Thieboudienne | Senegalese Jollof Rice

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Thieboudienne | Senegalese Jollof Rice

Рет қаралды 21,339

Күн бұрын

Ingredients:
- 6 cups rice bits
- 10 lbs large red snapper
- Assorted veggies
- 3 cups onions
- Bunch parsley
- 3 limes
- 5 habaneros
- 10-12 garlic cloves
- 4-5 bouillon cubes
- 7 oz seedless tamarind
- 1 lb shrimps (Optional)
- 2 cups tomato paste
- 2 oz guedje (dried fish)
- 2 oz yeet (fermented shellfish)
- Drops of seasoning sauce
- Salt to taste
Hope you enjoy! Thanks for all the support! Please be sure to hit that subscribe button if you haven’t already done so, comment, and smash that like button 👍🏾! #Thieboudienne #senegalesejollofrice #Hamdiskitchen #hamdisdaze
@hamdiskitchen
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Пікірлер: 31

@chefchelle7970 3 жыл бұрын

Yummy😋. I'm an American girl who loves Senegalese food especially Dibi Jollof rice and lots of other amazing dishes. I'm a chef and I've been looking for a recipe that I can recreate to wow my African friends. I wanted to know where do I get the broken rice I believe that's what it's called

@hamdiskitchen9901 3 жыл бұрын

That’s amazing hun! Thank you so much for the support! You can get the broken rice or rice bits from any senegambian grocery store or even some Asian markets. Otherwise, I’ve also used my Ninja blender to break down regular jasmine rice. It works just fine too. Hope this helps

@CertifiedKyl504 5 ай бұрын

Our delicious Black-LaLwizyànan Jambalaya rice dish here in Louisiana derives from the Senegambia region's Jollof rice dish of West Afraka.

@madodiagne3007 3 жыл бұрын

Ma shaa ALLAH. Perfect

@hajjajabdul5530 3 жыл бұрын

Looks yummy 😋 MashaaAllah, I will give it a try🤗

@ThePendila 4 жыл бұрын

Ma sha Allah sis... you did great

@hamdiskitchen9901 4 жыл бұрын

Thanks so much Penda! Means a lot coming from you MashaaAllah 🥰😘🤲

@Zero-hl2zy 3 жыл бұрын

Good eating 👍🇬🇭

@indulgewithiti 4 жыл бұрын

yumm 😋 take me to Senegallll. MashaAllah it looks very delicious. I really enjoyed the details.

@hamdiskitchen9901 4 жыл бұрын

Thank you so much dear sis! InshaaAllah we’ll go together! 🥰😘🤲

@heavensworld9350 Жыл бұрын

Hai iam from india I like it

@nazzie6177 4 жыл бұрын

Yummm😋tht looks so good

@hamdiskitchen9901 4 жыл бұрын

Thanks lil sis! 😘🤲

@salimahmalik4593 3 жыл бұрын

Mashallah that looks amazing

@hamdiskitchen9901 3 жыл бұрын

Thanks sis

@genesiscastro7956 25 күн бұрын

How do you make the green bissap? Thank you!

@dahirouba6122 4 жыл бұрын

😍

@user-if3ki3nl4n 2 жыл бұрын

MERCI MADAM.СУПЕР. БУДИМ ГОТОВИТЬ.УСПЕХОВ.

@triplehd5230 4 жыл бұрын

That looks good 😌 - Hali

@hamdiskitchen9901 4 жыл бұрын

Hey Hali I see you! 😘🤲

@CecileSolange Жыл бұрын

Can cured fish be used in place of yeet and dried fish?

@phenomenalwoman409 4 жыл бұрын

I enjoyed watching you make this sumptuous meal. My problem here is, how do you eat the rice with the cabbage, carrots, cassava, potatoes and the rest. I meant do you take bits of the veggies with the rice before you eat or you actually eat the vegetables separately. I'm sorry if my comment seem offensive. Hopefully will try making this dish. Love you from Ghana 🇬🇭🇬🇭😘

@hamdiskitchen9901 4 жыл бұрын

@phenomenal woman, your comment is not offensive at all whatsoever! I really enjoyed reading your comment and I pray you’re super successful in replicating this recipe. As for the veggies, you can eat them however you like! You can start with them first or finish with them last. I personally like to grab a bite with the rice and fish every now and then. I hope this helps hun! Thanks for swinging by! I would love to hear how it turned out for you! Btw, I’m a Tadi girl! 😆💞

@sementesfarm9272 Жыл бұрын

Boring before microwave and foil paper how was it done?

@victornoagbodji 3 жыл бұрын

🙏 🙏 😊 thanks for the recipe !! and use a blender sister 😅

@hamdiskitchen9901 3 жыл бұрын

Haha I wanted that hometown flavor, but well noted! 😅

@victornoagbodji 3 жыл бұрын

@@hamdiskitchen9901 So true! 😄 After many video recipes, I went and looked for a small pestle and mortar for grinding spices. Thanks for your videos 😄