This Giant Kebab is Not MEAT

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This Giant Kebab is Not MEAT

Рет қаралды 28,733

Күн бұрын

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After watching ‪@gazoakleychef‬ make his Giant Kebab I had to make it! BUT you know me, I wanted to make it a little different, can we add fat? Can we make it juicier? Let's try.
This is not a recreation of Avant Garde Vegans giant kebab, this was simply inspired by it!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Пікірлер: 169

@SauceStache 2 жыл бұрын

Remember JUST EAT CHERRIES saucestacheshop.creator-spring.com/listing/don-t-you-love-the-taste-of-ch

@Camhowells 2 жыл бұрын

Very cool! :) 🌟 🍒

@edyann 2 жыл бұрын

The best part is when my non vegan family asks me: THIS is vegan?! Love it. It reminds me of one of the dinners I've had at Loving Hut restaurant. Oh, I'm saving this one!

@SauceStache 2 жыл бұрын

Right??? Thats always the best!!

@MrHandsomeboynow 2 жыл бұрын

With the supreme master tv playing in the background, lol, gotta love it.

@phionfire 2 жыл бұрын

NOOO as someone raised on the Greek side of Cyprus, seeing you use garlic powder in tzatziki hurt so much, use fresh garlic and let it hang out in to yogurt overnight, also let the cucumber drain covered overnight after you squeeze most of the water out, dill is super strong so the only other tip i have is add it when you’re gonna use it the next day

@ingridaholmes 2 жыл бұрын

Thanks for the tips!!

@jorhay1 Жыл бұрын

Ευχαριστώ!

@forsaken7161 2 жыл бұрын

would be interesting to see a seitan kebap version. because most kebaps are actually made of minced meat, except the chicken version

@phionfire 2 жыл бұрын

in Germany you can get seitan döner from a lot of kebap places and it’s usually really good

@kiwifeijoa 2 жыл бұрын

This is celebration food, for sure. Really enjoy how you're a sharer, you always give others credit, it enhances your offerings too. Also (lol) so much barbecue man-language in this video, heh heh. The final taste test, it's clear Monica really likes this one.

@justingarfield2663 2 жыл бұрын

YUM! It’s like vegan shawarma

@SauceStache 2 жыл бұрын

Boom!!!

@madtownjeremy 2 жыл бұрын

That's precisely what I just told my wife: "sauce stache is making shawarma kebabs from mushrooms!!" 🤣

@mlady6564 2 жыл бұрын

My first thought when seeing the thumbnail is "He's finally taken this too far by barbecuing a pine cone."

@RCM442 2 жыл бұрын

This comment killed me, thanks 😂😂😂😂

@CowboyBebop444 2 жыл бұрын

I wanna try this

@SauceStache 2 жыл бұрын

You NEED to try this!!

@margarett_b 2 жыл бұрын

Derek's pressing method is just the best for all kinds of mushrooms - it absolutely changed th game for me a few years ago :D I also remember watching Gaz's video and was super impressed with the amount of time and care which went into that dish. Having said that, what you did here is absolutely amazing - I am sure the methylcellulose made this very meaty creation even more special! Plus, Mediterranean flavours being one of my faves (pitas and tzatziki rock!) I am sure I would enjoy this a lot! . Thank you for another great video Mark! Have a great rest of the week!

@andreschou9560 2 жыл бұрын

avantgarde is so dope and so are u stache love ur vids !!

@Size15s 2 жыл бұрын

This is awesome! More bbq content please!

@evelynedepoorter3850 2 жыл бұрын

Thanx... Will try this. Mmm greets from Belguim.

@SauceStache 2 жыл бұрын

Greetings!!!! Thank you

@emmasofie8718 2 жыл бұрын

Lookin good and right in time for bbq season 😍. I just moved out and bought a barbecue for my own garden, cant wait to try this!!

@thornhill18 2 жыл бұрын

Looks amazing! As Babish would call it, it's "tiny whisk". Thanks for this video!

@tinaoday8348 2 жыл бұрын

Derek Sarno from Wicked Kitchen started this method of cooking mushrooms. Super delicious!!

@beckyirvin4935 2 жыл бұрын

Looks de-lish!! Monica, your hair looks lovely!!

@dinomitegaming2193 2 жыл бұрын

You don't pronounce the T in Tzatziki(at least not in Greece). Zat-z-key.

@SauceStache 2 жыл бұрын

oh interesting!!! Thank you! Never heard that

@a.r.1611 2 жыл бұрын

Hearing him say "Taz-e-key" sure made me uncomfortable lol. Also.. no fresh garlic in a tzatziki seems like utter heresy

@cloudwaveASMRsleepsounds 2 жыл бұрын

I appreciate the rant. That kind of comment gets my goat.

@tradflickan1613 2 жыл бұрын

Wow looks hella delicious! I really love your recipes 💚🌱 One suggestion for pressing the moisture out of cucumbers, it’s better to use a dish towel or a nut milk bag. Much easier than paper towels, you can give them a really good press with it and you have nothing sticking at your veggies.

@stephensano9156 2 жыл бұрын

Even though I am not vegan you continue to amaze me with your fabulous content. The thumbnail did not excite me, but upon clicking and watching this video I am now. You press the mushrooms into a solid layer and what better way to Doner kabob than to use a rotisserie? It worked and the finish product is nothing short of astonishing. You have a great ability to create wonderful vegan content and make it exciting.

@generallygenna 2 жыл бұрын

This looks amazing!

@zamin_ali 2 жыл бұрын

Wow, that looks amazing. Yummmmmm. 👍✌️🙏

@suicune2001 2 жыл бұрын

Oooo, that sounds so good!

@SauceStache 2 жыл бұрын

IT WAS Sooooo good!!! Thank you!!

@DouglasMcLaurin 2 жыл бұрын

Amazing. It reminds me of the Mexican "Tacos al Pastor"...it could easily pass for it if you added some pineapple and the correct seasoning (adobo)...but this looks marvelous!

@Rah2005 2 жыл бұрын

As much as I love eating mushrooms, the way they grow and look always gross me out. This recipe is dope and makes them visual appealing for me!

@Jillybean620 2 жыл бұрын

Looks amazing. Making me miss Turkish food!!

@CaiJabari 2 жыл бұрын

I saw Avant Garde do this and it looked amazing. 😳

@julia1234 2 жыл бұрын

This is way more next level than avant- garde 🌻

@parisyousufzai5689 2 жыл бұрын

I'm not even a vegan and I LOVE your recipes !!!

@Zula_The_Squid 2 жыл бұрын

Oh my fluff, I love this >w

@SauceStache 2 жыл бұрын

Thank you!!!!

@bonghornleghorn761 2 жыл бұрын

Thanks! I switched to vegetarian 2 weeks ago this looks great!

@SauceStache 2 жыл бұрын

Thank you!!! good job!!! you will love it

@chitowntexan 2 жыл бұрын

🤤🤤🤤 this looks amazing! Gotta make this

@isaackhader1198 2 жыл бұрын

Woah!! I've been recently planning on cooking this for my family for a few days now after watching Gaz's video on this! Nice to see another reference to it. Perfect timing! Awesome, man 😁🙏🏻💕

@Mani-period 2 жыл бұрын

Literally one of my favorite meals! Just add little onion and viola. Gyro looks amazing bud, and the sauce was really good looking. I always eat way too much sauce 😂😂 I dip my fries as well.

@staceyestabrook5495 2 жыл бұрын

Awesome! I harvest soooo many elm oysters where I live that I get tired of cooking them, now I have a new way to use them. Thanks!

@staceyestabrook5495 2 жыл бұрын

BTW, elm oysters is a silly name since they are not technically an oyster mushroom and they don't grow on elms anymore because they are all gone. 😅

@jamisedenari2449 2 жыл бұрын

Im totally making this all sunmer. Thanks saucestache

@tatyboy1337 2 жыл бұрын

Where is the just eat cherries short? not in the description

@gohawks3571 2 жыл бұрын

It's under community, about 3 months ago. Quite funny😉

@kasstty 2 жыл бұрын

Shroooooomin

@SauceStache 2 жыл бұрын

SHRROOOOM SHROOOM its soooo good!!

@gohawks3571 2 жыл бұрын

😂😂😂 The Mask came to mind when I read that😉

@brendaflow 2 жыл бұрын

🤤 looks great!

@missiris1234 2 жыл бұрын

Can you adopt me?

@SauceStache 2 жыл бұрын

hahaha Walker would not be happy hahah

@kaptainkrazee8089 2 жыл бұрын

Makes me hungry for a vegan gyro meat.. mmm, it's the tatziki sauce with it that gets me

@BiBlackCar1 2 жыл бұрын

That was awesome made me hungry

@jeanwtempleton3385 2 жыл бұрын

This looks so good!!🌻

@pontuslaurell8178 2 жыл бұрын

For beeing just mushrooms this looks really nice. Man i need to try this!

@johnseppethe2nd2 2 жыл бұрын

I'd like to see a replica of barbecue pork ribs done with a similar technique or a combination of new ideas. Very cool

@RCM442 2 жыл бұрын

MSG is SOOO BAAAD for you!!! Not!!! Carry on! 😂 This looks so good!!!

@savysmilesumtymes 2 жыл бұрын

Beautiful!!

@FlorianMetz 2 жыл бұрын

Love your show and love mushrooms 💚 Would really really like to taste these shrooms!!!

@zindaross8690 2 жыл бұрын

Wow!!! Just put one in the mail for me 😊 thanks for sharing can’t wait to try this. I’m hoping to get the mushrooms and ingredients this weekend . Thanks again brother ✌🏾❤️

@rjfpac 2 жыл бұрын

Planting a food truck idea...SOMEONE has to do it!!!

@cliftonr4445 2 жыл бұрын

Man that was awesome I have to try that.

@orlandocruz9473 2 жыл бұрын

Vegan power

@shirish93 2 жыл бұрын

Thanks for coming around on food additives (msg etc) man, people need to understand what's 'natural' and 'organic' is not automatically healthy and what's extracted and dehydrated can be just as good too!

@DEWIESMYB 2 жыл бұрын

what i love about most of your recipes is that most of the ingredients are available all over the world,not this ingredients that are specifically to one country and you cant make it in your own country because you can’t find it🌱👍

@SauceStache 2 жыл бұрын

Hey so sorry, I do my best. Some things are just not everywhere. Methycellulose can be purchased online around the world, its not specific to 1 country. Some places it is harder to find though so I understand. I dont know anywhere in the world where it is considered a common ingredient as Ive never found it on a store shelf

@Ecato 2 жыл бұрын

You should do a vegan shawarma

@HarveyHirdHarmonics 2 жыл бұрын

I always love when people try to hate on methyl cellulose because it's used in wallpaper paste and then they consume dairy containing casein which is used in paint and glues.

@libertyfp 2 жыл бұрын

Lol! ;-; You made it into a shirt. That's amazing.

@paulkieffer4536 2 жыл бұрын

Good lord, now I gotta try this too!! Slow down Mark! Lol A vegan gyro?? Are you kidding me?? 👏👏

@maurozach 2 жыл бұрын

Your upside promocode isn't working just fyi. This looks BOMB

@somethingor 2 жыл бұрын

Yeahhh I had the same issue. I was thinking it was a great app and offer but doesn’t work :(

@NASHHOTCTV 2 жыл бұрын

THE MINI WHISK IS THE HERO HERE, DON'T LINE.

@JTMusicbox 2 жыл бұрын

Those gyros look awesome!

@_DRMR_ 2 жыл бұрын

This seems DELICIOUS! * also it's `Tzatziki` not `Taziki` ;)

@diphylleiapika 2 жыл бұрын

my Arab vegan heart is in love with this omg

@SeekerofGnosis 2 жыл бұрын

I like to use my cheap cheese press for squeezing out moisture from things like those cucumbers. i always use it for soy curls too- one of the more useful, multi purpose tools in my kitchen.

@Anne--Marie Жыл бұрын

Where did you find the king oyster mushrooms? I've been wanting to make scallops out of them. Those mushrooms are beautiful!

@8soha 2 жыл бұрын

Very delicious looking vegan shawrma!

@thinking7181 2 жыл бұрын

Can you try make some budget vegan stuff with high macronutrient content? Like a cheap, delicious high protein vegan dish

@HazyCozy5334 2 жыл бұрын

could not even find the sponsor (upside) in the google playstore or else I would of given it a try

@spotteddogmemphis 2 жыл бұрын

Gaz Oakley is from Florida now? Nice.

@SauceStache 2 жыл бұрын

Nope? Odd comment considering I mentioned him on the first 30 seconds of the video!

@Zeldalou42377 2 жыл бұрын

Asian markets are the best place to get huge mushrooms

@dmckenzie9281 2 жыл бұрын

I'm on a budget and that looks like at least 30$ of mushrooms. Am I right or are shrooms less than I think? It does look amazing though.

@Lordbugbug 2 жыл бұрын

it really depends where you can find them! at like a Kroger store any of these would be like $5 - $6 for 2 mushrooms but at most Asian markets they're way more affordable

@danofthedead1979 2 жыл бұрын

Thats probably atleast about $25-30 of mushrooms, especially the king oyster and oyster mushrooms, this aint an any old day snack to make. Just thought, no reason why you couldnt make this with layers of seitan, way more affordable.

@dmckenzie9281 2 жыл бұрын

@@Lordbugbug The Asian market near me would be about 5.00 $ for a tray of oyster mushroom and about the same for king oyster and that looks like about 6 trays to me. I suppose for a special occasion it would be worth it. Ever since I was forced to retire and had my income reduced by half I need to consider such things.

@iis.1989 2 жыл бұрын

This would really be the star of the party, indeed.

@qualcunoacaso6733 Жыл бұрын

Any chance we could see your take on a celery root kebab? Noma did it and a few influencers too

@KarenAlexandrite-aka-PinkRose 2 жыл бұрын

I am NOT a mushroom fan but BOY! do you make it look tantalizing!

@dontforgetthenumbers 2 жыл бұрын

looks so great!\

@ge2719 2 жыл бұрын

not a vegan, but i'm, a mushroom fan.. that looks so good :D i love when mushrooms are really browned, tastes so good. though i have no idea where to find any mushrooms like that in the uk.

@CynHicks 2 жыл бұрын

Large portabella would work well too.

@davidnemecek7479 2 жыл бұрын

Mushrooooooms 🤯🥳🥳

@somethingor 2 жыл бұрын

Now no one can say vegan kebab doesn’t exist! This is gorgeous 🤤 Just so you know your promo code doesn’t work on Upside, but hey it’s a great sponsor! Looks like a good app.

@Waaltizzlr 2 жыл бұрын

Myyyyyyyymaaaaaan 😘😘

@SauceStache 2 жыл бұрын

MY MANNNNNNNNNN!!!!! HI 😘😘

@HannahIrene719 2 жыл бұрын

Just wanna say that getupside definitely throttles your deals after a certain point. When I started I was getting ~7-10 cents off per gallon. Now I get 1. Only 1 cent. It's been weeks.

@dianapovero7319 2 жыл бұрын

My neice was reading the ingredients on my folks mainstream but organic salad dressing, when she saw anatto extract she refused to eat any because she was convinced it was a synthetic chemical - I feel your ain...

@joeb4142 2 жыл бұрын

It’s pronounced YEE-roh, rolling the r

@noreasternbrewmaster8705 2 жыл бұрын

Is that an Adam Ragusea kitchen knife?

@docAvid314 2 жыл бұрын

That looks amazing, I need to find a source for good mushrooms

@empresskiya6466 2 жыл бұрын

Oooooohhhh Mushrooms ❤️❤️❤️❤️

@SauceStache 2 жыл бұрын

This was SOOO good!!! So good!!

@empresskiya6466 2 жыл бұрын

@@SauceStache lol stop it 🤣🤣🤣 I know it was Soo yummy 😋😋😋

@brandonwelton8165 2 жыл бұрын

For some reason, the promo code is not working for Upside. Love this video and will be trying it soon. Thanks!

@23RO 2 жыл бұрын

Can you focus more on seitan, gluten, pea protein alternatives ? These ingredients can be easier sourced for the rest of us. If you would, please try "Barvecue" pulled pork style plant based. Its the best store bought pork style BBQ I've ever tried. I swear you will love it ! I know Lowes Food and Earth Fare have it. I mail order mine.

@dragonna28 2 жыл бұрын

😍😍😍😍

@SauceStache 2 жыл бұрын

Thank you!!!

@ghinannafsiaqila4629 2 жыл бұрын

Impossible kebab please 🥺

@virginiaboss3059 2 жыл бұрын

😭😭😭😭😭 I have an oyster mushroom intolerance and this looks so good 😭😭😭😭

@devyprasetyo9720 2 жыл бұрын

Hi 😁

@SauceStache 2 жыл бұрын

Hi!!!

@freegazer 2 жыл бұрын

Got booted from one of the reddit vegan groups for even daring to ask about making a no-meat schwarma like this. I gave up looking for it shortly after. Thanks so much for sharing this!!

@raullahee5615 2 жыл бұрын

Your first mistake was using Reddit 🫂

@buttholasaurus99 2 жыл бұрын

Not done watching, but what was the cost? 👍🏼👊🏼🦖🍺

@MrAnu8is 2 жыл бұрын

Without parsley and vegan joghurt this is no aurhentic vegan Kebab experience. Greets from germany ✌️

@MrAnu8is 2 жыл бұрын

And typical for Kebab/döner is minced meat so I think this will work great vegan with some Kind of Emulsion

@suzbackstrom 2 жыл бұрын

This plus maybe some violife feta, and I could happily eat the whole dang thing.

@marcusporras9571 2 жыл бұрын

Abotts butcher wrote an article shining light on methylcellulose.

@peppersadventure 2 жыл бұрын

ill take 2 plz

@juanmacias5922 2 жыл бұрын

"Gyro" is pronounced as "Euro" basically lol

@daniellebarker7667 2 жыл бұрын

Or yee-roh.

@lukasbiktjrn4822 2 жыл бұрын

You make me wanna go vegan and I don't wanna go Vegan

@SauceStache 2 жыл бұрын

Thats amazing!! You know I'm not vegan. I think just eating less meat makes such a huge difference and having an open pallet to just try new things makes it easier and fun to expand your diet!

@gohawks3571 2 жыл бұрын

I'm not a vegan either, but these recipes are ✨AMAZING✨! It's getting now to where I am hungry everytime I see he has a video🤣 It's no bad thing to eat less meat👍 It's quite an adventure trying out new things. And they're generally healthy!