This is the Butcher's favorite Steak!

Рет қаралды 710,576

Күн бұрын

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Пікірлер: 749

@Tha561homie 5 жыл бұрын

the meme review reference at 0:56 was beautiful!

@crabbydood933 5 жыл бұрын

BigKinkyHose pewdiepie needs to copyright strike him 😂🤣

@zaxmaxlax 5 жыл бұрын

I should say the hanger steak is the most underated cut and I hope it continues that way so I can still buy them.

@HadesCreatesM8 4 жыл бұрын

Really? Here in Mexico they use it a lot. Personally I don't like it that much bc It is hard to eat due the type of fibers it has.

@eliz5950 4 жыл бұрын

In my country it costs like a ribeye, people found out about it.

@zaxmaxlax 4 жыл бұрын

@@HadesCreatesM8 You need to cut it like a butterfly, remove the silver skin in the middle and cook it rare. Delicious

@fernandomacieira69 3 жыл бұрын

@@HadesCreatesM8 you need to cut to the oder side. And take the nerve of the middle out put like 2 peace's then cut it the opposite from the fibres.

@WhiskeySam1 3 жыл бұрын

Flat-iron was that way until it got popular

@jordonhodges8493 5 жыл бұрын

I still can't believe this channel doesn't have close to a million subscribers. The videos come out regularly, the content is fan embraced and more important the videos are very well produced

@jpb2541 5 жыл бұрын

This question doesn’t exist for Guga 😂😂

@foodieferdiedmaniac420 5 жыл бұрын

yep lol it’s like sacrilege to say other than picanha

@chefmesser420 5 жыл бұрын

Lets do it

@thesaturnsound 5 жыл бұрын

Daniel Smith he’s made chicken, pork, empanadas, Brazilian and Spanish dishes, burger rolls; and also his signature dry aged permeable membrane style and not to mention burgers and fish

@PhozMix 5 жыл бұрын

@Dany AL It's total overkill for steaks. Then he still needs to get his big ass flamethrower out at the end. Honestly, I think he just likes the paraphernalia which comes with cooking.

@PhozMix 5 жыл бұрын

@@thesaturnsound He's good with meats, but the rest of his cooking is essentially unhealthy family food. Anything which requires a traditional method he fails.

@bakedvape5369 5 жыл бұрын

Awesome video PITMASTERX! Keep it up !!! More beef battles please!!!!

@joshhargett4103 5 жыл бұрын

This channel popped up out of nowhere for me the other day and I can't stop watching. This is quality content my guy. Subbed.

@lh6740 5 жыл бұрын

Me too I'm hooked. I think it was the pork belly

@TheGertL 5 жыл бұрын

Since my last purchase from my local farmer, not any specific proper breed, I realised, that there are some cuts that I would dump many, well, all traditional cuts. My absolute favourite: Hanger, by faaaaaaar! after that is the skirt, the bavette/flap and spider steak. I looove these cuts so much. I prefer them over all traditional cuts, you have to try them, trust me!! Thanks for this nice comparison! :) Keep your wonderful work up! Since I subscribed, 2 Years ago I guess, I didn't miss any of your videos! BR from beautiful Austria

@shawnsaunders9730 5 жыл бұрын

Love it! And I’ll check with my butcher! PS I used to work in Lekkerkerk!

@gilbertocastano3852 5 жыл бұрын

It's called entraña in Spanish some supermarkets sell it like regular churrasco/skirt steak

@topbesttalent7099 5 жыл бұрын

Hi Is Lekkerkerk a South African Slaghuis?

@stevenbennett3922 3 жыл бұрын

A good vet would have got that steak back on it's feet

@hamburglerhelper326 5 жыл бұрын

this guy got a life man. a fucking dream. love it. one day i hope to be as happy as this dude

@isorokudono 5 жыл бұрын

Yuzu is from my favorite place in Japan. Absolutely amazing video!

@ahopkins1978 5 жыл бұрын

Hike Gunslinger

@isorokudono 5 жыл бұрын

@@ahopkins1978 HAHA Hile! Check out Umaji to know where I'm talking about. Really just a beautiful little place with the best citrus on earth. Cheers.

@shrimptoes5397 5 жыл бұрын

Looking fresh today Pitmaster

@MikeHualoha 5 жыл бұрын

Great video! The production quality is great. I do have to say that Picanha really needs to be sliced before grill. If you don't slice it into 2-inch steaks with the grain, you're going to end up not fully cooking the meat. I'll have to get hanger steak to try, too

@mogarcia9755 5 жыл бұрын

The Ofyr grill is just so unique and versatile should use it more in your video's, even has a disc attachment, you should incorporate it..

@richardharris8399 5 жыл бұрын

I'm just proud to see you grilling (not frying) your steak over a wood fire (not charcoal, gas or pellets).

@Unflushablepiss 5 жыл бұрын

Ty for video PitmasterX, cheers!

@joboaz7835 5 жыл бұрын

Omg that looks soooooooo amazing and delicious I just bought a chateaux briand and I hate myself for not buying that

@percfiend69206 5 жыл бұрын

First time I have watched your channel. I love your accent and the meat looks amazing no homo

@evaderium.8939 5 жыл бұрын

I love that hair cut, it looks amazing!

@cscleghorn 5 жыл бұрын

Personally I prefer Tri-tip streak. So good!!

@BeachJedi101 5 жыл бұрын

Decypher C Definitely enjoy a good tri-tip now and then. I like to put a lot seasoning on them.

@matthewmctaff2022 5 жыл бұрын

Oh! Thanks pit master.........just finished my cheese salad! Now salivating at the thought BBQ steak with garlic marinade,,,,,,,,ooooohhhhh,,!!!!!

@federicomontena3536 5 жыл бұрын

I just finish eating, but looking at your vid, i m hungry again 😂

@MarcoAGR 5 жыл бұрын

You have discovered mexican "arrachera". Nice chanel BTW, it´s great. Greetings from (obviously) Mexico :)

@jessefugate8154 3 жыл бұрын

U def got me wanting some hanger now! Looks delicious

@littlerascal2753 5 жыл бұрын

"the sweats" you were experiencing was your anticipation of the upcoming full on meat sweats!!!

@scottdware 5 жыл бұрын

Great video! What kind of salt are you using?

@itztrenzy2986 5 жыл бұрын

How can yall wait 10 minutes without trying 😂😂😂. Ive never managed to go without a bite

@penelopepurr 5 жыл бұрын

patience...

@heinosbbq 5 жыл бұрын

Hey Brother good to see you. How are you doing? Love this Hanger Steak, looks soo great, I recon it has plenty of flavour. I do love the dark colour. Greetings Heino 👍🔥🔥🍺🍺

@CorsinM 5 жыл бұрын

Funny, I did by hazard the same comparison last Friday, same Result. Even when the Picanha is a beautiful piece is the hanging tender more flavorful. Cool to see more comparisons like that in the future.

@shawntl 5 жыл бұрын

looks great love the grill great work

@crookeddealer7026 4 жыл бұрын

What brand of knife do you use for deboning and cleanup prior to roasting?

@grokranfan8578 5 жыл бұрын

The Hanging Tender - my favorite Steak too.

@mattbibeault843 3 жыл бұрын

I truly enjoy your videos, Its impossible to determine the doneness of a steak from viewing a video, monitor settings change the appearance. If you could check the temp with a thermometer it would quell the debate about how the steak was cooked. Keep up the good work Thank you sir.

@aeon2252 5 жыл бұрын

"favorite"?? Nah, its the oyster in the round.

@galadhlinn 5 жыл бұрын

Tri-tip roast is my favorite. Not only is it delicious, but the tapered ends allows you a range from well done at the tips to rare in the thickest part of the middle. When you have guests, you will always have some who prefer blood rare, some who prefer medium and a few who prefer well done. Tri-tip makes everyone happy every time.

@billcoyne7717 5 жыл бұрын

Always enjoy your videos. You are so passionate about your meat. (I meant your beef that you cook) geez. Thank you for the videos. Keep them coming.

@temptemp4174 5 жыл бұрын

Looking good my man

@maxguitarhero 5 жыл бұрын

Great comparison! I love your videos.

@jcojrDTG 5 жыл бұрын

I prefer short rib over long fire though Pichana is amazing as well

@drew2472 5 жыл бұрын

Woah 120k views! People are loving this one

@greatsounds 5 жыл бұрын

What is that awesome slicing knife that you use? I love it!

@internetname9102 5 жыл бұрын

1:25 I believe you are mistaken with Teres Major. Often sold as petite filet, filet medallions, etc. Hanger is significantly different from filet in flavor and texture. One of my favorites for sure.

@danieldponte1715 5 жыл бұрын

Four Ninety Five yeah we call em bistro filets in CA.

@texalian433 3 жыл бұрын

I'm late. I just discovered this video. Cooked the steak with the sauce/baste last night. We all loved it. Great flavor. Not buying tenderloin anymore. Grazie mille "Texalian"

@javiergalaviz8319 5 жыл бұрын

Bro i think your stake still has a heart beat

@TheToddDevine 5 жыл бұрын

Best thumbnail yet.

@Sharky762 5 жыл бұрын

Another fantastic comparison Roel. Time to hunt down some hangar steaks.. Beef n steak? Or you sourced it at a local butcher? If so I'll talk to Melman over here in Vijfhuizen. Good to see the BBQ barn is being worked on... loudly!

@mikerivers2705 5 жыл бұрын

Beautifully cooked.

@deeez00 4 жыл бұрын

"Pitmaster privilege" I eat with my bare hands!

@denzel5776 5 жыл бұрын

When will you be live again?

@tonygonzalez2224 3 жыл бұрын

What was that dazzling blade you used to slice the meat and where can one purchase one?

@hermannredelinghuys1725 2 жыл бұрын

Great video, but would love to know more about your boning knife. What brand, where available etc.

@dakartoffel 5 жыл бұрын

That bread dip into the steak juice was just so evil to show us. 😬

@karenkallem1263 5 жыл бұрын

Can’t wait to try it!

@Ifitfitz22 5 жыл бұрын

That hanger steak looked amazing I was thinking like chuck before you said brisket that marbling was nuts. Imo intermuscular fat>>>fat cap all day

@flounderpounder7992 3 жыл бұрын

Am I going out on a limb saying this is the best bbq channel in Europe? Prob not! Love your content and glad I subscribed!

@poobum9857 5 жыл бұрын

i like the basting ingrediant - wonder if it would work well with lamb??

@travisl.2461 5 жыл бұрын

Was that a "BBQ Pit Boys" reference at the end? Pit master privalge 😂

@liljeff4788 5 жыл бұрын

privilege*

@gunsandpussy3104 5 жыл бұрын

Dude juiced himself

@stephanwalter9956 5 жыл бұрын

After my comments I have to agree with your philosophy and if I’m correct you are trying to push people’s to buy smarter , I respect that allot thank you 😊

@mllm1 4 жыл бұрын

Good video, definitely have to check out hanger steak! Thank you

@kingrook8039 5 жыл бұрын

Great video man. Makin me hungry. Can you ship a piece to boston please?

@CookingWithRy 5 жыл бұрын

I think to be sure I'd have to do this comparison multiple times with each cut :)

@Ron-Swanson 5 жыл бұрын

We would love to see more meat battles!

@AAS0929 5 жыл бұрын

Great video, so much passion, and I learned a new sauce! Hangar is still affordable here, skirt and ribeye less so. We like to serve steak with a bowl of chimichurri on the side, I'll be trying the yuzu sauce finish, but your reaction makes it seem a little strong for dipping, I wonder if it would lose its edge enough to serve as a dipping sauce if heated a while?

@bradymcphail9690 5 жыл бұрын

Just found your channel... FANTASTIC! What is the name of the grill you used? It is very interesting. I build grills and smokers as a hobby and would love to get to know that one.

@NadyrydaN 5 жыл бұрын

Ofyr grills

@kfstreich4787 5 жыл бұрын

I may have to compare hanger to skirt steak, my personal favorite

@wgrantbaileybailey3 5 жыл бұрын

What kind of wood did you use for this BBQ???

@Sagittariuz912 5 жыл бұрын

I always wondered what kind of salt you are using. Do you have an (affiliate) link?

@Sagittariuz912 5 жыл бұрын

@Cheetos Martini Thanks mate. I'll keep an eye out!!

@dewi1293 3 жыл бұрын

What was the internal temp when you pulled them off?

@erezklein5769 5 жыл бұрын

Unknown to most The "Butcher's Cut" is not just the Hanger steak but also the Skirt steak and a few others. Entrania can sure bring back memories, not something you east every day.

@railx 5 жыл бұрын

A body of beef gives you one piece of hanger. It is essentially impossible to keep as a regular item to sell whether you wanted to or not due to the limited product available.

@baratrion 5 жыл бұрын

Gordon Ramsay: «That Picanha is fucking RAW!»

@andrewastuart 5 жыл бұрын

onglet every time. nice vid Roel

@michaelsmith989 4 жыл бұрын

I just started watching u and u do a great job

@whynottalklikeapirat 5 жыл бұрын

Undercooked picanha has less flavour

@karolkupec4118 4 жыл бұрын

Not cooked properly.

@babayaga9102 4 жыл бұрын

@V Lab no, it was red. I like medium rare as well but the slice he showed is undercooked. 7:21 you can see it's perfectly cooked, 7:33 it's undercooked. I think he knows it's undercooked that's why he laughs. He should've cooked the picanha after slicing. picanha is too thick to cooked like that.

@miahzzeebest701 4 жыл бұрын

Marinating the hanger steak and you’ll get even more beef and spices flavors. Amazing

@Flea0Frusciante 5 жыл бұрын

What kind of salt do you use?

@ricardogf5294 4 жыл бұрын

In Mexico we call hanger steak "arrachera", is one of the most popular steaks over here. We usually marinate it with garlic, pepper, soy sauce, worcestershire sauce, lime juice and a little splash of beer, freaking delicious!!

@false-flagburner4184 4 жыл бұрын

so what is the actual cut of the hanger steak / between the ribeye and strip area?

@kirklawrenceaparre2269 5 жыл бұрын

I'm just drooling here

@chrisshaw4543 4 жыл бұрын

Where did you get that pit from!! I love it!!

@arturos.3973 5 жыл бұрын

Awesome video!!

@chronicfiend1331 5 жыл бұрын

Do most butchers or places know what picaian is or what you can tell them to get that cut

@897daredevil 5 жыл бұрын

0:55 the shout out to Felix. Love it

@Robotoman5 4 жыл бұрын

Pitmasterx part of the 9 year old army!!

@silentious320 5 жыл бұрын

I frikin love the first sizzle, when its put down on a grill. God, i love meat!

@shrimptoes5397 5 жыл бұрын

Did you get a hair cut if so it’s fresh

@Chris-wp3ew 5 жыл бұрын

Well.... Looks like I need to try a Hanger steak! Great video.. Thanks

@panda007 4 жыл бұрын

Mr PitMaster’s belt is down a notch. Looks like barbecuing will be my sole diet and exercising regime. Btw, the hanger steak is so expensive now that the cat is out of the bag.

@poccoboy 5 жыл бұрын

Love ur bbq station. Did you custom build your grill? It is awesome.

@NadyrydaN 5 жыл бұрын

Ofyr grill

@masterpj2005 5 жыл бұрын

Great video! Good work.

@jamesbrandon8520 3 жыл бұрын

What kind of juice is it?

@fiftysev3nrod 5 жыл бұрын

Hello pitmasterX, great video! Please send me a link for that grill. I want one!

@yuunmorino5718 5 жыл бұрын

0:56 Wow. Pewdiepie has now branched over from memes to meat

@elvatoz 5 жыл бұрын

You made me smile 😀

@thegourmetgrandadandfamily 5 жыл бұрын

I could *EAT* steak for every meal... OH YES>>

@johnsweeney6072 5 жыл бұрын

The Gourmet Grandad oh yeah brother I’d blend it and drink the stuff. Nothing like it 🇦🇺🥩👍🍺

@chris666boss 5 жыл бұрын

I would like to see you try doing picana steaks comparrison with cuts against the grain vs with the grain

@resistantjeans6887 5 жыл бұрын

against the grain wins youre welcome

@gizzze 5 жыл бұрын

@@resistantjeans6887 With the grain cutting the steaks. Against the grain when cutting to eat.

@u8myshorts 5 жыл бұрын

I don’t think this was a bout tenderness .. but I agree that it should be tested as steaks

@tracy8591 5 жыл бұрын

I’m more worried about Marshall than a dog or cat sneaking some crispy bits off of those delicious pieces of meat!!!

@weepweep2225 5 жыл бұрын

Where did you get this grill? Thanks for the video! Will sub if I find this grill 😎

@rinnomuhara4115 5 жыл бұрын

@Justin bieber is underated you can fuck off all he did was ask a question ugly fat bitch

@Xkillerv600 5 жыл бұрын

@Justin bieber is underated nice name😂🤣

@wildesataides3059 5 жыл бұрын

Ofyr grill.!!!

@wildesataides3059 5 жыл бұрын

WeepWeep 222 OFYR grill from Brazil crust about 2600$

@weepweep2225 5 жыл бұрын

Wildes Ataides holy shiuuutttt hahaha I’m good! I’ll stick with the smoker I have!

@guilhermegoncalves1161 5 жыл бұрын

With Picanha you always cut with the grain for the steaks. Return the steaks to fire, and make a final cut against the grain to eat.