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Homemade Neapolitan cake recipe, an easy and perfect recipe for your children's snack.
INGREDIENTS:
For the Choco-Vanilla Cake:
-3 eggs
-180 g of Flour
-120 g of Sugar
-140 g of Liquid Cream
-120 g of Butter
-10 g of Cocoa
-8 g of Chemical Yeast
-1 teaspoon of vanilla extract
-1 pinch of salt
For the Ganache:
-150 g of Dark Chocolate
-130 g of Full Liquid Cream
-25 g of Butter
For the Frosting:
-90 g of Icing Sugar
-2 to 3 Tablespoons of Milk
-Choco vermicelli
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