This is the first thing I cook from young cabbage! + quick snack! Cabbage steaks and hot sandwiches - this idea usually arises with the arrival of young vegetables, at the moment when you want to have a satisfying and tasty lunch or breakfast at the same time! And everyone will like this deliciousness for dinner! Take advantage of the gifts of spring, stock up on vitamins, appreciate every day and be healthy!
#cabbagesteaks #cabbage #cabbage in the oven #quick snack #minced meat #sandwiches
The recipe for this cabbage dish is simple! We will need:
1. Cabbage steaks:
- A head of cabbage (cut into “steaks” or rings, circles, whatever you like to call it)
- salt
- ground black pepper
- dried tomatoes
- vegetable oil (brush top of cabbage)
Filling:
- 400-500 g minced meat
- green onions
- 2 medium tomatoes (cut into small cubes)
- salt to taste
- dried garlic
- ground black pepper
- cream (1 tbsp, but you can omit it)
Spread the filling over the cabbage. Place in an oven preheated to 200° for 40-50 minutes.
2. Snack - hot sandwiches.
- I distribute the remaining filling from the first “cabbage” dish onto bread and fry it in a frying pan.
Thank you for your attention! Write your ideas for preparing young cabbage in the comments. Peace and prosperity to everyone.
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