INGREDIENTS 1 - mix all and marinate for 20 mins
800g chicken
1 tbsp ginger
5 cloves of garlic
0.5 tsp salt
1 tsp turmeric powder
INGREDIENTS 2 - blend and keep aside
2 inch ginger
5 cloves of garlic
6-8 shallots
0.5 cup of water
INGREDIENTS 3 - blend and keep aside
3-4 green chilies
1 handful of coriander leaves
0.5 cup of water
INGREDIENTS 4 - Fry using 1.15 cup of oil and keep aside all individually
8-10 Shallots - sliced
1 medium size onion - chopped
1 cup of raisins, fry till become balloon
1.5 cup of almonds, preferably slices or can be whole one too
chicken that marinated (INGREDIENTS 1), fry half done
OTHER INGREDIENTS
0.5 cup oil
2 pandan leaves
2 lemongrass
2 tbsp briyani masala
3 tbsp of chili blended
0.5 cup of water
1 cup of evaporated creamer
3 tbsp tomato puree
salt
2 tbsp yoghurt / lemon juice
chopped coriander
Method
1. Add oil in pan.
2. Sauté Ingredients {2}
3. Throw in lemongrass and pandan leaves
4. Add in Ingredients {3} and sauté till oil separate
5. Add in briyani masala and chili blended with water. Cook till oil separates
6. Put in the fried chicken, evaporated creamer, tomato puree, raisins, shallots, fried almonds, fried onions and salt. Mix well and cook till well done.
7. Add in yoghurt or lemon juice 2 minutes before you off the flame. Garnish with chopped coriander.
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