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Barbecue, smoked meat, ribs, 12 hours of cooking time... I'm just saying off.
When we arrived in İzmir, we stopped at TOK BBQ, the place I've been waiting to go for a long time to both taste its flavors and shoot an episode. It was a better episode than I had imagined, with the deep and rich information provided by its chief Oğuz Arda. I hope it will be an enjoyable video for those who are interested in this subject. I also recommend that you drop your way and eat. There is no difference between the sections where I give recipes at home and chat with you and the sections where I eat out and share the places I like, I don't promote these places or I don't know their operators, so please make a note 🙂 I just like to be one of the first to try a good place if I discover it, that's all. . Out of love and respect for my work, we shoot more carefully than home videos and take hours. That's the case!
TOK BBQ:
/ tokbbq
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