Immerse yourself in the world of hearty soup creations with this exquisite recipe. Our soup combines the mild sweetness of onions and potatoes with the hearty aroma of celery and mushrooms. A gentle note of white wine vinegar and the earthy tones of fennel seeds, bay leaves and thyme blend harmoniously into this culinary symphony. But that is not all! The secret ingredient, the seaweed leaf, gives the soup a subtle sea note that takes the taste experience to a whole new level.
Not only is the taste impressive, but the health benefits of this soup are also nothing to sneeze at. Potatoes provide valuable carbohydrates, while mushrooms provide essential minerals and vitamins. The algae supplement with iodine and other minerals. And thanks to the soy cream, this recipe is also suitable for vegans and lactose intolerant people. However, this can be replaced with an alternative as desired.
This isn't just a soup; it is a culinary experience, a journey for the taste buds and a true comfort food for the soul. Perfect for cozy evenings at home when you're craving something comforting and nutritious.
I invite you to try this recipe and experience the wonderful flavor combinations for yourself. Enjoy your meal and have fun cooking!
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📋 INGREDIENTS:
1 onion
2 cloves of garlic
olive oil
3 stalks of celery
300g (10½ ounces) potatoes
1 tbsp white wine vinegar
1/2 tsp fennel seeds
2 bay leaves
Pinch of clove powder
1/2 tsp thyme
600 ml (2½ cups) vegetable broth 👉 • Selbstgemachte Gemüseb...
1/2 seaweed leaf
100 ml (⅓ cup) soy cream
150g (5¼ ounces) mushrooms
olive oil
Salt
black pepper
3 pinches of crushed seaweed leaves
dill
#healthy_recipes #soup #diy