This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe

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Spain on a Fork

Spain on a Fork

Күн бұрын

EPISODE #479 - How to Make a Delicious Kidney Bean Stew from Northern Spain | Alubias de Cantabria Recipe
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Пікірлер: 1 800
@mimit9308
@mimit9308 Жыл бұрын
I am albanian from south Albania, we also cook this dish it is delicious! Thank Akis
@SpainonaFork
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@jonfox1919
@jonfox1919 3 жыл бұрын
I love the idea of using a simple vegetable puree as a base loosened up with the stock. A simple method that is infinitely adaptable with different veggies, different beans and different spices. Thanks for the content, your enthusiasm is infectious.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Appreciate the comment :) much love
@theblissfullone
@theblissfullone Жыл бұрын
I was going to comment similar, but you said it perfect! :-)
@paulogaray6666
@paulogaray6666 2 ай бұрын
One could shortcut the veggie puree by using a jar of Sofrito! 😊
@Pyliah
@Pyliah 3 жыл бұрын
Just made this tonight. I added 2 stalks of celery and just a pinch of chili powder as I only have sweet paprika. It was a hit, especially with my toddler......that is a HUGE win for sure! Thank you!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Thanks for the comment :) much love
@TKCTSTN
@TKCTSTN 3 жыл бұрын
Do try it with smoked paprika some time. Delicious.
@LChavez7007
@LChavez7007 2 жыл бұрын
I like the celery hit, nice. If you're a meat eater, get your mandolin and thinly slice some sausage or chicken. Great dish.
@vicentemoretti8
@vicentemoretti8 2 жыл бұрын
thumbs up for not harming animals in this recipe.
@crsp.k.6524
@crsp.k.6524 2 жыл бұрын
When I fried the garlic I added chorizo and now I'm crying, it's so good.
@rjasontwenty1099
@rjasontwenty1099 2 жыл бұрын
i add a chunk of red hot pepper and now i cry even more, of happiness and pain...
@TheAnikeenko
@TheAnikeenko 2 жыл бұрын
@@rjasontwenty1099 we never put chili pepper in Spain but seems a funny idea
@TheBlackBrickStudios
@TheBlackBrickStudios 2 жыл бұрын
That sounds wonderful, I will definitely try that when I make this.
@uzaylos
@uzaylos 3 жыл бұрын
I love this meal. I am from Turkey dear brother. And as family, we cook it twice a week. One of my favorites. I am sending my regards to Spain.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Much love to Turkey from España :)
@grannysword
@grannysword 3 жыл бұрын
........***Greetings, Beloved of God. This message is lengthy but, it is very important. The ancient Israelite was tested by the Sabbath commandment to see if they would keep God’s law or no in Exodus 16:4- Do not be surprised if God allow man to do a similar test, enforce some type of Sabbath law to see if we will keep His law or no. ************************************************ Right now, we all do not see eye to eye, but, please hear me out.............. There is no way anyone can prove from the KJV Bible that Saturday, Sunday, etc. is the biblical seventh day Sabbaths. For, the words Saturday, Sunday, etc. do not appear in the Bible. A continuous Saturday, Sunday, etc., “man made Sabbaths” ARE NOT the true Bible Sabbaths because they are not calculated by true time. God’s true time is written in Genesis 1:14. When God commanded us to keep a seventh day Sabbath, kill the Passover on the 14th day of the first month, keep the day of atonement on the 10th day of the seventh month, etc......would He not have given us a calendar/Time to find these dates? Yes, He would have and He did, in Genesis 1:14. We are commanded to keep the days, years, etc. by the lights in heaven (the sun, moon and stars.) God did not specify which days, so, we must conclude that He meant for all of His 3 category of days to be kept by the lights in heaven. *********** The Sabbath command is one of the Ten Commandments listed in Exodus 20. It is just as important as the other nine and God commands us to keep it. Multitudes of people think and teach that we are only required to keep 9 of God’s Ten Commandments. My Friend, if we think this way, we are already deceived. ***************************************************************************************************************** ***The Sabbath is a feast. Leviticus 23:1-3 ***The moon is for seasons. Psalms 104:19 ***The lights in heaven are for seasons, etc. Genesis 1:14 ***The words “feast” and “season” comes from the same Hebrew word, MOED. ***MOED is, appointed times, appointments, feast, season, etc. The Sabbath is a MOED, an appointed time , a feast, a season, etc. Therefore, the moon, along with the other lights in heaven, are for Sabbaths. THE SABBATH IS TO BE CALCULATED BY THE TIME GOD ORDAINED IN THE BEGINNING OF CREATION NOT BY MAN’S TIME/CALENDARS. Who can prove from Genesis 1:14 that the Sabbath day is not calculated by the lights in heaven? Although many have tried, it cannot be refuted!! Take a glimpse at the dates in Genesis 7:11 and Genesis 8:4,13,14. Are these dates calculated by the Time God commanded in Genesis 1:14 or by the Gregorian time or some other man made time? ********** There are about 167 countries that keep Sunday as the seventh day and the remaining, approximately, 64 countries keep Saturday as the seventh day. If there is a “seventh day Sunday law” enforced and the remaining 64 countries change their calendars to read Sunday as the seventh day, then, the world will be keeping Sunday the seventh day as the Sabbath. Mon. Tue. Wed. Thur. Fri. Sat. Sunday Law 1. 2. 3. 4. 5. 6. 7 What day will you and I then keep as the Sabbath? Already today, there are “Sunday Blue Laws” on government books. Man can change “their” time anytime and deceive the world under the leadership of Satan. We must calculate God’s Sabbath by God’s Time so The Great Deceiver can not trick us about the true Sabbath and “cause” us to worship him. “ He will think to change time and laws.” says Daniel 7:25 He only “THOUGHT” to change time when He “supposedly” had replaced God’s calendar with his calendar on earth. For he could not and has not truly change time because God’s Time sits in the heavens where no man can tamper with it! The sun, moon and stars, the lights in heaven, are God’s Time/Calendar. *********** God’s Calendar has three category of days, the new moon day, the six work days and the Sabbath day. 2 Kings 4:18-23 & Ezekiel 46:1-3. The new moon day is the first day of the month, the beginning of months. These days never, ever, ever overlaps each other on God’s Time! ........However, this is not true on the famous Gregorian calendar. The new moon day falls anywhere and everywhere on that calendar, in a given month. For example, sometimes, the new moon day falls on a “man made Saturday Sabbath”, on a “man made Sunday Sabbath”, in the midst of the month, etc. How can it both be the first day of the month and the seventh day Sabbath? How can the first day of the month start in the midst of a month? God said in Genesis 1:14 to, let the lights in heaven be for days, etc. So, which one or ones of God’s three category of days are kept by the lights in heaven? ...The new moon day? ...The six work days? ...The Sabbath day? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Example of God’s months: 1st week... new moon day, six work days and Sabbath day 2nd, 3rd, 4th weeks....six work days and Sabbath day The next month the cycle starts over. God’s months reset. Read Luke 6:1 Man uses this same concept. For example: The 1st and 3rd Sunday in August, the 1st and 3rd Sunday in September.” “The 2nd and 4th Sabbath in April, the 2nd and 4th Sabbath in May.” Note: There is never, never, ever, ever, 5 weekly Sabbaths in any one of God’s months. This is not true on the Gregorian calendar. Sometimes, there are 5 weekly “Gregorian Sabbaths.” This is not in align with true time. ~~~~~~~~~~~~~~~~~~~~~~~~~~ I believe there is a great deception coming to get people to worship Satan through a false Calendar/Sabbath controversy. God is a God of truth. God guides people by His truth. God’s Word is truth. Truth is our shield and buckler. Truth will keep us from all deceptions, the mark of beast, etc. Christ did not suffer on the cross for us to walk in a lie and continue to cling to our traditions! He did not die for us to obey the “voice of man” above “the voice of God!” Read the stories about “King Saul” in 1 Samuel 15 and the “man of God” in 1 king 13. Let us learn a lesson from these testimonies....Obey God’s Voice! When we do and teach man’s commandments for doctrine, it is vain! It is useless! God does not honor it! There will be no reward! Again! there is a great possibility some type of “Man made Sabbath Law” could be enforced. These latter days crises seems to be pointing in that direction. If this is not true, then, we do not have to worry about it......But..... ....If it is truth then, we need to become more knowledgeable about this subject in order to make the right decision whom we will honor and serve. A Sabbath test will reveal those who believe Gods Word and those who do not. Whether there is or whether there is not a “Sabbath Test”, we still need to know the truth about God’s Time written in the Word of God so we can be obedient in all things. ***Worship Him that made heaven, earth and sea. ***Babylon is fallen! Babylon is fallen! ***Do not worship the Beast and receive his mark, whosoever does, will be eternal lost and be burnt with fire and brimstone. ****Read Revelation 13 & 14 This truth about God’s Calendar/Time and The Sabbath written in Genesis 1:14, Leviticus 23:1-3, Psalms 104:19, etc.is spreading throughout the four corners of the earth. This message enrages many who claim to be followers of Christ because they can not refute it. It seems, the people outside the church buildings are the ones eagerly accepting it and believing it. Please let us consider what is being said here and further research this important subject before it is to late. Peace and Love Friends of God
@lb6110
@lb6110 3 жыл бұрын
@@grannysword Amen!
@williamdraper1679
@williamdraper1679 3 жыл бұрын
I lived in Spain for a couple years. I was in ecstasy with the food. Simple ingredients sure but the difference between Spain's produce and what you get in your Ameri/Euro market is a major difference. If you make these recipes with Walmart sourced ingredients you may like it but not love it. That's why he stresses to get high quality ingredients. I promise that it makes a world of difference.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
I totally agree! much love :)
@everready19373
@everready19373 3 жыл бұрын
I was stationed at Torrejon, (right outside of Madrid) back in the early 80's. Oh man, those were the best years of my life. The food, the scenery, the architecture, the people. What fantastic memories.
@williamdraper1679
@williamdraper1679 3 жыл бұрын
@@everready19373 I spent a few years during the same period. Barcelona, Valencia, Cartagena mostly. Not military though. I feel exactly the same way!
@woodswitch23
@woodswitch23 3 жыл бұрын
Grow your veggies yourself for the best flavor.Garden to pot,can't beat fresh.
@FenceThis
@FenceThis 3 жыл бұрын
Spain is and has been the one major European producer and exporter of pesticide aided vegetables for decades. I wouldn't go to any lengths praising the level of quality of available greens in major food chains neither from a ecological balance point of view, variety/monoculture wise nor considering taste or texture compared to the rest of Europe
@suntzu4075
@suntzu4075 3 жыл бұрын
This gentleman's enthusiasm is infectious.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Appreciate the comment :) much love
@mirandamom1346
@mirandamom1346 3 жыл бұрын
Using the vegetable purée to thicken is genius! I love it when I pick up a new technique- thank you!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@susannahwoolway9735
@susannahwoolway9735 2 жыл бұрын
I made the Spanish Paprika potatoes and garbanzo beans. Another great idea on thickening the broth... sauted chunk garlic, then a fried egg and then toasted bread cubes in the left over olive oil. Heaven!!
@sheilaarizona3197
@sheilaarizona3197 2 жыл бұрын
Finding more DELICIOUS recipes all the time on your channel. Struggling financially right now...so easy simple and delicious is my budget right now. Thank you so much. I always LOVE your enthusiasm..makes me smile!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@lindasw793
@lindasw793 2 жыл бұрын
Stay strong, hope better times are ahead
@sheilaarizona3197
@sheilaarizona3197 2 жыл бұрын
@@lindasw793 thank you dear Linda SW 🤗🤗
@georgealderson4424
@georgealderson4424 3 жыл бұрын
It is not even 9am and my mouth is watering at the sight of this delicious dish sir. Your patient instructions and calming voice is so encouraging and reassuring to those of us who are a little nervous at trying to cook. Thank you. Blessings and peace.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Appreciate the comment :) much love :)
@AmericanConstellation
@AmericanConstellation 2 жыл бұрын
My mom and dad were from West Tampa. It was Spanish, Cubans and Italian back then. That was back in the 1920's. The food that I grew up with that they taught me how to cook is the best in the world.
@pushon10
@pushon10 3 жыл бұрын
I like that you explore all the regions of Spain
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Appreciate the comment :) much love
@marka.2484
@marka.2484 2 жыл бұрын
I recently discovered your channel. The Spanish kitchen is just unbelievable. Simple ingredients, simple cooking, but the end result... My God, it is so delicious... I have tried multiple of your recipes, just now this one. Thanks man.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@marka.2484
@marka.2484 2 жыл бұрын
@@SpainonaFork I just became a Patron. Keep on the good work! Looking forward to trying more of your delicious recipes...
@gndeeps
@gndeeps 2 жыл бұрын
This will be really good with rice. My favourite. We make a dish called Rajma Chawal....... Rajma means kidney beans and chawal means rice.
@justforfux
@justforfux 2 жыл бұрын
I was just about to make a similar comment. BTW, it is called simply Rajma; there is no 'chawal'.
@dparks3784
@dparks3784 3 жыл бұрын
This is a wonderful demonstration. Looks delicious. So many levels of new ideas to adopt when cooking beans.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love!
@Richard-rj2kn
@Richard-rj2kn 3 жыл бұрын
You've been a source of many recipes for me for a couple years now. Thanks and keep them coming!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
I am so happy to hear that! Much love and stay safe :)
@glorfla
@glorfla 3 жыл бұрын
Bean stew, made it. Smells incredibly delicious. Tastes satisfying healthy alternative for meat. Thank you for your smile. That does a body good also.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@dovidmh9825
@dovidmh9825 3 жыл бұрын
Yes! The Smell is intoxicating! ( Try it in a crackpot that you prepare the night(afternoon) before and wake up to that smell the next morning!😱🍷😂🕺crOckpot not crAckpot🤦‍♂️
@patkeeler6645
@patkeeler6645 3 жыл бұрын
Not expensive easy to buy ingredients
@nicolew6904
@nicolew6904 3 жыл бұрын
This might become a new meatless Monday favorite. Or any night!
@aoliveira_
@aoliveira_ 3 жыл бұрын
this stew is good with meat
@hollywoodartchick
@hollywoodartchick 2 жыл бұрын
I'm eating it now. Used a parsnip instead of a carrot because that's what I had, and it's really good! Thanks for another amazing vegan recipe that's not "done to death." Can't wait to make it for friends.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
So happy to hear that! Much love :)
@Birdman0264
@Birdman0264 3 жыл бұрын
Albert, this dish was so easy to prepare and was soooo delicious! This is a hit in our house. I will be making this over and over again. Thank you for all your incredible videos and recipes.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
I am so happy to hear that! much love :)
@jennybrownlee8342
@jennybrownlee8342 3 жыл бұрын
I love the joy and enthusiasm you put into cooking being a cooking freak myself it makes my heart sing. I've always said.......the more love you mix into your cooking the better the taste. Stay safe and stay blessed🙏🙏🙏🙏🙏. Oh, btw I love beans so healthy and delish!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
I totally agree!!! thanks for the comment :) much love
@popehadrianthe4th
@popehadrianthe4th 3 жыл бұрын
Wonderful, imagine this with warm crusty decent bread, fit for a king and queen.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Yes! much love :)
@rrudydedogg3779
@rrudydedogg3779 3 жыл бұрын
I've only watched two of his videos but I saved them both for future meals. Easy to make, common ingredients and they look delicious! SCORE!!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Glad you like them! Much love :)
@patkeeler6645
@patkeeler6645 3 жыл бұрын
Yes
@thejourneygirlcooks8170
@thejourneygirlcooks8170 3 жыл бұрын
That looks fabulous! I can almost smell this bean stew. Marvelous for a winter meatless Monday.
@Quadrant14
@Quadrant14 3 жыл бұрын
Looks fantastic, I can smell it from Australia
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you! much love :)
@catagoryfive1631
@catagoryfive1631 3 жыл бұрын
Very clear instructions. Looking forward to making this on a cold, winter night.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@Elle-bu6ou
@Elle-bu6ou 3 жыл бұрын
I love how well you explain each step and the reason. Great channel
@SpainonaFork
@SpainonaFork 3 жыл бұрын
I appreciate that! much love :)
@cookingatcannonballcottage
@cookingatcannonballcottage 3 жыл бұрын
a great winter warmer easy to prepare, easy to cook, and of course EASY TO EAT thanks for sharing
@TheVetusMores
@TheVetusMores 3 жыл бұрын
When I traveled through northern Spain a few years ago (on the _Camino de Santiago_ ), one of the many things I noticed was how *wonderful* the food was! Everywhere you go, it's fresh, it's colorful, it's wholesome, and most of all, just absolutely delicious. So I can't wait to try this! Thanks!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
That is amazing! thanks for the comment :) much love
@jixuscrixus1967
@jixuscrixus1967 3 жыл бұрын
CM Rosary: I was planning to do that trip this year (before the covid 19 pandemic) hopefully when everything is back to normal we can aim for next year sometime!
@TheVetusMores
@TheVetusMores 3 жыл бұрын
@@jixuscrixus1967 It would be my honor, friend!
@peregrinolincoln
@peregrinolincoln 3 жыл бұрын
I have been on the Camino too - five different times actually, I loved the simple humble meals that were often served in the albergues. I remember a potato and sausage stew in Logrono. I hope to go on the Camino again when the pandemic is over.
@mikeandkelleythompson3636
@mikeandkelleythompson3636 3 жыл бұрын
Looks delicious. Cooking it this weekend. Love this type of food. Thanks!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Yes!!!! Thanks for the comment :) much love
@user-iw2md2gl4q
@user-iw2md2gl4q Жыл бұрын
I'm so happy I found this channel! Your recipes are such gems! Thank you so much for sharing them with us!
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@SandyKH
@SandyKH 3 жыл бұрын
Thanks for making the recipe so clear and concise. That looks very easy.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you! much love :)
@susanforet2117
@susanforet2117 3 жыл бұрын
Oh my! This I will definitely prepare! Looks fabulous!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Hope you enjoy! much love :)
@leah1tee367
@leah1tee367 2 жыл бұрын
This looks delicious, thanks for posting it. I am an older Australian lady, with mobility issues which sometimes makes meal preparation difficult. But your easy, and tasty looking recipes really appeal to me, and I am going to start making them.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
So happy to hear that! take care and much love :)
@franceskaazizi8025
@franceskaazizi8025 3 жыл бұрын
Your recipes are always wonderful! Thank you so much!!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you! Much love :)
@judysachs8251
@judysachs8251 3 жыл бұрын
Definitely going to make this!! Love that I just found your channel! Can't wait to see more!!!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love!
@rdl8878
@rdl8878 3 жыл бұрын
I think it would taste even better the next day after it's been in the fridge overnight.
@kingk2405
@kingk2405 3 жыл бұрын
Yes like all the slow cooked dishes in rich sauces ( ie stews ) but also soups .
@artisansportsman8950
@artisansportsman8950 3 жыл бұрын
RDL, I'm with you , always better next day
@kingk2405
@kingk2405 3 жыл бұрын
artisansportsman When for example I am making a beef burgundy style stew I always start a Day -2 for the meat to marinate in red wine until Day-1 when I actually slow cook it and leave it to rest until day D . This way all the flavours have mixed and not only the meat but the vegetables like the carrots have released their subtle sugary taste and are melting like the meat . Time makes the big difference between a good dish and a dish at its best .
@kingk2405
@kingk2405 3 жыл бұрын
@Born an Atheist! Happy Heathen! Like Chorizo...Spanish one obviously !
@nicolew6904
@nicolew6904 3 жыл бұрын
@@kingk2405 I make my gumbo over 2 days.
@kaybrown4010
@kaybrown4010 3 жыл бұрын
It’s beautiful and healthy! Thanks for sharing. 😋
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment Kay :) much love
@orgmngrose
@orgmngrose 2 жыл бұрын
Beautiful, I look forward to making this. Thank You
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@ianbentley7276
@ianbentley7276 2 жыл бұрын
brilliantly presented, clear and concise, thanks.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@hollish196
@hollish196 3 жыл бұрын
I am definitely making this! This is just perfect; and it is so easy. Thank you for sharing this easy and tasty dish!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
You are so welcome! much love :)
@everready19373
@everready19373 3 жыл бұрын
I was stationed at Torrejon, (right outside of Madrid) back in the early 80's. Oh man, those were the best years of my life. The food, the scenery, the architecture, the people. What fantastic memories. I sure could go for some cafe' con leche and some tortilla Espanol right now.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Very cool! Much love :)
@franciscomoliner1296
@franciscomoliner1296 2 жыл бұрын
Used to hear "American Top 40" AFRTS" (American Forces Radio Torrejón) in Madrid back in the late 70s. Also remember their short program called "Say it in Spanish" i.e. For a Beer ask for Una Cerveza, for a small beer Una Caña por favor...Regards from Madrid
@SongBirdheaven
@SongBirdheaven 2 жыл бұрын
Love how simple it was to make and you hosted the video beautifully!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Thanks so much! 😊
@HelenaMikas
@HelenaMikas 3 жыл бұрын
Looks delicious .A must try next week ..Many thanks 👍
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love!
@davidwiorkowski1213
@davidwiorkowski1213 3 жыл бұрын
Very nice. I cannot wait to try it. This is perfect for the cooler weather.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Yes!! Thanks for the comment :) much love
@glorfla
@glorfla 3 жыл бұрын
Perfect veggie protein dish. Thanks for sharing.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Yes!! Thanks for the comment :) much love
@terrierichards6738
@terrierichards6738 3 жыл бұрын
Yum these recipes are simplified yet Sound delicious will have to try it
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@cdesfusa
@cdesfusa 2 жыл бұрын
I just made this. It's wonderful, thank you so much!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Glad you liked it!! Much love :)
@mariannekiss2991
@mariannekiss2991 3 жыл бұрын
Simple, yet amazing flavor.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Yes! much love :)
@dusan1449
@dusan1449 3 жыл бұрын
love your spanish peasant recipes, love it
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks so much! 😊
@markstartup3349
@markstartup3349 3 жыл бұрын
Going to cook this tonight, looks great. Brilliant, cheerful show. Keep them coming , thank you
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Hope you enjoy! thanks for the comment :) much love
@markstartup3349
@markstartup3349 3 жыл бұрын
@@SpainonaFork , thank you and love to you all in Spain
@reapery6837
@reapery6837 3 жыл бұрын
Just discover this channel. Love his cooking and very clear and easy instruction.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@Stuart2562
@Stuart2562 3 жыл бұрын
Ive now tried 3 or 4 of your recipes. Very easy and inexpensive but great taste. Love it.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Great to hear! Thanks for the comment :) much love
@jjhantsch8647
@jjhantsch8647 2 жыл бұрын
I walked across Spain on the Camino de Santiago four times from Pamplona to Santiago. Several times staying at albergues I shared Alubias de Cantabria with strangers who became friends. Never had quite your combination of spices, but always made do.
@ricknauta5197
@ricknauta5197 2 жыл бұрын
This looks sooo good and seems sooo easy I need to try it! Thank you for the wonderful video!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Hope you enjoy! Much love :)
@jazzmoos5382
@jazzmoos5382 2 жыл бұрын
That looks amazing! Thank you!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@agirly1503
@agirly1503 3 жыл бұрын
I'm glad I was recommended this!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@Sheilla357
@Sheilla357 3 жыл бұрын
This was delicious. Thanks for the recipe.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Glad you liked it! much love :)
@einfachleckerkochenmitTom
@einfachleckerkochenmitTom 3 жыл бұрын
Thanks for sharing this delicious recipe Video, Tom
@dianabauman1520
@dianabauman1520 3 жыл бұрын
So glad I found you! Looks amazing!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks so much 😊
@peterwestphal925
@peterwestphal925 3 жыл бұрын
Watched you video and made the dish this evening for my dinner. Holy moly.....This is an explosion of flavour and the texture is so rich and meaty!!! It will easily become one of my favorit bean dishes. Thanks a lot. I am now a subscriber to your channel
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that!! much love :)
@codythorne5393
@codythorne5393 3 жыл бұрын
Just made this and it’s sooooo gooood!! The sweetest of the veggies and the smoked paprika with cumin wow!!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy you enjoyed it! much love :)
@diannegray9625
@diannegray9625 2 жыл бұрын
Looks delicious, can't wait to try it!, thank you for sharing!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@blairtheageese5269
@blairtheageese5269 3 жыл бұрын
So simple to make , and taste great thanks
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Glad you liked it! much love :)
@nursejawa7
@nursejawa7 3 жыл бұрын
Absolutely fantastic. I could eat this for the rest of my life and never get bored of it!!! 😋😋😋😋😋😋😋
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Glad you enjoy it! much love :)
@candacem791
@candacem791 3 жыл бұрын
Just what I was looking for, a new way to cook beans! Thank you!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Hope you enjoy! much love :)
@paulp5656
@paulp5656 2 жыл бұрын
I will definitely try this soon, thanks for the great video!!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@giazveriachvili8348
@giazveriachvili8348 2 жыл бұрын
Loved it. Thanks for the recipe.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@GetUnrealistic
@GetUnrealistic 3 жыл бұрын
This looks delicious and healthy, too, I am definitely trying. Well done, my friend. Also, subscribed.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Appreciate that! much love :)
@FrugalQueeninFrance
@FrugalQueeninFrance 2 жыл бұрын
I made your recipe and it’s amazing, we had it with French bread from our village bakery. Also, I had some cold the next day, I mashed it and had i5 on toasted bread. Absolutely delicious.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@christineborgatti3760
@christineborgatti3760 2 жыл бұрын
Great idea to try it cold.
@Mr_RD-1876
@Mr_RD-1876 3 жыл бұрын
Excellent recipe, thanks. Made it today, yummy, so many flavors as you mentioned.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Glad you liked it!! Much love :)
@ParisianThinker
@ParisianThinker 2 жыл бұрын
Lovely! Another great recipe from Spain!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@brendanoneill1466
@brendanoneill1466 3 жыл бұрын
This looks incredible
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you! much love :)
@another51
@another51 2 жыл бұрын
Glad I found your channel, This is the recipe which hooked me. I can't wait to make it. I love kidney beans and I think I will love Spanish cuisine as it seems to be healthy and hearty! Ross.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@reasbey
@reasbey 2 жыл бұрын
I love the simplicity, and I really want to make it!
@thornestina3509
@thornestina3509 2 жыл бұрын
Delish! Followed each step and totally enjoyed the finished dish!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
So happy to hear that! Much love :)
@simontemplar3359
@simontemplar3359 Жыл бұрын
I absolutely love what I'm learning about Spanish cooking! I really appreciate how the ingredients are generally rustic, simple, but hearty! I think the next recipe I try will have to be either Spanish Peasant Soup or Spanish Beans and Eggs. Thank you so much for sharing these delicious recipes and helping home cooks like me broaden our horizons!
@SpainonaFork
@SpainonaFork Жыл бұрын
Appreciate the comment! Much love :)
@adrianadiaz1424
@adrianadiaz1424 3 жыл бұрын
Love the way you cook
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you! much love :)
@angelitaabieraputz506
@angelitaabieraputz506 3 жыл бұрын
Just found your very informative videos. Love them. Thanks
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Glad you like them! Much love
@user-zi7yx9uc3t
@user-zi7yx9uc3t 3 жыл бұрын
These are seriously great soups/stews. Thank you!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@kimberlymitchell4595
@kimberlymitchell4595 3 жыл бұрын
This looks great!. Cheap yet healthy ingredients. My 4 yr old likes beans (refried, chili) I will try this one. Thank you.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@adolfogonzalez2623
@adolfogonzalez2623 2 жыл бұрын
Yum!!! I'll do it for my daughter and granddaughter, they are vegetarian girls. Yes I'll do it for all the family thanks from Australia
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@The3Storms
@The3Storms 4 ай бұрын
How did it go?
@donnapollock
@donnapollock 2 жыл бұрын
What a lovely dish. Looks easy to make, and I always have these ingredients on hand all the time. I love all your recipes and they are very healthy to eat anytime. thank you for sharing
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@lindabonomi7274
@lindabonomi7274 3 жыл бұрын
Recently discovered this channel, now binge watching all the episodes! Love it!!!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! much love :)
@luisurena1770
@luisurena1770 2 жыл бұрын
Man i just made this with a few changes and it tastes AMAZING reminded me of my grandma and how she made beans in dominican republic when i was a kid, all with humble ingredients 💖💖💖 saludos y sigue tu buen trabajo!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@dannuttle9005
@dannuttle9005 3 жыл бұрын
Yeah I will have to make this tomorrow. All of my favorite things.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Sounds great! much love :)
@dannuttle9005
@dannuttle9005 3 жыл бұрын
WOW is this good. I didn't have any saffron, but I did have a lot of broccoli to use up, so I added that; maybe broccoli isn't authentic taste of Spain. But the overall flavor is just awesome. And it's totally healthy! I'll be making this regularly.
@kashpatel898
@kashpatel898 2 жыл бұрын
Absolutely delicious recipe, and easy to make ! Muchas gracias !
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@emagee7864
@emagee7864 3 жыл бұрын
Looking really delish. Very nice video. Thanks.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you! much love :)
@gnutscha
@gnutscha 3 жыл бұрын
At first i thought this looks boring, but i had all the ingedients at home and i tried it and boy was i proven wrong. This stew has flavors i havent had before and LOTS OF IT. Amazing dish, will do it more often now. thanks!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! much love :)
@Morn2moon
@Morn2moon 3 жыл бұрын
SWEET! I'll try it, thank you😊
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@beckybaumann7544
@beckybaumann7544 2 жыл бұрын
I love ALL your recipes! You get me to cook and that is not an easy thing to do.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
I'm so glad! Much love :)
@emily--m
@emily--m 11 ай бұрын
Thank you for sharing your recipe. YUM. Have a blessed and beautiful day 🥰
@SpainonaFork
@SpainonaFork 11 ай бұрын
Much love :)
@adamswitlak1242
@adamswitlak1242 2 жыл бұрын
The power of simplicity :)
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@charlesballi1535
@charlesballi1535 3 жыл бұрын
That looks amazing
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you :) much love
@rebeccarivas420
@rebeccarivas420 2 жыл бұрын
Looks so fabulous!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@gulfsurfco
@gulfsurfco 3 жыл бұрын
Loving the energy and wholesomeness of the recipes. Sub'd
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks for the comment :) much love
@valentineeell
@valentineeell 3 жыл бұрын
It looks so good Im gonna try it out
@SpainonaFork
@SpainonaFork 3 жыл бұрын
yay! thanks for the comment :) much love
@idtubenod
@idtubenod 3 жыл бұрын
Perfecto!👌 It’s so comforting on a sub 20F New England winter served with home made bread. Gracias!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Sounds great! Much love and stay warm :)
@mateoneedham6807
@mateoneedham6807 Жыл бұрын
Just made this for the family. Love it! Thanks, Brotherman!!!!
@SpainonaFork
@SpainonaFork Жыл бұрын
Happy to hear that!!! Much love :)
@robbie_
@robbie_ 3 жыл бұрын
Looks amazing. Will definitely give it a try.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Hope you enjoy! much love :)
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