Immerse yourself in the world of baking with my exclusive recipe video, which reveals a secret that traditionally only shows its full glory in spring. This recipe takes you step by step through the preparation of an exceptionally buttery and aromatic cake, a highlight of every spring season. Despite its rich butter content, this pastry creates an irresistible taste experience thanks to a unique combination of raisins, almonds, marzipan and selected spices.
In this video, I reveal all the tricks and tricks, from the proper preparation of the dough, to the masterful rolling and precise baking, to guarantee both perfect texture and unparalleled taste.
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📋 INGREDIENTS:
Dough:
200 g raisins (1 cup)
40 ml orange juice (2 ½ tbsp)
100 g chopped almonds (3.5 oz or 1 cup)
20 g fresh yeast (0.7 oz or 2 ¼ tsp dry yeast)
120 g lukewarm milk (4.2 fl oz or ½ cup)
1 tablespoon of sugar
200 g butter (7 oz or ¾ cup), softened
100 g powdered sugar (3.5 oz or ¾ cup)
70 g marzipan raw mixture (2.5 oz or ⅓ cup)
500 g all-purpose flour (4 cups)
1 tsp cinnamon
2-3 drops of rum flavor
2-3 drops of bitter almond aroma
For rolling:
200 g butter (7 oz or ¾ cup)
200 g powdered sugar (3.5 oz or 1 ¾ cups)
50 g almonds, sliced (1.75 oz or ½ cup)
Bake: 155°C (about 310°F) 15 to 20 minutes, fan oven