Mushroom Brandy Cream Sauce Pasta Recipe | Easy & Delicious
Looking for an easy and delicious pasta recipe? Today, we're making a mouthwatering Mushroom Brandy Cream Sauce Pasta! Perfect for a cosy dinner, this recipe uses simple ingredients and is packed with flavor. Follow along to learn how to make this creamy pasta dish step-by-step.
Ingredients:
1.5 lbs mushrooms (a blend of your choice, for example brown mushrooms)
1 cup brandy
1.25 cups heavy cream
1 lb spaghetti
3 oz tomato paste
1 medium onion, diced
1/4 cup parsley, minced
1/2 cup Parmigiano-Reggiano
Instructions:
Sauté mushrooms in olive oil until browned.
Cook onions until soft and add tomato paste.
Add brandy and reduce, then stir in heavy cream.
Combine with cooked spaghetti and mix in mushrooms, cheese, and parsley.
Tips:
Use your favorite mushroom variety for a unique flavor.
Substitute brandy with white wine if preferred.
Garnish with extra Parmigiano-Reggiano for added richness.
Chapters:
0:00 Intro
0:30 Ingredients Overview
1:30 Cooking Mushrooms
3:00 Preparing the Sauce
6:00 Combining Ingredients
8:00 Final Touches and Tasting
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