This recipe from my grandmother surprised everyone! Easy, cheap and delicious
A great flavor that you can store for the winter for 1 year without spoiling. Lose weight while it's in season, because it may not last until winter. Prepare the marinade with hot water and you will be satisfied with the result. A flavor that makes you eat as you eat it crunchy. It goes especially well with meals. It is wonderful with tomato paste dishes and rice. An easy and extremely delicious pickle recipe that you can eat immediately after 1 week.
Try the recipe and let me know the results please 🤗
Necessary materials
1 kilo of currants (unripe grapes)
2 heads of garlic (18 cloves)
1 tablespoon of rock salt (18 grams) per 1 liter jar
Half a tablespoon of rock salt (9 grams) per 600 ml jar
1 teaspoon of sugar (5 grams) per 1 liter jar
Half a teaspoon of sugar (2 grams) per 600 ml jar
1 tea glass of apple cider vinegar (140 grams) for a 1 liter jar
Half a tea glass of apple cider vinegar (70 ml) for a 600 ml jar
3 slices of lemon
enough hot water (boiling)
Ready to eat after 1 week.
Note: You can store the jars in a cool place out of direct sunlight for up to 1 year.
Jars must be clean and have new lids.
Be sure to close the jar lids very well.
After opening the jar, be sure to store it in the refrigerator. Then it maintains its crunchy state for up to 1 year.
Wash the groves very well so that the pickle juice is clear and clean.
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