This beef stew will amaze everyone! The BEST Belgian beef stew recipe!

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2 жыл бұрын

This beef stew will amaze everyone! The BEST Belgian beef stew recipe!
Welcome to the food chef channel!This time I made one of my favorite recipes!Belgian beef stew!for me the best beef stew recipe there is.It is a classic in the Belgian cuisine.Delicious with tasty Belgian fries and mayonnaise! Make this delicious beef stew for a friend or family and you will amaze everyone! This is really the BEST Belgian beef stew recipe! Let me know what you think in the comments below.
Love to you all and have a nice day/evening!
ingredients for this beef stew (4 persons):
1 kg beef (nerve piece)
2 onions
2 dark Belgian beers (trappist)
2 bay leaves
thyme
1 clove
2 tbsp liège syrup (pear or apple syrup)
1 slice of brown bread
Mustard
vinegar
pepper and salt
butter
If you liked the video give it a like leave a comment and don't forget to subscribe so you don't miss any video!
Thank you for your time!
the food chef

Пікірлер: 69

@TheFoodChef1 2 жыл бұрын

‼You can now enable the subtitle in your language☺thank you all for watching!!! much love!!!!

@ramirezraul7357 Жыл бұрын

@TimCluyts 7 ай бұрын

Belgian here. Just want to say that this is probably the only video on KZfaq that does the original recipe. Really happy to see this! Slight remark is I would brown the beef more initially to enhance the flavor and, for me at least, I find it easier to manage by putting it into the oven for 3 hours than on a simmer but I guess that's a personal choice.

@TheFoodChef1 7 ай бұрын

Thank you for this nice comment! en klopt wat je zegt i.v.m het bruinen van het vlees. Mijn dutch oven was namelijk te klein en had het vlees beter in 2 keer gebakken 😊 op het vlak van de oven heb je dan ook weer gelijk maar ik heb het bewust gedaan op het vuur omdat ik ervan uitga dat er mss mensen zijn in de wereld die geen oven hebben. Ben wel blij dat onze Belgische stoofvlees het goed doet in de rest van de wereld 😊 nogmaals bedankt voor de leuke commentaar!

@sorencaprasse6332 Жыл бұрын

Im from Belgium and its exactly how you shoulf prepare it. Its absolutly delicious, sweet and tender beef with that authentic beer taste. Nice work on the video and you should try another flemish recipe please. Its called "Paling in het groen" what translate to "Eel in green"... thank you for the video and keep up the good work.

@TheFoodChef1 Жыл бұрын

Thank you for the kind words. I will definitely make "paling in het groen" someday!!😊

@daramc3998 Жыл бұрын

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

@TheFoodChef1 Жыл бұрын

Thank you so much for the kind words!! 😊

@clive3100 2 жыл бұрын

Thanks for posting the video. The single clove and pear syrup addition was not something I was expecting. Interesting ... :-)

@taniaaliuk4086 2 жыл бұрын

Looks yummy 👌👌😋😋❤️

@TheFoodChef1 2 жыл бұрын

Thank you😊

@RosesGlam Жыл бұрын

Am new to your channel and it was this amazing Belgian beef stew that brought me. I needed to learn how to make it for my kids because we missed a lot since we move to England from Belgium.

@TheFoodChef1 Жыл бұрын

Hello, that's nice to hear. On my channel you will find a few Belgian dishes and there are many more to come. Do you have a special Belgian dish in mind to make?

@bangalbist 2 жыл бұрын

awwww that's good, so yummy

@TheFoodChef1 2 жыл бұрын

thank you!! it is really yummy 😋😋let me know when you tried it 😉

@bangalbist 2 жыл бұрын

@@TheFoodChef1 I went to talk you about your channel

@foodielicious9529 2 жыл бұрын

Look so delish

@TheFoodChef1 2 жыл бұрын

Thank you😊

@kaspar_1982 2 ай бұрын

i would make a much larger portion, i bet leftovers would be fabulous.

@belgianslotsplayer8640 2 жыл бұрын

Heerlijke typisch Belgische stoofvlees!!!

@TheFoodChef1 2 жыл бұрын

😋😋

@pietn1988 Жыл бұрын

Make sure the meat and the oignons are nicely colored. This will give you the extra flavour to the sauce and the meat in the end. You van also use pig cheek. Very tender, use the same recipe but simmer for 1,5 hours. Another possibility is to use ginger bread instead of regular bread. But take it easy on the apple and pear syrup than. And finaly, instead of using dark trappist, you can also try using Rodenbach. Different flavours but certainly not less fragrant.

@TheFoodChef1 Жыл бұрын

Thanks for the feedback. In my playlist at stew recipes you will see that I have one with pork cheeks and gingerbread. He is indeed good with Rodenbach, but I prefer Sint Bernardus Abt 12 😊

@pietn1988 Жыл бұрын

@@TheFoodChef1 St Bernardus abt 12 is indead one of the best to make this dish. But nevertheless, your stew still looks very appetising. Good job 👍☺️ Good job

@danm8004 2 жыл бұрын

Good ingredients used, some technical execution improvements to make (holding knife incorrectly, overcrowding the pan) but apparently a great result, this looks like a really tasty and authentic carbonnade. Well done.

@TheFoodChef1 2 жыл бұрын

Thank you for the feedback 😉

@danm8004 2 жыл бұрын

@@TheFoodChef1 thank you for the recipe, I'd forgotten how to make it properly since moving away from Brussels. It tasted just like the real thing

@TheFoodChef1 2 жыл бұрын

Thanks again for the kind words!So you are a Belgian or just lived in Brussels?In the future there will be more classic Belgium recipes on my channel.😉Don't miss them !!

@danm8004 2 жыл бұрын

@@TheFoodChef1 I lived in Brussels for a few years, but I'm from the UK

@TheFoodChef1 2 жыл бұрын

Ok and you loved the Belgian food i guess??😊

@niccopernicus8966 Жыл бұрын

What brand of beer should I buy for this recipe? Looks delicious

@TheFoodChef1 Жыл бұрын

I used a St.Bernardus Abt 12 but you can do this perfectly with another dark Belgian beer such as Leffe (dark). I don't know which Belgian beers you can find from where you are. You can actually use any dark beer.

@niccopernicus8966 Жыл бұрын

@@TheFoodChef1 I found the bottle. Cannot wait to try your recipe!!

@TheFoodChef1 Жыл бұрын

Nice to hear. Let me know how it was 😉

@luckyfriday5366 Жыл бұрын

Delicious recipe, music difficult to tolerate.

@TheFoodChef1 Жыл бұрын

Thank you! And i'm sorry for the music. In my new videos it's different music 😉😊

@mydirtyundiesdude 4 ай бұрын

what does nerve piece mean in english? anyone know the term for this cut needed for this recipe?

@TheFoodChef1 4 ай бұрын

The small nerve piece ( Belgium name ZENUWSTUK) comes from the top of the shoulder of the beef and is used for roasts and stews. In Belgium we call it ZENUWSTUK Biefstuk but and google translate calls it nerve piece😁

@robertweinmann9408 2 ай бұрын

In the US we use chuck roast for stews. Probably the same thing.

@JohnnyVegas777 4 ай бұрын

What type of mustard? Thanks

@TheFoodChef1 4 ай бұрын

I always use mustard from my city of Ghent. Tierenteyn mustard. But you can also use Dijon mustard. The mustard actually gives the sauce its flavor, but the acid also softens the meat.

@user-gr7ys7ty2h 2 жыл бұрын

سلام عليكوم 👍👍👍❤

@TheFoodChef1 2 жыл бұрын

😊

@reallyyouthful 2 жыл бұрын

The pan was overloaded with the beef causing it to stew and not brown. Why not just add the mustard to the stew along with chunks of bread?

@TheFoodChef1 2 жыл бұрын

The meat needs to be tender and unfortunately I don't have a larger pan to cook my meat in. Normally I do it in 2 times but for the video this would be a bit ridiculous. And you can do this as you say with the mustard and pieces of bread, but this is the way we Belgians do it and it seems quite easier to me, so you don't have to make the bread into chunks.😊

@thedutchfisherman7078 2 жыл бұрын

Lekker! Heeft een beetje weg van Limburgs zuurvlees. 😎

@TheFoodChef1 2 жыл бұрын

Het heeft er een beetje van weg idd😊 buiten het vlees dan😉

@jys1977 2 жыл бұрын

unbearable music 🥴, but nice recipe 😋

@TheFoodChef1 2 жыл бұрын

I'm sorry for the music 😬 and thank you 😊

@MrAnsonBear 2 жыл бұрын

BEESTIG LEKKER.....

@TheFoodChef1 2 жыл бұрын

Dank u 😊😊

@nicolae9569 2 жыл бұрын

No salt and pepper?

@TheFoodChef1 2 жыл бұрын

yes offcourse like shown in the video.season the meat with salt and pepper and at the end you can taste and add salt and pepper to taste 😉😊😊

@nicolae9569 2 жыл бұрын

I just finished cooking this recipe, and must say it is amazing! Some comments to others that might want to try it out: I had only 1 dark beer and one intense triple, also I had no dark bread and replaced it with gingerbread. Also no sirop de liege, so added some apple liquor😅. AMoreover, the family was hungry so had to rush the process a bit. All in all, even with so many compromises, this was one of the best stews I've ever had! I am saying this because even if you don't have all the ingredients, still give it a try, you will be amazed. Thank you @The Good Chef for this awesome recipe! p.s. Don't add more than 1 clove :)

@TheFoodChef1 2 жыл бұрын

It's great to read that you tried to make it even if you didn't have all the ingredients! Also happy to read that this is one of your best stews you've ever had, but next time make sure you have all the ingredients and the time and it will be even better 😉😁 thank you for your honest and nice comment. this is really motivating and makes my day !😊😊😊

@lungahlalukana8395 2 жыл бұрын

What's the purpose for bread

@TheFoodChef1 2 жыл бұрын

@@lungahlalukana8395 That's a good question!! The purpose of the bread is that it helps to bind the sauce, and the acid of the mustard gives flavor and makes the meat softer ☺

@mihleredohmildoh6324 11 ай бұрын

Importance of adding alcohol is????

@TheFoodChef1 11 ай бұрын

hello, it is not the alcohol that is important because it evaporates. It's the taste of the beer that matters 😊

@TimCluyts 7 ай бұрын

Beer is usually chosen because of it's flavor which makes it more coarse. The alcohol almost completely disappears after cooking that long. However if you really do not want to add beer, you could add a beef or veal stock. This will be equally good and won't downgrade the flavor. Beer just adds a bit of tang and bitterness.