бұрын
You speak as if you tried some.
@drewt1717 Жыл бұрын
This not really brisket, is just shredded beef
@Eggywrldbrawl_elprimo Жыл бұрын
If guga makes a video, it’s still going to be good
@SevenHunnid Жыл бұрын
Im a regular hood dude doing food reviews on my KZfaq channel 🙇♂️
@lancebeltran2002 Жыл бұрын
Guga: *Makes salsa* Also Guga: *Proceeds to makes tomato soup*
@andresgomezdelcampo535 Жыл бұрын
thats gross fr, barbacoa lookin nice tho
@frisco9568 Жыл бұрын
Im so happy you’re doing more Mexican food. There’s an endless variety depending on the region and state. You should try making cochinita pibil to see if you like it.
@Dad_Lyon Жыл бұрын
YES!
@rauleli Жыл бұрын
Corn tortilla is the oficial/traditional one for tacos. Flour tortilla can make tacos but is more used for burritos or fat kind of tacos.
@osvaldoer Жыл бұрын
Fish and shrimp tacos my boy. Homemade flour tortillas are in another level.
@rauleli Жыл бұрын
@@osvaldoer Dont take me wrong. I love flour tortillas, spread butter on a just baked tortilla after taking it of the comal, thats heaven! But for a taco, the basic traditional concept of a taco, corn tortilla is the right one.
@justintc93 Жыл бұрын
Not exactly, it depends on the region of Mexico. Flour is traditional in certain areas.
@Bojoschannel Жыл бұрын
Flour is more traditional here in the north, but there are certain dishes that MUST have corn tortillas instead of flour, like birria, barbacoa, mole, carnitas, pastor and obviously chilaquiles
@MAX-ENERGY_5678 Жыл бұрын
@@raulelirispy not soft soft corn tortillas just feel so bland
@sebasmr9060 Жыл бұрын
As a mexican my grandma told me that corn is for tacos and flour for quesadillas and I’ve been using them that way since
@johnmaynes7142 Жыл бұрын
I use both for both, just depends on the mood, with one exception. Si me antojo barbacoa, siempre de maíz, harina is blasphemous.
@carlosamador3349 Жыл бұрын
@@johnmaynes7142 Chile no wey. Un taco de barbacoa en una de harina sabe a puta gloria. Pero, soy del norte y tendemos a usar las tortillas de harina para todo.
@adrianrodriguez4874 Жыл бұрын
@@carlosamador3349 siempre dicen que la tortilla de harina no es mexicana. Pero todo mi familia en Monterrey come tortillas de harina
@RichardCranium321 Жыл бұрын
i do fried corn tortilla *inside* of a flour one & will put queso fresco with pepper jack cheese between them....
@TKCoutside Жыл бұрын
Burritos are flour, Tacos are corn.
Жыл бұрын
Barbacoa is from center México (Hidalgo), where corn tortilla is preferred. For fried tacos, we roll them up and you should put salsa right at the moment you're going to bite it, so it doesn't get soggy. As for the corn tacos, it's preferred to heat the tortillas and to keep them warm in a cloth, then let each person prepare they own tacos with different salsas. That way the tortilla is hot and each person can decide how much heat they want.
@RafaelusOptimus 5 ай бұрын
Although I mostly agree, 1/2 of this show is the food-porn presentation he does, so he has to prepare them before serving them. And yeah, he should've rolled those fried tacos
@ricardosolorzanoc Жыл бұрын
As to what tortilla is better, it all depends on the taco. Some fillings are better suited for corn while other are meant to be enjoyed in flour. And there are the neutral ones like carne asada where you just pick your favorite. Great video!
@Karubitea Жыл бұрын
Angel and Leo should give their rating on how many times they feel the experiment improved the flavor
@luphoxcastl Жыл бұрын
You missed one very important ingredient. The liiiiime! Sure, you'll get some acidity from the pickled onion, but the flavor of the lime is huge for barbacoa. Otherwise, this looked absolutely amazing! Got my mouth watering over here, cause Sunday mornings were barbacoa and menudo time after church.
@DogmenHardcastle Жыл бұрын
Hell yeah, needed lime.
@Frank1e.b0i Жыл бұрын
Also some chiles in that salsa, i love oscar but that was some ok salsa at best.
@luphoxcastl Жыл бұрын
@@Frank1e.b0i For sure, but Guga can't handle heat so it was tailored to him. He did say if you wanted more spice to just add more chiles. I think that with what he had, it was fine for him, but he could have gone just a little higher with some lime in there.
@redfang696 Жыл бұрын
this episode is the most visually pleasing thing i have seen all day, i have to try and make these tacos omg.
@corwinweber693 Жыл бұрын
I like both, honestly. Corn is crunchy and that's great, but I do get what Leo is saying about the tough and chewy that happens to flour. That's really good too.
@joakimcooks Жыл бұрын
guga always inspires me to cook stuff lol
@politerudeboi6898 Жыл бұрын
yep i used to not cook much now i cook more then my gf
@damienalvarez2957 Жыл бұрын
I did this with some chuck yesterday. Only difference is I braised it in beef broth + onions, the halves of an orange & lime, and some bay leaves after smoking the meat, instead of steaming it in banana leaves. Best meat I’ve ever cooked.
@davidbrowne6953 Жыл бұрын
Since you asked, tortillas are determined by their application. Corn tortillas are great for frying up or warming and wrapping your barbacoa in. Flour tortillas are also great for these things. Because of this dilemma, here in Texas, one can purchase "Mixla" tortillas at the local HEB. For lack of a better description, these are hybrid tortillas: both textures are there; the texture is unique--think corn tortilla with the strength of a flour tortilla. 10/10 recommend Mixla tortillas from HEB. P.S. You really need to wash down your barbacoa with some Big Red.
@-KILLBOY Жыл бұрын
2:28 I like the foam, makes it look fresh and it adds character
@sebastiansullivan4770 Жыл бұрын
I love their passion for the delicious food.
@oscardoesthings8974 Жыл бұрын
Guga i love your videos you always keep it real. we NEED to see a steak seasoned with NESQUICK POWDER. do it for the fans.
@aguythatworkstoomuch4624 Жыл бұрын
Bro, your recipes are INSANE!!!
@ScottishGoldHunter Жыл бұрын
Your guys vids are amazing. Been watching for a while now and realised I haven’t subscribed yet! Well….. I have now😀
@MaverickJackJohnson Жыл бұрын
If i want crunchy tacos (which I rarely ever do) then I want corn tortillas. My preference is flour, i like the flavor and even when it's fried i kinda like how it's just slightly crispy and not crunchy and fall apart.
@Frank1e.b0i Жыл бұрын
As I Mexican I can tel you that most of the food that goes inside a taco goes better with corn, because in Mexico there is no flour “tacos” , they are burritos or sometimes quesadillas or gringas, they are for different things and not interchangeable.
@MaverickJackJohnson Жыл бұрын
@@Frank1e.b0i That's cool I just don't like the texture of corn flour really. I'll tear up some tamales tho.
@Helldog6 10 ай бұрын
@@Frank1e.b0i I just don't understand how you can have something like Egg and Potato or Chorizo and Potato Tacos with Corn, and not Flour.
@Frank1e.b0i 10 ай бұрын
@@Helldog6 i think those go well with flour tortillas actually, what I meant was for traditional types of tacos such as pastor, carnitas, birria, those go with with corn tortillas, also it’s weird to see fried flour tortillas in Mexico.
@Frank1e.b0i 10 ай бұрын
@@Helldog6 Although I must say in Mexico we eat everything with tortillas whether is corn or flour so you can put almost anything on it and taste well lol
@teridavis5367 Жыл бұрын
Fair Warning...DO NOT watch this video unless you have already started your own brisket cooking. Oh My This looks so amazing! You definitely hit another one out of the park! Thank you!!!
@TheBaxterInf Жыл бұрын
Chulada de tacos papá! Bien hecho Guga, se ven deliciosos!
@ANRQAngel Жыл бұрын
yeah nothing beats a corn tortilla when it's nice and crispy, all of this looks so amazing!! When can I come visit Guga?
@photogenictreecko5285 Жыл бұрын
I want to see a steak sandwich that tastes like a deluxe burger, but all the components are steak. The condiments could be the ketchup, mustard, and mayo steaks from your American Steaks experiment.
@cj-ace Жыл бұрын
I prefer flour. It absorbs the flavor so good. But I have mixed them both for a nice crunch with amazing flavors
@isaachaze6321 Жыл бұрын
In my household growing up flour tortillas were used for breakfast primarily. it was easier to eat chorizo con huevo with. Corn was used for everything else like barbacoa or al pastor.
@jamesh5460 Жыл бұрын
Wow! This looks amazing
@CarlosRivera-le6ln Жыл бұрын
Guga pls come to Mexico to try the real mexican gastronomy/experience, it'll be an amazing video and I'm pretty sure you can learn A LOT
@thatgun6726 Жыл бұрын
I think it depends on what your eating. Flour and corn tortillas are both really good and I feel like I couldn't choose.
@knightgaming5248 Жыл бұрын
I strongly agree. Both are very good to eat! 😁
@slaveoftheguider Жыл бұрын
I love you Guga!! ❤
@akaboonz Жыл бұрын
Flour for me. Great video Guga. Keep it up!!
@RockyP77 Жыл бұрын
Corn or flour.... you use the right tools for the right jobs! Both have their place
@gregbrooks7233 Жыл бұрын
Flour and corn tortillas are both delicious, but corn have a flavor edge in my book. Thanks for sharing.
@LukeDruid Жыл бұрын
Corn tortillas all the way! I love how they smell a bit like a corn farm/barn, so much depth in such a simple product :)
@vielvmedia Жыл бұрын
I would love to see a 35 days dry-aging experiment of various steaks covered with different flavoured protein powders. Love your videos guga, continue like this every day. Your're a legend @GugaFoods
@SnugzZX Жыл бұрын
Flour tortillas hands down for me. Although, I'd be willing to try this with the corn as well.
@Zerschnetzler Жыл бұрын
100% agree
@anthonyculberton7367 Жыл бұрын
Would love to see you do a video on beef jerky. A couple different cuts of meat, and a couple different methods of curing.
@pabloescobedo6568 Жыл бұрын
Guga takes everything I've ever had to eat and makes it look like salt taco
@iamkilroiyo Жыл бұрын
In Tucson, the corn tortilla fried tacos are called Tacos Dorados and they are a super delicacy. Flour tortillas are used quite a bit here in the Borderlands and norther Sonora but rarely have I seen the fried.....except in the chimichanga! Googa, you must make chimichangas!
@louislebreton182 Жыл бұрын
I like the way everytime you say "And in a skillet add some wagyu fat" like if it was butter and we all had this at home 😂
@RidwanR Жыл бұрын
I think Angel might be on to something at the end though...a hybrid taco to combine the best of both worlds. Guga, please make it happen!
@SmokingDadBBQ Жыл бұрын
These look awesome
@frankieolguin7277 Жыл бұрын
Guga, hands down, has one of the best channels on KZfaq! He never fails to entertain us and make us hungrier every time.
@SimpleLifePortugal Жыл бұрын
Hooo Guga you are an artist with meat, thanks a lot for sharing your salsa family recipe, I'm looking forward to growing tomatillo to try it! have yourself a great day!
@brianguzman9443 Жыл бұрын
The edit of the fart noise when the taco popped of guga hands was hilarious
@Negasilver Жыл бұрын
I'm with Leo, a nice bready flour taco is the GOAT.
@Eric-no1rn Жыл бұрын
Watching a video off guga at stupid times at night and get so so hungry
@gnerd07 Жыл бұрын
this made me hungry af. looks so good
@brandoncoates1427 Жыл бұрын
Gugas side dishes are always super easy, barely an inconvenience!
@LearAndrew Жыл бұрын
The crossover I need
@Magziesfuntime Жыл бұрын
I use both. Sometimes there is nothing like a nice soft Taco. When I want crunchy tacos I go with corn.
@ZaXTheAlien Жыл бұрын
Guga promoting Manscaped is a spectacle for me.
@adrienhb8763 Жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@brandonfredricks5471 Жыл бұрын
Flautas are really easy to make and could be baked instead of fried. I like to steam or poach my chicken, warm up some corn tortillas in the microwave so that they aren't cold and break apart easily. Then I add some beans, mexican white cheese, roll them up, wipe the outside of the taco with oil then bake until crispy. I usually make a creamy avacado salsa for the topping with mexican crema and red salsa.Rice and beans are the easiest go to sides
@yaskynemma9220 Жыл бұрын
Corn tortilla is for tacos and basically everything derived, the flour tortilla is an alternative that is used more on the north of the country, usually to eat machaca, burritos, some type of sincronozadas and stuff tex-mex, bit obvioulsy the corn is also used in some context
@ElevadoElVato Жыл бұрын
Nice those tacos with the sauce are kinda like the ones my mom make but she uses papa y pollo always corn tortillas 👌
@1jugglethis Жыл бұрын
Corn tortillas are my favorite for most things, but I do enjoy a fried flour tortilla every now and then.
@elizabethnorman2597 Жыл бұрын
Guga that is so different than the barbacoa I make, but that looks amazing!!! Oh, and corn all the way!!!
@trentredman1740 Жыл бұрын
It’s really hard to watch Guga’s videos when I’m not eating. Has me starving out here
@jacktringoli3299 Жыл бұрын
A taco isn't truly a taco without that signature taco crunch 😅
@kidbrazil2010 Жыл бұрын
Guga! When are you going to do a full portuguese video! I'm brazilian and follow other brazilian youtubers but your my favorite and I'm in fort myers which is a few hours from you lol
@finnoliver655 Жыл бұрын
both tortillas have their own flavors and textures that I love them both
@tyler8747 Жыл бұрын
Looks good Guga, you should dry age a steak in garlic and rosemary with a butter binder.
@Sheriff_K Жыл бұрын
Fried flour tortilla reminds me of empanada type dishes, which I LOVE.
@xXxERICxXx8 Жыл бұрын
2:24 bringing me back memories of Will It Blend right here
@johnwiggill17 Жыл бұрын
Not a big fam of flour tortillas, cause I LOVE me some Corn tortillas!!! Thanks Guga!
@bigdaddydubz Жыл бұрын
Damn Guga! Great lookin tacos
@KM-hl9ou Жыл бұрын
We need a trip to Korea and a food tour!!!
@shilohhawk2990 Жыл бұрын
Okay so I’ve been watching y’all’s videos for a year or so now and I usually just watch but THIS looks nice. A big issue i have with tacos is pico de gallo and salsa because I’m just not a fan of chunks of tomato or onion, but that salsa looked perfect for me.
@JG88983 Жыл бұрын
I love when the video ads start to play right after the promotions inside the video.
@Hanseshadow Жыл бұрын
For tacos...always corn! For burritos, flour makes them chewier. Flautas go either way, but usually flour. Enchiladas almost always use corn, but we have flour options here in Texas. BBQ pork rolls use flour. Of course, tamales are always corn. I get my tamales from El Paso. However, I'd love to see a tamale recipe from this channel!
@grahamtiedtke Жыл бұрын
Green gold avocado… I’ve never heard the term “green gold” before but I absolutely love it 😂
@todd4778 Жыл бұрын
Great video as always....! I'm from North Carolina! My difference is mostly taco bell or food trucks have the best corn tortillas. But our restaurants serve more flour or soft shell tacos... I'm torn between the 2!
@shubashuba9209 Жыл бұрын
Guga should open a restaurant, but instead of having a menu, you are just served whatever experiment Guga is cooking up for his videos and everyday is a new mystery dish.
@KerryBenton Жыл бұрын
I genuinely think corn vs. flour for me comes down to how it's prepped and that was evident right in this video. If it's getting fried (or sometimes baked super crispy), corn will almost always win the day. The flavor and texture of crispy corn tortillas is so good. But otherwise, and especially if the other ingredients are on the wet side, flour's gonna show it's worth. It's more resilient, and that bready, chewy, stretchy texture holds everything together, and tastes great. I've eaten a lot of tacos from a lot of places, but the soft corn tortilla rarely works for me. It's for a street taco that's meant to last about 60 seconds between being made and being consumed. Any longer than that, and it's almost always just a soggy mess. That said, de gustibus non disputandum est, like what you like, always.
@theshiftkey Жыл бұрын
incredible looking tacos!
@jeffdaly2045 Жыл бұрын
Flower tortillas are my favorite but corn is good also.
@eichen97 Жыл бұрын
now we need guga to make angel like veggies
@Pca32227 Жыл бұрын
That salsa is an all purpose sauce that is made all the time in mexican homes, my grandma has made it every day since I can remember (but without tomatillo).
@palomo2273 Жыл бұрын
Corn tortilla, griddled and then steamed for like simple tacos is the best, but for more complex architecture, like burritos or enchiladas 100% flour tortillas, either way both traditional (I'm not talking on a prehispanic context) and both good on his context
@heeroyui9439 Жыл бұрын
"what a haaaater!" LOL.
@amenadialtv1566 Жыл бұрын
Guga you are the Johnny sin of the food
@2013TombRaider Жыл бұрын
Corn tortillas any day for me. Always eat that from my local gas station. That Mexican lady in the morning makes amazing food.
@garryhammond3117 Жыл бұрын
Both corn and flour are great - each one has it's attributes, and place at the table. - Cheers!
@thanatos6902 Жыл бұрын
Editor(s) funny af lmao
@infernalz1337 Жыл бұрын
I like corn tortillas if they can hold together, and I like flour tortillas when I need to fold them.
@nicholasvanbrunt6631 Жыл бұрын
Corn is my preference for tacos!! My wife is half Mexican, and those tacos are amazing looking
@artushhovhannisyan1683 Жыл бұрын
I liked the pillows 😂
@dischlerkj Жыл бұрын
I dislike store bought corn tortillas but love fresh made corn tortillas I learned how to make them so I can have them any time I want.
@weberswonderland Жыл бұрын
crema on top of the fried corn tortilla mmmm. That would be my favorite
@vaughnprecision Жыл бұрын
Guga, if your reading this I just wanted to say I ordered some Guga Rub and grilled up some ribeyes last night with it… WOW.! Good stuff man.!
@Mordekai13 Жыл бұрын
Our house is all flour tortilla. Corn adds a sweetness that affects all the other flavors of whatever dish one makes.
@arlaghdoth4434 Жыл бұрын
Guga is indeed Mr Worldwide himself.
@ArtemioSilva Жыл бұрын
You forgot a key ingredient in a barbacoa taco... Lime! Great video!
@NightWolf9675 Жыл бұрын
Try with golden blend tortillas. They're a blend of flour and corn.
@qorrymarzuki Жыл бұрын
Guga please make sate ayam madura with lontong. Trust me you will be amazed! It's chicken cut into small pieces, skewered into bamboo sticks, and grilled with peanut sauce. And lontong is rice wrapped in banana leaves and cooked for long time. You will be amazed of how it tastes, definitely my favorite!
@Rampge76 Жыл бұрын
Corn always gonna be the hit!
@davevanhorn9741 Жыл бұрын
Between corn and flour depends on mood and application. Some dishes need one or the other for best results.
@budistaurbano4581 11 ай бұрын
Leo needs to come here to México and try a fresh handmade tortilla, and you all need to come to Hidalgo to try barbacoa. (no cream, no garlic, no cheese).
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