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Easy Zebra Chocolate Mousse Dessert, no cooking, no flour, no eggs! Extra Delicious!
INGREDIENTS For a 20 cm mold:
For the Base:
- 180 g of Biscuits of your choice
- 80 g of Melted Butter
For the Dark Chocolate Mousse:
- 140 g of Dark Chocolate
- 180 ml of Liquid Cream
- 80 ml of Milk
- 1 sheet of gelatin
White Chocolate Mousse:
- 180 g of White Chocolate
- 180 ml of Liquid Cream
- 80 ml of Milk
- 1 and a half sheets of gelatin
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