This is one of those sauce recipes that you could spend hours looking for and never find it. Prepare to unlock the secrets of a truly divine sauce - the brown Breton sauce. In this how-to video recipe, I'll unravel the mysteries of French cuisine and guide you through the creation of this sensational sauce. From the sizzling sauté of aromatic ingredients to the luscious velvety texture that coats your taste buds, you'll witness the magic unfold before your eyes. Immerse yourself in the art of sauce-making as we delve into the depths of flavors and techniques that define this classic masterpiece and will transport you to the bistros of France. Elevate your cooking game and impress your loved ones with the gourmet prowess that only a homemade brown Breton sauce can bring. Join me on this delicious brown sauce tutorial and be ready to savor culinary excellence.
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Brown Breton Sauce Ingredients
2 cups or 200g diced yellow onion
1 diced shallot roughly 90g
2 garlic cloves
2 tbsp flat leaf parsley
5 tbsp or 70g unsalted butter
1/2 cup or 125ml dry white wine
1/2 cup or 125ml beef stock
1/4 cup or 60g tomato puree
1.25 cups or 313ml espagnole sauce - video recipe link - • 2 ways to make an Espa...
Or you can use veal demi-glace diluted in 1.25 cups or 313ml water.
Makes ~1 cup or 250ml
Chapters
0:14 Prep Work
1:37 How to Make the Brown Breton Sauce
5:23 Straining the Sauce
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Equipment Used in This Recipe (Amazon Affiliate Links)
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