7 сағат бұрын
12 сағат бұрын
14 сағат бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
Пікірлер
@Kevin-zd5bi 21 сағат бұрын
Lol. This was a fun youtube recommendation. Subscribed.
@PotOfPlenty 21 сағат бұрын
Welcome aboard!
@soulmercey Күн бұрын
I love the extra history lesson amazing
@PotOfPlenty Күн бұрын
It's good to get the facts from the people who endured, as opposed to those who benefited from the colonisation and signed off on the "history" books.
@mirisoji8406 Күн бұрын
these potatoes look so good!
@PotOfPlenty Күн бұрын
They are super delicious!
@ellebenenati7787 2 күн бұрын
this looks tasty during the hot months or anytime of the year!!... try baby bibb lettuces many are on the petit side n I tend to eat the whole leaf n they have more vitamins n minerals.... ❤️🥬🌶❤️
@daithi007 2 күн бұрын
"Stop pushing back on the bliss" ❤
@raibeart1955 3 күн бұрын
I thought you were going to say curry and excrement😊
@PotOfPlenty 3 күн бұрын
Lol, still makes me laugh too
@masih24 3 күн бұрын
So beautiful ❤
@PotOfPlenty 3 күн бұрын
Simple and delicious 🤤
@stormshelterdave 5 күн бұрын
Now you need to a meat version.
@PotOfPlenty 5 күн бұрын
Wanna appear in the next video!? 😁
@urielRibota2 5 күн бұрын
Yum
@PotOfPlenty 5 күн бұрын
So good! As I improve I'll do a little vid
@masih24 6 күн бұрын
Beautiful color
@PotOfPlenty 6 күн бұрын
It was supposed to be in slow motion but I messed up somewhere.
@masih24 6 күн бұрын
@@PotOfPlentyno problem ! I really like your channel, even the name is cool thank you for this beautiful videos 🥰🥰
@masih24 6 күн бұрын
It's not that bad ❤😂
@PotOfPlenty 6 күн бұрын
You're very kind.
@aaronbrown581 11 күн бұрын
Looks deadly lad
@PotOfPlenty 11 күн бұрын
Cheers bud
@rancidhotmail 11 күн бұрын
i was expecting a recipe but youre just using lee kum kee char siu sauce
@PotOfPlenty 11 күн бұрын
Next time
@PotOfPlenty 11 күн бұрын
Would you like me to paste the recipe for the marinade here?
@Kosipeich-jh5gd 12 күн бұрын
this is delicious! Looks sexy too :)
@Schneter 12 күн бұрын
That looks great man!
@PotOfPlenty 12 күн бұрын
Cheers buddy!
@agno3588 13 күн бұрын
A better quality camera and a more open lighting might help u get on the algorithm ... Good luck ✨
@PotOfPlenty 13 күн бұрын
You are right, there's something wrong with the lighting. Maybe I should call my channel "Cooking In A Coal Mine With Dave" I need to focus on improving the lighting. The camera is pretty good for a home gamer like me, it's a canon M50 mork II running at 4K
@agno3588 13 күн бұрын
@@PotOfPlenty 🤣 good idea haha , I think shooting during the day with all windows open and sun light coming in would be nice and maybe try improving the audio and maybe presentation there is a lot of things u can do to improve ... I hope u fulfill you're dream 🎀
@PotOfPlenty 13 күн бұрын
Thank you for the kind words, I appreciate it.
@cobyjacky4249 13 күн бұрын
Char siu is my favourite way of pork!
@PotOfPlenty 13 күн бұрын
It's pretty good to be fair.
@cobyjacky4249 13 күн бұрын
Char siu is my favourite way of pork!
@PotOfPlenty 12 күн бұрын
It's lovely stuff alright!
@PotOfPlenty 14 күн бұрын
We know, we know, we're no professional chefs, this ended up being more therapy and character building than cook job! 😂 Feel free to unleash your inner kitchen wizard and drop a comment below with all your expert tips and tricks. Or just roast us mercilessly. We can take it. 😆👍 🔔Hit the notification bell so you never miss our new weekly video. 📝Leave a comment below with your questions or thoughts.
@666killatcommand 16 күн бұрын
Fries?😂
@NelsonWin 18 күн бұрын
don't forget to charge your tools.
@PotOfPlenty 18 күн бұрын
A newbie mistake if ever there was one! I hope you subbed!
@stephengresham2052 19 күн бұрын
Where d f is the curry sauce 🤔
@PotOfPlenty 19 күн бұрын
Are you subbed?
@tanyamiller6275 19 күн бұрын
Less talk more cooking
@PotOfPlenty 19 күн бұрын
Are you subscribed?
@manosroy2 20 күн бұрын
Your video editing is very nice
@PotOfPlenty 20 күн бұрын
Thanks very much! I hope you've subbed!
@manosroy2 14 күн бұрын
@@PotOfPlenty Your youtube channel is very nice, your videos are very nice, you want to monetize your youtube channel.
@lepoyolol 21 күн бұрын
by "balls". what type of balls tho??
@PotOfPlenty 21 күн бұрын
Lol I hope you subbed!
@Bregylais 21 күн бұрын
Wtf is this short. What a waste of disk-space.
@PotOfPlenty 21 күн бұрын
Whoosh! the joke went straight over your empty head.
@amadain17 21 күн бұрын
Where's the mcdonnells chinese curry sauce for the top? Its not original without that
@PotOfPlenty 21 күн бұрын
Hey there! Just to clarify, the original spice bag has never included curry sauce-it’s always been an optional extra that people could add on top. By the way, I’ve got a video about curry sauces coming up soon, so stay tuned!
@PotOfPlenty 21 күн бұрын
Are ya subbed?
@user-jg5ie8rc1s 28 күн бұрын
Apart from the bell pepper (because I'm allergic) that looked amazing.
@PotOfPlenty 28 күн бұрын
Please make it, you'll love it
@drewwesely8853 28 күн бұрын
I think I will let the chicken poach a bit longer, because I don't like that pink shade. Yuck.
@PotOfPlenty 28 күн бұрын
You'll over cook it and the chicken will be dryer than Ghandis flip flops Trust the process...
@daithi007 Ай бұрын
Fun fact: double tap this comment to like it.
@StuartKelly Ай бұрын
Make 2 next time 😊
@PotOfPlenty Ай бұрын
C'mon over, dinners ready!
@daithi007 Ай бұрын
I'm in Germany and make this every day for breakfast with a cup of tea and I have one as a snack in the afternoon ❤
@Reddraggon88 Ай бұрын
I never eat this in Germany 😅
@PotOfPlenty Ай бұрын
Are you English perhaps? Germans do have a tradition of putting chocolate inside a bread bun. This is particularly popular with a type of sweet bread roll called "Schokobrötchen," which translates to "chocolate bun." These buns are typically soft, slightly sweet, and contain small chunks or chips of chocolate scattered throughout the dough. They are a popular snack, especially for children, and can be found in many bakeries across Germany.
@annareiter952 Ай бұрын
@@PotOfPlenty Your 'Tradional European Snack' has nothing to do with any Schokobrötchen. Never have seen this 'snack' before, not in France, Helvetia or Deutschland.
@Reddraggon88 Ай бұрын
@@PotOfPlentyI am from Germany and this is not a "Schokobrötchen" 😂
@PotOfPlenty Ай бұрын
@@Reddraggon88 Perhaps you should indulge in some Irish cultural appropriation? 😘
@__lady_serafina__ Ай бұрын
@@PotOfPlentyidk man im from germany 2 and never saw that 😭😭😭
@daithi007 Ай бұрын
Looks like teamwork made the dream work!🥰
@JammyGit Ай бұрын
The closest thing to a spice bag here in England that I've ever seen, was at a local Chinese takeaway where I lived about 20 years ago. They used to sell chips with chilli and garlic salt, and when I had sweet & sour chicken balls in batter and curry sauce it reminds me of the spice bags I'm seeing now 👍✌️
@PotOfPlenty Ай бұрын
The English dish most similar to the Irish spice bag is "salt and pepper chips," featuring seasoned chips with onions and peppers, commonly found in Chinese takeaways.
@markjones8846 Ай бұрын
Another great dish, shows how simple cooking can be, thanks. Far and away the best cooking video with bellybuttons I watch 🙂 Seriously, I enjoy your videos.
@PotOfPlenty Ай бұрын
Merci beaucoup
@MrFranKane Ай бұрын
Yeah but mixing up Basil leaves and dried Bay leaves makes me think you haven't a clue. I looked good though
@PotOfPlenty Ай бұрын
There's no basil in beef bourguignon.
@aqviva Ай бұрын
Good video shame the music is to load can't hear you explain ingredients. Not sure why KZfaqrs have to spoil there videos with music blaring. Apart from that I will watch again with subtitles and try myself looks so good.😊
@PotOfPlenty Ай бұрын
Sorry about that, I'm still learning.
@daithi007 Ай бұрын
🎉 Outrageously refreshing
@daithi007 Ай бұрын
Sausage with fennel would be a good customisation.
@hristinakirwan5520 Ай бұрын
My favorite, but the rest of the fam is less excited about it
@markjones8846 Ай бұрын
Oh man, that looks so good.
@PotOfPlenty Ай бұрын
Dude it is the holy grail of pasta! If you do it make sure you brown the sausage meat.
@seamus9750 Ай бұрын
Still way too complicated for sloshed wannabe home cook ....gives me idea's though which is grand for me.
@PotOfPlenty Ай бұрын
Hey Seamie, whatever you make I'm sure it'll be grand lad!
@theresahernandez6923 2 ай бұрын
❤Excellent recipe and demonstration. I grate a shallot instead of using a chopped onion. My husband can’t eat raw onions.
@PotOfPlenty 2 ай бұрын
Thank you for the invaluable tip! I hope it helps other pot of plenty viewers. What other interesting videos have you been watching?
@theresahernandez6923 2 ай бұрын
@@PotOfPlenty Thank you so much for responding. I have been looking for BBQ recipes. How to cook steaks, chops, chicken and fish. I think a good idea might be what to do when you plan a BBQ and it rains; how to cook everything inside? This might seem obvious but I have a few friends who are very upset because it’s Memorial Day in the USA Today and it’s raining in New York. The fact that you responded so quickly to my post is excellent. I have never had a chef do that. It makes for an interactive channel; one in which the viewer knows they will get a response. I subscribed to your channel and will tell my friends. Much luck and blessings to you and your family.
@PotOfPlenty 2 ай бұрын
Hello there! Thank you for subscribing and your thoughtful comment. For a rainy day BBQ, here's how to bring the flavors inside: Steaks: Use a cast-iron skillet or grill pan. Sear steaks for 2-3 mins per side, finishing in the oven if needed. Chops: Sear and then oven-roast at 375°F until internal temp reaches 145°F, or broil on high. Chicken: Bake at 400°F until 165°F inside, or use a grill pan for grill marks. Fish: Bake at 400°F until it flakes easily, or pan-sear for a crispy exterior. Tips: Use smoked paprika or liquid smoke for BBQ flavor, and ensure good kitchen ventilation. Enjoy your Memorial Day BBQ!
@theresahernandez6923 2 ай бұрын
@@PotOfPlenty Thank You so very much. I just told my friends about your channel and now I will tell them see what you wrote. You just saved the day!
@kukol 2 ай бұрын
I had this from a takeaway on drumcondra road, Dublin.... wasn't too enamored with it. Plenty of places in England doing it now. I'll give this a shot anyways.
@PotOfPlenty 2 ай бұрын
They use my recipe.
@hopper1aoa15 2 ай бұрын
How come a Dub is based in switzerland I hope you don't mind me asking....
@PotOfPlenty 2 ай бұрын
I've lived in a few places, moved around for work.
@hopper1aoa15 2 ай бұрын
Cool and cool neffex back track....love em ....brilliant keep up the good work.
@PotOfPlenty 2 ай бұрын
That's a nice positive comment. I appreciate it.
@julietesterman 2 ай бұрын
Can’t wait for the video
@PotOfPlenty 2 ай бұрын
kzfaq.info/get/bejne/m8iKoLyfsL3anpc.html
@patrickmccabe-wv1ek 2 ай бұрын
Good job