The filling melts in your mouth! These are the lightest cakes in the world! Imagine a cake so irresistible that every bite tastes like a piece of heaven on earth - a cake so perfect that it puts all the others to shame.
From the velvety cream to the crispy almond crust, every detail of this cake has been carefully crafted to give you an unforgettable baking experience. This video recipe is your ticket to a world where baking becomes the highest form of art.
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📋 INGREDIENTS:
Dough:
125 g butter (1/2 cup or 4.4 ounces)
120 g sugar (1/2 cup or 4.2 ounces)
2 eggs
250g 30% sour cream (1 cup or 8.8 ounces)
250 g all-purpose flour (2 cups or 8.8 ounces)
50 g almonds, ground (1/2 cup or 1.8 ounces)
2 teaspoons of baking soda
Cream:
500 ml milk (2 cups or 16.9 fluid ounces)
80 g vanilla pudding powder or cornstarch (6 tbsp or 2.8 ounces)
4 tbsp sugar
1/4 tsp ground vanilla bean
250 g butter (1 cup or 8.8 ounces)
Topping:
80 ml 30% cream (1/3 cup or 2.7 fluid ounces)
2 tbsp honey
160 g flaked almonds (1 1/2 cups or 5.6 ounces)
Bake:
Preheat oven to 160°C (320°F). Use a convection oven. Baking time about 25 minutes.