Thank you for supporting this man. He is a very good kind man who was struggling to bounce back after covid. This roti has been one of my favourite too

Kind uncle suggested nasi lemak, but what the uncle didn’t know is Ichang and Jimmy already reach expert level at making nasi lemak 😁😁

2:00 they use EXPENSIVE type of Sardin Ayam Brand wow 😨

Yayyy..3 videos per week👏👏👏 Belanja besar ni😀

Ichang and Jimmy food hunting is really legendary. They know where to find good foods. 🤤

That Uncle is a really cool dude. Roti is on another level because the Chef cares about his food. The can of sardines is proof.

The loyal customer is my father. Haha.

This Roti Canai really looks like of a different level. Must go pay the restaurant a visit soon to check it out!😂👌

Roti canai + curry +sambal IS HEAVEN😻

Jimmy hansap really really know how to eat..... Ichang now always goes for second order lol.... Yabaii

You can ask for add ons for the sauces if it's not enough, it's usually free, just ask politely "boss tambah kuah" . I personally like to mix all 3, usually kari, kuah dhal, and sambal 🤤

The sardine is of ayam brand... the best quality. Some other restaurateurs use the degraded brand to maximise profit. Kuddos to Fawwas

As Malaysians when we look at the roti we know it's gonna be good already. Looks really delicious. Thanks for making this video. Now need to visit this uncle.

Is this how ichang pampering us with everyday vlog? If yes I'm not complaining. 😂😂😂

Before this I see ichang always eating not so much but recently she will asked for a second.... 😂

Wow….he used the best brand for sardine….

4 steps of making roti canai original (kampung) style:_ 1. ULI: knead the dough and shaping into individual. 2. PERAP: soaking dough in oil overnight 3. CANAI: press and pull the dough into a thin sheet then hang loose in the air; roll into a sanggul, flatten..( housewives dont know how to TEBAR i.e throwing dough in the air) 4. BAKAR : cook on a hot oily grill.. In 1960s we were still making our own roti at home. That was a feat some housewives were proud of.

That uncle is very friendly and so good with his english. Im so proud that u guys had meet very lovely people in Malaysia.. Hopefully both of u enjoy every moment.

Sometimes you'll meet friendly 'pakcik' like this, so talkative so friendly 😊..very good iChang n Jimmy support local businesses 👍

It's only take 1 hour...and You've got 13k viewer...what an incredible achievement guys.. congratulations for your 300k subscriber....👍🎉

I am positively that ichang will gain 10kg by the end of this year..🤣🤣🤣🤣

I hope this video can help his business bloom again. Thank you ichang and Jimmy ❤

abisla kedai ni weekend ni 😅😅🤭🤭

Whenever i see you both eating it makes me feel like eating the same thing 😋 just love to watch you both enjoying Malaysian food.

Moga ada rezeki g kedai niii... Moga pakcik panjang umur dan sihat² selalu.. 🥰 Laparrrrrrr 🤤🤤🤤🤤🤤🤤

Malaysians from all walks of race are generally very very friendly. We are very proud of our heritages...Very proud to be a Malaysian

You should try the roti canai with egg and big onion mixed together ( roti telor bawang ). That would bring out the best texture and taste.

wahhhhh Ichanggg updating everyday

My family and i have been going to Fawwaz for over 20 years too since i was very small and now a full fledged adult, very sad when they closed shop. I am so happy to see you guys eating there giving them more exposure, hopefully they can have their own shop again in the future.

If your never tried Roti Pisang yet, it should be on your list for things to try. You'll understand better how versatile roti canai is.

Jimmy's expression of good food is the best. Best regards from Singapore 🇸🇬

Yes , I love it when I ask for roti canai pukul ( slapping to crush ) somehow the the crispness yet fluffiness still retains. Ichang & Jimmy again welcome back to Malaysia the food heaven country!!

i just had roti canai for breakfast this morning! "banjir", totally covered with a combination of chicken curry and dhall.

This is the roti canai every Malaysian crave of when they think of it.. Fluffy, crispy dip in a flavourful kari. Too bad most mamak nowadays take roti for granted and send out mediocre crap that tastes like stale bread. Will visit this restaurant soon!

Some places call it Roti Prata. Throughout Malaysia it is known as Roti Canai. According to the old person told when I was a little boy that the name canai is actually originated from Chennai. It is understood that when the mamak migrated long time ago from India to Malaysia they brought this lovely dish and name it as Roti Chennai. As times goes by the local called it as roti canai. There is another version of the story that Roti Canai came from the way the dough were prepared by kneeling it and these process is called Canai. Both of the stories can be accepted. There are many type of roti canai available. The list are as follows: Roti Canai kosong Roti telur Roti Planta Roti Pisang Roti Sardin Roti tissue Roti Bom Roti Sarang burung Roti tampal Roti Bawang Roti Canai Cheese. I believe that it wont stop there as there are many creative pleople will come out with all kind of new recipe of these roti. What ever it is Roti will forever be one of the Malaysian favourite dish. My favourite place for roti canai is Doraisamy and Selangor Mansion. And to served as roti banjir pecah "power" 1 biji. As usual an amazing video from both of you.

Wahhhh ichang..so many video in one week!!

i told you guys earlier. Ichang pipi makin tembam..nice food ahh..sooo deeellllliiisssiiiooosssss

I love to see Ichang and Jimmy interact with local people.

He used the good quality of sardines which is ayamas brand...some restaurant/stall used the cheaper one...thank you for supporting them...love ichang and jimmy more...🥰🥰

Congrats having 301K subscribers, ichang and Jimmy 🎉🎉 Hope both of you are healthy and be happy every day!

FawwaZ roti canai is legend actually.. 😋😋..and I have try twice in my life coz bit far from my place 🥰🥰..yes! Really soft, crispy. Super delicious the kuah.,.

'Crispy' in Malay = Rangup; Garing We usually say 'Roti Garing' when we order. Some shops make it overly garing, but this humble uncle's one is one of the most perfect one I would say. Soft inside and finely garing outside. That's every Malaysians' dream Roti Canai. ❤️🇲🇾

I hope the uncle’s rezeki will flourish after this

Tq Jimmy and Ichang making me go out and find some roti canai and roti sardin... Hungry...!!!

Love to see both of you enjoying your food. Your both so calm & friendly. ❤️from The Netherlands

He prepared the roti with so much care...

Fawwaz used a good brand canned sardin and this cut down the fishy smell hence making the roti sardin more tasty and delicious. Roti canai is best eaten when it is freshly bake. Try eating roti canai with rendang... An out of the world fusion, Malaysian food.... ONLY IN Malaysia.

Wow!! This is what we all want! More videos in a week..thank you guys! 😘👍🥰

I stay at USJ for 30 years I didn't know have one famous roti canai... 😳 Thanks iChang 🤗

uncle fawwaz tu guna sardin mahal..betol2 jg kualiti..terbaikkkk 👍👍👍💕🤩🥰

I love this roti canai style too. Fluffy but crispy outside. And surprisingly good food always come from small stalls.

Now im craving for some good ol roti canai

Love it.. every 2-3 days we can watch new videos.. thank you very much!! 🥰🥰

10:29 its the skill there how he fold the roti show's how master he is.👍

Pakcik Fawwaz is humble.. He used ayam brand sardine... Which is high quality... Never been there but will make my time to search for hidden gems of food.. tak sabar for your next food venture...

Subang Jaya here got a lot of good food. You can come and try next round. 😉

Thanks for sharing this video.

I also like plain roti canai only. That uncle's roti canai looks so delicious, crispy and fluffy! The Dhal sauce also looks thick, which I love it very much! Because most of dhal sauce I had very thin liquids... disappointing.

Can’t wait for the next video.. ❤

Thanks for sharing IChang. Will try when am in KL

Watching the way the uncle makes the roti is beautiful and tempts your appetite. But what makes this video even better is the conversations you guys had with the people. This shows the culture of Malaysia. Overall the video give such a wholesome experience.

Roti canai, another of my favorite. Jimmy/Ichang, when ordering Teh Tarik, you must tell them Eva milk please. Not Condensed milk for its too sweet. N of course no sugar. I wonder if they sell Teh halia/ginger tea. That is another of my favorite. Very unusual Japanese, for you both love Msia local spicy food. I wonder if you both like Thai spicy food as well?

Thank you ichang for sharing a lot of video 👏👏👏👍

1 is never enough, 2 perfect lol

i chang i love your channel keep it up. !

Sedapnyaaaa roti canai Fawwaz!!! Umaiiii!!!!! So happy for you guys got to taste it 😋😋😋

Best tengok Ichang dan Jimmy makan

I prefer Roti banjir(flood)...Roti that have cut roughly into small pieces & mixed with Dalcha gravy & Sambal & let it soaked for a few minute, then ready to eat....

itulah kelebihan malaysia...senang berkomunikasi xmcm sebelah tu??

I Chang was so mesmerized by roti canai..seem to be a twinkle in her eyes..great interaction with that loyal customer..

Fluffy crispy fresh roti canai is the best. Can't go wrong with sweet teh tarik 🤤

The roti canai look amazing..

looks like you both are gaining weight starting to show progress hehehe be careful with Malaysian food, it's all delicious ✌😁

another honorable mention for crispy + flaky roti canai from Valentine Roti @ Jalan Semarak, Kuala Lumpur.....

i've been having his roti canai eversince i was a kid and now im 29 y/o. his roti canai sure is something. its crispy on the outside and fluffy on the inside. i always go for his 1x roti canai + 1 roti telur bawang + fish curry hehe. pls support this kind gentleman. P.s to ichang there's a legendary chicken rice shop few blocks from fawwaz roti canai, its called Nasi Ayam Kak Laily, it used to operate within SS15 wet market compound. Do try it whenever u have the time!

yeayyy..another videos..go ichang..second round..goooo.. 🤩 the owner very kind, send both of you out like that..like his family coming 😊

Fawwaz use ayam brand..expensive sardin...no wonder very tastyy..

Tq ichang & jimmy bring us to this old school shop😊

Okay, gotta try them soon!

Terbaik 🥰

The best roti canai soft and crispy delicious

Yes! Always go to the places where locals go. You both doing it right! Keep it coming guys!🙂👏

TQ for interesting video. LOVE that roti chanai, drooling here watching from London. Used to have it for breakfast before going to school. The filled 'roti chanai' is called murtabak. Have a great foodie trip in Malaysia!!!

So yummy 😋. Will surely try soon. My favourite food 😋. Thanks for ur info 😋 ☺.

both of them,too humble love to see,once review the food,tht the most part i hv to see..congrates..

Hahaha! Uncle says you must try nasi lemak next not knowing iChang can cook nasi lemak. Also you guys have been to the best nasi lemak stalls throughout Malaysia and eaten the most expensive ones in Hong Kong. 🤣😅😂

iChang and Jimmy makes everything seems tasty even though it's just our local/daily food 😄 btw it's nice to see kedai yg buka semula slps covid... I'm a bit teary even though I know nothing abt his stall... keep it on 💪🏻

Nice. Selalunya dekat kampung2 je boleh dapat roti canai mcm ni. 🤤

nampak pun tahu sedap. suka roti canai macam ni. tak tebal sgt dan luar nya rangup. yg penting freshly cooked. yumsss

Taking your recommendation!!! Looks so yummy ❤️

Im going there soon. Thanks for this video

Wow. Team IChang is now Malaysian!. Malaysian motto. "Got good food , can travel anywhere "🤣🤣. Second motto. Add more fat pls.. fat = flavor 🤭🤭. Hope Baba or adabi company will invite you over to see how they make their curry powder.. that will complete the whole Malaysian food journey for Team IChang.. 🙏

Happy to see businesses reopening again... It has been tough....now waiting for Japan to reopen fully 😊

This couple so lovely, stay Blessed

aarhhh look so tempting 🤤🤤🤤🤤

In Kedah they have Roti Sarang Burung. Crispy roti canai in the shape of O and in the center they pour in Curry Kambing with 2 half boiled egg

thanks for introducing this restaurant to Malaysians. Can't wait to take a leave and go there for the crispy roti canai..

Sedapppppppnyaaaa roti canai...nak pergi makan la nnti🤤🤤🤤🤤🤤🤤

To me I like most just plain roti canai dip with sambal plus kari without adding anything..that"s the original taste..

Nice roti chanai. Have a good one