This is an ultra-simple new method for hot noodles and scallion pancakes. No kneading, no baking, no pastry, no time, half an hour to get it, soft, crispy, salty and chewy, not hard when cold, better than pancake fried dough buns Eat it and be swept away on the table. Ingredients: All-purpose flour, 250 grams, boiling water, 140 milliliters, chopped green onion, salt, and vegetable oil are suitable. Hot noodles at night and wake up overnight. Shaping the pancakes the next morning, finished within 30 minutes. (You can turn on the CC subtitles and watch the translated native language subtitles) Other popular food practices: I use Coca-Cola (Coca